Chin Chin Thai Kitchen

Thai Iced Tea

Thai Iced Coffee

Soda

Coconut Juice

Spring Water

Mango Juice

Lychee Juice

A1. Edamame

Lightly salted steamed soy beans.

A2. Crispy Spring Roll

Deep-fried rolls stuffed with vermicelli and vegetables. Served with sweet chili sauce.

A3. Shrimp Roll

Crispy seasoned shrimp and ground chicken wrapped in wonton skin. Served with sweet chili sauce.

A4. Duck Roll

Deep-fried rolls stuffed with roasted duck, vermicelli, scallion and cucumbers. Served with sweet chili sauce.

A5. Fresh Summer Roll

Lettuce, cucumbers, carrots, tofu and fresh basil. Served with peanut dipping sauce.

A6. Curry Puff

Chicken, potatoes, curry powder and onion in puff pastry.

A7. Fried Tofu

Fried crispy tofu. Served with sweet chili sauce and peanuts.

A8. Fried Calamari

Crispy calamari with sweet chili sauce.

A9. Chive Pancake

Fried chive pancake with Thai sweet soy sauce.

A10. Steamed Vegetable Dumpling

Steamed mixed vegetable dumplings with soy sauce.

A11. Crab Rangoon

Fried wonton stuffed with kani, cream cheese, red onions and celery. Served with sweet chili sauce.

A12. Fried Wonton Mozzarella Cheese

Mozzarella cheese wrapped in wonton skin. Served with sweet chili sauce.

A13. Chicken Wings

Fried marinated wings. Served with sweet chili sauce.

A14. Thai Chicken Dumpling

Minced chicken, water chestnuts, shiitake mushrooms and garlic wrapped in wonton skin.

A15. Chicken Satay

Marinated chicken grilled on skewers. Served with cucumber sauce and peanut sauce.

S1. Tom Yum Soup

Spicy and sour soup with lemongrass, lime leaves, galangal, mushrooms and shrimp chili paste. Spicy.

S2. Tom Kha Soup

A mild soup based in coconut milk with galangal, mushrooms, lemon juice, lime leaves and lemongrass.

S3. Tofu Vegetable Soup

A clear vegetable soup with tofu, vegetables, scallion and cilantro.

S4. Shrimp and Vegetable Soup

A clear soup with shrimp, vegetables, scallion and cilantro.

S5. Wonton Soup

A clear soup with pork wonton and Chinese mustard green.

NB1. Beef Noodle Soup

With braised beef, bean sprouts, scallion, cilantro and dry garlic.

NB2. Pork Noodle Soup

With braised pork, fish ball, bean sprouts, scallion, cilantro and dry garlic.

NB3. Duck Noodle Soup

With braised duck meat and bean sprouts.

NB4. Seafood Noodle Soup

A clear soup with shrimp, squid and mussels.

NB5. Vegetable Tofu Noodle Soup

A clear soup with vegetables, cilantro, scallion and dry garlic.

NB6. Fish Rice Soup

NB7. Shrimp Rice Soup

NB8. Squid Rice Soup

NB9. Shrimp and Squid Rice Soup

NB10. Ground Pork Rice Soup

NB11. Chicken Rice Soup

NB12. Chicken Noodle Soup

With braised chicken, bean sprouts, scallion, cilantro and dry garlic.

NB13. Fish Noodle Soup

NB14. Drumstick Chicken Noodle Soup

With braised chicken drumstick, shiitake mushrooms, bean sprouts, scallion, cilantro and dry garlic.

NB15. Chin Chin Special Noodles

No soup.

Wonton Noodle Soup

Egg noodles, home-made shrimp & chicken wontons, Napa cabbage, Chinese broccoli and string beans.

SA1. Thai Salad

Mixed salad, tofu tomatoes, cucumber and bean sprouts with homemade peanut

SA2. Papaya Salad

Shredded green papaya mixed with string beans, tomatoes, peanuts and chili-lime juice. Spicy.

SA3. Chicken Nam Sod Salad

Minced chicken, red onions, scallion, cilantro, fresh ginger, peanuts and chili-lime juice. Spicy.

SA4. Larb Gai Salad

Minced chicken, red onions, scallion, cilantro, ground roasted rice and chili-lime juice. Spicy.

SA5. Beef Salad

Grilled beef tossed with red onions, scallion, cilantro, ground roasted rice and chili-lime juice. Spicy.

