Cocina Chente

Guacamole

Fresh and made-to-order, served with corn chips. Vegan.

Mexican Street Corn

Roasted corn off the cob, chance sauce, Cotija cheese, and chile piquin. Spicy.

Flautas Mexicanas

2 rolled-up and fried tortillas. Topped with sour cream, pico de gallo, and guacamole.

Quinoa Croquettes

Stuffed with Oaxaca cheese, served over avocado, butter, and chimi sauce. Spicy. Vegetarian.

Ceviche

Mixed seafood cured in lime juice, cucumber, bell peppers, and onions.

Chiles Toreados

Sauteed shishito peppers, tajin, and avocado dip. Spicy. Vegan.

Crudo Rojo

Ahi tuna, fresh herbs, watermelon, fennel, and tajin.

Plantano Macho

Deep-fried sweet plantains sauteed with the cinnamon stick. Vegetarian.

Pulpo

Grilled Spanish octopus served over arugula, avocado, cherry tomatoes, and red onions.

Tostadas Cochinita Pibil

Shredded pork over crispy corn tortillas, frijoles, purple cabbage, and chente sauce. Spicy.

Tostadas de Chorizo

Mexican chorizo over crispy corn tortillas, topped with caramelized onions, berdologa, and avocado sauce.

Nachos

Tortilla chips covered with oaxaca cheese, pico de gallo, guacamole, pickled onions, frijoles, and crema.

Crispy Fish Tacos

2 beer-battered white fish tacos topped with arugula, pico de gallo, crema, and fennel.

Pollo Tacos

2 shredded chicken tacos topped with cilantro, Cotija cheese, and pico de gallo. Gluten-free.

Cochinita Pibil Tacos

2 slow-roasted pork tacos topped with achiote, pickled onions, and cilantro. Gluten-free.

Quesadillas

Filled with oaxaca cheese, frijoles, pico de gallo, guacamole, and crema.

Shrimp Tacos

2 sauteed grilled shrimp tacos topped with white onions, purple cabbage, and avocado sauce. Spicy. Gluten-free.

Carnitas Tacos

2 shredded pork tacos topped with cilantro and pico de gallo. Gluten-free.

Steak Tacos

2 steak tacos topped with red cabbage, white onions, and cilantro.

Chimi Tacos

2 ground beef tacos topped with cabbage, tomatoes, and chente sauce. Gluten-free.

Pulpo Tacos

Crispy Spanish octopus tacos topped with avocado sauce, chimi sauce, fresh onions, and cilantro. Gluten-free.

Enchiladas

Served with rice and frijoles.

Fajitas

Served with rice, frijoles, and flour tortillas.

La Vegana

Quinoa bowl with black beans, scallions, chickpeas, corn, avocado, cherry tomatoes, and jalapenos. Vegan. Gluten-free.

Steak a la Mexicana

Ribeye-certified Angus beef and chimichurri sauce. Served with arugula salad, rice, and frijoles.

Tequila-Lime Salmon

Seared salmon, honey-lime-tequila sauce, served over seasonal sauteed vegetables.

Chile Relleno

Chile poblano stuffed with ground beef, Oaxaca cheese, and creamy roasted red sauce. Served with rice and frijoles.

Camarones Calientes

Sauteed shrimp and Mexican chorizo with red onions. Served with elote and corn tortillas.

Frijoles

Vegan.

Rice

Vegan.

Grilled Vegetables

Vegan.

Chente Fries

Fried potatoes.

Warm Tortillas

Flat unleavened flatbread.

Mole Poblano

Churros

Fried pastry dusted with cinnamon sugar.

Flan

Tres Leches

Jarritos

Flavors: Fruit Punch, Mandarin, Tamarind and Pineapple

Coca-Cola

12 fl. oz. can.

Diet Coke

12 fl. oz. can.

Sprite

12 fl. oz. can.

Canada Dry Seltzer Water

12 fl. oz. can.

Perrier Sparkling Water

8.45 fl. oz. can.

Margarita

Sauza Silver Tequila, Lime, Agave Size: 10 oz

Chenterita

Mezcal, Tequila blanco, Grapefruit juice, Lime Juice, Pink peppercorn syrup, Spicy Salt Rimmed. Size: 10 oz

Rosa Colada

10 oz of well crafted Tequila blanco, Lime Juice, Pineapple juice and syrup, Strawberry Puree, Coconut cream and Cinnamon

El Chapo

10oz of Crafted Mezcal, Lime Juice, Cucumber Puree, Jalapeno syrup.

Flor de Verano

10 oz - Gin, Lime Juice, Hibiscus infused syrup, Elderflower Liquor Topped with Prosecco.