Copa Vida
Popular menu items
Croque Madame
Made with ham, caramelized onions, tomato, Gruyere cheese, sunny side egg and bernaise. Served with choice of side.
$14.00Classic Avocado Toast
Made with avocado, chili oil, jalapeno cilantro sauce, radishes, pickled red onion and arugula. Vegan.
$10.00 +Chorizo Egg Hash
Chorizo, hash browns, sunny side egg and jalapeno cilantro sauce. Served with arugula and crostini.
$13.00 +Weekday Breakfast Burritos Menu
Weekday Soups
Weekend Soups
Weekday Salads
Goat Cheese and Pea Vine Salad
Made with shaved baby golden and candy striped beets on a bed of frisee and arugula, pea vines, goat cheese, snap peas, sunflower seeds, and herbal tea vinaigrette.
$12.00 +Tusan Kale and Quinoa Salad
Ribboned kale with Meyer lemon thyme dressing, avocado, shaved Parmesan and garlic breadcrumbs.
$12.00 +Heirloom Carrot and Persimmon Salad
Persimmon, shaved carrots, shaved fennel, orange segments, arugula and frisee salad and maple balsamic almond dressing. Vegan and gluten free.
$12.00 +Winter Greens and Walnut Salad
Baby kale, baby rainbow chard, baby red mustard frill, granny smith apples, pickled shallots, roasted walnuts, red quinoa, orange cardamom vinaigrette and brie crostini.
$12.00 +Weekend Salads
Pea Vine and Goat Cheese Salad
Shaved baby golden and candy striped beets on a bed of frisee and arugula, pea vines, goat cheese, snap peas, sunflower seeds and herbal tea vinaigrette.
$12.00 +Tuscan Kale and Quinoa Salad
Ribboned kale with Meyer lemon-thyme dressing, avocado, shaved Parmesan, and garlic breadcrumbs.
$12.00 +Heirloom Carrot and Persimmon Salad
Persimmon, shaved carrots, shaved fennel, orange segments, arugula and frisee salad and maple balsamic almond dressing. Vegan and gluten free.
$12.00 +Winter Greens and Walnut Salad
Baby kale, baby rainbow chard, baby red mustard fill, granny smith apples, pickled shallots, roasted walnuts, red quinoa, orange cardamom vinaigrette and brie crostini.
$12.00 +Weekday Sandwiches
Grilled Broccolini and Smoked Tomato Sandwich
Grilled broccolini, smoked tomatoes, mozzarella, arugula and lemon pesto aioli.
$14.00 +Smoked Turkey Melt Sandwich
Made with smoked turkey, mozzarella, basil, tomatoes and chipotle aioli.
$14.00 +Croque Madame
Made with ham, caramelized onions, tomato, Gruyere cheese, sunny side egg and bernaise. Served with choice of side.
$14.00Chicken Salad Sandwich
Made with bosc pear, frisee, arugula, candied hazelnuts, Parmesan, golden balsamic reduction and choice of side.
$14.00Green Goddess Egg Salad Sandwich
Made with coffee glazed bacon, yellow mustard seed, gremolata, spring mix with green goddess dressing. Served with choice of side.
$13.00Weekend Sandwiches
Grilled Broccolini and Smoked Tomato Sandwich
Grilled broccolini, smoked tomatoes, mozzarella, arugula and lemon pesto aioli.
$14.00 +Chicken Salad Sandwich
Made with bosc pear, frisee and arugula, candied hazelnuts, Parmesan, golden balasmic reduction.
$14.00Croque Madame Sandwich
Made with ham, caramlized onion, tomato, Gruyere cheese, sunny side egg and bearnaise.
$14.00Green Goddess Egg Salad Sandwich
Made with coffee glazed bacon, yellow mustard seed gremolata, spring mix with green goddess dressing.
$13.00Weekday Toasts
Classic Avocado Toast
Made with avocado, chili oil, Jalapeno- cilantro sauce, radishes, pickled red onion and arugula. Vegan.
$10.00 +Bruleed Grapefruit Avocado Toast
Torched grape fruit, shaved fennel, chives, dill flower and everything seasoning. Vegan.
$11.00 +Smoked Salmon Toast
House made country bread, smoked salmon, burnt onion cream fraiche, winter greens, pickled shaved carrots, fennel fronds, petite hearts on fire and celery tops.
$12.00 +Fig Jam and Almond Butter Toast
Fig jam, orange-jasmine reduction, house made maple almond butter, blueberries, nutmeg and sea salt.
$8.00 +Avocado, Ricotta and Speck Toast
Made with avocado, ricotta, speck, pea vines, lemon zest, sugar snap peas and golden balsamic reduction.
