KhanTong Thai Kitchen (Formerly Chin Chin)
Popular menu items
39. Pad Thai
Stir-fried rice noodles with eggs, bean sprouts, chive and a side of ground peanuts.
$13.50 +41. Pad Kee Mao (Drunken Noodles)
Stir-fried broad flat noodles with a drunken mix of broccoli, string beans, carrots, onions, bell peppers, basil, chili and garlic. Spicy.
$13.50 +Appetizers
1. Spring Roll
4 pieces. Deep-fried rolls stuffed with glass noodles, cabbages, carrots served with a plum sauce.
$7.002. Chicken Satay
4 pieces. Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
$9.003. Shrimp Roll
5 pieces. Crispy fried shrimp with ground chicken wrapped in rice sheet with sweet chili sauce.
$8.004. Curry Puff
3 pieces. Ground chicken, potatoes, onions, yellow curry powder stuffed in a puff pastry dough served with cucumber relish.
$8.007. Thai Dumplings
4 pieces. Steamed or fried dumplings stuffed with vegetables or ground chicken, mushrooms, water chestnuts served with a sweet soy dipping sauce.
$7.0011. Fresh Summer Rolls
Steamed noodles, shrimp or tofu, lettuce, carrots, cucumbers, basil wrapped in soft rice paper served with hoisin dipping sauce.
$7.50 +12. Thai Lettuce Wraps
Sauteed ground chicken, onions, mushrooms, carrots, bell peppers served with a side of lettuce cups.
$11.0013. Crab Rangoon
Fried wonton stuffed with kani, cream cheese, red onions and celery served with a plum sauce.
$8.0014. Fried Wonton Mozzarella Cheese
Mozzarella cheese wrapped in wonton skin; served with tangy plum sauce.
$7.50Soups
15. Tom Yum Soup
Spicy sour lemongrass soup with lime leaves, galangal, mushrooms, onions, bell peppers and cilantro. Spicy.
$6.50 +16. Tom Kha Soup
Mild coconut-based soup with lemongrass, galangal, mushrooms, lemon juice, lime leaves, and scallions.
$6.50 +17. Clear Soup
Napa cabbage, broccoli, carrot, onions clear vegetable broth topped with scallions and cilantro.
$6.50 +Salads
18. Thai Salad
Lettuce, carrots, tomatoes, cucumbers, red onions, beansprouts, fried tofu served with a peanut vinaigrette.
$8.0019. Papaya Salad (Som Tum)
Shredded green papaya with tomatoes, string beans, ground peanuts in a spicy chili-lime vinaigrette. Spicy.
$9.0021. Mango Salad
Fresh mango, shrimps, cashew nuts, red onions, scallions, tomatoes in chili-lime vinaigrette. Spicy.
$13.5022. Duck Salad (Yum Ped)
Crispy duck tossed with red onions, tomatoes, mangos, pineapples, scallions, cashew nuts in a chili-lime vinaigrette. Spicy.
$19.0023. Chicken Salad (Larb Gai)
Ground chicken tossed with red onions, scallions, cilantro and rice powder in spicy chili-lime vinaigrette. Spicy.
$13.0024. Beef Salad (Yum Neau)
Grilled beef tossed with cucumbers, tomatoes, red onions, cilantro in a Thai chimichurri. Spicy.
$14.0025. Glass Noodle Salad (Yum Woonsen)
Mung bean noodle tossed with shrimps, squid, and ground chicken, mixed with red onions, scallions, cilantro and chili lime vinaigrette. Spicy.
$14.00Yum soft shell crab
Fried soft shell crab topped with mango,red onion, cashew nut and chilli lime vinaigrette
$26.00Entree
26. Thai Basil (Pad Gra Prow)
Sauteed onions, bell peppers, string beans, carrots in a basil sauce. Spicy.
$13.50 +27. Pad Ginger (Pad Khing)
Sauteed onions, scallions, celery, carrots, white mushrooms, bell peppers in a ginger sauce. Spicy.
$13.50 +28. Pad Garlic (Pad Kratiem)
Sauteed with roasted garlic, carrots and black pepper over a bed of vegetables.
$13.50 +29. Pad Cashew Nuts (Pad Med Ma Muang)
Sauteed with onions, scallions, bell peppers, white mushrooms, carrots and cashew nuts.
$13.50 +30. Thai Sweet and Sour (Pad Preaw Wan)
Sauteed with cucumbers, tomatoes, pineapples, onions, scallions and carrots.
$13.50 +31. Thai Peanut Sauce (Praram Rongsong)
Sauteed in a peanut curry sauce and coconut milk over a bed of mixed vegetables.
$13.50 +32. Pad Eggplant (Pad Makur)
Sauteed onions, bell peppers, string beans, carrots, eggplants in a basil sauce. Spicy.
