Cicciotti's Trattoria Italiana & Seafood
MenuAbout
Cicciotti's Trattoria Italiana & Seafood Menu

Cicciotti's Trattoria Italiana & Seafood

Dinner, Italian
595 Grand Ave, Carlsbad, CA 92008
(760) 994-0553
Menu About
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Popular menu items

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Polpette and Ricotta

2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.

$14.75 +

Cannelloni

Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce.

$22.00 +

lemon cakelemon

$10.00

Alcohol - Wine and Drinks (Must be 21 to purchase)

Wine Chianti

Bottle chianti. Must be 21 to purchase.

$20.00

Wine Chardonnay

Bottle of chardonnay. Must be 21 to purchase.

$20.00

Wine Cabernet Btl

Bottle of cabernet. Must be 21 to purchase.

$20.00

San Pellegrino

Must be 21 to purchase.

$7.50

Panna

Must be 21 to purchase.

$7.50

Caffe

Espresso

$3.50

Cappuccino

$5.50

Caffe Latte

$5.50

Cafe au Lait

$5.50

Mocha

$5.50

Hot Chocolate

$5.00

Antipasti

Caprese

Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.

$12.50 +

Bruschetta al Pomodoro

Fresh chopped tomatoes, olive oil and garlic over toasted bread.

$12.00 +

Bruschetta Capricciosa

Chopped tomatoes, fresh mozzarella and prosciutto di Parma over toasted bread.

$17.75 +

Bruschetta Mamma Mia

Smoked salmon and creamy Gorgonzola cheese over toasted bread.

$18.00 +

Cuori di Carciofi al Forno con Gamberetti

Baked artichoke hearts with provolone cheese, garlic and Parmigiano, served with tiger shrimp.

$13.78

Asparagi alla Zingara

Fresh asparagus steamed and baked with prosciutto di Parma, chopped tomatoes and fresh mozzarella cheese.

$14.78 +

Antipasto Italiano

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses.

$20.00 +

Capesante allo Zafferano

Scallops wrapped with prosciutto di Parma in a creamy saffron sauce served on a bed of spinach.

$16.78 +

Melanzane al Funghetto alla Sorrentina

Chopped eggplant sauteed in a fresh tomato sauce, basil and buffalo mozzarella.

$19.00 +

Carpaccio di Manzo

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

$13.78 +

Calamari and Zucchini Fritti

Deep fried calamari and Italian squash, served with marinara sauce.

$16.25 +

Calamari alla Sorrentina

Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.

$16.25 +

Polpette and Ricotta

2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.

$14.75 +

Involtini di Melanzane al Forno

Grilled eggplant, stuffed with mozzarella and ricotta topped with fresh tomato sauce.

$12.78 +

Bordetto

Mussels and clams served in white wine sauce.

$21.00 +

Insalate e Zuppe

Fresca Verde

Spring mix, tomatoes, radishes, carrots and cucumber tossed with homemade Italian balsamic vinaigrette.

$10.50 +

Insalata Primavera

Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.

$13.25 +

Insalata al Portobello

Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom and goat cheese in balsamic reduction dressing.

$15.00 +

Insalata di Mele

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

$16.00 +

Insalata ai due Formaggi

Spring mix with walnuts and deep fried goat cheese tossed in a Gorgonzola cheese dressing.

$16.00 +

Insalata di Cesare

Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano.

$10.25 +

Insalata Mediterranea

Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.

$32.00 +

Insalata di Cesare con Calamari

Traditional Caesar salad topped with fried calamari.

$0.00 +

Insalata di Cesare con Pollo

Traditional Caesar salad topped with chicken breast.

$12.78 +

Insalata al Gorgonzola

Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese and toasted bread.

$13.75 +

Insalata Pacifica

Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp and tossed in a lemon vinaigrette dressing.

$32.00 +

tomato soup

Tomato soup.

$7.00 +

La Pasta

Spaghetti al Pomodoro Fresco

Spagetti pasta with garlic, olive oil and fresh chopped tomatoes.

$15.50 +

Pennette alla Vodka

Short tube pasta in a creamy tomato vodka sauce.

$18.00 +

Pennette dello Chef

Short tube pasta sauteed in a Gorgonzola cheese sauce with sun-dried tomatoes.

$18.00 +

Linguine ai Due Golfi

Shrimp and minced crab meat in a garlic white wine sauce.

$25.50 +

Pennette Salsiccia e Melanzane

Italian sausages and eggplant in a tasty tomato sauce.

