Cibo e Vino

Chicken Wings Game Day Specials

2 Margarita Pizzas Game Day Special

2 Margarita Pizzas and 6 Wings Game Day Special

Soda

Flat Water

16 oz.

Sparkling Water

16 oz.

Flat Water

Sparkling Water

Eggs Norwegian

Smoked salmon, poached eggs, and Hollandaise.

Eggs Benedict

Canadian bacon, poached eggs, and Hollandaise.

Farmers Omelette

Your choice of 3 ingredients.

French Toast

Seasonal fruit and Vermont maple syrup.

Avocado on Toast

Poached eggs, avocado, goat cheese, and sun-dried tomato pesto.

Belgian Waffles

Blueberry-mascarpone mousse and Vermont maple syrup.

Arugula

Grape tomatoes, Parmigiano, and balsamic.

Kale Salad

Roasted sweet potato,farro,goat cheese,lemon-tahini dressing

Beet Salad

Red & gold beets , citrus ricotta,pistachio,baby arugula,balsamic drizzle

Caesar Salad

Romaine hearts, homemade focaccia croutons.

Cauliflower

Crispy cauliflower, and truffle bechamel.

Octopus

Mediterranean salad, shaved fennel, green olives, and salsa verde.

Lamb Meatballs

Feta mint puree, pea tendrils

Bruschetta

Roasted figs, burrata cheese , prosciutto di parma

Beef Carpaccio

Arugula, shaved Parmesan, and truffle citronette.

Bruschetta

Seared ahi tuna,avocado,vine ripe tomato balsamic drizzle

Caprese

Buffalo mozzarella, tomatoes, and basil.

Caprese Salad

Buffalo mozzarella, Lucky tomatoes, basil, and balsamic reduction.

Caprese Salad

Buffalo mozzarella, heirloom tomatoes, basel, balzame trizzle.

Fritto Misto

Shrimp, calamari, zucchini, lemon and mint.

Olives

Polenta Appetizer

Polenta with beef ragu, sour cream, and Parmesan cheese.

Polpettine

Meatballs in a tomato sauce with fresh herbs and Parmesan cheese.

Polpo alla Griglia

Grilled octopus, potatoes, olives, capers, and tomatoes.

Radicchio and Endive

Artichokes, pinenuts, golden raisins, feta, red wine vinaigrette.

Soup of the Day

Please contact restaurant for today's selection.

Tartare di Salmone

Salmon tartar, tzatziki, and wild rice crispies.

Tuna TarTare

Avocado Cucumber Dill, Wild Rice Crispies

Warm Truffle Mushroom Bruschetta

seared portuguese octopus

calamative olive, caper berries, grape tomatoes

Warm Farro Salad

Asparagus, Lemon Ricotta, Brown butter crumbles

Heirloom Beets Salad

Goat cheese crema, pistachios, and tarragon vinaigrette.

Pear Salad

Arugula, endives, caramelized walnuts, Gorgonzola cheese, and mustard dressing.

Mixed Greens Salad

Cucumbers, cherry tomatoes, and fresh lemon dressing.

Seafood Salad

Red onion, fingerling potatoes, and celery-lime vinaigrette.

Barbietola Salad

Heirloom beets, goat cheese crema, pistachios, and tarragon vinaigrette.

Insalata di Mare

Seafood, red onion, fingerling potatoes, and celery-lime vinaigrette.

Pere Salad

Pear, arugula, endive, caramelized walnuts, Gorgonzola, and mustard dressing.

Sweet potato Ravioli

Toasted pistachio cream, wild mushrooms, baby arugula

Tagliatelle Bolognese

Traditional ragu, Parmigiano.

Penne

Creamy tomato sauce with vodka.

Spaghetti Vongole

Manila clams, garlic, white wine, lemon

Ricotta Gnocchi

Basil pistou,asparagus,grape tomato,feta cheese

Rigatoni

Peppernada,fresh mozzarela,spicy Italian sausagge,tomato sauce

Cavatelli

Mixed mushrooms, truffle porcini emulsion, and Parmesan cheese.

Gnocchi Puttanesca

Ricotta gnocchi, chili pepper flakes, puttanesca sauce, and ricotta salata.

Gnocchi al Pomodoro

Potato dumplings with fresh tomatoes, Buffalo mozzarella and basil.

