China Gourmet

Apple Juice

Bottled Water

Soda

Cranberry Juice

Hot Tea

Iced Tea

Lemonade

Orange Juice

Perrier Water

Point Root Beer

101. Shanghai Spring Roll

Also known as an "egg roll". Two pieces of deep fried rolls with chicken and vegetables.

102. Pot Stickers

6 seared dumplings filled with ground chicken and vegetables. Served with hot sauce and ginger sauce.

103. Scallion Pancake

Crispy pizza-like wedges of delicious deep fried dough with scallions and seasoning.

104. Szechwan Wonton

6 Chicken dumpling in a spicy hot sauce.

106. Spareribs Homestyle

Spareribs marinated in so sauce, honey and spices, and slowly roasted to tasty perfection.

107. Two Shrimp Toast

110. Chicken Roll

Tender strips of chicken, onion, black mushroom and five spices wrapped in tender bean curd skins then deep fried to perfection.

111. Fried Chicken

Crispy fried chicken breast.

112. Steamed Dumpling

6 pieces of seared dumplings with ground chicken and vegetables and steamed to perfection.

113. Vegetable Spring Roll

Two pieces of deep fried rolls with vegetables.

114. Shrimp Ball

Eight pieces with shrimp, water chestnut and onion in a ball shape and deep fried to a crisp.

115. Peking Duck Sandwich

Sliced peking duck meat with homemade Chinese bread. Served with green onion and hoisin sauce.

116. Black Bean Mussel

Four half shell mussel steamed with black bean sauce.

112. Vegetarian Chicken

Tofu sheet rolled with vegetables serve with special sauce. Total vegetables.

123. Cold Noodle Salad

Noodles tossed with shredded chicken in sesame dressing.

135. Crab Rangoon

Cream cheese and crab meat filled in a crispy fried dumpling.

137. Szechwan Wings

Chicken wings in a special szechwan spicy sauce.

138. Sesame Wings

Chicken wings in sweet sesame sauce.

140. Chinese Bread

2 pieces.

141. Fried Squits

Cold Spicy Chicken

Shredded chicken tossed in spicy sesame sauce with ginger and hot peppers.

Fire Pot Beef

Tasty slices of tender beef on a skewer served over a mini fire pot grill.

Fried Chicken Wing

Crispy fried chicken.

Spicy Chicken Dumpling

Six pieces of ground chicken with onion in a spicy curry flavor wrapped in a thin wrapper in a thin wrapper then deep fried to a crisp.

Spicy Snail Pasta

Taiwanese escargot in spicy Szechwan sauce.

Szechwan Platter

A sample of our most popular cold and hot appetizers. Shrimp toast, spring rolls, spicy snail pasta, beef satay, spareribs and crab Rangoon.

151. Hot and Sour Soup

Spicy.

152. Wonton Soup

153. Egg Drop Soup

154. Emperors Soup

Fresh spinach, bean curd and tomato in a clear chicken broth.

155. Taiwanese Seafood Soup

Mildly spicy egg flower chicken broth filled with shrimp, scallop, crab, mushrooms and tofu. Spicy.

159. Rice in Soup

Rice served in choice of soup.

160. Noodle in Soup

Noodle served in choice of soup. One pint.

Chicken Sizzling Rice Soup

Golden rice cake sizzling in rich chicken broth with chicken and vegetables.

Dragon and Phoenix Soup

Shrimp, chicken and vegetables in a chicken broth topping with creaming egg white. Serves two.

Egg Drop Hot and Sour Soup

Shrimp Sizzling Rice Soup

Golden rice cake sizzling in a rich chicken broth with shrimp and vegetables.

Wanton in Egg Drop Soup

Two wantons with egg drop soup.

Wanton in Hot and Sour Soup

Two wantons with hot and sour soup.

211. Chef Chow Fun

Soft wide rice noodles, stir-fried with a combination of beef, vegetables, shrimp and chicken.

212. Your Chow Fun

Soft wide rice noodles, stir fried with your choice of protein or vegetables.

213. Chef Fried Noodles

Soft fried noodles with combination of shrimp, chicken, beef and vegetables. Lo mein.

214. Your Fried Noodles

Soft fried noodles with your choice of protein or vegetables.

215. Chef Fried Rice

Served with a combination of shrimp, chicken, beef, and vegetables.

216. Your Fried Rice

Served with your choice of protein or vegetables.

217. Duck Fried Rice

Shredded duck meat sauteed with tender bean sprouts, green peas and seasoning.