$20.00 +

Spaghetti alla Carbonara

Pancetta, egg yolk, cream, Parmigiano and black pepper.

$18.50 +

Pennette alla Napoletana

Penne pasta sauteed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce.

$25.50 +

Linguine alla Sorrentina

Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.

$20.00 +

Linguine alle Vongole

Fresh clams in the shell sauteed with olive oil, garlic and white wine.

$21.00 +

Linguine di Ercolano

Large shrimp in a spicy tomato sauce.

$25.50 +

Fettuccine Alfredo

Flat wide noodles sauteed in a classic Alfredo sauce.

$18.50 +

Pappardelle Funghi and Gamberi Tartufati

Large wide flat noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil and topped with shaved Parmigiano Reggiano.

$20.78 +

Pappardelle Funghi and Salsiccia

Large wide flat noodles sauteed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.

$29.50 +

Tagliatelle Bolognese

Flat noodles in a fresh meat sauce.

$20.00 +

Tortino di Melanzane

Eggplant cake with fontina cheese and mozzarella in a brandy cream sauce and served with homemade cheese ravioli.

$15.78 +

Linguine alla Genovese di Mare

Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.

$29.00 +

Pennette Impasticciate

Short tube pasta sauteed with onions, bell peppers, chicken and mozzarella in a creamy light spicy tomato sauce.

$19.00 +

Cannelloni

Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce.

$22.00 +

Lasagna al Forno

Filled with ricotta cheese, Bolognese sauce and besciamella, topped with mozzarella cheese.

$22.00 +

Lasagna Napoletana alla Gaetano

Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiano Reggiano and marinara sauce, topped with mozzarella cheese.

$25.00 +

Lasagna di Mare

Homemade lasagna filled with shrimp, salmon, calamari, mussel, clams, white sea bass and crab meat with tomato sauce and topped with mozzarella cheese and shrimp.

$23.78 +

Spaghetti Meatball

Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.

$20.50 +

Spaghetti alla Puttanesca con Gamberi

Spaghetti pasta sauteed in a zesty tomato sauce with black olives, capers and shrimp.

$25.50 +

Bandiera Italiana

Sampler of gnocchi in a creamy Gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a marinara sauce.

$25.00 +

Ravioli and Gnocchi

Ravioli di Ricotta al Pomodoro Fresco

Cheese filled homemade ravioli served in a fresh tomato sauce and basil.

$17.50 +

Ravioli D'Aragosta and Gamberi

Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp.

$26.50 +

Ravioli al Filetto

Filet mignon filled homemade ravioli in a creamy Gorgonzola cheese sauce.

$25.50 +

Ravioli Portobello

Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano.

$26.50 +

Ravioli al Pollo Genovese

Chicken and pesto filled homemade ravioli in a creamy sun-dried tomato sauce.

$23.50 +

Gnocchi al Gorgonzolla

Potato dumplings served with a creamy Gorgonzola cheese sauce and walnuts.

$18.50 +

Gnocchi alla Genovese con Salmone

Potato dumplings served in a pesto creamy sauce with fresh salmon.

$29.00 +

Gnocchi alla Sorrentina

Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and Parmigiano.

$19.50 +

Gnocchi Funghi and Carne

Potato dumplings served in a ragu' di carne (meat sauce) and mushroom with a touch of cream.

$23.50 +

Gnocchi Funghi and Caprino

Potato dumplings served with porcini and fresh mushroom with goat cheese in a creamy brandy sauce.

$16.78 +

Le Carni

Pollo Toscano

Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

$24.50 +

Pollo ai Fatti Nostri

Chicken breast topped with asparagus, prosciutto and zucchine. Finished in a creamy cognac sauce. Served with sauteed vegetables and spaghetti aglio e olio.

$24.50 +

Pollo al Marsala

Sauteed chicken breast and mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

$24.00 +

Pollo alla Parmigiana

Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.

$26.00 +

Pollo e Salsiccia ai Ferri

Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce. Served with sauteed vegetables and spaghetti aglio e olio.

$26.00 +

Piccata di Pollo

Pan seared chicken breast with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.

$24.00 +

Misto di carne alla Brace

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce. Served with sauteed vegetables and spaghetti aglio e olio.

$32.00 +

Scaloppine ai Funghi Porcini

Scaloppine in a creamy brandy sauce with porcini mushroom. Served with sauteed vegetables and spaghetti aglio e olio.

$29.50 +

Piccata di Vitello

Pan seared veal loin with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.

