Cicciotti's Trattoria Italiana & Seafood

Coke

Diet Coke

Sprite

Iced Tea

San Pellegrino

Panna

Espresso

Cappuccino

Caffe Latte

Cafe au Lait

Mocha

Hot Chocolate

Caprese

Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.

Bruschetta al Pomodoro

Fresh chopped tomatoes, olive oil and garlic over toasted bread.

Bruschetta Capricciosa

Chopped tomatoes, fresh mozzarella and prosciutto di Parma over toasted bread.

Bruschetta Mamma Mia

Smoked salmon and creamy Gorgonzola cheese over toasted bread.

Cuori di Carciofi al Forno con Gamberetti

Baked artichoke hearts with provolone cheese, garlic and Parmigiano, served with tiger shrimp.

Asparagi alla Zingara

Fresh asparagus steamed and baked with prosciutto di Parma, chopped tomatoes and fresh mozzarella cheese.

Antipasto Italiano

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses.

Capesante allo Zafferano

Scallops wrapped with prosciutto di Parma in a creamy saffron sauce served on a bed of spinach.

Melanzane al Funghetto alla Sorrentina

Chopped eggplant sauteed in a fresh tomato sauce, basil and buffalo mozzarella.

Carpaccio di Manzo

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Calamari and Zucchini Fritti

Deep fried calamari and Italian squash, served with marinara sauce.

Calamari alla Sorrentina

Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.

Polpette and Ricotta

2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.

Involtini di Melanzane al Forno

Grilled eggplant, stuffed with mozzarella and ricotta topped with fresh tomato sauce.

Insalata di Cesare

Romaine with croutons and traditional caesar dressing and shaved parmigiano.

Fresca Verde

Spring mix, tomatoes, radishes, carrots and cucumber tossed with homemade Italian balsamic vinaigrette.

Insalata Primavera

Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.

Insalata al Portobello

Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom and goat cheese in balsamic reduction dressing.

Insalata di Mele

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

Insalata ai due Formaggi

Spring mix with walnuts and deep fried goat cheese tossed in a Gorgonzola cheese dressing.

Insalata di Cesare

Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano.

Insalata Mediterranea

Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.

Insalata di Cesare con Calamari

Traditional Caesar salad topped with fried calamari.

Insalata di Cesare con Pollo

Traditional Caesar salad topped with chicken breast.

Insalata al Gorgonzola

Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese and toasted bread.

Insalata di Mare

Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp and tossed in a lemon vinaigrette dressing.

Zuppa del Giorno

Tomato soup.

Melanzane alla Parmigiana

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.

Spaghetti con Polpettine

Fresh Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Pennette alla Vodka

Short tube pasta in a creamy tomato vodka sauce.

Gnocchi al Gorgonzola

Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts.

Ravioli di Ricotta al Pomodoro Fresco

Cheese filled ravioli served in a fresh tomato sauce and basil.

Fettuccine con Capesante e Gamberi alla Diavola

Egg noodles fettuccine with shrimp and bay scallops in a spicy tomato sauce.

Ossobuco di Agnello alla Milanese

Slow cooker lamb shank braised in a tomato and fresh herbs over saffron risotto.

7oz Filet Mignon

Filetto ai ferri alla crema di gorgonzola7 oz filet mignon, grilled to perfection and finish in a creamy gorgonzola sauce.

Spaghetti al Pomodoro Fresco

Spagetti pasta with garlic, olive oil and fresh chopped tomatoes.

Pennette alla Vodka

Short tube pasta in a creamy tomato vodka sauce.

Pennette dello Chef

Short tube pasta sauteed in a Gorgonzola cheese sauce with chicken and sun-dried tomatoes.

Linguine ai Due Golfi

Shrimp and minced crab meat in a garlic white wine sauce.

Rigatoni Salsiccia e Melanzane

Italian sausages and eggplant in a tasty tomato sauce.

Spaghetti alla Carbonara

Pancetta, egg yolk, cream, Parmigiano and black pepper.

Pennette alla Napoletana

Penne pasta sauteed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce.

Linguine alla Sorrentina

Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.

Linguine alle Vongole

Fresh clams in the shell sauteed with olive oil, garlic and white wine.

Linguine di Ercolano

Large shrimp in a spicy tomato sauce.

Fettuccine Alfredo con Pollo

Flat wide noodles sauteed in a classic Alfredo sauce and chicken.

Pappardelle Funghi and Gamberi Tartufati

Large wide flat noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil and topped with shaved Parmigiano Reggiano.

Pappardelle Funghi and Salsiccia

Large wide flat noodles sauteed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.

Tagliatelle Bolognese

Flat noodles in a fresh meat sauce.

Tortino di Melanzane

Eggplant cake with fontina cheese and mozzarella in a brandy cream sauce and served with homemade cheese ravioli.

Linguine alla Genovese di Mare

Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.

Pennette Impasticciate

Short tube pasta sauteed with onions, bell peppers, chicken and mozzarella in a creamy light spicy tomato sauce.

Cannelloni

Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce.

Lasagna al Forno

Filled with ricotta cheese, Bolognese sauce and besciamella, topped with mozzarella cheese.

Lasagna Napoletana alla Gaetano

Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiano Reggiano and marinara sauce, topped with mozzarella cheese.

