Creme De La Crepe

French Toast with Fruits

French Toast Grand-Marinier

Served with brioche, strawberry coulis and fresh fruits.

Big Waffle

Served with 2 eggs, spicy chicken sausage or bacon.

Belgium Waffle

Served with powdered sugar.

Oh La La Waffle

Topped with strawberries, banana, mango and Nutella.

Veggie Hash

Chicken Hash

Chorizo Hash

Spicy Lamb Sausage Hash

Filet Mignon Steak Hash

Salmon Hash

Energy Sandwich

Wheat bread, egg white, tomato, avocado, basil pesto and side of fresh fruit.

Eggs Fontaine

Scrambled egg white, spinach, asparagus, baby green salad, fruit and wheat toast.

Healthy Breakfast

Grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto, wheat bread, side of fresh fruit.

Fit Crepe

Scrambled egg whites, tomato, mushrooms, spinach, asparagus topped with basil pesto.

Avocado Toast

Wheat toast topped with avocado puree, fresh avocado, salsa and eggs. Served with fruit and baby green salad.

Matinale Crepe

Scrambled egg, bacon and Jack cheese.

Complete Crepe

Sunny side up egg, ham and Jack cheese.

Japonnaise Crepe

Smoked salmon, egg, tomato, spinach and Jack cheese.

Paysanne Crepe

Spicy chicken sausage, onion, bell pepper, scrambled egg & melted Jack cheese.

Versailles Crepe

Scrambled egg, spinach, tomato and cream cheese.

Allechante Crepe

Scrambled egg, avocado, tomato and Jack cheese.

Fromage Crepe

Scrambled egg, brie cheese, bacon, onion and sauted mushrooms.

Espanole Crepe

Sunny side up egg, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese.

Healthy Omelet

Egg white, market vegetables served with fresh fruits instead of potatoes.

Omelet de Valmy

Bacon, Swiss cheese, grilled onions and mushrooms.

Omelet de Provence

Pesto, tomato, mozzarella, avocado and asparagus.

Omelet Madrid

Chorizo links, avocado, salsa, cheddar cheese and sour cream.

3 Item Omelet

Eggs Any Style

Caprese Benedict

On English muffin, fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs and hollandaise sauce.

Eggs Benedict

French Benedict

Merguez (lamb sausage), brie cheese topped with poached eggs and hollandies.

Salmon & Spinach Benedict

Crab Cake Benedict

Fruit Crepe

Pigalle Crepe

fresh strawberries, banana and melted chocolate.

Bisous Crepe

Banana, strawberries, mango, nutella and vanilla ice cream.

Gauloise Crepe

Cinnamon baked apples & brown sugar topped with toasted almonds.

Tartine Crepe

Strawberry jam and fresh strawberries.

Bretonne Crepe

Banana and Melted Nutella.

Tomato Basil Soup

French Onion Soup

6 Escargots

Menage a Trois Cheese Plate

Authentic Cheese Fondue

For 2 people, served with baguette and sliced apples.

Country Pate Plate

Filet Mignon Tartare Au Counteau

Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olives oil, ketchup, tabasco, worcestershire sauce.

Spicy Tuna Tartare

Served chili paste and avocado pure.

Caprese Salad

Served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze.

Prosciutto Bruschetta

Toasted bread topped with prosciutto, tomato, mozzarella and olive oil.

Jumbo Lump Crab Cake

Made with real crab meat with corn, cilantro and bell peppers on a bed of argula and chipotle aioli.

Salmon Toasts

Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

Farmer Crepe

Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.

Marocaine Crepe

Jack cheese, spicy lamb sausage and madeira mushroom sauce.

Normandie Crepe

Goat cheese, spinach, prosciutto, grilled onions and sour cream.

Nordique Crepe

Smoked salmon, creamy dill lemon sauce, tomatoes and jack cheese.

Exquise Crepe

Melted brie cheese over tomatoes, ham, topped with basil sauce.

Marine Crepe

Fresh scallops and shrimp prepared in white wine clam sauce.

Vendome Crepe

Chicken breast, bacon, potatoes and mushroom in cagnac black pepper sauce.

Filet Mignon Crepe

Creamy blue cheese crepe topped with filet mignon in porto wine mushroom sauce.

Parisienne Crepe

Chicken breast topped with Swiss cheese, mushrooms and green onions in bechamel sauce.

Saint Pierre Crepe

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.

Pesto Fettuccini with Shrimp

Topped with grilled shrimp and Parmesan cheese.

Pasta Carbonara

Ham, chardonnay cream sauce, garlic and parsley.

Pasta Alfredo

Fresh Basil and tomatoes in alfreso sauce.

Pasta Bolognaise

Ground beef in our homemade tomato basil bolognaise sauce made with grass fed beef.

Vegan Pasta

Marinara asil sauce with asparagus, mushroom, grilled onions and yellow squash.

Vegetarian Risotto

Assorted seasonal vegetables with pesto broth.

Filet Mignon Risotto

Wild msuhrooms with parot wine sauce.

Seafood Risotto

Scallops, shrimp and fresh smoked salmon in saffron sauce.

Grass-Fed Beef Tenderloin

Served with potato gratin, market vegetables and sauce.

Beef Bourguignon

Stew marinated in red wine sauce, served with mashed potatoes.

Grilled Wild Alaskan Salmon

Crusted with purple mustard with spiced citrus tomato ragu, potato gratin and market vegetables.

