Cucina Venti
Appetizers
Bruschetta
Toasted slices of bread topped with Roma tomatoes marinated in olive oil, garlic, and basil.
$12.75Bocce Balls
Italian herbed meatballs, cheese and marinara sauce, wrapped in dough crust and baked in oven.
$15.75Salads
Full Octopus Salad
Grilled octopus, frisee, roasted red peppers, Kalamata olives, and lemon vinaigrette dressing.
$34.75 +Full Greens & Pears Salad
Garden lettuce, gorgonzola, walnuts, cranberries, and pears served with poppyseed dressing.
$16.75 +Full Classic Caesar Salad
Crisp romaine lettuce, Parmesan and toasted croutons with our homemade Caesar dressing.
$16.75 +Beets Salad
Served with arugula, toasted pecans, shaved Parmesan, and champagne vinaigrette dressing.
$12.75Full Greek Salad
Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.
$13.75 +Blackened Ahi Tuna Salad
Seared rare sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over organic mix greens.
$19.75 +Kale Salad
Tuscan kale, toasted pine nuts, cranberries, feta cheese, farro, lemon juice, and olive oil.
$12.75Mediterranean Sea Bass Salad (Corvina)
Pan seared, farro, spinach, arugula, pesto, pine nuts, roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
$29.75Mixed Greens Salad
Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.
$11.75Full Prawn Salad
Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
$26.75 +Summer in Sorrento
Watermelon topped with feta cheese squares, arugula, figs and Sicilian olives with Vidalia onion dressing.
$11.75 +Watermelon Salad
Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.
$12.75Full Spinach & strawberry Salad
baby spinach, gorgonzola cheese, fresh organic strawberries,. cherry tomatoes, walnuts, cranberries and red onions. Served with raspberry vinaigrette.
$17.75 +Mango & Arugula Salad
Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
$16.75Sandwiches
Caprese Sandwich
Mozzarella, tomatoes, olives, basil, and pesto aioli, on toasted ciabatta. Served with a side salad.
$14.95California Fresh Sandwich
Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, and pesto aioli, on toasted ciabatta. Served with a side salad.
$22.75Chicken and Prosciutto Sandwich
Fresh mozzarella and pesto aioli on toasted ciabatta. Served with a side salad.
$24.75Vegetarian Sandwich
Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto aioli on toasted ciabatta. Served with a side salad.
$22.75Signature Pastas
Porcini Mushroom Ravioli
Porcinis, roasted cherry tomatoes, and fresh spinach, in a light Marsala cream sauce.
$38.00Pesto Tortellini
Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, and baked in the oven.
$31.00Fettuccine Carbonara
Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.
$19.75Kale Ravioli
Kale ravioli filled with seasoned ricotta, sauteed lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch of butter.
$24.75Linguine al Portofino
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
$25.75Scallops and Fettuccini
Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccini pasta.
$22.75Spaghetti alle vongole
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
$29.75Tagliolini with Prawns and Zucchini
Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
$22.75Hand-Crafted Thin Crust Pizzas
Arugula and Prosciutto pizza
Red onion, Parmigiano-Reggiano cheese, mozzarella cheese, drizzled with olive oil.
$17.75Sausage and Honey Pizza
Tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers and fresh basil.
$24.00Ciao Bello
Ribbons of fresh Zucchini, Pan Roasted Mushrooms, garlic, Spicy Red Pepper are topped with Smoked Bacon pieces and mild Italian sausage.
$15.75Nero's Fiddle
Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
$15.75Sofia's Choice
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
$15.75Legally Blonde
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
$15.75Three Cheese & Pancetta
Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. (Venti red sauce optional)
$15.75Spicy Chicken
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. (Venti red sauce optional)
$15.75Siciliano
Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes. (Venti red sauce optional)
$15.75Vegetarian Pizza
Roasted green peppers, caramelized onions, sauteed mushrooms and black olives.
$24.00Sausage, Pepper and Onion Pizza
Italian sausage, roasted green peppers and caramelized onions.
$17.75 +Nero's Fiddle Pizza
Fresh asparagus spears topped with smoked bacon, Asiago cheese and fresh lemon zest.
$17.75 +Sofia's Choice Pizza
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
$17.75 +Pesto & Prawns Pizza
Pesto sauce, fresh baby mozzarella, Asiago and pecornio cheeses, prawns, pine nuts and roasted red pepper with a dash of crushed red peppers.
$17.75 +Legally Blonde Pizza
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
$17.75 +Three Cheese & Pancetta Pizza
Crumbled feta, mozzarella and Parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil.
$17.75 +Spicy Chicken Pizza
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano and seasoned with crushed red pepper flakes.
$17.75 +Siciliano Pizza
Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes.
$17.75 +Chicken Vesuvio Pizza
Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes and black olives.