218. Homemade Tomato Fried Rice

Shrimp, onion and our home made tomato paste topped with egg pancake.

219. Singapore Noodle

Thin rice noodle stir fry with shrimp and vegetables in a spicy curry flavor.

220. Taiwanese Rice Noodle

Thin rice noodle stir fry with white chicken and vegetables.

231. Shanghai Fried Rice

Fried rice with scallop, chicken, vegetable and egg white with soy sauce.

232. Pan Fry Noodle

Thin noodle pan fried to a crisp on both sides. Topped with vegetables and choice of protein or vegetable with a special sauce.

233. Peking Noodle (Zha Jiang Mian)

235. Ham Fried Rice

Diced ham, peas and carrots, bean sprout, stir fry and egg with rice.

Noodle Soup

Soft noodle in chicken broth with vegetables and choice of protein.

Plain Fried Noodle

One pint. Soft lo mein noodle stir fry vegetables in our special sauce.

Plain Fried Rice

Plain fried rice with peas, carrots and egg in a sixteen ounce box.

252. Beef with Orange Peel

Beef tenderloin crispy sauteed with dried orange peels and hot peppers with sweet brown sauce.

253. Hua Shee Jeer Surprise

Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli and red peppers. Spicy.

254. Szechwan Shrimp

Shrimp sauteed with minced vegetables in a fiery hot red ginger sauce. Spicy.

255. Black Bean Chicken

Choice white chicken tenderloin sauteed in light black bean sauce.

256. Governor's Chicken

Meaty chunks of chicken sauteed with baby corn, bell peppers, minced ginger and garlic. Spicy.

259. House Rib Eye Steak

Choice rib eye marinated in fresh garlic. Black pepper and sesame seed oil then grilled with a special wine sauce to perfection and garnished with colorful vegetables.

260. Black Bean Salmon

Tender steamed fillets of salmon lightly covered with chef's secret black bean sauce.

262. Three Meat Special

Shrimp, beef and chicken sauteed with vegetables in a special brown sauce sweet on a sizzling plat.

264. Crispy Chicken

Boneless half chicken marinated in special spices, steamed then deep fried to crispiness.

265. Dry Tofu Special

Shredded dry tofu sauteed with choice of one meat.

Honey Garlic Chicken

White meat chicken dipped in light batter, deep fried and then sauteed with honey garlic sauce and sesame seeds.

Peking Duck

Tender slices of roast duck wrapped in mandarin pancakes with green onions and hoisin sauce.

Szechwan Fish

Steamed fish filet then braised in garlic and scallions with spicy red wine sauce.

Three in a Nest

Beef, shrimp and scallops sauteed with vegetables and served in a potato birds nest.

Chicken Sizzling Rice

Mildly flavored chicken sauteed with vegetables and served with golden rice cakes on a sizzling plate.

Seafood Sizzling Rice

Mildly flavored shrimp, scallops, and crab meats served with sizzling golden rice cakes on a sizzling plate.

Shrimp Sizzling Rice

Mildly flavored shrimp sauteed with vegetables served with golden rice cakes on a sizzling plate.

631. Mu Shu Beef

Sliced beef sauteed with vegetables and egg served with pancakes and plum sauce.

631. Mu Shu Chicken

Sliced chicken sauteed with vegetables and egg served with thin pancake and plum sauce.

631. Mu Shu Duck

Shredded duck meat sauteed with vegetables and egg served with thin pancake and plum sauce.

631. Mu Shu Pork

Shredded pork sauteed with vegetables and egg served with thin pancake and plum sauce.

631. Mu Shu Shrimp

Shrimp sauteed with vegetables and egg served with thin pancake and plum sauce.

631. Mu Shu Vegetable

Sauteed vegetables and egg served with thin pancake and plum sauce.

641. Beef Egg Foo Young

Beef, cabbage, onion and vegetables deep fried with egg to a golden brown and served with gravy on the side.

641. Chicken Egg Foo Young

Chicken and vegetables deep fried with egg to a golden brown and served with gravy on the side.

641. Pork Egg Foo Young

Pork and vegetables deep fried with egg to a golden brown, served with gravy on the side.

641. Shrimp Egg Foo Young

Shrimp and vegetables deep fried with egg to a golden brown and served with gravy on the side.

641. Vegetable Egg Foo Young

Assorted vegetables deep fried with egg to a golden brown and served with gravy on the side.

321. Kung Bao Triplet

Shrimp, chicken and beef stir fried with peanuts, blackened hot red peppers and vegetables in a spicy sauce. Spicy.

