Cicciotti's Trattoria Italiana & Seafood
Popular menu items
Most Popular
Pollo alla Parmigiana
Breaded breast of chicken oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$30.75 +Lasagna al Forno
Filled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese. Cannot be made gluten-free or whole-grain.
$24.75 +Cioppino
Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.
$45.75 +Pappardelle Funghi and Gamberi Tartufati
Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushrooms, shrimp, and truffle oil. topped with shaved Parmigiano Reggiano.
$31.75 +Antipasti
Caprese
Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.
$13.75 +Bruschetta al Pomodoro
Fresh chopped tomatoes, olive oil, and garlic over served on toasted bread.
$14.75 +Bruschetta al Capricciosa
Chopped tomatoes, fresh mozzarella, and prosciutto di Parma served over toasted bread.
$19.75 +Antipasto Italiano
Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di parma, and assorted cheeses.
$20.75 +Carpaccio di Manzo
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers, and shaved Parmigiano.
$18.75 +Calamari & Zucchini Fritti
Deep fried calamari and Italian squash, served with marinara sauce.
$18.75 +Calamari all Sorrentina
Sautèed baby calamari with garlic and white wine in a spicy tomato sauce.
$18.75 +Polpette & Ricotta
Two meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.
$16.75 +6 Meatballs
$16.7510 Meatballs
$23.75Insalate e Zuppe
Fresca Verde
Spring mix, tomatoes, radishes, carrots, and cucumber tossed with homemade Italian balsamic vinaigrette.
$11.75 +Insalata Primavera
Diced ripe tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.
$14.75 +Insalata al Portobello
Spring mix, pecans, mandarin orange, dried cranberries topped with sliced portobello mushroom, goat cheese, and tossed in balsamic reduction dressing.
$15.75 +Insalata di Mele
Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.
$18.75 +Insalata ai due Formaggi
Spring mix with walnuts and deep fried goat cheese, tossed in a gorgonzola cheese dressing.
$16.75 +Insalata di Cesare
Hearts of Romaine with croutons tossed in traditional Caesar dressing, and topped with shaved parmigiano.
$12.75 +Insalata Mediterranea
Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.
$29.75 +Insalata al Gorgonzola
Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese and toasted bread.
$14.75 +Insalata Pacifica
Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.
$29.75 +La Pasta
Spaghetti al Pomodoro Fresco
Spagetti pasta with garlic, olive oil and fresh chopped tomatoes.
$17.75 +Pennette dello Chef
Short tube pasta sauteéd in a Gorgonzola cheese sauce and sundried tomatoes.
$20.75 +Pennette alla Napoletana
Penne pasta sauteed with smoked salmon, shrimp, and bay scallops in a creamy vodka sauce.
$27.75 +Linguine alla Sorrentina
Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.
$22.75 +Linguine alle Vongole
Fresh clams in the shell sautèed with olive oil, garlic, and white wine.
$23.75 +Pappardelle Funghi and Gamberi Tartufati
Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushrooms, shrimp, and truffle oil. Topped with shaved Parmigiano Reggiano.
$31.75 +Pappardelli Funghi and Salsiccia
Large wide flat noodles sautéed in a creamy cognac sauce with wild and porcini mushrooms and Italian sausage.
$31.75 +Tagliatelle Bolognese Pasta
Flat noodles in a fresh meat sauce made with ground veal, pork, and beef.
$22.75 +Cannelloni
Filled with beef, pork and veal, spinach, and ricotta cheese. Served with besciamella and bolognese sauce.
$24.75 +Lasagna al Forno
Filled with ricotta cheese, bolognese sauce, and besciamella. Topped with mozzarella cheese. Cannot be gluten-free or whole-grain.
$24.75 +Lasagna Napoletana alla Gaetano
Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiano Reggiano, and marinara sauce. Topped with mozzarella cheese. Cannot be made gluten-free or whole-grain.
$26.75 +Spaghetti con Polpettine
Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.
