Coast Sushi Bar on Damen Ave

Edamame

Boiled soy beans.

Gyoza

Pan fried shrimp and vegetable pot stickers.

Wasabi Shumai

Steamed wasabi pork dumplings.

Sesame Crusted Scallop

Seared scallop with garlic balsamic vinaigrette.

Soft Shell Crab

Fried soft shell crab with mango and shallot salsa.

Tuna Tartare

Freshly dressed tuna in ginger and scallion marinade and sesame chip.

Tropical Ceviche

Tako, ebi and scallop marinade in lime, mango, jalapeno, cilantro and sesame chip.

Scallop Teriyaki

Grilled scallop and asparagus with teriyaki sauce.

Asparagus Beef

Asparagus wrapped in beef tenderloin with teriyaki sauce.

Salmon Spring Roll

Fried salmon wrapped in wonton skin with green curry dipping.

Sunny Side Shiitake

Fresh shiitake mushrooms with spinach and torched garlic yolk sauce.

Gomaae

Boiled spinach in sesame dressing.

Exotic Tempura

Taro, lotus root, sweet corn, shiso, squash, asparagus and shiitake.

Shrimp Tempura

Mixed Tempura

Shrimp and vegetable.

Fried Tofu

With teriyaki sauce and garlic soy dressing.

Miso Soup

Soy bean broth with tofu and scallion.

Spicy Miso Soup

Spicy soy bean broth with tofu, scallion and jalapeno.

Seafood Soup

Shrimp, scallop, white fish, egg, onion, scallion and udon in dashi broth.

Fried Tofu Soup

With egg, onion, scallion and udon in dashi broth.

Oyako Soup

Chicken, egg, onion, scallion and udon in dashi broth.

Niku Soup

Beef, egg, onion, scallion and udon in dashi broth.

Fresh Gomaae Salad

Fresh baby spinach dressed in sesame dressing.

Warm Shrimp Salad

Shrimp tossed with wasabi garlic dressing on mesclun and sweet corn tempura.

Salmon Skin Salad

Crispy smoked salmon skin tossed with rice vinaigrette, daikon, kaiware and masago on mesclun greens.

Agedashi Tofu Salad

Fried tofu, scallion and Bonita flakes on fresh baby spinach with warm dashi dressing.

Seaweed Salad

Seaweed and cucumber in sesame vinaigrette.

Ginger Salad

Mesclun greens tossed with ginger vinaigrette.

Toro

Fatty tuna.

Maguro

Tuna.

White Tuna

Albacore.

Hamachi

Yellowtail.

Nama Sake

Fresh salmon.

Sake

Smoked salmon.

Unagi

Fresh water eel.

Anago

Sea eel.

Hirame

Flounder.

Madai

Sea bream.

Suzuki

Sea bass.

Saba

Mackerel.

Kani

King crab.

Ebi

Cooked shrimp.

Amaebi

Fresh shrimp with or without fried head.

Super White Tuna

Tako

Octopus.

Uni

Sea urchin.

Ika

Squid.

Lobster

With ginger sauce.

Hotategai

Sea scallop.

Hokkigai

Surf clam.

Ikura

Salmon roe.

Masago

Smelt roe.

Tobiko

Flying fish roe.

Cucumber Flower

Tamago

Sweet omelet.

Blue Fin

Fatty Hamachi

Fatty Salmon

Uni

Sea Urchin

Chirashi

Assorted seafood on sushi rice. Served with miso.

Tekka Don

Tuna on sushi rice. Served with miso.

Hamachi Don

Yellowtail on sushi rice. Served with miso.

White Tuna Don

Albacore on sushi rice. Served with miso.

Nama Don

Fresh salmon on sushi rice. Served with miso.

Unagi Don

Fresh water eel on warm rice with eel sauce. Served with miso.

Sushi

Tuna, salmon, hamachi, white tuna, Suzuki, ebi, tako and California maki. Served with miso.

Sashimi

Assorted seafood served with warm rice. Served with miso.

Coast Crab Maki

King crab and scallion in spicy mayo with tempura crumb and red tobiko.

Volcano Maki

White tuna in special hot volcano sauce with tempura crumb and masago.

Sunrise Maki

Ginger seared tuna and mint wrapped in mango.

Ceviche Maki

Lime marinated scallop, ebi and tako with mango, jalapeno and cilantro.

Wasabi Maki

Hamachi and grilled asparagus rolled in wasabi, tobiko and wasabi mayo.

Maine Maki

Lobster in ginger mayo with scallion, ikura and cucumber on top.

Po Boy Maki

White fish tempura, unagi, cream cheese, masago, spciy sauce, scallion, avocado, tempura crumb and eel sauce.

White Dragon Maki

Shrimp tempura, wasabi tobiko, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb.

Tuna on Top Maki

Super White Tuna with jalapenos, scallions, and cream cheese; topped with spicy tuna (tuna, scallions and spicy mayo), wasabi mayo, slices of jalapenos, tempura crumbs and spicy mayo.

Moo Maki

A deluxe tempura flash-fried veggie roll with avocado, grilled asparagus, cucumber, marinated shiitake and mixed greens with a side of ginger sauce.

Smokin' Pumpkin Maki

Japanese pumpkin tempura topped with seared smoked salmon, mayo and masago.