322. Yu Hsiang Shrimp

Shrimp with bell peppers, water chestnuts and ginger in a spicy grown garlic sauce.

323. Hunan Shrimp

Shrimp sauteed with green and red peppers and baby corns in a spicy garlic sauce.

324. Sweet and Sour Shrimp

Deep fried shrimp served with bell peppers and pineapple in sweet and sour sauce.

325. Shrimp with Cashew Nuts

Marinated shrimp sauteed with vegetables in a special brown sauce topped with cashew nuts.

326. Velvet Shrimp

Marinated shrimp sauteed with vegetables in a special white sauce.

327. Governors Shrimp

Marinated shrimp sauteed with bell peppers and baby corn in a spicy garlic sauce. Spicy.

328. Shrimp with Pea Pods

Marinated shrimp sauteed with snow pea pods and water chestnuts in a white sauce.

329. Shrimp with Lobster Sauce

Shrimp with vegetables in a special egg-flower sauce.

330. Sweet and Sour Triplet

Deep fried shrimp, chicken and pork with sweet and sour sauce on the side.

331. Broccoli Shrimp

Tender shrimps sauteed with broccoli in a special white sauce.

332. Mongolian Shrimp

Stir fried shrimp with green onion and mushrooms in a special sauce. Served with fried rice noodle.

333. Tung an Shrimp

Marinated shrimp sauteed with ginger and scallions in a vinegar wine sauce. Spicy.

334. Empress Shrimp

Deep fry shrimp with a special spicy sweet sauce on the side. Spicy.

335. Garlic Shrimp

Shrimp fried shrimp sauteed with dried orange peel in a sweet spicy sauce.

336. Orange Shrimp

Deep fried shrimp sauteed with dried orange peel in a sweet spicy brown sauce. Spicy.

337. Sesame Shrimp

Deep fried shrimp sauteed in a special sweet sauce on a bed of broccoli.

338. Mango Shrimp

Tender shrimp sauteed with vegetables and mango in a special creamy coconut sauce.

339. Kung Bao Shrimp

Shrimp stir fried with peanuts, blackened red peppers, minced ginger and garlic. Spicy.

Black Bean Shrimp

Shrimp sauteed in special black bean sauce.

Curry Shrimp

Pepper Shrimp

Walnut Shrimp

301. Scallop Velvet Sauce

Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg flower sauce.

302. Yuhsiang Scallops

Scallops and vegetables sauteed in a garlic sauce. Spicy.

303. Lobster Szechwan Style

Maine lobster without shell sauteed in a fiery red ginger and garlic sauce. Spicy.

304. Lobtser Black Bean Sauce

Maine lobster chunks without shell braised with hot peppers in a savory black bean sauce. Spicy.

305. Lobster Cantonese

Maine lobster tail without shell sauteed in a taty egg flower sauce.

306. Lobster Kow

Chinese lobster meat sauteed with fresh vegetables in house sauce.

307. Garlic Salmon

Succulent filet of salmon covered with Chinese soft noodles with garlic and brown sauce. Spicy.

308. Steamed Fish

Fresh fish filet fish steamed in rice wine ginger sauce with a touch of black beans.

309. Crispy Fish

Deep fried, batter dipped fish filet served with spicy red ginger garlic sauce. Spicy.

310. Poseidon's Collection

A combination of Maine lobster meat, scallops, prawn, sliced fish and Chinese vegetables in a red seafood sauce.

311. Seafoods Combo

Shrimp, scallop, fish and mussel sauteed with vegetables in a special sauce.

312. Black Bean Seafoods

Shrimp, scallop, fish and mussel sauteed with vegetables in a special black bean sauce.

Seafoods Panfy Noodle

Shrimp, scallop, fish and mussel sauteed with vegetables top on crispy noodle.

Velvet Fish

Marinated sliced fish sauteed with vegetables in a special white sauce.

501. Crispy Duck

Boneless half duck marinated in aromatic spices, steamed, then deep fried to crispiness.

502. Ginger Duck

Thin slices of duckling sauteed with young ginger, bamboo shoots, sweet bell peppers, and hot chili peppers.

503. Chef's Crispy Duck

Half duck with bone marinated in aromatic spices, then baked to crispness and served with secret flavorful sauce.

504. Golden Press Duck

Half boneless duck with vegetables in a special brown sauce.

511. Kung Bao Chicken

Diced chicken sauteed in spicy hot sauce with peanuts. Spicy.

512. Yu Hsiang Chicken

Chicken with bell peppers, water chestnuts and ginger in a spicy garlic sauce. Spicy.