Chicken Dijon

In tarragon mustard sauce with potato gratin and market vegetables.

Lamb Bim Bam Boom

Lamb chops cooked with mushroom Madeira wine sauce, served with mashed potatoes and greens.

Chicken Burger

Chicken breast with bacon, tomatoes, cheddar and chili mayonaise on brioche bun.

Le Crab Burger

Jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.

TFT Burger

Grass-fed beef burger with tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss cheese on brioche bun.

CDLC Burger

Grass-fed beef burger with sauteed mushrooms, brie cheese, Dijon mustard and over easy egg on a brioche bun.

Warm Chicken Salad

Served with croutons, cheese and tomatoes.

Niçoise Salad

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

Hermosa Fitness Salad

Grilled chicken, scrambled egg whites, tomatoes and asparagus.

Vegan Salad

Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Grilled Wild Alaskan Salmon Salad

Roasted bell peppers, tomatoes, mango and candied walnuts.

Chèvre Chaud Salad

Warm goat cheese croutons, candied walnuts and fresh tomatoes.

Fraîche Salad

Arugula, grilled shrimp, smoked salmon, capers, grilled almonds, balsamic vinaigrette.

French Onion Soup Lunch

Tomato Basil Soup Lunch

Menage a Trois Cheese Plate Lunch

Authentic Cheese Fondue Lunch

For 2 people, served with baguette and sliced apples.

Escargots Lunch

Country Pate Plate Lunch

Caprese Salad Lunch

Tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze.

Light Lunch

Any 1/2 salad and soup.

Nicoise Salad Lunch

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

Warm Chicken Salad Lunch

Served with croutons, cheese and tomatoes.

Grilled Wild Alaskan Salmon Lunch

Roasted bell peppers, tomatoes, mango and condied walnuts.

Chevre Chaud Lunch

Warm goat cheese croutons, candied walnuts and fresh tomatoes.

Hermosa Fitness Lunch

Grilled chicken, scrambled egg whites, tomatoes and asparagus.

Fraiche Lunch

Arugula, grilled shrimps, smoked salmon, capers, grilled almonds and balsamic vinaigrette.

Vegan Salad Lunch

Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Lorraine Quiche Lunch

Ham and Swiss cheese.

Vegetarian Quiche Lunch

Mushroom, spinach and potatoes.

Le Dejeuner Sandwich Lunch

Any sandwich and soup.

Smoked Salmon Sandwich Lunch

Served with cream cheese, tomatoes, green onions and arugula.

Smoked Turkey & Brie Sandwich Lunch

Served with tomatoes, greens, Dijon mustard and mayonnaise.

Warm Chicken Breast Sandwich Lunch

Served with avocado, tomatoes and chilli mayo.

L'italien Panini Lunch

Served with melted mozzarella, pesto, sliced prosciutto & fresh tomatoes.

Chicken Panini Lunch

Served with melted brie, fresh tomatoes and Dijon mustard.

Veggie Panini Lunch

Baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell pepper, goat cheese and pesto.

Croque Monsieur Sandwich Lunch

Ham, swiss cheese and bechamel sauce.

Fitness Sandwich Lunch

Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado and basil pesto.

Croque Vegan Sandwich Lunch

Wheat toast, extra-virgin olive oil, chopped mint and basil, avocado, roasted bell peppers and sauteed mushroom. Served with arugula and fresh fruit.

Boeuf Bourguignon Lunch

Stew marinated in a red wine sauce, served with baby greens salad & potato gratin.

Chicken Dijon Lunch

Topped with tarragon mustard sauce, served with baby green salad and potato gratin.

Pasta Carbonara Lunch

Ham, eggs & cheese in a creamy white wine sauce.

Vegetarian Risotto Lunch

Assorted seasonal vegetables & pesto broth.

Pasta Bolognaise Lunch

Ground grass-fed beef in our homemade tomato basil bolognaise sauce.

Chicken Burger Lunch

Chicken breast with bacon, tomatoes, cheddar and chili mayonaise on brioche bun.

Creme de La Crepe Burger Lunch

Grass-fed beef burger with sauteed mushroom, brie cheese, Dijon mustard and over easy egg on brioche bun.

TFT Burger Lunch

Grass-fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli & Swiss on a brioche bun.

Le Crab Burger Lunch

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli and coleslaw on a brioche bun.

Basique Crepes Lunch

Ham and melted Swiss cheese.

Vegetarienne Crepes Lunch

Fresh spinach, tomatoes, mushrooms, potatoes and Jack cheese.

Farmer Crepes Lunch

Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.

Exquise Crepes Lunch

Melted brie cheese over tomatoes, ham, topped with basil sauce.

Parisienne Crepes Lunch

Chicken breast topped with Swiss, mushroom and green onions in béchamel sauce.

Marocaine Crepes Lunch

Jack cheese, spicy lamb sausage and madeira mushroom sauce.

Bolognaise Crepes Lunch

Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.

Normandie Crepes Lunch

Goat cheese, spinach, prosciutto, grilled onions and sour cream.

Nordique Crepes Lunch

Smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.

Saint Pierre Crepes Lunch

Sweet batter crepe with crab meat, shrimp, tomato, bell peppers and Jack cheese.

Marine Crepes Lunch

Fresh scallops and shrimp prepared in white wine clam sauce.

Filet Mignon Crepes Lunch

Creamy blue cheese crepe topped with filet mignon in Porto wine mushroom sauce.