$17.75 +Venti Aloha Pizza
Pancetta and pineapple over Venti red sauce - our Hawaiian style with a twist.
$17.75 +Entrees
Seared Scallops
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, and spinach.
$32.75Mediterranean Sea Bass
Corvina. Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
$29.75Chicken Marsala
Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
$22.75Halibut
Pan seared Halibut served over puree cauliflower mixed with asparagus, buck choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.
$29.75Halibut with Heirloom Tomatoes
Pan-seared fresh Fillet, corn, pickled onion, arugula and cherry tomatoes with lemon vinaigrette.
$29.75Pan Roasted Duck Breast and Winter Squash Risotto
Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.
$29.75Roasted Bone-In Chicken
Pan seared chicken breast, roasted red pepper sauce, Brussels sprouts, carrots, cherry tomatoes, and mashed red potatoes.
$31.00Seabass Puttanesca
Pan seared sea bass served with polenta, asparagus and Kalamata olives in a puttanesca sauce.
$35.00Lunch Salads
Lunch Venti Garden Salad
Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing.
$13.75 +Lunch Greens & Apples Salad
Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.
$14.75 +Lunch Classic Caesar Salad
Crisp romaine lettuce, Parmesan and toasted croutons tossed with Caesar dressing.
$13.75 +Lunch Spinach Salad
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
$15.75 +Lunch Greek Salad
Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.
$13.75 +Lunch Lacinato Kale Salad
Massaged Tuscan kale, toasted pine nuts, dried cranberries, feta cheese, farro, lemon juice, and a drizzle of extra virgin olive oil.
$15.75 +Lunch Watermelon Salad
Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.
$14.75 +Lunch Grilled Heart of Romaine Salad
Grilled focaccia croutons, shaved Parmesan, and Roma tomatoes, served with Caesar dressing.
$14.75 +Lunch Heirloom Tomatoes and Burrata Cheese
Drizzled with aged balsamic, olive oil and sea salt.
$14.75 +Lunch Mixed Greens Salad
Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.
$12.75 +Lunch Summer in Sorrento
Watermelon topped with feta cheese squares, arugula, figs, and Sicilian olives with Vidalia onion dressing.
$14.75 +Side Dishes
Grilled Asparagus
$8.75Mashed Potatoes
$6.75Sauteed Spinach
$7.75Garlic Bread
$6.75Grilled Vegetables
$7.75Pizza
Sausage & Honey
Tomato sauce, Italian sausage, Serrano peppers, mascarpone cheese, and basil.
$17.75 +Margherita
Fresh mozzarella, Roma tomatoes, fresh basil, Pecorino Romano, and a drizzle of olive oil.
$17.75 +Illy Espresso Bar
Desserts
Tiramisu
$7.75Chocolate Duet Cake
$6.001 Scoop Gelato
$3.752 Scoops Gelato
$4.503 Scoops Gelato
$5.25Cucina Venti Specials
Octopus Salad
Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and Kalamata olives with a lemon vinaigrette dressing.
$18.75Mediterranean Salad with Sea Bass
Pan-seared sea bass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, Meyer lemon vinaigrette and cherry tomato. Garnished with sweet potato shavings.
$29.75Lunch Appetizers
Lunch Pasta
Lunch Fettuccini with Duck Confit
Fettuccini, duck confit, truffle, English peas, shitake mushrooms, raisins, Parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
$24.75Lunch Pappardelle Bolognese
Pappardelle pasta in our traditional meat sauce, topped with micro basil.
$19.95Lunch Pesto Tortellini
Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.
$19.75Lunch Porcini Mushroom Ravioli
Porcinis, roasted cherry tomatoes, and fresh spinach, in a light Marsala cream sauce.
$23.75Lunch Spaghetti alle Vongole
Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.
$23.75Lunch Penne Francesca
Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta.
$24.75Lunch Kale Ravioli
Kale ravioli filled with seasoned ricotta, sauteed lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch of butter.
$21.75Lunch Linguine al Portofino
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
$25.75Lunch Scallops and Fettuccine
Seared jumbo scallops with lemon, arugula, thyme, white wine, butter sauce over fettuccine pasta.
$22.75Lunch Spaghetti with Clams
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
$21.75Lunch Tagliolini with Prawns & Zucchini
Prawns, young zucchini strips, and garlic sauteed in olive oil and white wine.
$22.75Lunch Flatbread
Lunch Sausage & Honey Flatbread
Tomato sauce, Italian sausage, Serrano peppers, mascarpone cheese, and basil.
$17.75Lunch Mushroom Flatbread
Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.
$18.75Lunch Siciliano Flatbread
Mozzarella, provolone, Italian sausage, and broccolini, topped with roasted garlic.
$17.25Lunch Arugula & Prosciutto Flatbread
Red onion, Parmigiana-Reggiano, mozzarella cheese, and olive oil.