513. Hunan Chicken

Diced chicken sauteed with green and red peppers and baby corns in chili spicy sauce. Spicy.

514. Sweet and Sour Chicken

Chicken meat dipped in batter, deep fried and served with green pepper and pineapple with sweet and sour sauce.

515. Chicken with Cashew Nuts

516. Tung an Chicken

Marinated slices of chicken white meat sauteed with shredded ginger, scallions, and red peppers in vinegar wine sauce with a bed of broccoli. Spicy.

517. Chicken with Vegetables

519. Chicken Two Delight

Tender slices of chicken white meat with black mushrooms, snow peas, and bamboo shoots.

518. Empress Chicken

Batter dipped fried chicken with a special spicy sweet sauce glaze with hot oil.

520. Chicken with Snow Peas

521. Walnut Chicken

Chunk chicken sauteed in honey brown sauce with bed of broccoli and honey roasted walnut.

522. Lemon Chicken

Deep fry chicken breast with lemon sauce.

523. Sesame Chicken

Chunk chicken sauteed in special sweet sauce on top of bed of broccoli.

524. Moo Goo Gei Pan

Sliced chicken white meat sauteed with mushrooms and other Chinese vegetables in a special white wine sauce.

525. Chicken with Broccoli

Sliced chicken white meat sauteed with fresh broccoli in special brown sauce.

526. Curry Chicken

Diced chicken in spicy curry sauce. Spicy.

527. Mushroom Chicken

528. Orange Chicken

Chunk chicken sauteed with dried orange peel in sweet brown sauce. Spicy.

529. Garlic Chicken

Diced chicken sauteed in spicy garlic sauce. Spicy.

530. Almond Chicken

Deep fry chicken breast with gravy and toasted almonds.

Mango Chicken

Sliced chicken sauteed with vegetable and mango in a special creamy coconut sauce.

Mongolian Chicken

Sliced chicken stir fried with mushrooms, green onion and onion in a special sauce and served with fried rice noodle.

531. Kung Bao Beef

Marinated slice beef stir fried with veg and peanuts in spicy sauce. Spicy.

532. Mongolian Beef

Sliced beef stir-fried with mushroom and onion in a special sauce and serve with fried rice noodles.

533. Hunan Beef

Slices of beef sauteed with red and green pepper, fresh mushroom, baby corns, in a spicy hunan sauce. Spicy.

534. Pepper Beef

Tender slices of beef sauteed with red and green pepper, tomato and onion in special black bean sauce.

535. Heng Yang Steak

Marinated beef sauteed with fresh tomato, mushroom and some vegetables, in a spicy sar char sauce.

536. Beef with Broccoli

Tender slices of beef sauteed with broccoli and carrot in a special brown sauce.

537. Beef with Snow Pea pods

Sliced beef sauteed with snow pea pods and water chestnust in brown sauce.

538. Beef Two Delights

Sliced beef sauteed with snow peas, bamboo shoot and black mushrooms in a special brown sauce.

539. Home Style Beef

Shredded beef sauteed with shredded carrots, celery in a special spice hot brown sauce. Spicy.

Sesame Beef

Beef tenderloin crispy sauteed in special sweet sauce with broccoli.

Szechwan Beef

Tender sliced beef sauteed with vegetables in a red hot ginger sauce.

551. Kung Bao Pork

Marinated shredded pork stir fried with mushroom and some vegetables in spicy brown sauce with peanut. Spicy.

552. Yu Hsiang Pork

Shredded pork sauteed with black mushrooms, broccoli, and water chestnuts in a spicy garlic sauce. Spicy.

553. Pork with Peking Sauce

Shredded pork sauteed with onion and bamboo shoots, in a sweet brown bean sauce top with scallions.

554. Sweet and Sour Pork

555. Double Cook Pork

Sliced pork sauteed with green pepper, mushrooms, bamboo shoots, and cabbage in a spicy bean sauce. Spicy.

556. Hunan Pork

Sliced pork with red and green pepper, fresh mushrooms, baby corn in delightful spicy hunan sauce. Spicy.

557. Pork with Snow Peas

Marinated sliced pork sauteed with snow pea pods, water chestnuts and mushrooms.

558. Mongolian Pork

Sliced pork stir fried with mushrooms, green onion and white onion in a special sauce. Served with fried rice noodles.

559. Sesame Pork

Batter-dipped fried pork sauteed in a special sweet sauce with broccoli.

560. Empress Pork

Batter-dipped fried pork served with sweet sauce glaze with hot oil. Spicy.

