Coyote Crossing

Guacamole

Made fresh daily with Hass avocados, cilantro, onions, sea salt and Serrano peppers.

Jamaica Salad

Mix green salad, topped with grilled chicken breast, goat cheese, wild berries and pecans tossed with Jamaica flower infused vinaigrette dressing.

French Toast

Mexican version of French toast with homemade chantilly cream, chocolate, cinnamon, Nutella, bananas and strawberries.

Coyote Omelet

Huevos Divorciados

Divorced eggs, 2 eggs of choice scrambled or sunny side up, layered on a lighted fried tortilla and black beans, garnished with a salsa duo of red and green.

Huevos con Chile Ancho

2 eggs of choice scrambled or sunny side up, served on a bed of crispy fried tortillas, refried beans, 3 cheese blend and queso fresco topped with chile ancho sauce.

Huevos Benedictinos

2 traditional benedict eggs, hollandaise chipotle sauce, tomatoes, avocado and canadian bacon garnished with chorizo.

Chilaquiles

Corn tortillas sautéed with choice of roasted green tomatillo sauce or red garlic tomato sauce, topped with our Mexican cheese blend. Choice of eggs or chicken.

Carne Asada con Huevo

Mini filet and 2 eggs of choice scrambled or sunny side up, served with salsa borracha, black beans, queso fresco and cilantro.

Brunchrrito

Scramble eggs, Chihuahua cheese and chorizo burrito, topped with choice of salsa roja or salsa verde.

Burrito de Pollo

A flour tortilla filled with adobo marinated chicken and chorizo topped with 3 cheese blend and smoked creamy chipotle blend.

Torta de Huevo

Classic sandwich served on ciabatta bread, filled with scrambled eggs and choice of ham or chorizo, guacamole and refried beans.

Torta de Carnitas

Braised pork sandwich with guacamole, Chihuahua cheese, black beans and a side of escabeche jalapenos.

Guacamole Coyote Dinner

Hass avocado, lime juice, extra virgin olive oil, Serrano peppers, onions and smoked wild salmon.

Quesadilla Coyote Dinner

Your choice of handmade corn tortilla or flour tortillas, imported Mexican cheese from 3 different regions: Chihuahua, Oaxaca and queso fresco. Matillo fresh sauce.

Flautas Tomatillo Dinner

Fried corn tortilla, shredded chicken, lettuce, sour cream, queso fresco and tomatillo sauce.

Nachos Coyote Dinner

Tortilla chips, black bean puree, cheese blend, pico de gallo, guacamole and sour cream.

Queso Fundido Dinner

Mexican imported cheeses, sauvignon blanc and flour tortillas.

Jalapeno Poppers Dinner

Jalapenos, Chihuahua cheese and anejo tequila.

Eggplant Coyote Dinner

Breaded eggplant, queso fresco, Chihuahua cheese and cilantro cream sauce.

CHIPS AND SALSA

Sopa Azteca Dinner

Chicken, dry chile broth, tortilla strips, avocado, queso fresco and crema.

Sopa de Frijol Dinner

Cuban style black bean soup, chorizo and queso fresco.

Ensalada de Verano Dinner

Fresh greens, watermelon, strawberries, sliced almonds and cilantro balsamic vinaigrette.

Jamaica Salad Dinner

Mixed greens, goat cheese, wild berries, pecans tossed and Jamaica flower infused vinaigrette dressing.

Tampiqueña Dinner

Open flame charcoal tenderloin baked mole enchilada sauteed poblano peppers chilaquiles, refried beans and fresh guacamole.

Camarón al Chile de Arbol Dinner

Pacific jumbo shrimp, garlic, olive oil, chile de arbol, cilantro rice, corn and spinach.

Molcajete Azteca Dinner

Heated volcanic rock, guajillo, pasilla, Negra Modelo beer sauce, queso fresco strips, grilled cactus and chorizo.

Puntas Chipotle Dinner

Choice of beef, chicken or shrimp, onions, corn, Chihuahua cheese, chipotle smoked sauce.