$17.75Lunch Margherita Flatbread
Fresh mozzarella, Roma tomatoes, fresh basil, Pecorino Romano, and a drizzle of olive oil.
$17.50Lunch Handcrafted Thin Crust Pizzas
Lunch Mushroom Pizza
Sauteed assorted wild mushrooms, fresh thyme, goat cheese and truffle oil.
$16.75Lunch Arugula and Prosciutto Pizza
Red onion, Parmigiano-Reggiano cheese and mozzarella cheese drizzled with olive oil.
$16.75Lunch Sausage and Honey Pizza
Made with tomato sauce, mascarpone cheese, honey, Italian sausage, Serrano peppers and fresh basil.
$16.75Lunch Sausage, Peppers and Onion Pizza
Italian sausage, roasted green peppers and caramelized onions.
$16.75Lunch Grande Max Pizza
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives.
$16.75Lunch Legally Blonde Pizza
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
$16.75Lunch Three Cheese and Pancetta Pizza
Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.
$16.75Lunch Spicy Chicken Pizza
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. Venti red sauce optional.
$16.75Lunch Siciliano Pizza
Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes. Red sauce optional.
$16.75Lunch Entrees
Lunch Chicken Marsala
Chicken breast sauteed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.
$26.75Lunch Seafood Paella
Arborio rice with saffron, prawns, calamari, sausage, scallion, bell peppers, and parsley.
$26.75Lunch Eggplant Cannelloni
Grilled eggplant filled with rictotta cheese, kale, light tomato sauce, and frisee.
$21.75Lunch Halibut
Pan-seared halibut served over pureed cauliflower mixed with asaparagus, bok choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.
$29.75Lunch Halibut with Heirloom Tomatoes Entree
Pan-seared fresh Fillet, corn, pickled onion, arugula and cherry tomatoes with lemon vinaigrette.
$29.75Lunch Pan Roasted Duck Breast and Winter Squash Risotto
Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.
$29.75Lunch Pesto Tortellini
Sun-dried tomatoes and fresh spinach, in a light pesto cream sauce topped with smoked Gouda cheese, baked in oven.
$19.75Lunch Roasted Bone-In Chicken
Pan seared chicken breast, roasted red pepper sauce, Brussels sprouts, carrots, and cherry tomatoes, served on mashed red potatoes.
$31.00Lunch Seabass Puttanesca
Pan seared seabass served with polenta, asparagus and Kalamata olives in a puttanesca sauce.
$35.00Catering Hand Tossed Thin Crust Pizzas
Catering Vegetarian Pizza
Roasted green peppers, caramelized onions, sauteed mushrooms, and black olives.
$13.75 +Catering Sausage, Peppers and Onion Pizza
Italian sausage, roasted green peppers, and caramelized onions.
$13.75 +Catering Nero's Fiddle Pizza
Fresh asparagus spears topped with smoked bacon, Asiago cheese and fresh lemon zest.
$13.75 +Catering Sofia's Choice Pizza
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
$13.75 +Catering Pesto and Prawns Pizza
Pesto sauce, fresh baby mozzarella, Asiago and pecorino cheeses, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers.
$13.75 +Catering Grande Max Pizza
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic, and black olives.
$13.75 +Catering Legally Blonde Pizza
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
$13.75 +Catering 3 Cheese and Pancetta Pizza
Crumbled feta, mozzarella and Parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.
$13.75 +Catering Spicy Chicken Pizza
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, and oregano. Seasoned with crushed red pepper flakes. Venti red sauce optional.
$13.75 +Catering Siciliano Pizza
Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes. Venti red sauce optional.
$13.75 +Catering Chicken Vesuvio Pizza
Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes, and black olives. Venti red sauce optional.
$13.75 +Catering Venti Aloha Pizza
Pancetta and pineapple over Venti red sauce. Hawaiian style with a twist.
$13.75 +Catering Sandwiches
Catering Grilled Ribeye Steak Sandwich
Topped with Monterey Jack, onions, lettuce and tomato on toasted ciabatta with a side of french fries.
$126.00Catering Venti Meatball Sandwich
Melted provolone cheese and pesto mayo on toasted ciabatta. Covered with Venti sauce and served with side Venti greens salad.
$94.00Catering California Fresh Sandwich
Italiano ciabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and Dijonnaise with a side green salad.
$95.00Catering Pollo e Mozzarella con Prosciutto
Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella and Venti spread. Includes side Venti green salad.
$95.00Catering Italian Salami and Black Forest Ham
Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette and served with a side salad.
$95.00Catering The Vegetarian Sandwich
Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and Dijonnaise on a fresh ciabatta roll. Includes a side salad.
$94.00Catering Venti Grilled Chicken Sandwich
Roasted peppers, provolone cheese, baby greens and tomato. Served with a side salad.