$13.50 +33. Crispy Pork Belly with Chinese Broccoli (Khana Moo Krob)
Crispy pork belly stir-fried with brown sauce.
$16.00 +Curry
Noodles, Fried Rice
39. Pad Thai
Stir-fried rice noodles with eggs, bean sprouts, chive and a side of ground peanuts.
$13.50 +41. Pad Kee Mao (Drunken Noodles)
Stir-fried broad flat noodles with a drunken mix of broccoli, string beans, carrots, onions, bell peppers, basil, chili and garlic. Spicy.
$13.50 +42. Pad Woonsen
Stir-fried glass noodles, napa cabbage, onions, scallions, tomatoes, white mushrooms, carrots.
$13.50 +43. Rad Na
Stir-fried broad flat rice noodles with Chinese broccoli, topped with a rich Thai style gravy.
$13.50 +45. Basil Fried Rice
Stir-fried with spicy chilis with fresh basil, eggs, onions, carrots, bell peppers and string beans. Spicy.
$13.50 +47. Thai Sausage Fried Rice
Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli, and sweet Thai sausage.
$13.50 +48. Salted Fish Fried Rice
Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli and salty fish.
$14.50Noodle Soups
50. Wonton Soup
Mix of chicken and shrimp wontons, bean sprouts, napa cabbage, scallions, cilantro topped with crispy garlic.
$13.00 +51. Duck Soup
Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.
$14.50 +51. Beef Soup
Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.
$14.50 +52. Seafood Soup
Mix of shrimps, squid, bean sprouts, scallions, cilantro topped with crispy garlic
$15.50 +Chef Signatures
55. Fantastic Duck
Crispy duck topped with Thai spices, chili basil leaves, bamboo shoots, bell peppers and string beans.
$26.00 +58. Fried Snapper with Mango Salad
Crispy whole red snapper topped with cilantro, cashew nut, and chili-lime vinaigrette.
$38.00 +Roasted Pork Leg (LIMITED TIME)
Slow roasted pork leg served with hot gravy and a spicy tangy chili sauce. Limited time only.
$15.00 +Soft shell crab with mango salad
Topped with mango,red onion,cashews,chilli in a lime vinaigrette
$26.00Khao Mun Gai Tod
Thai style steamed ginger and garlic rice with chicken cutlets and a spicy soy dipping sauce garnished with slices of cucumber.
$14.00Vegetarian
V1. Miracle tofu
Stirred fried tofu,bean sprouts, mushrooms, chive and carrots with brown sauce.
$13.50 +V2. Sautéed mix vegetables
$13.50 +V3.sautéed string bean and tofu
$13.50 +Desserts
Side Orders
Jasmine Rice
$2.00Brown Rice
$2.50Sticky Rice
$2.50Steamed Noodles
$3.00Peanut Sauce
$2.00Steamed Vegetables
$5.00Steamed broccoli
$5.00Beverages
Bottled Water
$2.00Thai Iced Tea
$4.00Thai Iced Coffee
$4.00Mango Juice
$4.50Coconut Juice
$4.50Lychee Juice
$4.50Sugar cane juice
$4.50Lunch Special
L1. Pad Thai Lunch Special
Stir-fried rice noodles with eggs, bean sprouts, chive and a side of ground peanuts.
$10.50 +L3. Pad Kee Mao Lunch Special
Stir-fried broad flat noodles with drunken mix of broccoli, string beans, carrots, onions, bell peppers, basil, chili and garlic. Spicy.
$10.50 +L4. Thai Fried Rice Lunch Special
Stir-fried jasmine rice with eggs, tomatoes, onions, Chinese broccoli.
$10.50 +L5. Thai Basil Fried Rice Lunch Special
Stir-fried jasmine rice with fresh basil, eggs, onions, carrots, bell peppers and string beans. Spicy.
$10.50 +L6. Red Curry Lunch Special
Bamboo shoots, bell peppers, string beans, carrots, and basil. Spicy.
$10.50 +L7. Green Curry Lunch Special
Bamboo shoots, bell peppers, string beans, carrots, eggplant and basil. Spicy.
$10.50 +L9. Thai Basil Lunch Special
Gra pow. Sauteed onions, bells peppers, string beans, carrots in a basil sauce. Spicy.
$10.50 +L10. Thai Garlic Lunch Special
Pad khatiem. Sauteed with garlic, carrots and black pepper over a bed of vegetables.
$10.50 +L11. Thai Ginger Lunch Special
Pad khing. Sauteed onions, scallions, celery, carrots, white mushrooms, bell peppers in a ginger sauce.
$10.50 +L12. Thai Sweet and Sour Lunch Special
Pad preaw wan. Sauteed with cucumbers, tomatoes, pineapples, onions, scallions and carrots.
$10.50 +