$22.75 +Ravioli & Gnocchi
Ravioli di Ricotta al Pomodoro Fresco
Cheese filled homemade ravioli served in a fresh tomato sauce and basil. Cannot be made gluten-free or whole-grain.
$19.75 +Ravioli D'aragosta & Gamberi
Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp. Cannot be made gluten-free or whole-grain.
$29.75 +Ravioli al Filetto
Filet mignon filled homemade ravioli in a creamy gorgonzola cheese sauce. Cannot be made gluten-free or whole-grain.
$27.75 +Ravioli Portobello
Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano. Cannot be made gluten-free or whole-grain.
$29.75 +Ravioli al Pollo Genovese
Chicken and pesto filled homemade ravioli in a creamy sundried tomato sauce. Cannot be made gluten-free or whole-grain.
$25.75 +Gnocchi al Gorgonzola
Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts.
$20.75 +Gnocchi alla Genovese con Salmone
Potato dumplings served in a pesto creamy sauce with fresh salmon.
$31.75 +Gnocchi alla Sorrentina
$21.75 +Le Carni (Meat & Poultry)
Pollo alla Parmigiana
Breaded breast of chicken oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$30.75 +Pollo al Marsala
Sautèed chicken breast and mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$27.75 +Pollo e Salsiccia ai Ferri
Grilled chicken breast and italian sausage served with a roasted garlic rosemary sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$27.75 +Piccata di Pollo
Pan seared chicken breast with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$27.75 +Misto di carne alla Brace
Italian sausage, filet mignon, and pork tenderloin, served with balsamic reduction sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$35.75 +Scaloppine ai Funghi Porcini
Scaloppine in a creamy brandy sauce with porcini mushroom. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$34.75 +Piccata di Vitello
Pan seared veal loin with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio.(Please no substitutions)
$34.75 +Saltimbocca alla Romana
Scaloppine topped with prosciutto, sage, and mozzarella in a white wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$34.75 +Scaloppine al Marsala
Scaloppine sauteed with mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$34.75 +Vitello Parmigiana
Breaded veal oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$36.75 +Il Pesce (Fish)
Gamberi & Scallops Spiedini
Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. All entrées are served with fresh vegetables and spaghetti aglio e olio. Please no substitutions.
$31.75 +Grgliata Mediterranea
Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce.
$35.75 +Salmon Dinner
Subject to availability. Served in piccata sauce composed of white wine, lemon capers with artichokes.
$37.95 +Seabass Dinner
Subject to availability. Served in Livornese sauce composed of white wine, tomato, capers, and black olives.
$37.75 +Cioppino
Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.
$45.75 +Le Verdue
Vegetali alla Piastra
Grilled eggplant, bell pepper, zucchini, red onion, and mushroom served with polenta al gorgonzola.
$23.75 +Melanzane alla Parmigiana
Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.
$23.75 +Il Risotto
Risotto ai Funghi Porcini
Arborio rice sauteed with porcini mushroom, Italian sausage, and cream.
$23.75 +Risotto Cardiff 101
Arborio rice sauteed in a fresh tomato, garlic, and white wine sauce with fresh clams, mussel, scallops, calamari, salmon, and shrimp.
$31.75 +La Pizza 14" Wood Oven
Pizza Spinaci & Salsiccia
Tomato sauce, fresh spinach, Italian sausages, and mozzarella cheese.
$20.75 +Bevante
Iced Tea
$4.50 +San Pellegrino
$7.50 +Coca-Cola Soda
Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.
$4.50Diet Coke
It's the one and only diet coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same diet coke you know and love. Oh yeah, and it's incredibly refreshing, always.
$4.50Sprite
Introduced in 1961, sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.
$4.50Specials
Cioppino
Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.
$45.75 +Salmon Dinner
Subject to availability. Served in piccata sauce composed of white wine, lemon capers with artichokes.
$37.95 +Seabass Dinner
Subject to availability. Served in livornese sauce composed of white wine, tomato, capers, and black olives.
$37.75 +