$94.00Catering Venti Mozzarella Caprese Sandwich
Mozzarella, Roma tomato, black olive, fresh basil with pesto. Includes a side Venti greens salad or cup of soup.
$95.00Catering Salads
Catering Venti Garden Salad
Spring mix greens, red onion, ripe Roma tomatoes and croutons with Italian dressing.
$65.00 +Catering Greens and Apples Salad
Crisp garden lettuce topped with Gorgonzola cheese crumbles, walnuts, cranberries, Granny Smith apples.
$79.00 +Catering Mango Salad
Arugula topped with fresh diced mango, dried cranberries, crumbled Gorgonzola cheese, red onions, walnuts and honey mustard dressing.
$79.00 +Catering Strawberry Fields Salad
Mixed greens, strawberries, walnuts, Gorgonzola cheese crumbles, and poppy seed dressing.
$79.00 +Catering Blackened Ahi Tuna Salad
Seared rare sashimi grade ahi tuna, pickled ginger, cherry tomatoes, red onion and a sesame dressing over spring mix greens.
$120.00 +Catering Classic Caesar Salad
Crisp romaine lettuce, Parmesan and toasted croutons with Caesar dressing.
$65.00 +Catering Greek Salad
Crisp romaine, spring lettuce mix with cucumber, Roma tomato, Kalamata, olives, red onion and Greek pepperoncini. Topped with crumbled feta cheese.
$79.00 +Catering Spinach Salad
Baby spinach leaves topped with Gorgonzola cheese, fresh marinated pears, walnuts, cranberries and crisp red onion served with raspberry vinaigrette.
$79.00 +Catering Prawn Salad
Spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
$110.00 +Catering Pastas
Catering Linguine al Portofino
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
$148.00Catering Fettuccine Carbonara
Pancetta, mushrooms, green peas and tomatoes in creamy Alfredo sauce.
$110.00Catering Penne Pasta
Grilled chicken breast, onions and tomatoes sauteed in a Chipollini cream sauce. Substitute prawns for an additional charge.
$110.00 +Catering Angel Hair Pasta
Tossed with Roma tomato, fresh basil and garlic. Add prawns or salmon for an additional charge.
$95.00 +Catering Fettuccine
Come with mushrooms, onions, and tomatoes in a delicious light cream sauce. Add chicken or shrimp for an additional charge.
$85.00 +Catering Mushroom Ravioli
Come with Roma tomatoes and fresh spinach, in a light Marsala cream sauce.
$110.00Catering Spaghetti with Clams
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
$120.00Catering Linguine Pescatore
Fresh salmon, snapper, clams, mussels, and prawns in a spicy tomato sauce.
$148.00Catering Penne Francesca
Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.
$120.00Catering Linguine Leonardo
Grilled chicken breast and fresh spinach in a luscious caper sauce.
$110.00Catering Scallops and Fettuccine
Seared jumbo scallops with lemon, thyme, white wine butter sauce over fettuccine pasta.
$120.00Catering Tagliolini with Prawns and Zucchini
Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
$120.00Catering Baked Pesto Tortellini
Sun-dried tomatoes and fresh spinach in a light pesto cream sauce. Topped with smoked Gouda cheese and baked in the oven.
$110.00Catering - Pesto Tortellini
Served 8-10 people. Sun dried tomatoes and fresh spinach in a light pesto cream sauce, topped with smoked Gouda cheese and baked in the oven.
$110.00Catering Timpanini
Catering Mon Ami Timpanini
A twist on the classic chicken Cordon Bleu. Authentic stuffed pizza made with thin slices of ham, grilled chicken breast, Swiss and Italian cheeses in a light spinach cream sauce.
$16.75Catering alla Arrabbiata Timpanini
Authentic stuffed pizza full of Italian sausage, mushrooms, onion, chili flakes, mozzarella and provolone cheeses with a traditional marinara sauce.
$16.75Catering Chicken Venti Timpanini
Authentic stuffed pizza with grilled chicken breast, artichokes, mushrooms and creamy Alfredo sauce.
$17.75Catering Spinach and Ricotta Timpanini
Baby spinach leaves and ricotta cheese with our Venti marinara sauce.
$16.75Catering Vegetarian Timpanini
Roma tomatoes, green peppers, mushrooms, black olives, mozzarella and provolone cheeses with signature marinara sauce.
$16.75Catering Appetizers
Catering Fresh Burrata Cheese
Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil.
$114.00Catering Caprese
Sliced fresh Buffalo mozzarella, Roma tomatoes, and basil seasoned with salt and pepper and olive oil.
$85.00Catering Calamari
Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli.
$99.00Catering Bruschetta
Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic, and basil.
$62.00Catering Italian Meatballs
Come with bell pepper, onion and fennel smothered in Venti marinara sauce.
$75.00Catering Bocce Balls
Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.