Gnocchi di Ricotta

Tomatoes, basil and ricotta salata.

Penne alla Vodka

Creamy tomato sauce.

Ricotta Cavatelli

Wild mushrooms,black truffle emulsion

Spaghetti Vongole

Clams White wine, garlic

Spaghetti alle Vongole

Sauteed Manila clams in a white wine sauce with chili flakes.

Tagliatelle alla Bolognese

Tagliatelle with traditional Italian ragu.

Tagliolini Neri

Shrimp, calamari, prosciutto, chili flakes, and tomato sauce. Pasta can be substituted with gluten free pasta.

Tagliolini Neri

Shrimp and calamari with lightly spiced tomato sauce.

Wild Mushrooms Tortellini

Truffle emulsion, snap peas.

spaghetti pomodoro

Tomato sauce,Parkes San cheese

Milanese Chicken

Amish chicken breast, avocado, local baby arugula.

Branzino

Rainbow cauliflower, eggplant, caper berries, grape tomatoes, Kalamata olives.

Salmon

Farro risotto, baby heirloom carrots, herbed yogurt

Roasted Chicken

King oyster mushrooms,cippolini onions,Brussel sprout, herb jus

NY Strip Steak

Potato pancake, spring vegetable ( carrots,asparagus) red wine demi glaze sauce

Black Angus Beef

With creamy peppercorn sauce and french fries.

Costolette D'Agnello

Lamb chops, roasted baby carrots with rosemary, roasted potatoes, and red wine sauce.

Goulash Pork Stew

With potatoes.

Halibut

Asparagus, snap peas, truffle, leek and potato sauce.

Horseradish-Encrusted Salmon

With spinach in an orange carrot sauce.

Horseradish-Encrusted Salmon

With spinach in an orange carrot sauce.

Lamb Chops

Served with goat cheese-chickpea croquette, Kalamata olives, fennel, and rosemary sauce.

Lamb Chops

Lamb chops, roasted potatoes, asparagus, and vino cotto.

Lamb Chops

Lamb chops served with goat cheese, chickpea croqueppe, kalamata olive, fennel, and rosemary sauce.

Pan Seared Chicken Breast

Brown butter sauce, vegetadle fricasee

Pan Seared Rosemary-Lemon Chicken Breast

Roasted potatoes, broccoli and white wine sauce.

Pan-Seared Monk Fish

Monk fish with mussels and bacon-vegetable chowder.

Pollo alla Milanese

Lightly breaded chicken breast with arugula salad.

Salmone in Crosta

Horseradish encrusted salmon, spinach, and orange-carrot sauce.

Short Ribs

Slow cooked short ribs with polenta, French beans, and beef sauce.

Tagliata di Manzo

Black Angus beef with a creamy peppercorn sauce and french fries.

Tuna Steak

Bea Puree Asparagus, Black squid lemon vinegar

atlantic salmon

comes with camellini beans chorizo cassoulet

handcut strip steak

comes with broccoli and mushroom cream

roasted almish half chicken

wild mushroom and spinach

short ribs

red wine. with french peas and creamy polenta

Cutting Board

Chef's selection of artisonal cured meats and imported cheese.

Margherita Pizza

Fresh mozzarella, basil, and tomato.

Diavola Pizza

Fresh mozzarella, spicy hot salami, and tomato.

Emiliana Pizza

Fresh mozzarella, Parma prosciutto, arugula, shaved Parmesan, and tomato.

Capriciosa Pizza

Fresh mozzarella, olives, artichoke, ham, mushrooms, and tomato.

Buratta Pizza

Maine burrata, cherry tomatoes, and za'atar.

Funghi Misti Pizza

Black truffle, wild mushrooms, and fontina truffle bechamel.

Tartufata Pizza

House-made blueberry, goat cheese, French beans, Parma prosciutto, and truffle oil.

Baby carrots

Mixed Vegetables

French Fries

Baby Carrots

Broccoli

Farro risotto

Polenta Side

Roasted Baby Potatoes

Spinach

creamy polenta

Roasted Butternut Squash

Lunch Soup of the Day

Please call the restaurant for today's selection.

Lunch Polpettine

Meatballs in a tomato sauce with fresh herbs and Parmesan cheese.

Lunch Fritto Misto

Shrimp, calamari, zucchini, lemon and mint.