Charcoal Coyote Fajita Dinner

Assortment of peppers, Spanish onions, with choice of grilled chicken, tenderloin, mix grill or shrimp.

Enchiladas de Pollo Dinner

Tinga style chicken rolled in corn tortillas, mexican cheese and choice of tomatillo or mole sauce.

Enchiladas de Camarón Dinner

Corn tortillas filled with shrimp, Chihuahua cheese and chipotle sauce.

Seafood Poblano Dinner

6 oz. butterfish, 3 jumbo shrimp, poblano crème, green and yellow squash and cilantro pesto.

Enchiladas Vegetarianas Dinner

Zucchini, corn, spinach, Mexican cheese and cilantro cream sauce.

Veggie Coyote Fajita Dinner

Assortment of peppers, spanish onions, zucchini, yellow squash and corn.

Quesadillas Lunch

Stuffed flour tortillas with imported Mexican cheeses (Chihuahua, Oaxaca and queso fresco).

Poppers Lunch

Jalapenos, imported Mexican cheese, anejo tequila infusion.

Nachos Lunch

Homemade tortilla chips, refried beans, house cheese blend, pico de gallo, guacamole and sour cream.

Guacamole Lunch

Hass avocados, cilantro, onion, sea salt and Serrano peppers.

Flautas Lunch

Fried corn tortillas, shredded chicken, lettuce, sour cream and queso fresco.

Sopa de Frijol Lunch

Cuban style black bean soup, served with croutons, chorizo and queso fresco.

Chicken Fajita Salad Lunch

Crisp lettuce mix, marinated chicken, peppers, onions, tomatoes, queso fresco and tortilla chips with ranch dressing.

Margarita Salad Lunch

Fresh butter fish marinated in margarita citrus, grilled and served over a bed of spring mix, roasted peppers, corn, cherry tomatoes with citrus vinaigrette dressing.

Jamaica Salad Lunch

Mix green salad, topped with goat cheese, wild berries and pecans tossed with Jamaica flower infused vinaigrette.

Ensalada de Verano Lunch

Fresh watermelon mixed with greens, kale, strawberries and sliced almonds with cilantro mint white balsamic vinaigrette.

Arugula Salad Lunch

Fresh arugula mixed with mango and sweet pecans served with a tamarind vinaigrette dressing.

Blackberry Salad Lunch

Baby spinach mixed with caramelized chambray onions served with a blackberry vinaigrette dressing.

Tacos Borrachos Lunch

Choice of fish or shrimp covered with Negra Modelo beer battered mix, wrapped in a flour tortilla with lettuce and chipotle mayo.

Torta de Carnitas Lunch

Braised pork sandwich with guacamole, Chihuahua cheese, black beans and side of escabeche jalapenos.

Torta de Tinga Lunch

Chicken tinga style sandwich with avocado, black beans and Chihuahua cheese and side green salad.

Carnitas Tacos Lunch

Classic slow braised pork in au jus, wrapped with corn tortillas and topped with onions and cilantro, served with a duo of fresh green tomatillo sauce and chile de arbol sauce.

Chicken Chorizo Burrito Lunch

A flour tortilla filled with adobo marinated chicken and chorizo topped with 3 cheese blend and smoked creamy chipotle blend.

Enchiladas Camarón Lunch

Baked corn tortillas stuffed with shrimp then baked topped with Chihuahua cheese and chipotle cream sauce.

Enchiladas de Pollo Lunch

Classic tinga style chicken wrapped in corn tortillas baked with choice of roasted tomatillo or classic mole poblano sauce.

Puntas Chipotle Lunch

Smoked chipotle sauce topped with 3 cheese blend served with flour tortillas and bacon chorizo refried beans.

Coyote Fajita Lunch

Assortment of peppers, Spanish onions with choice of grilled chicken, tenderloin or vegetarian.

Camaron al Chile de Arbol Lunch

Shrimp sauteed with chile de árbol, olive oil and white wine, served over cilantro rice and topped with spinach.

Tampiquena Lunch

6 oz. filet mignon sliced thin served with a baked mole enchilada, sauteed poblano and onion with cream, chilaquiles, refried beans and fresh guacamole.