$29.50 +

Saltimbocca alla Romana

Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

$30.50 +

Straccetti ai Carciofi

Scaloppine sauteed in a white wine sauce with fresh tomatoes and artichokes. Served with sauteed vegetables and spaghetti aglio e olio.

$29.50 +

Scaloppine al Marsala

Scaloppine sauteed with mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

$29.50 +

Vitello Parmigiana

Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.

$30.50 +

Filet Mignon

9OZ Cut filet mignon grilled and topped iwtha gorgonzola cheese sauce. served with veggies and check choice of starches./

$42.95 +

Il Pesce

Gamberi and Scallops Spiedini

Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. Served with fresh vegetables and spaghetti aglio e olio.

$29.00 +

Scampi Pompei

Sauteed large shrimp with garlic, white wine, black olives and capers. Served with fresh vegetables and spaghetti aglio e olio.

$29.00 +

Grigliata Mediterranea

Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce. Served with fresh vegetables and spaghetti aglio e olio.

$32.93 +

SALMON PICCATA

Salmon sauteed in a white wine, lemon and capper sauce. served iwth veggies and pasta/ 34.00

$32.00 +

CIOPPINO AND LOBSTER

Medly of mussels, clams, calamari, fresh fish of the day ina brooth red sauce served over pasta and a 4 oz lobster tail

$42.95 +

Seabass

Served with wine sauce, capers, and tomatoes.

$32.00 +

Le Verdure

Vegetali alla Piastra

Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al Gorgonzola.

$20.00 +

Melanzane alla Parmigiana

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.

$20.50 +

Spinaci Saltati

Fresh spinach sauteed with butter and garlic.

$8.00 +

Il Risotto

Risotto ai Funghi Porcini

Arborio rice sauteed with porcini mushroom, Italian sausage and cream.

$29.50 +

Risotto Cardiff 101

Arborio rice sauteed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.

$32.95 +

La Pizza 14" WOOD OVEN

Pizza Your way

Tomato sauce, mozzarella cheese and basil.

$15.00 +

Pizza Margherita alla Gaetano

Fresh tomato, buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil.

$22.50 +

Pizza Bufalina

Cherry tomato, buffalo mozzarella, prosciutto di Parma and shaved Parmigiano.

$25.50 +

Pizza Gamberi fra Diavolo

Mozzarella cheese, chopped shrimp, spicy tomato sauce and basil.

$25.00 +

Pizza Boscoreale

Mozzarella, Gorgonzola cheese, fresh pear, onion and walnuts.

$16.78 +

Pizza Spinaci and Salsiccia

Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.

$20.00 +

Pizza Rughetta e Ricotta

Sicilian ricotta, mozzarella and arugula.

$14.78 +

Pizza Vegetariana

Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.

$25.00 +

Pizza ai Quattro Formaggi

Mozzarella, taleggio, Gorgonzola and Parmigiano cheeses.

$17.00 +

Pizza ai due Salami

Tomato sauce, mozzarella, pepperoni and Italian salami.

$19.50 +

Pizza Quattro Stagioni

Tomato sauce, mozzarella, artichokes, mushroom and olives.

$20.00 +

Pizza al Prosciutto

Tomato sauce, mozzarella, arugola and prosciutto di Parma.

$25.00 +

Pizza Sorrentina

Calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.

$25.00 +

Pizza al Filetto

Filet mignon mozzarella and Gorgonzola cheese.

$26.00 +

Pizza Pollo e Caprino

Chicken, bell pepper, goat cheese and mozzarella cheese.

$19.78 +

Calzone Farcito

Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.

$21.00 +

Calzone con Salsiccia

Tomato sauce, mozzarella, Italian sausage and spinach.

$21.00 +

Off the Menu Specials

Burrata

Melon with prosciutto and burrata cheese.

$14.95 +

Cioppino

Mussels, clams, calamari, and shrimp served in red sauce over linguini pasta.

$32.95 +

Salmon

Served in lemon caper sauce.

$29.00 +

Filet Mignon

10 oz. filet mignon grilled to your specifications.

$32.95 +

Desserts

Cannoli Siciliani

$10.00 +

Tiramisu al Caffe

$10.00 +

Chocolate Lava Cake

$9.00 +

lemon cakelemon

$10.00

Soft Drinks

Coke

$3.50

Diet Coke

$3.50

Sprite

$3.50

Iced Tea

$3.50
Restaurant closed
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About Cicciotti's Trattoria Italiana & Seafood

  • 595 Grand Ave, Carlsbad, CA 92008
  • Dinner, Italian, Lunch Specials, Pizza, Seafood
  • (760) 994-0553
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