Lunch Caprese

Buffalo mozzarella, tomatoes and basil.

Lunch Seared Portuguese Octopus

Fingerling potatoes, Kalamata olives, caper berries, and grape tomatoes.

Lunch Maine Burrata

Domestic burrata, cherry tomatoes, and za'atar, and olives.

Lunch Niçoise

Tuna, fingerling potatoes, Kalamata olives, French beans, farm egg, and cherry tomatoes.

Lunch Soup of the Day

Lunch Arugula Salad

Arugula, shaved Parmesan and fresh lemon dressing.

Lunch Pear Salad

Arugula, walnuts, Gorgonzola cheese and pears.

Lunch Grilled Steak Salad

Steak, arugula, endive, avocado, tomatoes and balsamic vinaigrette.

Lunch Quinoa Salad

Beets, feta, cucumbers, radish, nigella seeds, fresh herbs and lemon dressing.

Lunch Mediterranean Salad

Celery, chickpeas, feta, tomatoes, olives and cucumber dressing.

Lunch Local Baby Arugula Salad

Grape tomatoes, Parmigiano, and balsamic.

Lunch Beet Salad

Heirloom beets, goat cheese crema, toasted pistachios, and tarragon citronette.

Lunch Pear Salad

Roasted pears, baby arugula, endive, walnuts, and Gorgonzola dolce.

Lunch Caesar Salad

Romaine hearts and homemade focaccia croutons.

Lunch Steak Salad

Baby arugula, avocado, grape tomatoes, endive, and balsamic.

Lunch Milanese Style Chicken Breast with Salad

Lunch Branzino, Cauliflowers, Tomatoes, Capers and Onions

Lunch Horseradish Encrusted Salmon with Spinach in an Orange Carrot Sauce

Lunch House-Made Tagliatelle Bolognese

Traditional ragú and Parmigiano.

Lunch Penne alla Vodka

Creamy tomato sauce with vodka.

Lunch House-Made Spaghetti Carbonara

Guanciale, cream, Parmigiano, black pepper, and egg yolk.

Lunch House-Made Cavatelli

Foraged wild mushrooms and truffle porcini emulsion Parmigiano.

Lunch Milanese Chicken

Amish chicken breast, avocado, and local baby arugula.

Lunch Atlantic Salmon

Chorizo, bean stew, and lemon crème fraîche.

Lunch Mediterranean Branzino Filet

Rainbow cauliflower, eggplant, caper berries, and grape tomato.

Lunch Napoli Panini

Mozzarella, tomatoes and fresh basil. Served with mixed market greens.

Lunch Milano Panini

Chicken Milanese, avocado, tomato and arugula. Served with mixed market greens.

Lunch Genova Panini

Salami, black olive tapenade and Brie cheese. Served with mixed market greens.

Lunch Puglia Panini

Burrata, prosciutto and pesto. Served with mixed market greens.

Lunch Burger

Chef's special blend, fontina, truffle, and french fries.

Lunch Three-Cheese Sandwich

Fontina, cheddar, bleu cheese, tomato, and bacon.

Lunch Chicken Sandwich

Truffle sauce and tomatoes.

Lunch Puglia Sandwich

Domestic burrata, Parma Prosciutto, pesto, and avocado.

Lunch Buttered Spinach

Lunch Mixed Mushrooms

Lunch Steamed Cauliflower

Lunch Broccoli

Lunch Bacon

Lunch French Fries

Lunch Avocado

Lunch Egg

Classic Italian Tiramisu

Daily Special Dessert

Please call restaurant for today's selection.

Basil Panna Cotta

Tiramisu

Mascarpone mousse, espresso sauce, and cocoa crumbs.

Port Poached Pear

Ginger bread and vanilla ice cream.

Orange Chocolate Mousse

Hazelnut, chocolate flakes, orange puree, and white chocolate snow.

Chocolate Passion Fruit

Dark Chocolate Dry Lava Passion Fruit Diplomat

Black Forest Cake

Chocolate diplomat mousse.

House Dinner Butter Jelly

Peanut crunch, caramel mouse, and caramelized banana.

Raspberry Cake

White raspberry pistachio cake with pistachio ice cream

White chocolate glazed mascarpone musse

Coffee sauce, chocolate cookie crumps.