The Popper Maki

Smoked salmon, cream cheese, cilantro and jalapeno; wrapped in seaweed and flash-fried tempura style, then rolled in sushi rice and topped with sliced avocado and spicy sauce.

Red V Maki

Grilled asparagus with red tobiko on the outside; topped with panko crusted sea scallop and a dollop of smoked salmon aoli.

Super White Ginger Maki

Super white tuna, tempura flash-fried and wrapped with julienned mint with a dollop of creamy ginger sauce and red tobiko on top.

Creamy Maki

Super white, avocado, mayo and roe.

Spicy Creamy Maki

Super white avocado spicy and roe.

Crunchy Spicy Tuna Maki

Spicy Tuna, Tempura Crumbs, Cucumbers, and Avocado.

Spicy Tuna Maki

Tuna, scallion and spicy mayo.

Spicy Ebi Maki

Shrimp, scallion, tobiko and spicy mayo.

Scallop Maki

Scallop, avocado, roe and mayo.

Spicy Scallop Maki

Scallop,avocado, roe, and spicy mayo.

Philly Maki

Smoked salmon, avocado and cream cheese.

Fresh Philly Maki

Fresh salmon, avocado and cream cheese.

Unakyu Maki

Unagi, cucumber and eel sauce.

Una Avocado Maki

Unagi, avocado and eel sauce.

Ebi Tempura Maki

Shrimp tempura, avocado, cucumber, mayo and roe.

Spider Maki

Soft shell crab, avocado, cucumber, mayo and roe.

Salmon Skin Maki

Crispy smoked salmon skin and cucumber.

Negi White Tuna Maki

Albacore and scallion.

Spicy White Tuna Maki

Albacore, scallion and spicy mayo.

Spicy Hamachi Maki

Yellowtail, scallion and spicy mayo.

Negi Hamachi Maki

Yellowtail and scallion.

Nama Kyu Maki

Fresh salmon and cucumber.

Nama Avocado Maki

Fresh salmon and avocado.

Nama Jalapeno Maki

Fresh salmon and jalapeno.

Spicy Salmon Maki

Fresh salmon, scallion and spicy mayo.

Spicy Tako Maki

Octopus, scallion, tobiko and spicy mayo.

Alaska Maki

King crab, avocado, cucumber and roe.

California Maki

Crab stick, avocado, cucumber and roe.

Futo Maki

Tamago, crab stick, spinach, guard, cucumber and fish powder.

Rainbow Maki

California wrapped with tuna, salmon, yellowtail, roe and avocado.

Dragon Maki

Shrimp tempura, cream cheese, unagi, avocado, roe, spicy mayo and eel sauce.

Ebi Avo Maki

Cooked shrimp & avocado.

Ebi Q Maki

Cooked Shrimp & Cucumber.

Tekka Maki

Tuna.

Tekyu Maki

Tuna and cucumber.

Tuna Avocado Maki

Tuna Jalapeno Maki

Negi Tuna Maki

Tuna and scallion.

White Tuna Avocado Maki

Albacore and avocado.

White Tuna Kyu Maki

Albacore and cucumber.

White Tuna Jalapeno Maki

Albacore and jalapeno.

Hamachi Avocado Maki

Yellowtail and avocado.

Hamachi Kyu Maki

Yellowtail and cucumber.

Hamachi Jalapeno Maki

Yellowtail and jalapeno.

Shiitake Tempura Maki

Shiitake tempura and mayo.

Shiitake Maki

Marinated shiitake mushroom.

Kampyo Maki

Marinated sweet gourd.

Grilled Asparagus Maki

Oshinko Maki

Japanese pickled radish.

Avocado Maki

Avocado Maki with Asparagus

Kappa Maki

Cucumber.

Kappa Maki with Avocado

Spicy Sweet Potato Tempura Maki

With spicy mayo.

Asparagus Tempura Maki with Mayo

Sweet Potato Tempura Maki

Veggie White Dragon

Avocado, Scallions, Cream Cheese, topped with Wasabi Mayo, Spicy Mayo and Tempura Crumbs.

Seared Tuna

Seared wasabi ginger tuna, warm sesame soba and caramelized sweet potato. Served with miso.

Tamarind Duck

Spicy orange tamarind glazed duck breast cooked medium rare on baby spinach, served with rice and miso.

Teriyaki

Served with rice, grilled asparagus and miso.

Yakisoba

Stir-fried buckwheat noodles with fresh shiitake and asparagus. Served with miso.

Tempura

Served with rice and miso.

Rice

Sushi Rice

Spicy Mayo

Hot Sauce

Eel Sauce

Caramelized Sweet Potato

Oshinko Mori

Grilled Asparagus in Sesame Dressing

Fresh Wasabi

Imported Japanese fresh wasabi.

Extra Ginger

Spicy ponzu

Pozu Sauce

Dessert Plate

Fruit sticks with vanilla ice cream drizzled with chocolate.

Choco Fruit Sticks

Mango, strawberry and kiwi in warm chocolate sauce.

Mochi

No tiramissu available.

Japanese Ice Cream

Topics: Pumpkin No pistachio available.

Sherbet

Sorbet

Soda

Iced Green Tea

Perrier

Juice

Evian Water

750 ml

Chopsticks

Soy Sauce