Appetizers*
Stuffed Mushrooms
Roasted with vegetables with pecorino, roasted peppers, veggies and mozzarella.
$14.00Salads
Nonna Salad
Arugula, endive, cherry tomatoes, red onions, extra virgin olive oil and balsamic glaze.
$14.00 +Pastas and Specialties
Linguine Pescatore
Shrimp, clams, mussels, calamari and scallops with fra diavolo or white wine sauce. Substitute pasta for an additional charge.
$28.00Homemade Fusilli and Sausage
Served with broccoli rabe, extra-virgin olive oil and cherry tomato.
$26.00 +SPAGHETTI CARBONARA
$25.00Brick Oven Pizza
Pizza Bianca
Artichoke, sun-dried tomatoes, fresh mushrooms, cherry tomatoes, mozzarella and ricotta
$24.00 +BiancaTre Funghi Pizza
Shitake, portobello and creamy mushroom with ricotta, Parmesan and mozzarella cheese
$24.00Main Courses
Chicken Toscana
Stuffed with mozzarella cheese, ricotta cheese, spinach, light tomato sauce and rigatoni.
$32.00Chicken Francese
Sauteed in white wine, shallots, garlic, fresh herbs. Served with vegetable and potato.
$26.00Mediterranean Branzino
Filet, grilled, cherry tomatoes, spinach, white bean and roasted garlic.
$32.00