Cicciotti's Trattoria Italiana & Seafood
Popular menu items
Polpette and Ricotta
2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.
$14.75 +Cannelloni
Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce.
$22.00 +lemon cakelemon
$10.00Alcohol - Wine and Drinks (Must be 21 to purchase)
Caffe
Antipasti
Caprese
Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.
$12.50 +Bruschetta Capricciosa
Chopped tomatoes, fresh mozzarella and prosciutto di Parma over toasted bread.
$17.75 +Cuori di Carciofi al Forno con Gamberetti
Baked artichoke hearts with provolone cheese, garlic and Parmigiano, served with tiger shrimp.
$13.78Asparagi alla Zingara
Fresh asparagus steamed and baked with prosciutto di Parma, chopped tomatoes and fresh mozzarella cheese.
$14.78 +Antipasto Italiano
Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses.
$20.00 +Capesante allo Zafferano
Scallops wrapped with prosciutto di Parma in a creamy saffron sauce served on a bed of spinach.
$16.78 +Melanzane al Funghetto alla Sorrentina
Chopped eggplant sauteed in a fresh tomato sauce, basil and buffalo mozzarella.
$19.00 +Carpaccio di Manzo
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
$13.78 +Calamari and Zucchini Fritti
Deep fried calamari and Italian squash, served with marinara sauce.
$16.25 +Calamari alla Sorrentina
Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.
$16.25 +Polpette and Ricotta
2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.
$14.75 +Involtini di Melanzane al Forno
Grilled eggplant, stuffed with mozzarella and ricotta topped with fresh tomato sauce.
$12.78 +Insalate e Zuppe
Fresca Verde
Spring mix, tomatoes, radishes, carrots and cucumber tossed with homemade Italian balsamic vinaigrette.
$10.50 +Insalata Primavera
Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.
$13.25 +Insalata al Portobello
Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom and goat cheese in balsamic reduction dressing.
$15.00 +Insalata di Mele
Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.
$16.00 +Insalata ai due Formaggi
Spring mix with walnuts and deep fried goat cheese tossed in a Gorgonzola cheese dressing.
$16.00 +Insalata di Cesare
Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano.
$10.25 +Insalata Mediterranea
Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.
$32.00 +Insalata al Gorgonzola
Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese and toasted bread.
$13.75 +Insalata Pacifica
Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp and tossed in a lemon vinaigrette dressing.
$32.00 +La Pasta
Spaghetti al Pomodoro Fresco
Spagetti pasta with garlic, olive oil and fresh chopped tomatoes.
$15.50 +Pennette dello Chef
Short tube pasta sauteed in a Gorgonzola cheese sauce with sun-dried tomatoes.
$18.00 +Pennette alla Napoletana
Penne pasta sauteed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce.
$25.50 +Linguine alla Sorrentina
Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.
$20.00 +Linguine alle Vongole
Fresh clams in the shell sauteed with olive oil, garlic and white wine.
$21.00 +Pappardelle Funghi and Gamberi Tartufati
Large wide flat noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil and topped with shaved Parmigiano Reggiano.
$20.78 +Pappardelle Funghi and Salsiccia
Large wide flat noodles sauteed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.
$29.50 +Tortino di Melanzane
Eggplant cake with fontina cheese and mozzarella in a brandy cream sauce and served with homemade cheese ravioli.
$15.78 +Linguine alla Genovese di Mare
Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.
$29.00 +Pennette Impasticciate
Short tube pasta sauteed with onions, bell peppers, chicken and mozzarella in a creamy light spicy tomato sauce.
$19.00 +Cannelloni
Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce.
$22.00 +Lasagna al Forno
Filled with ricotta cheese, Bolognese sauce and besciamella, topped with mozzarella cheese.
$22.00 +Lasagna Napoletana alla Gaetano
Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiano Reggiano and marinara sauce, topped with mozzarella cheese.
$25.00 +Lasagna di Mare
Homemade lasagna filled with shrimp, salmon, calamari, mussel, clams, white sea bass and crab meat with tomato sauce and topped with mozzarella cheese and shrimp.