$12.00 +Almond Butter and Jam Toast
Made with almond butter, strawberry jam, roasted almond crumble and berries.
$8.00 +Weekend Toasts
Classic Avocado Toast
Made with avocado, chili oil, jalapeno cilantro sauce, radishes, pickled red onion and arugula. Vegan.
$10.00 +Bruleed Grapefruit Avocado Toast
Torched grapefruit, shaved fennel, chives, dill flower and everything seasoning. Vegan.
$11.00 +Smoked Salmon Toast
House made country bread, smoked salmon, burnt onion creme fraiche, winter greens, pickled shaved carrots, fennel fronds, petite hearts of fire and celery tops.
$12.00 +Fig Jam and Almond Butter Toast
Fig jam, orange-jasmine reduction, house made maple almond butter, blueberries, nutmeg and sea salt.
$8.00 +Avocado, Ricotta and Speck Toast
Made with avocado, ricotta, speck, pea vines, lemon zest, sugar snap peas and golden balsamic reduction.
$12.00 +Traditional French Toast
Made with classically prepared French toast, topped with powdered sugar and seasonal fruit. Served with a side of pure maple syrup.
$10.00 +Weekday Entrees
Croque Madame
Ham, caramelized onions, tomato, Gruyere cheese, sunny side egg and Bearnaise. Come with choice of side.
$14.00 +Your Way
2 eggs your way, bacon or sausage links, potatoes or arugula-frisee salad served with house made toast.
$13.00 +Chorizo Egg Hash
Chorizo, hash browns, sunny side egg and jalapeno cilantro sauce. Served with arugula and crostini.
$13.00 +Chilaquiles
2 sunny side eggs, corn tortilla chips, avocado verde, lime crema, cotija cheese, salsa roja and cilantro.
$12.00 +Traditional French Toast
Classically prepared French toast, topped with powdered sugar and seasonal fruit. Served with a side of pure maple syrup.
$10.00 +Weekend Entrees
Croque Madame
Ham, caramelized onions, tomato, Gruyere cheese, sunny side egg and Bearnaise. Come with choice of side.
$14.00 +Chorizo Egg Hash
Chorizo, hash browns, sunny side egg and jalapeno cilantro sauce. Served with arugula and crostini.
$13.00 +Chilaquiles
Made with 2 sunny eggs, corn tortilla chips, avocado verde, lime crema, cotija cheese, salsa roja and cilantro.
$12.00 +Traditional French Toast
Classically prepared French toast, topped with powdered sugar and fruit and served with a side of pure maple syrup.
$10.00 +Breakfast Toast [archived]
Avocado Toast Breakfast
Avocado, chili oil, jalapeno-cilantro sauce, radishes, and pickled red onion.
$10.00Sumac Avocado Toast Breakfast
Seasonal Toast: Avocado, toasted pine nuts, pomegranate seeds, fresh mint, feta cheese, herb oil, sumac (dried red berry), and lemon zest.
$12.00Breakfast Bowls and Soups [archived]
Sweet Porridge Breakfast
Farro porridge, apple chutney with apple cider tea, cinnamon oatmeal streusel, maple drizzle, fried sage.
$9.00Butternut Squash Soup Soup Breakfast
Seasonal soup. Chicken broth, crispy lentils, chili oil, mint.
$4.00 +Breakfast Burritos [archived]
Breakfast Ready To Eat [archived]
Matcha Granola Breakfast
House made matcha granola, coconut flakes, peanut butter, brown sugar sweetened vanilla yogurt, topped with fresh blueberries.
$5.00Morning Entrees [archived]
Chorizo Egg Hash Breakfast
Chorizo, hash browns, and sunny side egg with jalapeno cilantro sauce served with arugula and a crostini.
$12.00Traditional French Toast Breakfast
French toast topped with powdered sugar and seasonal fruit with a side of maple syrup.
$9.00Brunch Soups [archived]
Butternut Squash Soup Brunch
Seasonal soup: roasted butternut squash, chipotle dressing, fried sage, garlic house bread croutons
$4.00 +Brunch Salads [archived]
Kale Salad Brunch
Kale, red grapes, parmesan cheese, red bell pepper, sunflower seeds, dijon lemon vinaigrette. Served with crostini with basil aioli.
$9.00 +Spinach Salad Brunch
Spinach, granny smith apples, red onions, dried cranberries, coffee candied bacon, apple vinaigrette. Served with herbed goat cheese crostini.
$9.00 +Butternut Kale Salad Brunch
Seasonal salad: Toasted pumpkin seeds, shaved parmesan, pomegranate seeds, roasted butternut squash, garlic house bread croutons, w/ pomegranate vinaigrette dressing.