661. Pork with Vegetables

662. Pork Two Delight

Sliced pork sauteed with snow peas, bamboo shoots and black mushrooms in a special brown sauce.

663. Home Style Pork

Shredded pork dry sauteed with shredded carrots and celery in a special hot sauce. Spicy.

Szechwan Pork

Sliced pork sauteed with vegetables in a red hot ginger and garlic sauce.

561. Barbecue Lamb

Sliced lamb sauteed with bell peppers, snow pea, baby corns and fresh mushrooms in spicy sar char sauce. Spicy.

562. Mongolian Lamb

Lamb stir fried with mushrooms, green onion, ginger and soy sauce served with crispy rice noodle.

563. Hunan Lamb

Sliced tender lamb sauteed with red and green peppers fresh mushrooms baby corns in spicy hunan sauce. Spicy.

564. Lamb Two Delight

Sliced tender lamb sauteed with snow peas, bamboo shoots and black mushrooms in a special brown sauce.

565. Yu Hsiang Lamb

Sliced tender lamb sauteed in spicy szechwan spicy sauce. Spicy.

566. Kung Bao Lamb

Sliced lamb stir fry with peanuts and vegetables with scorched hot pepper. Spicy.

Szechwan Lamb

Sliced lamb sauteed with vegetables in a red hot ginger and garlic sauce.

601. Szechwan String Bean

Fresh string beans with szechwan pickles sauteed in a special brown sauce.

602. Eggplant with Garlic Sauce

Egg plant stir fried with black mushrooms, red peppers and water chestnuts in a spicy garlic sauce.

603. Yu Hsiang Broccoli

Fresh broccoli, mushrooms and red peppers in a spicy garlic sauce. Spicy.

604. Ma Pow Tofu

Fresh tofu cooked in a special spicy sauce with green onion. Spicy.

605. Tofu Home Style

Fresh tofu sauteed with snowpeas and black mushrooms in a spicy black bean sauce. Spicy.

611. Mixed Vegetables

All kinds of vegetables stir fried in a special white wine sauce.

612. Snow Peapods

Snow pea pods delicately sauteed with mushrooms and eater chestnuts.

613. Festival of Mushroom

Four types of mushrooms with a light brown sauce.

614. Steamed Vegetable Delights

Vegetables steamed naturally with tofu.

615. Garlic Spinach

Fresh spinach sauteed with fresh garlic.

616. Broccoli with Oyster Sauce

Fresh broccoli sauteed in special oyster sauce.

617. Kung Bao Vegetables

Assorted vegetables sauteed in a spicy hot sauce with peanuts. Spicy.

618. Sesame Tofu

Deep fried tofu sauteed in brown sweet sauce.

619. Fried Eggplant

Lightly fried eggplant strip served with choice of sauce or cheese.

620. Tung an Broccoli

621. Tung an Tofu

622. Garlic Potato

Potato sauteed with dry red pepper, green onion and fresh minced garlic. Spicy.

623. Garlic Chinese Green

624. King Bao Tofu

Fried tofu sauteed with spicy sauce and peanuts. Spicy.

Baby Corn

One pint.

Mongolian Vegetables

Stir fried vegetables with green onion in a special sauce. Served with fried rice noodles.

Mushroom with Oyster Sauce

Fresh mushroom sauteed in special oyster sauce.

Almonds

Brown Rice

One pint.

Cashew Nuts

Chop Sticks

Chow Fun

One pint.

Crispy Noodles

Empress Chicken Sauce

Fortune Cookie

Fried Brown Rice

Fried Noodle

Soft noodle stir fry with vegetables and sauce.

Fried Tofu

Eight pieces of deep fried tofu with sauce on the side.

Governor's Sauce

Hoisin Sauce

Hot Sauce

House Mustard

Rice

Mu Shu Pancake

Mongolian Noodle

Mustard Bag

Oyster Sauce

Pan Fried Noodle

Peanuts

Sesame Sauce

Fork and Plate Set

Soy Sauce Bag

Stir Fry Sauce

One pint.

Sweet and Sour Sauce

Sweet and Sour Bag

Szechwan Pickles

Szechwan Wing Sauce

Walnuts

White Chicken

Dark Meat White Chicken

Sizzling Rice Patty

Almond Cookie

Almond Tofu

Almond flavor Jell-O - Chinese style.

Banana Roll

Banana roll with egg roll skin then deep fried to a crisp.

Chinese Donut

Eight small sugar coated deep fried donuts.

Fortune Cookie

Chocolate Ice Cream

Green Tea Ice Cream

Vanilla Ice Cream

Maple Custard