SA6. Crispy Duck Salad

Crispy duck tossed with red onions, tomatoes, pineapple, scallion, cilantro, cashew nuts and chili-lime juice. Spicy.

SA7. Yum Woon Sen Salad

Bean thread noodles tossed with shrimp and ground chicken, mixed with red onions, scallion, cilantro, tomatoes, peanuts and chili-lime juice. Spicy.

SA8. Shrimp Mango Salad

Grilled shrimp tossed with shredded fresh mango, tomatoes, red onions, cilantro, scallion and cashew nuts in chili-lime juice. Spicy.

SA9. Fish Cake Salad

Fried fish cake topped with ground peanuts and cucumber sauce.

SA10. Fish Tofu Salad

Fried fish tofu topped with ground peanuts and cucumber sauce. Spicy.

NR1. Pad Thai

Sauteed rice noodle with egg, bean sprouts, chive and ground peanuts.

NR2. Pad See-Ew

Sauteed broad flat noodle with egg and Chinese broccoli in sweet Thai sauce.

NR3. Drunken Noodles

Sauteed broad flat noodle with onions, bell peppers, string beans, carrots, egg, basil and chili sauce. Spicy.

NR4. Guay Teow Kua Gai

Sauteed broad flat noodle with egg, bean sprouts and lettuce in light seasoning sauce.

NR5. Rad Na

Stir-fried broad flat noodles with Chinese broccoli. Topped with Thai style gravy sauce.

NR6. Spicy Sriracha Noodles

Stir-fried broad flat noodle with onions, string beans carrots,with egg, basil and Thai spicy Sriracha sauce. Spicy.

NR7. Thai Fried Rice

With egg, onions, scallion, tomatoes and Chinese broccoli.

NR8. Basil Fried Rice

With fresh basil, egg, onions, carrots, bell peppers and sting beans in Thai spicy sauce.

NR9. Pineapple Fried Rice

With pineapple, onions, scallion, carrots, peas and egg.

NR10. Tom Yum Fried Rice

With onions, scallion, bell peppers and egg.

NR11. Curry Fried Rice

Fried rice stirred in red or green curry paste with egg, onions, string beans, bamboo shoots and fresh basil. Spicy.

NR12. Salted Fish Fried Rice

With onions, tomatoes, scallion and Chinese broccoli.

NR13. Crabmeat Fried Rice

With onions, scallion, carrots, peas and egg.

NR14. Thai Sweet Sausage Fried Rice

With onion, carrots, peas and egg.

C1. Red Curry

Thai red curry simmered in coconut milk with bamboo shoots, string beans, bell peppers and basil leaves. Spicy.

C2. Green Curry

Thai green curry simmered in coconut milk with bamboo shoots, eggplant, bell peppers and basil. Spicy.

C3. Panang Curry

Simmered in coconut milk with string beans, carrots and bell peppers. Spicy.

C4. Massaman Curry

Braised brown curry with potatoes, onions, and carrots in coconut milk.

C5. Jungle Curry

With string beans, bamboo shoots, carrots, basil, and kra-chai. Spicy.

C6. Yellow Curry

With coconut milk, onions, carrots and potatoes. Spicy.

C7. Mango Curry

With red curry, mango, pineapple, bell peppers and fresh basil. Spicy.

C8. Lomein Curry

Steamed lo mein noodles topped with red or green curry.

D1. Honey Duck

Crispy duck topped with special honey sauce, pineapple and cashew nuts.

D2. Fantastic Duck

Crispy duck topped with Thai spices, chili, basil leaves, bamboo shoots, bell peppers and string beans. Spicy.

D3. Tamarind Duck

Crispy duck. Served with tamarind sauce.

Duck Panang

Half duck in penang curry with string beans, carrots, and bell peppers

E1. Pad Basil

Sauteed with onions, string beans, chill, carrots, bell peppers, long hot chill, garlic and basil. Spicy.

E2. Pad Ginger

Sauteed with ginger, onions, carrots, mushrooms, scallion and bell peppers.

E3. Pad Sweet and Sour

Sauteed with pineapple, onions, cucumbers, tomatoes, bell peppers and scallion in sweet and sour sauce.

E4. Pad Kanah

Sauteed with Chinese broccoli in brown sauce.

E5. Pad Cashew

Sauteed with onions, scallion, bell peppers and cashew nuts.