Lasagna di Mare

Homemade lasagna filled with shrimp, salmon, calamari, mussel, clams, white sea bass and crab meat with tomato sauce and topped with mozzarella cheese and shrimp.

Spaghetti con Polpettine

Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Spaghetti alla Puttanesca con Gamberi

Spaghetti pasta sauteed in a zesty tomato sauce with black olives, capers and shrimp.

Linguine Maria

Whole grain linguine pasta with fresh vegetables, red onions and chicken in a white wine sauce.

Bandiera Italiana

Sampler of gnocchi in a creamy Gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a marinara sauce.

Ravioli di Ricotta al Pomodoro Fresco

Cheese filled homemade ravioli served in a fresh tomato sauce and basil.

Ravioli D'Aragosta and Gamberi

Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp.

Ravioli al Filetto

Filet mignon filled homemade ravioli in a creamy Gorgonzola cheese sauce.

Ravioli Portobello

Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano.

Ravioli al Pollo Genovese

Chicken and pesto filled homemade ravioli in a creamy sun-dried tomato sauce.

Gnocchi al Gorgonzolla

Potato dumplings served with a creamy Gorgonzola cheese sauce and walnuts.

Gnocchi alla Genovese con Salmone

Potato dumplings served in a pesto creamy sauce with fresh salmon.

Gnocchi alla Sorrentina

Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and Parmigiano.

Gnocchi Funghi and Carne

Potato dumplings served in a ragu' di carne (meat sauce) and mushroom with a touch of cream.

Gnocchi Funghi and Caprino

Potato dumplings served with porcini and fresh mushroom with goat cheese in a creamy brandy sauce.

Pollo Toscano

Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Pollo ai Fatti Nostri

Chicken breast topped with asparagus, prosciutto and zucchine. Finished in a creamy cognac sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Pollo al Marsala

Sauteed chicken breast and mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Pollo alla Parmigiana

Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Pollo e Salsiccia ai Ferri

Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Piccata di Pollo

Pan seared chicken breast with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Misto di carne alla Brace

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Scaloppine ai Funghi Porcini

Scaloppine in a creamy brandy sauce with porcini mushroom. Served with sauteed vegetables and spaghetti aglio e olio.

Piccata di Vitello

Pan seared veal loin with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Saltimbocca alla Romana

Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Straccetti ai Carciofi

Scaloppine sauteed in a white wine sauce with fresh tomatoes and artichokes. Served with sauteed vegetables and spaghetti aglio e olio.

Scaloppine al Marsala

Scaloppine sauteed with mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Vitello Parmigiana

Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Gamberi and Scallops Spiedini

Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. Served with fresh vegetables and spaghetti aglio e olio.

Scampi Pompei

Sauteed large shrimp with garlic, white wine, black olives and capers. Served with fresh vegetables and spaghetti aglio e olio.

Grigliata Mediterranea

Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce. Served with fresh vegetables and spaghetti aglio e olio.

Vegetali alla Piastra

Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al Gorgonzola.

Melanzane alla Parmigiana

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.

Spinaci Saltati

Fresh spinach sauteed with butter and garlic.

Risotto ai Funghi Porcini

Arborio rice sauteed with porcini mushroom, Italian sausage and cream.

Risotto Cardiff 101

Arborio rice sauteed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.

Pizza Margherita

Tomato sauce, mozzarella cheese and basil.

Pizza Margherita alla Gaetano

Fresh tomato, buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil.

Pizza Bufalina

Cherry tomato, buffalo mozzarella, prosciutto di Parma and shaved Parmigiano.

Pizza Gamberi fra Diavolo

Mozzarella cheese, chopped shrimp, spicy tomato sauce and basil.

Pizza Boscoreale

Mozzarella, Gorgonzola cheese, fresh pear, onion and walnuts.

Pizza Spinaci and Salsiccia

Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.

Pizza Pepperoni

Tomato sauce, mozzarella and pepperoni salami.

Pizza Rughetta e Ricotta

Sicilian ricotta, mozzarella and arugula.

Pizza Vegetariana

Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.

Pizza ai Quattro Formaggi

Mozzarella, taleggio, Gorgonzola and Parmigiano cheeses.

Pizza ai due Salami

Tomato sauce, mozzarella, pepperoni and Italian salami.

Pizza Quattro Stagioni

Tomato sauce, mozzarella, artichokes, mushroom and olives.

Pizza al Prosciutto

Tomato sauce, mozzarella, arugola and prosciutto di Parma.

Pizza Sorrentina

Calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.

Pizza al Filetto

Filet mignon mozzarella and Gorgonzola cheese.

Pizza Pollo e Caprino

Chicken, bell pepper, goat cheese and mozzarella cheese.

Calzone Farcito

Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.

Calzone con Salsiccia

Tomato sauce, mozzarella, Italian sausage and spinach.

Burrata

Melon with prosciutto and burrata cheese.

Bordetto

Mussels and clams served in white wine sauce.

Cioppino

Mussels, clams, calamari, and shrimp served in red sauce over linguini pasta.

Salmon

Served in lemon caper sauce.

Seabass

Served with wine sauce, capers, and tomatoes.

Filet Mignon

10 oz. filet mignon grilled to your specifications.

Cannoli Siciliani

Tiramisu al Caffe

Chocolate Lava Cake