$23.78 +Spaghetti Meatball
Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.
$20.50 +Spaghetti alla Puttanesca con Gamberi
Spaghetti pasta sauteed in a zesty tomato sauce with black olives, capers and shrimp.
$25.50 +Bandiera Italiana
Sampler of gnocchi in a creamy Gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a marinara sauce.
$25.00 +Ravioli and Gnocchi
Ravioli di Ricotta al Pomodoro Fresco
Cheese filled homemade ravioli served in a fresh tomato sauce and basil.
$17.50 +Ravioli D'Aragosta and Gamberi
Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp.
$26.50 +Ravioli Portobello
Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano.
$26.50 +Ravioli al Pollo Genovese
Chicken and pesto filled homemade ravioli in a creamy sun-dried tomato sauce.
$23.50 +Gnocchi al Gorgonzolla
Potato dumplings served with a creamy Gorgonzola cheese sauce and walnuts.
$18.50 +Gnocchi alla Genovese con Salmone
Potato dumplings served in a pesto creamy sauce with fresh salmon.
$29.00 +Gnocchi alla Sorrentina
Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and Parmigiano.
$19.50 +Gnocchi Funghi and Carne
Potato dumplings served in a ragu' di carne (meat sauce) and mushroom with a touch of cream.
$23.50 +Gnocchi Funghi and Caprino
Potato dumplings served with porcini and fresh mushroom with goat cheese in a creamy brandy sauce.
$16.78 +Le Carni
Pollo Toscano
Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$24.50 +Pollo ai Fatti Nostri
Chicken breast topped with asparagus, prosciutto and zucchine. Finished in a creamy cognac sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$24.50 +Pollo al Marsala
Sauteed chicken breast and mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$24.00 +Pollo alla Parmigiana
Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$26.00 +Pollo e Salsiccia ai Ferri
Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$26.00 +Piccata di Pollo
Pan seared chicken breast with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$24.00 +Misto di carne alla Brace
Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$32.00 +Scaloppine ai Funghi Porcini
Scaloppine in a creamy brandy sauce with porcini mushroom. Served with sauteed vegetables and spaghetti aglio e olio.
$29.50 +Piccata di Vitello
Pan seared veal loin with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$29.50 +Saltimbocca alla Romana
Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$30.50 +Straccetti ai Carciofi
Scaloppine sauteed in a white wine sauce with fresh tomatoes and artichokes. Served with sauteed vegetables and spaghetti aglio e olio.
$29.50 +Scaloppine al Marsala
Scaloppine sauteed with mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$29.50 +Vitello Parmigiana
Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$30.50 +Filet Mignon
9OZ Cut filet mignon grilled and topped iwtha gorgonzola cheese sauce. served with veggies and check choice of starches./
$42.95 +Il Pesce
Gamberi and Scallops Spiedini
Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. Served with fresh vegetables and spaghetti aglio e olio.
$29.00 +Scampi Pompei
Sauteed large shrimp with garlic, white wine, black olives and capers. Served with fresh vegetables and spaghetti aglio e olio.
$29.00 +Grigliata Mediterranea
Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce. Served with fresh vegetables and spaghetti aglio e olio.
$32.93 +SALMON PICCATA
Salmon sauteed in a white wine, lemon and capper sauce. served iwth veggies and pasta/ 34.00
$32.00 +CIOPPINO AND LOBSTER
Medly of mussels, clams, calamari, fresh fish of the day ina brooth red sauce served over pasta and a 4 oz lobster tail
$42.95 +Le Verdure
Vegetali alla Piastra
Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al Gorgonzola.
$20.00 +Melanzane alla Parmigiana
Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.
$20.50 +Il Risotto
Risotto ai Funghi Porcini
Arborio rice sauteed with porcini mushroom, Italian sausage and cream.
$29.50 +Risotto Cardiff 101
Arborio rice sauteed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.
$32.95 +La Pizza 14" WOOD OVEN
Pizza Margherita alla Gaetano
Fresh tomato, buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil.
$22.50 +Pizza Spinaci and Salsiccia
Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.
$20.00 +