$79.00Catering Entrees
Catering Braised Short Ribs
In a light red wine sauce. Served with polenta and seasonal fresh cut vegetables.
$160.00Catering Succulent Seared Scallops
Served on a bed of roasted corn, mushroom, basil, bacon and spinach. Topped with grilled asparagus and roasted potatoes.
$190.00Catering Pollo Ripieno
Oven roasted breast of chicken stuffed with mushrooms, spinach and mozzarella cheese. Served with mashed potatoes and sauteed vegetables in a sweet pepper cream.
$149.00Catering Chicken Marsala
Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
$139.00Catering Side Dishes
Catering Creamy Risotto
$60.00Catering Mashed Potatoes
$50.00Catering Sauteed Spinach
$60.00Catering Garlic Bread
$54.00Catering French Fries
$50.00Catering Italian Desserts with Fresh Strawberry
Miscellaneous
Catering Napkins, Plates and Utensils
Please specify the amount you will need in the Special Instructions.
$0.00Catering Coffee and Desserts (Archived)
Catering Zuppa (Archived)
Catering Pizza
Sausage & Honey
Tomato sauce, Italian sausage, Serrano peppers, mascarpone cheese, and basil.
$17.75 +Margherita
Fresh mozzarella, Roma tomatoes, fresh basil, Pecorino Romano, and a drizzle of olive oil.
$17.75 +Catering Lunch Entrees
Lunch Chicken Marsala
Chicken breast sauteed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.
$26.75Lunch Seafood Paella
Arborio rice with saffron, prawns, calamari, sausage, scallion, bell peppers, and parsley.
$26.75Lunch Eggplant Cannelloni
Grilled eggplant filled with rictotta cheese, kale, light tomato sauce, and frisee.
$21.75Lunch Halibut
Pan-seared halibut served over pureed cauliflower mixed with asaparagus, bok choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.
$29.75Lunch Halibut with Heirloom Tomatoes Entree
Pan-seared fresh Fillet, corn, pickled onion, arugula and cherry tomatoes with lemon vinaigrette.
$29.75Lunch Pan Roasted Duck Breast and Winter Squash Risotto
Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.
$29.75Lunch Pesto Tortellini
Sun-dried tomatoes and fresh spinach, in a light pesto cream sauce topped with smoked Gouda cheese, baked in oven.
$19.75Lunch Roasted Bone-In Chicken
Pan seared chicken breast, roasted red pepper sauce, Brussels sprouts, carrots, and cherry tomatoes, served on mashed red potatoes.
$31.00Lunch Seabass Puttanesca
Pan seared seabass served with polenta, asparagus and Kalamata olives in a puttanesca sauce.
$35.00Catering Zuppa (Archived)
Catering Hand Tossed Thin Crust Pizzas
Catering Vegetarian Pizza
Roasted green peppers, caramelized onions, sauteed mushrooms, and black olives.
$13.75 +Catering Sausage, Peppers and Onion Pizza
Italian sausage, roasted green peppers, and caramelized onions.
$13.75 +Catering Nero's Fiddle Pizza
Fresh asparagus spears topped with smoked bacon, Asiago cheese and fresh lemon zest.
$13.75 +Catering Sofia's Choice Pizza
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
$13.75 +Catering Pesto and Prawns Pizza
Pesto sauce, fresh baby mozzarella, Asiago and pecorino cheeses, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers.
$13.75 +Catering Grande Max Pizza
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic, and black olives.
$13.75 +Catering Legally Blonde Pizza
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
$13.75 +Catering 3 Cheese and Pancetta Pizza
Crumbled feta, mozzarella and Parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.
$13.75 +Catering Spicy Chicken Pizza
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, and oregano. Seasoned with crushed red pepper flakes. Venti red sauce optional.
$13.75 +Catering Siciliano Pizza
Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes. Venti red sauce optional.
$13.75 +Catering Chicken Vesuvio Pizza
Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes, and black olives. Venti red sauce optional.
$13.75 +Catering Venti Aloha Pizza
Pancetta and pineapple over Venti red sauce. Hawaiian style with a twist.
$13.75 +Catering Miscellaneous
Catering Napkins, Plates and Utensils
Please specify the amount you will need in the Special Instructions.
$0.00Catering Appetizers
Bruschetta
Toasted slices of bread topped with Roma tomatoes marinated in olive oil, garlic, and basil.
$9.75Bocce Balls
Italian herbed meatballs, cheese and marinara sauce, wrapped in dough crust and baked in oven.
$15.75Fried Brussels Srpouts
Served fried with dried cranberries, honey goat cheese with a balsamic glazed
$11.75Catering Timpanini
Catering Mon Ami Timpanini
A twist on the classic chicken Cordon Bleu. Authentic stuffed pizza made with thin slices of ham, grilled chicken breast, Swiss and Italian cheeses in a light spinach cream sauce.
