Chicago Oyster House
Utensils
Raw Bar*
Oyster Shooter
Choice of fresh oyster served with quail egg yolk, scallion, radish, Tabasco and citrus soy.
$8.00Salmon Royale
Sliced Scottish salmon with citrus soy, topped with ginger, scallions and caviar.
$24.00Hamachi Carpaccio
Yellow tail thinly sliced topped with jalapeno, scallions and spicy radish served with ponzu sauce.
$24.00The Atlantic Platter
Ceviche with 2 lobster claws, 2 shrimps, 2 east and 2 west coast oysters with 1/2 lb. Alaskan Red King crab legs.
$112.00The Pacific Tower
Tuna poke, 4 lobster claws, 4 shrimps, 4 east coast oysters, 4 west coast oysters and 1 lb. of Alaskan Red King crab legs.
$210.006 Disco Hama Oysters
Crisp sweetness with a finish of fresh spinach, green olive, and light smoke.
$27.00Appetizers
Southern Fried Oysters
Battered with Southern spices, deep fried and served with house hot sauce.
$24.00Ceviche
Diced shrimp, scallop, onion, avocado, tomato, cilantro and jalapeno served with caviar and chips.
$21.00Soups and Salads
New England Clam Chowder
Creamy with chopped and whole fresh clams, potato, onion, carrot and celery.
$20.00Gumbolaya Soup
slow cooked brown roux sprinkled with thyme, tomato, onion, garlic, celery, green bell pepper, paprika, okra, chicken, andouille pork sausage, rice, mussels & shrimp
$21.00Garden Salad
Green leaf lettuce, carrot, cucumber, broccoli, avocado, cabbage and tomato with miso ginger dressing.
$16.50Sushi and Sashimi
2 Pieces Shrimp
$13.002 Pieces Salmon
$14.002 Pieces Unagi
$15.002 Pieces Scallop
$15.002 Pieces Bigeye Tuna
$15.002 Pieces Yellowtail
$14.002 Pieces Filet Mignon
$24.002 Pieces Steak and Egg
$24.002 Pieces Jumbo Ama Ebi
$18.00Sushi Deluxe
Bigeye tuna, salmon, yellowtail, unagi, shrimp, scallop and super white tuna sushi served with a Volcano roll.
$55.00Specialty Rolls
Tuna Supreme Roll
Big eye tuna, super white tuna with avocado, cucumber and spicy radish topped with ponzu sauce.
$22.00Bengal Tiger Roll
Shrimp tempura, cucumber topped with unagi, avocado, spicy mayo and unagi sauce.
$26.00Rock N Roll
Crab, shrimp tempura, spicy tuna topped with scallops, wasabi mayo and teriyaki sauce.
$28.00Winter Roll
Unagi, avocado, tempura crunch and cream cheese inside topped with masago and eel sauce.
$22.00The Pearl Roll
Tuna, avocado, cucumber & cilantro topped with seared yellowtail, jalapeno, black tobiko, sriracha & ponzu sauce
$31.00Angry Crab Roll
Soft shell crab, tuna, yellowtail, jalapeno pepper, avocado cilantro, spicy sesame oil and lime.
$16.00Fieta Roll
Blue crab, grilled asparagus, cucumber, topped with seared salmon, guacamole, cilantro, sriracha & salsa
$29.00Prime Steaks
Entrees
Hawaiian Ahi Tuna
Fresh Bigeye tuna crusted with sesame seasonings and seared to desired temperature.
$44.00Seafood Pasta
Linguini with shrimps, scallops, calamari, clams, mussels and basil in red marinara or white wine sauce.
$48.00Cajun Seafood Boil
Snow crab legs, clams, mussels and jumbo shrimps boiled in beer and Cajun spices.
$57.00Prime King Crab Legs - mkt price
1 lb. Alaskan red king crab legs served split with drawn butter.
$155.00Fresh Alaskan Halibut
Freshest fish selection of the day blackened or grilled and topped with zesty mint and basil sauce.
$36.00Sides
Steamed White Rice
$5.00Garlic Bread
$9.50Steamed Broccoli
$13.00Wasabi Mashed Potatoes
$14.00Grilled Asparagus
$16.00Truffle Fries
$20.00Dessert
MIni Key Lime Pie
$8.00Lychee Sorbet
$7.00N.Y. Cheese Cake
$9.00Tiramisu
$16.00Ice Cream
$3.00Chef's Special Amaretto Cheesecake
(Contains alcohol, for 21 years old and up). Topped with strawberry, strawberry drizzle , amaretto (pipette) and whip cream on the side.
$14.00Kids Menu
Kids Potstickers
Pan fried dumplings with pork and vegetables served with side of steamed broccoli.
$18.00Kids 3 Tempura Shrimp Meal
Jumbo shrimps battered, delicately fried served with house tempura sauce and side of steamed white rice.
$26.00Kids Buttered Chicken Noodles
Linguini pasta in butter with grilled chicken and served with a piece of garlic bread.
$28.00