Clay Oven Cuisine of India

Punjabi Chai

Special tea from East Himalayan valleys.

Mango Lassi

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

Sweet Lassi

A refreshing drink with homemade yogurt.

Iced Tea

Lemonade

Soda

Papadum

Clay oven roasted, crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.

Vegetable Samosa

Homemade crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.

Palak Pakora

Spinach coated in garbanzo batter, then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.

Vegetable Pakora

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.

Baingan Pakora

Eggplant dipped in Garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Cheese Pakora

Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Calamari Pakora

Lightly spiced calamari dipped in chickpea batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Fish Pakora

Fresh fish marinated with clay oven spices. Served with homemade mint chutney and hot and sour tamarind chutney.

Chicken Pakora

Breast cubes marinated with clay oven spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Clay Oven Meat Platter

Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.

Dal Soup

Delicately spiced lentil soup garnished with vegetables.

Mulligatawny Soup

A delicately spiced chicken and lentil soup.

Mixed House Salad

Cucumber Salad

Raita

Homemade yogurt with cucumber and carrots mixed with spices.

Mango Chutney

Mixed Pickle

Mixed Vegetables

Fresh cut assorted vegetables in stir fried onion, ginger, garlic and herbs.

Aloo Gobi

Fresh cauliflower and potatoes cooked with herbs and spices.

Baingan Bhartha

Fresh eggplant cooked in clay oven on charcoal fire.

Mushroom Matarr

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Mattar Paneer

Homemade farmer cheese and fresh green peas cooked with herbs.

Vegetable Korma

Fresh cut vegetables cooked with creamy sauce, almonds, nuts and raisins.

Malai Kofta

Ground vegetables and paneer cooked with creamy sauce.

Saag Paneer

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Paneer Jal-Frazie

Fresh cut vegetables and cheese cooked with herbs and spices.

Aloo Saag

Fresh spinach cooked with herbs, spices and potatoes.

Chana Masala

Spicy garbanzo beans.

Dal

Lentils delicately spiced and sauteed with ginger and garlic.

Bhindi Bhaji

Fresh cut okra cooked with chopped onions, tomatoes, and spices.

Aloo Matter

Green peas and potatoes cooked with chopped onions, tomatoes and spices.

Paneer Makhni

Homemade cheese in creamy tomato sauce.

Vegetable Coconut Curry

Fresh mixed vegetables in coconut milk.

Hydrabadi Vegetable

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Palak Dal

Fresh spinach cooked with lentils.

Chicken Curry

Chicken cooked in a blend of tomatoes and spices.

Chicken Vindaloo

Chicken cooked in hot spicy sauce with fresh potatoes.

Chicken Coconut Curry

Chicken cooked in coconut sauce and spiced with lentils.

Chicken Tikka Masala

Clay oven roasted chicken in creamy sauce.

Chicken Mushroom

Tender chicken cooked with spices and mushrooms.

Chicken Korma

Chicken in a moderately mild creamy sauce with nuts.

Chicken Makhni

Strips of tandoori chicken cooked in a mild creamy sauce.

Chicken Saag

Chicken cooked with deliciously spiced cream spinach.

Chicken Jal-Frazie

Tender chicken cooked with a potpourri of shopped assorted vegetables.

Punjabi Chicken Curry

A North Indian preparation of hot chicken curry.

Hydrabadi Chicken Curry

Chicken cooked Hydrabadi style with spices, apricot and potato straws.

Velvet Chicken

An old favorite, diced chicken cooked with aromatic spices.

Kashmiri Chicken

Clay oven roasted chicken cooked in butter sauce with spinach.

Mango Chicken

Boneless chicken cooked in mango.

Chili Chicken

Boneless roasted chicken cookede with hot spices, green chilies, tomatoes, vinegar and onions.

Rogan Josh

Classic lamb curry with garlic, ginger and onion gravy sauce.

Hydrabadi Lamb

Cubes of lamb cooked in hydrabadi Masala sauce with apricot and potato straws.

Lamb Coconut

Lamb simmered in coconut milk.

Punjabi Lamb Curry

A North Indian preparation of hot lamb curry.

Lamb Saag

Lamb cooked with delicious spiced creamed spinach.

Lamb Vindaloo

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb Korma

Lamb cooked in mild cream sauce with nuts.

Lamb Tikka Masala

Clay oven roasted lamb cubes in creamy sauce.

Lamb Jal-Frazzie

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetables.

Kashmiri Lamb

Clay oven roasted boti with creamy spinach.

Punjabi Prawn Curry

Prawn cooked with stir fried onions and ginger.