$11.00 +Brunch Entrees [archived]
Chicken Salad Sandwich Brunch
Chicken breast, celery, red onion, arugula, mozzarella, with cranberry aioli.
$13.00Chorizo Egg Hash Brunch
Chorizo, hash browns, and sunny side egg with jalapeno cilantro sauce served with arugula and a crostini.
$12.00Traditional French Toast Brunch
French toast topped with powdered sugar and seasonal fruit with a side of maple syrup.
$9.00Green Goddess Egg Salad Sandwich
Coffee glazed bacon, yellow mustard seed gremolata, spring mix.
$13.00Sumac Avocado Toast Brunch
Avocado, toasted pine nuts, pomegranate seeds, mint, feta cheese, herb oil, sumac (dried red berry), & lemon zest.
$12.00Avocado Toast Brunch
Avocado, chili oil, jalapeno-cilantro sauce, radishes and pickled red onion.
$10.00Sweet Potato Hash Bowl
Sweet potato, russet potato, tomatillo verde sauce, corn and bean salsa, arugula, sunny side egg, chipotle piquillo vinaigrette.
$12.00Brunch Ready To Eat [archived]
Matcha Granola Brunch
House made matcha granola, coconut flakes, peanut butter, brown sugar sweetened vanilla yogurt. Served with fresh blueberries.
$5.00Lunch Soups [archived]
Butternut Squash Soup Lunch
Seasonal soup: Roasted butternut squash, chipotle dressing, fried sage, garlic house bread croutons.
$4.00 +Lunch Salads [archived]
Kale Salad Lunch
Kale, red grapes, parmesan cheese, red bell peppers, sunflower seeds, dijon lemon vinaigrette. Served with crostini with basil aioli.
$9.00 +Spinach Salad Lunch
Spinach, granny smith apples, red onions, dried cranberries, coffee candied bacon, apple vinaigrette. Served with herbed goat cheese crostini.
$9.00 +Butternut Kale Salad Lunch
Seasonal salad: Toasted pumpkin seeds, shaved parmesan, pomegranate seeds, roasted butternut squash, garlic house bread croutons, w/ pomegranate vinaigrette dressing.
$11.00 +Lunch Entrees [archived]
Chicken Salad Sandwich Lunch
Chicken breast, celery, red onion, arugula, mozzarella. Served with cranberry aioli.
$13.00Green Goddess Egg Salad Sandwich Lunch
Coffee glazed bacon, yellow mustard seed gremolata, spring mix.
$13.00Burrata Tomato Sandwich Lunch
Pine nut aioli (vegan), mixed greens, red onion, roasted butternut squash, burrata cheese, spicy caper tomato sauce.
$13.00Holiday Soup
Holiday Salad
Heirloom Carrot and Persimmon Salad
Persimmon, shaved carrots, shaved fennel, orange segments, arugula and frisee salad and maple balsamic almond dressing. Vegan and gluten free.
$12.00 +Winter Greens and Walnut Salad
Baby kale, baby rainbow chard, baby red mustard frill, granny smith apples, pickled shallots, roasted walnuts, red quinoa, orange cardamom vinaigrette and brie crostini.
$12.00 +Holiday Sandwiches
Grilled Broccolini and Smoked Tomato Sandwich
Grilled broccolini, smoked tomatoes, mozzarella, arugula and lemon pesto aioli.
$14.00 +Holiday Toasts
Classic Avocado Toast
Avocado, chili oil, jalapeno cilantro sauce, radishes, pickled red onion and arugula. Vegan.
$10.00 +Bruleed Grapefruit Avocado Toast
Torched grapefruit, shaved fennel, chives, dill flower and everything seasoning. Vegan.
$11.00 +Smoked Salmon Toast
House made country bread, smoked salmon, burnt onion cream fraiche, winter greens, pickled shaved carrots, fennel fronds, petite hearts on fire and celery tops.
$12.00 +Fig Jam and Almond Butter Toast
Fig jam, orange-jasmine reduction, house made maple almond butter, blueberries, nutmeg and sea salt.
$8.00 +Holiday Entree
Croque Madame
Ham, caramelized onions, tomato, Gruyere cheese, sunny side egg and Bearnaise. Come with choice of side.
$14.00 +Chorizo Egg Hash
Chorizo, hash browns, sunny side egg and jalapeno cilantro sauce, served with arugula and crostini.
$13.00 +Chilaquiles
2 sunny eggs, corn tortilla chips, avocado verde, lime crema, cotija cheese, salsa roja and cilantro.
$12.00 +Traditional French Toast
Classically prepared French toast, topped with powdered sugar and fruit and served with a side of pure maple syrup.
$10.00 +