$16.75Catering alla Arrabbiata Timpanini
Authentic stuffed pizza full of Italian sausage, mushrooms, onion, chili flakes, mozzarella and provolone cheeses with a traditional marinara sauce.
$16.75Catering Chicken Venti Timpanini
Authentic stuffed pizza with grilled chicken breast, artichokes, mushrooms and creamy Alfredo sauce.
$17.75Catering Spinach and Ricotta Timpanini
Baby spinach leaves and ricotta cheese with our Venti marinara sauce.
$16.75Catering Vegetarian Timpanini
Roma tomatoes, green peppers, mushrooms, black olives, mozzarella and provolone cheeses with signature marinara sauce.
$16.75Catering Lunch Appetizers
Catering Entrees
Saffron Sea Bass
Corvina. Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, and balsamic vinegar.
$35.00Seared Scallops
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, and spinach.
$28.75Mediterranean Sea Bass
Corvina. Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
$29.75Chicken Marsala
Chicken breast sauteed in Marsala wine over asiago cheese mashed potatoes, with Brussel sprouts and baby carrots.
$26.75Seafood Paella
Arborio rice with saffron, prawns, clams, sausage, scallion, bell peppers, and parsley. G.F.
$26.75Chicken Marsala
Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
$22.75Halibut
Pan seared Halibut served over puree cauliflower mixed with asparagus, buck choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.
$29.75Halibut with Heirloom Tomatoes
Pan-seared fresh Fillet, corn, pickled onion, arugula and cherry tomatoes with lemon vinaigrette.
$29.75Pan Roasted Duck Breast and Winter Squash Risotto
Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.
$29.75Roasted Bone-In Chicken
Pan seared chicken breast, roasted red pepper sauce, Brussels sprouts, carrots, cherry tomatoes, and mashed red potatoes.
$31.00Seabass Puttanesca
Pan seared sea bass served with polenta, asparagus and Kalamata olives in a puttanesca sauce.
$35.00Catering Sandwiches
Caprese Sandwich
Mozzarella, tomatoes, olives, basil, and pesto aioli, on toasted ciabatta. Served with a side salad.
$14.95California Fresh Sandwich
Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, and pesto aioli, on toasted ciabatta. Served with a side salad.
$14.95Chicken and Prosciutto Sandwich
Fresh mozzarella and pesto aioli on toasted ciabatta. Served with a side salad.
$15.75Vegetarian Sandwich
Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto aioli on toasted ciabatta. Served with a side salad.
$14.75Catering Italian Desserts with Fresh Strawberry
Catering Coffee and Desserts (Archived)
Catering Entrees
Catering Braised Short Ribs
In a light red wine sauce. Served with polenta and seasonal fresh cut vegetables.
$160.00Catering Succulent Seared Scallops
Served on a bed of roasted corn, mushroom, basil, bacon and spinach. Topped with grilled asparagus and roasted potatoes.
$190.00Catering Pollo Ripieno
Oven roasted breast of chicken stuffed with mushrooms, spinach and mozzarella cheese. Served with mashed potatoes and sauteed vegetables in a sweet pepper cream.
$149.00Catering Chicken Marsala
Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
$139.00Catering Lunch Flatbread
Lunch Sausage & Honey Flatbread
Tomato sauce, Italian sausage, Serrano peppers, mascarpone cheese, and basil.
$17.75Lunch Mushroom Flatbread
Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.
$18.75Lunch Siciliano Flatbread
Mozzarella, provolone, Italian sausage, and broccolini, topped with roasted garlic.
$17.25Lunch Arugula & Prosciutto Flatbread
Red onion, Parmigiana-Reggiano, mozzarella cheese, and olive oil.
$17.75Lunch Margherita Flatbread
Fresh mozzarella, Roma tomatoes, fresh basil, Pecorino Romano, and a drizzle of olive oil.
$17.50Catering Signature Pastas
Porcini Mushroom Ravioli
Porcinis, roasted cherry tomatoes, and fresh spinach, in a light Marsala cream sauce.
$26.75Pappardelle Bolognese
Pappardelle pasta in our traditional meat sauce, topped with micro basil.
$19.95Pesto Tortellini
Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, and baked in the oven.
$19.75Penne Francesca
Prawns, asparagus tips, mushrooms, and garlic lemon butter over a bed of penne pasta.
$26.75Fettuccine Carbonara
Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.
$19.75Kale Ravioli
Kale ravioli filled with seasoned ricotta, sauteed lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch of butter.
$24.75Linguine al Portofino
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
$25.75Scallops and Fettuccini
Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccini pasta.