E6. Tofu Miracle

Stir-fried tofu with mushrooms, carrots, bean spouts and scallion in brown sauce. No meat.

E7. Spicy Bamboo

Sauteed bamboo shoots, bell peppers, string beans and basil in red curry paste. Spicy.

E8. Pad Prik Khing

Sauteed string beans and carrots with prik khing sauce. Spicy.

E9. Pad Prik Sod

Sauteed with onions, scallion and long hot chili in Thai spicy brown sauce. Spicy.

E10. Garlic Sauce

Sauteed with onions, peas, carrots and mixed vegetables in garlic sauce.

E11. Rad Prik in Sweet Chili Sauce A with Fried Meat

Served with steamed mixed vegetables and peanut sauce.

E11. Rad Prik in Sweet Chili Sauce B with Steamed Meat

Served with steamed American broccoli and peanut sauce.

E12. Pad Woon Sen

Sauteed glass noodles with egg, carrot, broccoli, napa cabbage, tomatoes, and ginger in brown sauce.

E13. Spicy Lime Sauce

Choice of steamed meat with spicy chill-lime sauce. Served on a bed of steamed mixed vegetables. Spicy.

E14. Salted Fish

Sauteed with Chinese broccoli in brown sauce.

E15. Pad Mixed Vegetables

Sauteed mixed vegetables in brown sauce. Spicy.

E16. Pharamrongsong

Choice of steamed meat with peanut sauce; served on a bed of steamed mixed vegetables.

Whole fish red snapper

RED SNAPPER SPECIAL SERVED WITH JASMINE RICE

Steamed Mixed Vegetables

Steamed Noodles

Sticky Rice

Jasmine Rice

Steamed Broccoli

Peanut Sauce

Brown Rice

1. Lunch Pad Thai

Sauteed rice noodle with egg, bean sprouts, scallion and ground peanuts. Served with soup or spring roll.

2. Lunch Pad See-Ew

Sauteed broad flat noodle with egg and Chinese broccoli in sweet Thai sauce. Served with soup or spring roll.

3. Lunch Drunken Noodles

Sauteed broad flat rice noodle with onions, bell peppers, string beans, carrots, egg, basil and chili sauce. Served with soup or spring roll. Spicy.

4. Lunch Thai Fried Rice

With egg, onions, scallion, tomatoes and Chinese broccoli. Served with soup or spring roll.

5. Lunch Thai Basil Fried Rice

With fresh basil, egg, onions, carrots, bell peppers and string beans in spicy chili garlic sauce. Served with soup or spring roll. Spicy.

6. Lunch Red Curry

Thai red curry simmered in coconut milk with bamboo shoots, string beans, bell peppers and basil leaves. Served with steamed jasmine rice, soup or spring roll. Spicy.

7. Lunch Green Curry

Thai green curry simmered in coconut milk with bamboo shoots, eggplant, bell peppers and basil. Served with steamed jasmine rice, soup or spring roll. Spicy.

8. Lunch Massaman Curry

Braised brown curry with potatoes, onions, and carrots in coconut milk. Served with steamed jasmine rice, soup or spring roll.

9. Lunch Basil Sauce

Sauteed with onions, string beans, chili carrots, bell peppers, long hot chili, garlic and basil. Served with steamed jasmine rice, soup or spring roll. Spicy.

10. Lunch Ginger Sauce

Sauteed with ginger, onions, mushrooms, scallion and bell peppers. Served with steamed jasmine rice, soup or spring roll.

11. Lunch Sweet and Sour Sauce

Sauteed with onions, scallion, bell peppers, cucumbers and tomatoes in sweet and sour sauce. Served with steamed jasmine rice, soup or spring roll.

12. Lunch Pad Prik Sod

Sauteed with onions and bell pepper in Thai spicy brown sauce. Served with steamed jasmine rice, soup or spring roll.

Fried Banana

Fried Banana with Ice Cream

With vanilla ice cream.

Fried Ice Cream

With vanilla ice cream.

Mango with Sticky Rice

Red Snapper with basil sauce

Basil leaves and chill brown sauce .onion ,sting bean, bell pepper.

Red Snapper with Ginger sauce

Red Snapper with Garlic sauce

Red Snapper with 3 flavors sauce

Red Snapper with Mango sauce

Red Snapper with sweet and sour sauce

Pla Rad Hed Sod

Fried whole snapper topped with a home-made fresh mushroom soyou sauce.