Coconut Thai Asian Bistro

Soda

Thai Iced Tea

Thai Iced Coffee

Iced Green Tea

A 1. Edamame

Steamed fresh soybean pods.

A 2. Fried Tofu

Fresh slices of tofu fried until golden. Served with vegetables, taro and deep fried until golden and served with pineapple sauce.

A 3. Four Piece Thai Crispy Roll

Choice of vegetable roll or egg roll with chicken. Crispy and delicious egg rolls filled with taro, carrots, onions and cabbage. Deep fried until golden brown and served with pineapple sauce.

A 4. Fried Egg Roll with Shrimp

With vegetables.

A5. Chicken Satay

Three pieces. Chicken strips marinated and grilled served with peanut sauce.

A 6. Steamed Dumplings Stuffed with Chicken

A 6. Fried Dumplings Stuffed with Chicken

A 7. Six Piece Crab Puffs

Cream cheese with crab meat.

A 8. Thai Fresh Roll

Two summer rolls.

A 9. Fried Calamari

Deep fried squid in a light batter. Served with sweet and sour chili sauce.

A 10. Hoy Ob

Steamed fresh mussels with Thai herbs topped with basil leaves.

A11. Thai Sampler

Two crispy rolls, two crab puffs, four fried tofu pieces. Served with a sweet chili sauce and our Thai peanut sauce.

A 12. Coconut Shrimp

Battered with coconut shavings and deep-fried, served with sweet chile sauce.

S 1. Small Tom Yum Soup

The famous Thai hot and sour soup with light spicy sauce with lemongrass, kaffir leaves, mixed vegetables, lime juice and fresh mushroom. Spicy.

S 2. Small Tom Kar Soup

Coconut soup. Mild and delicious soup with mushrooms, onion, napa, broccoli, red bell peppers, coconut milk, galangal and lime juice.

S 3. Small Silver Soup

Clear soup. Silver noodle, mushroom, napa, carrots, garlic oil, onion and broccoli.

S 4. Small Vegetable Tofu Soup

Clear soup. Bean curd and assorted vegetables in clear broth.

S. 1. Large Tom Yum Soup

The famous Thai hot and sour soup with light spicy sauce with lemongrass, kaffir leaves, mixed vegetables, lime juice and fresh mushroom. Spicy.

S. 2. Large Tom-Kar Soup

Coconut soup. Mild and delicious soup with mushrooms, onion, napa, broccoli, red bell peppers, coconut milk, galangal and lime juice.

S. 3. Large Silver Soup

Clear soup. Silver noodle, mushroom, napa, carrots, garlic oil, onion and broccoli.

S. 4. Large Vegetable Tofu Soup

Clear soup. Bean curd and assorted vegetables in clear broth.

SL 1. Thai Salad

Fresh mix salad, cucumber, tomato, pineapple and carrots. Served with Thai peanut dressing.

SL 2. Ginger Salad

Fresh ginger, carrot and cabbage. Topped off with peanut and garlic dressing.

SL 4. Som Tum

Thai papaya salad. Shredded green papaya, string beans, carrots, tomato, fresh chili, peanut and lime juice. Mix with fresh sauce and sugar in a mortar. Served with fresh lettuce. Spicy.

SL 5. Silver Salad

Ground chicken, shrimp, silver noodle, onion, carrots, peanuts, cilantro and mint leaves. Mixed with Thai spice sauce. Spicy.

SL 6. Squid Salad

Boiled squid, red onion, carrot and pineapple seasoned with chili paste, lemongrass and lime juice. Served on a fresh bed of lettuce. Spicy.

SL 7. Shrimp Salad

Mix with fresh ginger, red onion, carrots, cilantro, lime juice and Thai spicy sauce. Spicy.

SL 7. Seafood Salad

Mix with fresh ginger, red onion, carrots, cilantro, lime juice and Thai spicy sauce. Spicy.

SP 1. Six Skewered Shrimps Combo Plate

Shredded green papaya with Thai chili, tomato, lime juice, sugar, salt, fish sauce and shrimp paste. Served with a wedge of cabbage and sweet sticky rice. Spicy.

SP 2. BBQ Chicken Tenders Combo Plate

Shredded green papaya with Thai chili, tomato, lime juice, sugar, salt, fish sauce and shrimp paste. Served with a wedge of cabbage and sweet sticky rice. Spicy.

SP 3. BBQ Beef Combo Plate

Shredded green papaya with Thai chili, tomato, lime juice, sugar, salt, fish sauce and shrimp paste. Served with a wedge of cabbage and sweet sticky rice. Spicy.

SP 4. Fried Whole Tilapia Combo Plate

Shredded green papaya with Thai chili, tomato, lime juice, sugar, salt, fish sauce and shrimp paste. Served with a wedge of cabbage and sweet sticky rice. Spicy.

SP 5. Two Lao Pork Sausage Combo Plate

Shredded green papaya with Thai chili, tomato, lime juice, sugar, salt, fish sauce and shrimp paste. Served with a wedge of cabbage and sweet sticky rice. Spicy.

MV 1. Mixed Vegetable in Oyster Sauce

Broccoli, sugar snow peas, napa, carrots, string beans, red bell peppers and onions. Served with steamed jasmine rice.

MV 2. Garlic

Stir fried mixed vegetables with fresh garlic and black pepper. Served with steamed jasmine rice.

MV 3. Ginger

Sauteed with ginger, onion, carrots, sugar snow peas, napa and red bell peppers. Served with steamed jasmine rice.

