Chianti Cucina

Rollatini di Melanzane

Eggplant stuffed with goats cheese, baked and drizzled with balsamic and extra virgin olive oil.

Carpaccio

Thinly sliced raw beef with Dijon, shaved parmigiano, arugula, capers, extra virgin oil and lemon.

Calamari Fritti

Squid coated in rice flour and deep fried, side of two sauces.

Calamari Calabrese

Squid garlic, chilli white wine, tabasco and tomato paste.

Cozze

Mussels steamed with garlic, parsley, white wine, and lemon or light tomato broth.

Bruschetta

Baked ciabatta bread with pesto, mozzarella and chopped tomatoes.

Burrata

Creamy mozzarella served with crostini.

Insalata Chianti

Seasonal baby lettuces and vinaigrette.

Insalata Cesare

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Insalata Fuji Apple

Mixed greens, Fuji apple and feta cheese.

Insalata di Spinaci

Baby spinach, assorted beets, crisp pancetta and Gorgonzola.

Minestrone Toscano

A fresh vegetable soup with cannellini beans.

Cappellini Pomodoro

Extra virgin olive oil, garlic, roasted tomatoes and basil.

Linguine Vongole

Fresh clams and chopped clams, olive oil, garlic, wine and parsley.

Pappardelle Carbonara

Wide pasta noodles with pancetta, onion, egg, cream, black pepper and parmigiano cheese.

Penne con Salsiccia

Spicy house made sausage, spinach, garlic and tomato.

Ravioli

House made ravioli of ricotta and spinach.

Rigatoni Bolognese

Traditional meat sauce.

Fettuccine Alfredo

Creamy cheese sauce.

Cappellini Pescatore

Fresh clams, mussels, sea scallops, prawns, calamari and fresh fish sauteed in olive oil, garlic, clam juice and marinara sauce over angel hair pasta.

Lasagna di Melanzane Parmigiana

Eggplant with marinara sauce, mozzarella and Parmesan cheese, oven baked.

Lasagna Bolognese

Penne Pesto

Pesto sauce and seasonal fresh vegetable.

Gnocchi a Piacere

House made potato and cheese gnocchi.

Margherita Pizza

Roasted Roma tomatoes, garlic, basil and fresh mozzarella. Crispy thin crust pizza.

Vegetarian Pizza

Pesto, grilled eggplant, roasted peppers, artichokes and goat cheese. Crispy thin crust pizza. Vegetarian.

Funghi E Salsiccia Pizza

Italian sausage, mushrooms, fresh mozzarella and tomato sauce. Crispy thin crust pizza.

Pear and Prosciutto Pizza

Sourdough, fontina cheese, pear, prosciutto de parma and rosemary. Crispy thin crust pizza.

Pepperoni Pizza

Pepperoni, tomato sauce and mozzarella. Crispy thin crust pizza.

BBQ Chicken Pizza

Mozzarella with caramelized onions, sliced jalapeno and roasted pepper. Crispy thin crust pizza.

Vitello Piccata

Veal medallions sauteed in white wine, capers, lemon and butter.

Vitello Saltimbocca

Veal medallions topped with provolone cheese and prosciutto.

Pollo Piccata

Chicken breast fillets sauteed with lemon, wine, butter and capers.

Pork Chop Milanese

Breaded and sauteed pork cut from rack, topped with a white wine lemon, garlic and herb sauce.

Gamberi al Limone

Prawns sauteed with butter, wine, lemon and parsley.

Pollo Parmigiano

Crumbed Chicken Breast fillets, Mozzarella and Parmigiano.

Calamari Steak Dore

Abalone style with egg batter and wine-lemon sauce.

Pasta Kids

Margherita Pizza Kids

Served with tomato sauce and mozzarella.

Tiramisu

Ladyfingers soaked in espresso, layered with sweet mascarpone and marsala whipped cream.

Cheesecake

Bread Pudding

Served Warm with Caramel sauce

Profiteroles

Filled with pastry cream and served with warm chocolate and caramel sauce.

Torta di Cioccolato

Flourless chocolate torte with chocolate and raspberry sauce.

Creme Brulee

Creamy Custard with fresh Vanilla Bean and Caramelized sugar

Bonnie’S Berries

Fresh berries marinated in liquor, served over vanilla ice cream.

Italian Spumone

Vanilla Bean Gelato

Limoncello

Frozen lemon cream with limoncello sauce.

Lemon Sorbetto

Biscuit Tortoni

Old family favorite, cream, brandy, almond and macaroon.