Prawn Vindaloo

Prawn cooked with fresh potatoes in a hot spicy sauce.

Prawn Saag

Prawns cooked with deliciously spiced creamed spinach.

Prawn Tikka Masala

Clay oven roasted prawns in a mild cream sauce.

Prawn Mushrooms

Prawns cooked with spices and mushrooms.

Prawn Jal-Frazie

Prawns cooked with a potpourri of assorted vegetables.

Prawns Korma

Prawns cooked in a moderately spiced cream sauce.

Prawns Goa Curry

King prawns cooked with coconut milk and spices.

Fish Vindaloo

Fresh fish cooked with stir fried onions, tomatoes, and fresh potatoes.

Fish Tikka Masala

Clay oven roasted fresh fish cooked in an exotic blend of spices.

Punjabi Fish Curry

A Northern Indian preparation of hot fish curry.

Kashmiri Fish

Clay oven roasted fresh fish in creamy spinach.

Clay Oven Mixed Seafood

Clay oven roasted fresh fish and prawns with sauce.

Tandoori Chicken

Chicken marinated in yogurt, ginger, and garlic, and roasted in a clay oven. Cooked in charcoal fire in clay pot.

Chicken Tikka Kabab

Boneless cubes of chicken breast marinated and roasted in our clay oven. Cooked in charcoal fire in clay pot.

Boti Kabab

Succulent cubed leg of lamb marinated and roasted in the clay oven. Cooked in charcoal fire in clay pot.

Prawn Tandoori

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven. Cooked in charcoal fire in clay pot.

Fish Tandoori

Fresh fish marinated in special spices and cooked in clay oven. Cooked in charcoal fire in clay pot.

Seekh Kabab

Minced leg of lamb mixed with herbs and spices, then cooked in a clay oven. Cooked in charcoal fire in clay pot.

Lamb Chops

Free range, natural rack of lamb marinated in clay oven's signature recipe of yogurt Indian spices. Cooked in charcoal fire in clay pot.

Clay Oven Mixed Grill

Assorted clay oven specialties. Cooked in charcoal fire in clay pot.

Vegetable Thali for 2

Papadum, vegetable samosa, raita, saag paneer, dal makhani, nan, rice and kheer.

Clay Oven Thali for 2

Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, nan, rice and kheer.

Rice Pilav

Saffron flavored basmati rice garnished with green peas.

Vegetable Biryani

Saffron flavored basmati rice with vegetables and nuts.

Kashmiri Biryani

Fruits and nuts cooked with rice.

Chicken Biryani

Saffron flavored basmati rice with spiced chicken and nuts.

Lamb Biryani

Saffron flavored basmati rice with spiced lamb and nuts.

Prawns Biryani

Saffron flavored basmati rice with prawns and nuts.

Punjabi Fry Rice

Basmati rice fried with potatoes, eggs and green peas.

Nan

Leaved bread baked in tandoor. Oven baked.

Goat Cheese Nan

Nan stuffed with homemade cheese. Oven baked.

Onion Kulcha

Nan stuffed with onion. Oven baked.

Garlic Nan

Leavened bread stuffed with fresh garlic. Oven baked.

Kashmiri Nan

Nan stuffed with raisins, nuts, coconuts and cherries. Oven baked.

Keema Nan

Leaved bread stuffed with minced lamb. Oven baked.

Chapati

Famous whole wheat bread. Oven baked.

Paratha

Buttered and multi-layered whole wheat bread. Oven baked.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and peas. Oven baked.

Chili Nan

Nan stuffed with fresh chili. Oven baked.

Spinach Nan

Nan stuffed with fresh spinach. Oven baked.

Mushroom Cheese Chili Nan

Nan stuffed with fresh mushroom, homemade cheese and fresh chili. Oven baked.

Assorted Basket

Garlic nan, onion kulcha and plain nan. Oven baked.

Kheer

Dessert made from basmati rice cooked with sugar and milk and served cold with almonds and pistachios.

Kulfi

Authentic saffron flavored Indian ice cream enriched with nuts.

Gulab Jamun

Milk dumplings in rose flavored sugar syrup.

Mango Kulfi

Fresh homemade kulfi with mango pulp.

Coconut Ice Cream

Fresh homemade ice cream with delicious coconut.

Taj Mahal

Indian Lager beer (22 oz.). Must be 21 to purchase.

Flying hores

Indian royal lager(22 oz.). Must be 21 to purchase.

Merlot Red Wine

Merlot red wine (bottle). Must be 21 to purchase.

Cabernet Red Wine

Cabernet bottle. Must be 21 to purchase.