Cocina Chente
Botanas
Mexican Street Corn
Roasted corn off the cob, chance sauce, Cotija cheese, and chile piquin. Spicy.
$12.00 +Flautas Mexicanas
2 rolled-up and fried tortillas. Topped with sour cream, pico de gallo, and guacamole.
$17.00 +Quinoa Croquettes
Stuffed with Oaxaca cheese, served over avocado, butter, and chimi sauce. Spicy. Vegetarian.
$17.00Tostadas Cochinita Pibil
Shredded pork over crispy corn tortillas, frijoles, purple cabbage, and chente sauce. Spicy.
$17.00Tostadas de Chorizo
Mexican chorizo over crispy corn tortillas, topped with caramelized onions, berdologa, and avocado sauce.
$20.00Nachos
Tortilla chips covered with oaxaca cheese, pico de gallo, guacamole, pickled onions, frijoles, and crema.
$18.00 +Tacos and Quesadillas
Crispy Fish Tacos
2 beer-battered white fish tacos topped with arugula, pico de gallo, crema, and fennel.
$14.00Pollo Tacos
2 shredded chicken tacos topped with cilantro, Cotija cheese, and pico de gallo. Gluten-free.
$12.00Cochinita Pibil Tacos
2 slow-roasted pork tacos topped with achiote, pickled onions, and cilantro. Gluten-free.
$12.00Shrimp Tacos
2 sauteed grilled shrimp tacos topped with white onions, purple cabbage, and avocado sauce. Spicy. Gluten-free.
$14.00Pulpo Tacos
Crispy Spanish octopus tacos topped with avocado sauce, chimi sauce, fresh onions, and cilantro. Gluten-free.
$28.00Platos Grandes
La Vegana
Quinoa bowl with black beans, scallions, chickpeas, corn, avocado, cherry tomatoes, and jalapenos. Vegan. Gluten-free.
$20.00 +Steak a la Mexicana
Ribeye-certified Angus beef and chimichurri sauce. Served with arugula salad, rice, and frijoles.
$47.00Tequila-Lime Salmon
Seared salmon, honey-lime-tequila sauce, served over seasonal sauteed vegetables.
$33.00Chile Relleno
Chile poblano stuffed with ground beef, Oaxaca cheese, and creamy roasted red sauce. Served with rice and frijoles.
$33.00Camarones Calientes
Sauteed shrimp and Mexican chorizo with red onions. Served with elote and corn tortillas.
$35.00