Copa Vida
Breakfast Toast
Avocado Toast Breakfast
Avocado, chili oil, jalapeno-cilantro sauce, radishes, and pickled red onion.
$10.00Sumac Avocado Toast Breakfast
Seasonal Toast: Avocado, toasted pine nuts, pomegranate seeds, fresh mint, feta cheese, herb oil, sumac (dried red berry), and lemon zest.
$12.00Breakfast Bowls and Soups
Sweet Porridge Breakfast
Farro porridge, apple chutney with apple cider tea, cinnamon oatmeal streusel, maple drizzle, fried sage.
$9.00Butternut Squash Soup Soup Breakfast
Seasonal soup. Chicken broth, crispy lentils, chili oil, mint.
$4.00 +Breakfast Ready To Eat
Matcha Granola Breakfast
House made matcha granola, coconut flakes, peanut butter, brown sugar sweetened vanilla yogurt, topped with fresh blueberries.
$5.00Morning Entrees
Chorizo Egg Hash Breakfast
Chorizo, hash browns, and sunny side egg with jalapeno cilantro sauce served with arugula and a crostini.
$12.00Traditional French Toast Breakfast
French toast topped with powdered sugar and seasonal fruit with a side of maple syrup.
$9.00Brunch Soups
Butternut Squash Soup Brunch
Seasonal soup: roasted butternut squash, chipotle dressing, fried sage, garlic house bread croutons
$4.00 +Brunch Salads
Kale Salad Brunch
Kale, red grapes, parmesan cheese, red bell pepper, sunflower seeds, dijon lemon vinaigrette. Served with crostini with basil aioli.
$9.00 +Spinach Salad Brunch
Spinach, granny smith apples, red onions, dried cranberries, coffee candied bacon, apple vinaigrette. Served with herbed goat cheese crostini.
$9.00 +Butternut Kale Salad Brunch
Seasonal salad: Toasted pumpkin seeds, shaved parmesan, pomegranate seeds, roasted butternut squash, garlic house bread croutons, w/ pomegranate vinaigrette dressing.
$11.00 +Brunch Entrees
Chicken Salad Sandwich Brunch
Chicken breast, celery, red onion, arugula, mozzarella, with cranberry aioli.
$13.00Chorizo Egg Hash Brunch
Chorizo, hash browns, and sunny side egg with jalapeno cilantro sauce served with arugula and a crostini.
$12.00Traditional French Toast Brunch
French toast topped with powdered sugar and seasonal fruit with a side of maple syrup.
$9.00Green Goddess Egg Salad Sandwich
Coffee glazed bacon, yellow mustard seed gremolata, spring mix.
$13.00Sumac Avocado Toast Brunch
Avocado, toasted pine nuts, pomegranate seeds, mint, feta cheese, herb oil, sumac (dried red berry), & lemon zest.
$12.00Avocado Toast Brunch
Avocado, chili oil, jalapeno-cilantro sauce, radishes and pickled red onion.
$10.00Sweet Potato Hash Bowl
Sweet potato, russet potato, tomatillo verde sauce, corn and bean salsa, arugula, sunny side egg, chipotle piquillo vinaigrette.
$12.00Brunch Ready To Eat
Matcha Granola Brunch
House made matcha granola, coconut flakes, peanut butter, brown sugar sweetened vanilla yogurt. Served with fresh blueberries.
$5.00Lunch Soups
Butternut Squash Soup Lunch
Seasonal soup: Roasted butternut squash, chipotle dressing, fried sage, garlic house bread croutons.
$4.00 +Lunch Salads
Kale Salad Lunch
Kale, red grapes, parmesan cheese, red bell peppers, sunflower seeds, dijon lemon vinaigrette. Served with crostini with basil aioli.
$9.00 +Spinach Salad Lunch
Spinach, granny smith apples, red onions, dried cranberries, coffee candied bacon, apple vinaigrette. Served with herbed goat cheese crostini.
$9.00 +Butternut Kale Salad Lunch
Seasonal salad: Toasted pumpkin seeds, shaved parmesan, pomegranate seeds, roasted butternut squash, garlic house bread croutons, w/ pomegranate vinaigrette dressing.
$11.00 +Lunch Entrees
Chicken Salad Sandwich Lunch
Chicken breast, celery, red onion, arugula, mozzarella. Served with cranberry aioli.
$13.00Green Goddess Egg Salad Sandwich Lunch
Coffee glazed bacon, yellow mustard seed gremolata, spring mix.
$13.00Burrata Tomato Sandwich Lunch
Pine nut aioli (vegan), mixed greens, red onion, roasted butternut squash, burrata cheese, spicy caper tomato sauce.
$13.00