Cicciotti's Trattoria Italiana & Seafood
Most Popular
Pollo alla Parmigiana
Breaded breast of chicken oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$34.25 +Lasagna al Forno
Filled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese. Cannot be made gluten-free or whole-grain.
$27.25 +Cioppino
Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.
$45.75 +Pappardelle Funghi and Gamberi Tartufati
Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushrooms, shrimp, and truffle oil. topped with shaved Parmigiano Reggiano.
$34.00 +Antipasti
Caprese
Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.
$18.25 +Bruschetta al Pomodoro
Fresh chopped tomatoes, olive oil, and garlic over served on toasted bread.
$19.25 +Antipasto Italiano
Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di parma, and assorted cheeses.
$26.25 +Carpaccio di Manzo
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers, and shaved Parmigiano.
$22.75 +Calamari & Zucchini Fritti
Deep fried calamari and Italian squash, served with marinara sauce.
$22.50 +Calamari all Sorrentina
Sautèed baby calamari with garlic and white wine in a spicy tomato sauce.
$22.50 +Polpette & Ricotta
Two meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.
$18.25 +6 Meatballs
$18.7510 Meatballs
$26.25Insalate e Zuppe
Fresca Verde
Spring mix, tomatoes, radishes, carrots, and cucumber tossed with homemade Italian balsamic vinaigrette.
$15.25 +Insalata Primavera
Diced ripe tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.
$16.25 +Insalata di Mele
Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.
$21.25 +Insalata ai due Formaggi
Spring mix with walnuts and deep fried goat cheese, tossed in a gorgonzola cheese dressing.
$19.25 +Insalata di Cesare
Hearts of Romaine with croutons tossed in traditional Caesar dressing, and topped with shaved parmigiano.
$16.25 +Insalata Mediterranea Salmon
Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.
$34.75 +Insalata al Gorgonzola
Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese and toasted bread.
$17.25 +Insalata Pacifica Seafood
Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.
$32.75 +La Pasta
Spaghetti al Pomodoro Fresco
Spagetti pasta with garlic, olive oil and fresh chopped tomatoes.
$19.75 +Pennette dello Chef
Short tube pasta sauteéd in a Gorgonzola cheese sauce and sundried tomatoes.
$22.75 +Pennette alla Napoletana
Penne pasta sauteed with smoked salmon, shrimp, and bay scallops in a creamy vodka sauce.
$33.00 +Linguine alla Sorrentina
Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.
$26.25 +Linguine alle Vongole
Fresh clams in the shell sautèed with olive oil, garlic, and white wine.
$24.75 +Pappardelle Funghi and Gamberi Tartufati
Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushrooms, shrimp, and truffle oil. Topped with shaved Parmigiano Reggiano.
$34.75 +Pappardelli Funghi and Salsiccia
Large wide flat noodles sautéed in a creamy cognac sauce with wild and porcini mushrooms and Italian sausage.
$34.75 +Tagliatelle Bolognese Pasta
Flat noodles in a fresh meat sauce made with ground veal, pork, and beef.
$22.75 +Cannelloni
Filled with beef, pork and veal, spinach, and ricotta cheese. Served with besciamella and bolognese sauce.
$24.75 +Lasagna al Forno
Filled with ricotta cheese, bolognese sauce, and besciamella. Topped with mozzarella cheese. Cannot be gluten-free or whole-grain.
$24.75 +Lasagna Napoletana alla Gaetano
Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiano Reggiano, and marinara sauce. Topped with mozzarella cheese. Cannot be made gluten-free or whole-grain.
$26.75 +Spaghetti con Meatballs
Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.
$24.75 +Ravioli & Gnocchi
Ravioli di Ricotta al Pomodoro Fresco
Cheese filled homemade ravioli served in a fresh tomato sauce and basil. Cannot be made gluten-free or whole-grain.
$25.00 +Ravioli D'aragosta & Gamberi
Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp. Cannot be made gluten-free or whole-grain.
$32.75 +Ravioli al Filetto
Beef filled homemade ravioli in a creamy gorgonzola cheese sauce and Filet diced mignon . Cannot be made gluten-free or whole-grain.
$32.75 +Ravioli Portobello
Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano. Cannot be made gluten-free or whole-grain.
$31.25 +Ravioli al Pollo Genovese
Chicken and pesto filled homemade ravioli in a creamy sundried tomato sauce. Cannot be made gluten-free or whole-grain.
$29.25 +Gnocchi al Gorgonzola
Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts.
$24.75 +Gnocchi alla Genovese con Salmone
Potato dumplings served in a pesto creamy sauce with fresh salmon.
$34.00 +Gnocchi alla Sorrentina
$24.75 +Le Carni (Meat & Poultry)
Pollo alla Parmigiana
Breaded breast of chicken oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$34.75 +Pollo al Marsala
Sautèed chicken breast and mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$30.25 +Pollo e Salsiccia ai Ferri
Grilled chicken breast and italian sausage served with a roasted garlic rosemary sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$30.50 +Piccata di Pollo
Pan seared chicken breast with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$30.25 +Misto di carne alla Brace
Italian sausage, filet mignon, and pork tenderloin, served with balsamic reduction sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$38.50 +Scaloppine ai Funghi Porcini
Scaloppine in a creamy brandy sauce with porcini mushroom. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$36.25 +Piccata di Vitello
Pan seared veal loin with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio.(Please no substitutions)
$36.25 +Saltimbocca alla Romana
Scaloppine topped with prosciutto, sage, and mozzarella in a white wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$36.25 +Scaloppine al Marsala
Scaloppine sauteed with mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$36.25 +Vitello Parmigiana
Breaded veal oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.
$38.25 +Il Pesce (Fish)
Gamberi & Salmon Spiedini
Large shrimp and salmon kabob style grilled and finished in a garlic champagne sauce. All entrées are served with fresh vegetables and spaghetti aglio e olio. Please no substitutions.
$37.50 +Grgliata Mediterranea
Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce.
$39.50 +Salmon Dinner
Subject to availability. Served in piccata sauce composed of white wine, lemon capers with artichokes.
$42.75 +Seabass Dinner
Subject to availability. Served in Livornese sauce composed of white wine, tomato, capers, and black olives.
$42.00 +Cioppino
Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.
$45.75 +Le Verdue
Vegetali alla Piastra
Grilled eggplant, bell pepper, zucchini, red onion, and mushroom served with polenta al gorgonzola.
$29.75 +Melanzane alla Parmigiana
Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.
$26.25 +Il Risotto
Risotto ai Funghi Porcini
Arborio rice sauteed with porcini mushroom, Italian sausage, and cream.
$27.25 +Risotto Seafood
Arborio rice sauteed in a fresh tomato, garlic, and white wine sauce with fresh clams, mussel, scallops, calamari, salmon, and shrimp.
$35.50 +La Pizza 14" Wood Oven
Pizza Spinaci & Salsiccia
Tomato sauce, fresh spinach, Italian sausages, and mozzarella cheese.
$25.00 +Bevante
Iced Tea
$4.50 +San Pellegrino
$7.50 +Coca-Cola Soda
Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.
$4.50Diet Coke
It's the one and only diet coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same diet coke you know and love. Oh yeah, and it's incredibly refreshing, always.
$4.50Sprite
Introduced in 1961, sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.
$4.50Specials
Cioppino
Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.
$45.75 +Salmon Dinner
Subject to availability. Served in piccata sauce composed of white wine, lemon capers with artichokes.
$42.00 +Seabass Dinner
Subject to availability. Served in livornese sauce composed of white wine, tomato, capers, and black olives.
$42.00 +