MV 4. Basil Leaves

Sauteed with fresh minced hot peppers, bamboo shoots, string beans, red bell peppers, carrots, onion and basil leaves. Served with steamed jasmine rice.

MV 5. Sweet and Sour

Thai style sweet and sour dish with tomato, onion, cucumber, pineapple, carrots and red bell peppers. Served with steamed jasmine rice.

MV 6. Cashew Nuts

Onions, red bell peppers, carrots, pineapple, sugar snow peas and cashew nuts. Served with steamed jasmine rice.

MV 7. Long Eggplant

Quick stir fry of your choice of meat with egg plant, red bell peppers, carrots and basil leaves. Served with steamed jasmine rice.

LE 1. Larb Kai

Chicken. Ground chicken breast cooked with tossed roasted rice powder, lime juice, red onions, mint, cilantro and fresh herbs. Served with lettuce, cucumber and sweet sticky rice. Spicy.

LE 2. Larb Seen

Beef. Roasted beef cooked with tossed roasted rice powder, lime juice, red onion, mint, cilantro and fresh herbs. Served with lettuce, cucumber and sweet sticky rice. Spicy.

LE 3. Larb Tofu

Fresh tofu and mushrooms boiled, tossed with roasted rice powder, lime juice, red onion, mint, cilantro and fresh herbs. Served with lettuce, cucumber and sweet sticky rice. Spicy.

C 1. Red Curry

Your choice of protein with coconut milk, bamboo shoots, eggplant, basil leaves and string beans. Served with steamed jasmine white rice. Spicy.

C 2. Yellow Curry

Mild yellow curry in coconut milk with onion, carrot, potatoes, string beans and carrots. Served with steamed jasmine white rice.

C 3. Green Curry

Your choice of protein with coconut milk, bamboo shoots, string beans, eggplant and basil leaves. Served with steamed jasmine white rice.

C 4. Jungle Curry

No coconut milk. Your choice of protein in Thai paste curry with eggplant, string beans, carrots, broccoli, napa, kachy paste and basil leaves. Served with steamed jasmine white rice.

N 1. Pad Thai

Stir fried egg, bean sprouts, scallions and ground peanuts.

N 2. Pad Keemao

Drunken noodle. Spicy rice noodle sauteed stir fried with an egg, broccoli, onion, red bell pepper, carrots and basil leaves. Spicy.

N 4. Pad Radna

Flat rice noodle topped with a gravy sauce and broccoli or Chinese broccoli.

Pad See ew

A quick stir fry of flat rice noodle with egg, broccoli in a thick soy sauce

FR 1. Thai Fried Rice

Jasmine rice stir fried in egg, napa, onion, carrots and peas.

FR 2. Pineapple Fried Rice

Jasmine rice stir fried in egg, pineapple, onion, napa, carrots and peas.

FR 3. Yellow Curry Fried Rice

Jasmine rice stir fried, yellow curry powder, napa, carrots, onion and peas.

FR 4. Basil Fried Rice

Jasmine rice stir fried in egg, red bell pepper, onion, carrots, napa, Sriracha sauce, basil leaves and peas.

Extra Side Order of Steam Jasmine Rice

Extra Side Order of Brown Rice

Extra Side Order of Sweet Sticky Rice

DS 1. Fried Banana

DS 2. Sweet Mango with Coconut Sticky Rice

DS 3. Coconut Sticky Rice with Two Scoops of Ice Cream

LS1. Chicken with Mixed Vegetables in Oyster Sauce

Broccoli, snow peas, napa cabbage, carrots, string beans, red bell peppers, and onions. Served with rice, house salad or soup, and a crispy of the day.

LS 2. Garlic Chicken

Stir fried mixed vegetables with fresh garlic and black peppers. Served with rice, house salad or soup, and a crispy of the day.

LS 3. Ginger Chicken

Sauteed with ginger, onion, carrots, snow peas, and napa cabbage. Served with rice, house salad or soup, and a crispy of the day.

LS 4. Basil Leaves Chicken

Sauteed bamboo shoots, string beans, red bell peppers, carrots, onion, and basil leaves. Served with rice, house salad or soup, and a crispy of the day.

LS 5. Cashew Nuts Chicken

Stir fry onion, red bell peppers, carrots, pineapple, snow peas, and cashew nuts. Served with rice, house salad or soup, and a crispy of the day.

LS 6. Red Curry

Bamboo shoots, eggplant, basil leaves, string beans, and zucchini. Served with rice, house salad or soup, and a crispy of the day.

LS 7. Yellow Curry

Mild yellow curry in coconut milk with onion, carrot, potatoes, and string beans. Served with rice, house salad or soup, and a crispy of the day.

LS 8. Green Curry

Coconut milk, bamboo shoots, string beans, eggplant, basil leaves, and zucchini. Served with rice, house salad or soup, and a crispy of the day.

LS 9. Panang Curry

Bamboo shoots, eggplant, basil leaves, string beans, and zucchini. Served with rice, house salad or soup, and a crispy of the day.

LS 10. Chicken Pad Thai

The famous Thai noodle dish. Stir-fried egg with white rice noodle, bean sprout garnish, green onions, peanuts, and lime wedges. Served with rice, house salad or soup, and a crispy of the day.

LS 11. Chicken Pad Keemao

Drunken noodle. Spicy rice noodle sauteed stir fry with an egg, broccoli, onion, red bell pepper, carrots, and basil leaves. Served with rice, house salad or soup, and a crispy of the day.

LS 12. Fried Rice

With egg, napa cabbage, onion, peas, and carrots. Served with rice, house salad or soup, and a crispy of the day.