$22.75Spaghetti with Clams
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
$21.75Tagliolini with Prawns and Zucchini
Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
$22.75Catering Desserts
Tiramisu
$7.75Chocolate Duet Cake
$6.001 Scoop Gelato
$3.752 Scoops Gelato
$4.503 Scoops Gelato
$5.25Catering Lunch Handcrafted Thin Crust Pizzas
Lunch Mushroom Pizza
Sauteed assorted wild mushrooms, fresh thyme, goat cheese and truffle oil.
$16.75Lunch Arugula and Prosciutto Pizza
Red onion, Parmigiano-Reggiano cheese and mozzarella cheese drizzled with olive oil.
$16.75Lunch Sausage and Honey Pizza
Made with tomato sauce, mascarpone cheese, honey, Italian sausage, Serrano peppers and fresh basil.
$16.75Lunch Sausage, Peppers and Onion Pizza
Italian sausage, roasted green peppers and caramelized onions.
$16.75Lunch Grande Max Pizza
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives.
$16.75Lunch Legally Blonde Pizza
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
$16.75Lunch Three Cheese and Pancetta Pizza
Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.
$16.75Lunch Spicy Chicken Pizza
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. Venti red sauce optional.
$16.75Lunch Siciliano Pizza
Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes. Red sauce optional.
$16.75Catering Side Dishes
Catering Creamy Risotto
$60.00Catering Mashed Potatoes
$50.00Catering Sauteed Spinach
$60.00Catering Garlic Bread
$54.00Catering French Fries
$50.00Catering Illy Espresso Bar
Catering Hand-Crafted Thin Crust Pizzas
Arugula and Prosciutto Pizza
Red onion, Parmigiano-Reggiano cheese, mozzarella cheese, drizzled with olive oil.
$16.75Sausage and Honey Pizza
Tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers and fresh basil.
$16.75Ciao Bello
Ribbons of fresh Zucchini, Pan Roasted Mushrooms, garlic, Spicy Red Pepper are topped with Smoked Bacon pieces and mild Italian sausage.
$15.75Nero's Fiddle
Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
$15.75Sofia's Choice
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
$15.75Legally Blonde
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
$15.75Three Cheese & Pancetta
Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. (Venti red sauce optional)
$15.75Spicy Chicken
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. (Venti red sauce optional)
$15.75Siciliano
Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes. (Venti red sauce optional)
$15.75Vegetarian Pizza
Roasted green peppers, caramelized onions, sauteed mushrooms and black olives.
$17.75 +Sausage, Pepper and Onion Pizza
Italian sausage, roasted green peppers and caramelized onions.
$17.75 +Nero's Fiddle Pizza
Fresh asparagus spears topped with smoked bacon, Asiago cheese and fresh lemon zest.
$17.75 +Sofia's Choice Pizza
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
$17.75 +Pesto & Prawns Pizza
Pesto sauce, fresh baby mozzarella, Asiago and pecornio cheeses, prawns, pine nuts and roasted red pepper with a dash of crushed red peppers.
$17.75 +Legally Blonde Pizza
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
$17.75 +Three Cheese & Pancetta Pizza
Crumbled feta, mozzarella and Parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil.
$17.75 +Spicy Chicken Pizza
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano and seasoned with crushed red pepper flakes.
$17.75 +Siciliano Pizza
Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes.
$17.75 +Chicken Vesuvio Pizza
Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes and black olives.
$17.75 +Venti Aloha Pizza
Pancetta and pineapple over Venti red sauce - our Hawaiian style with a twist.
$17.75 +Catering Pastas
Catering Linguine al Portofino
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
$148.00Catering Fettuccine Carbonara
Pancetta, mushrooms, green peas and tomatoes in creamy Alfredo sauce.
$110.00Catering Penne Pasta
Grilled chicken breast, onions and tomatoes sauteed in a Chipollini cream sauce. Substitute prawns for an additional charge.
$110.00 +Catering Angel Hair Pasta
Tossed with Roma tomato, fresh basil and garlic. Add prawns or salmon for an additional charge.
$95.00 +Catering Fettuccine
Come with mushrooms, onions, and tomatoes in a delicious light cream sauce. Add chicken or shrimp for an additional charge.
$85.00 +Catering Mushroom Ravioli
Come with Roma tomatoes and fresh spinach, in a light Marsala cream sauce.
$110.00Catering Spaghetti with Clams
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
$120.00Catering Linguine Pescatore
Fresh salmon, snapper, clams, mussels, and prawns in a spicy tomato sauce.
$148.00Catering Penne Francesca
Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.
$120.00Catering Linguine Leonardo
Grilled chicken breast and fresh spinach in a luscious caper sauce.
$110.00Catering Scallops and Fettuccine
Seared jumbo scallops with lemon, thyme, white wine butter sauce over fettuccine pasta.
$120.00Catering Tagliolini with Prawns and Zucchini
Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
$120.00Catering Baked Pesto Tortellini
Sun-dried tomatoes and fresh spinach in a light pesto cream sauce. Topped with smoked Gouda cheese and baked in the oven.
$110.00Catering - Pesto Tortellini
Served 8-10 people. Sun dried tomatoes and fresh spinach in a light pesto cream sauce, topped with smoked Gouda cheese and baked in the oven.
$110.00Catering Cucina Venti Specials
Octopus Salad
Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and Kalamata olives with a lemon vinaigrette dressing.
$18.75Mediterranean Salad with Sea Bass
Pan-seared sea bass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, Meyer lemon vinaigrette and cherry tomato. Garnished with sweet potato shavings.
$29.75Catering Appetizers
Catering Fresh Burrata Cheese
Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil.
$114.00Catering Caprese
Sliced fresh Buffalo mozzarella, Roma tomatoes, and basil seasoned with salt and pepper and olive oil.
$85.00Catering Calamari
Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli.
$99.00Catering Bruschetta
Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic, and basil.
$62.00Catering Italian Meatballs
Come with bell pepper, onion and fennel smothered in Venti marinara sauce.
$75.00Catering Bocce Balls
Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.
$79.00Catering Salads
Venti Garden Salad
Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing.
$10.75 +Octopus Salad
Grilled octopus, frisee, roasted red peppers, Kalamata olives, and lemon vinaigrette dressing.
$13.75 +Greens & Apples Salad
Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.
$11.75 +Classic Caesar Salad
Crisp romaine lettuce, Parmesan and toasted croutons with our homemade Caesar dressing.
$11.75 +Beets Salad
Served with arugula, toasted pecans, shaved Parmesan, and champagne vinaigrette dressing.
$12.75Greek Salad
Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.
$11.75 +Blackened Ahi Tuna Salad
Seared rare sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over organic mix greens.
$19.75 +Kale Salad
Tuscan kale, toasted pine nuts, cranberries, feta cheese, farro, lemon juice, and olive oil.
$12.75Mediterranean Sea Bass Salad (Corvina)
Pan seared, farro, spinach, arugula, pesto, pine nuts, roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
$29.75Mixed Greens Salad
Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.
$11.75Prawn Salad
Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
$18.75 +Summer in Sorrento
Watermelon topped with feta cheese squares, arugula, figs and Sicilian olives with Vidalia onion dressing.
$11.75 +Watermelon Salad
Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.
$12.75Spinach Salad
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
$11.75 +Mango Salad
Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
$11.75Catering Lunch Pasta
Lunch Fettuccini with Duck Confit
Fettuccini, duck confit, truffle, English peas, shitake mushrooms, raisins, Parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
$24.75Lunch Pappardelle Bolognese
Pappardelle pasta in our traditional meat sauce, topped with micro basil.
$19.95Lunch Pesto Tortellini
Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.
$19.75Lunch Porcini Mushroom Ravioli
Porcinis, roasted cherry tomatoes, and fresh spinach, in a light Marsala cream sauce.
$23.75Lunch Spaghetti alle Vongole
Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.
$23.75Lunch Penne Francesca
Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta.
$24.75Lunch Kale Ravioli
Kale ravioli filled with seasoned ricotta, sauteed lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch of butter.
$21.75Lunch Linguine al Portofino
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
$25.75Lunch Scallops and Fettuccine
Seared jumbo scallops with lemon, arugula, thyme, white wine, butter sauce over fettuccine pasta.
$22.75Lunch Spaghetti with Clams
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
$21.75Lunch Tagliolini with Prawns & Zucchini
Prawns, young zucchini strips, and garlic sauteed in olive oil and white wine.
$22.75Catering Salads
Catering Venti Garden Salad
Spring mix greens, red onion, ripe Roma tomatoes and croutons with Italian dressing.
$65.00 +Catering Greens and Apples Salad
Crisp garden lettuce topped with Gorgonzola cheese crumbles, walnuts, cranberries, Granny Smith apples.
$79.00 +Catering Mango Salad
Arugula topped with fresh diced mango, dried cranberries, crumbled Gorgonzola cheese, red onions, walnuts and honey mustard dressing.
$79.00 +Catering Strawberry Fields Salad
Mixed greens, strawberries, walnuts, Gorgonzola cheese crumbles, and poppy seed dressing.
$79.00 +Catering Blackened Ahi Tuna Salad
Seared rare sashimi grade ahi tuna, pickled ginger, cherry tomatoes, red onion and a sesame dressing over spring mix greens.
$120.00 +Catering Classic Caesar Salad
Crisp romaine lettuce, Parmesan and toasted croutons with Caesar dressing.
$65.00 +Catering Greek Salad
Crisp romaine, spring lettuce mix with cucumber, Roma tomato, Kalamata, olives, red onion and Greek pepperoncini. Topped with crumbled feta cheese.
$79.00 +Catering Spinach Salad
Baby spinach leaves topped with Gorgonzola cheese, fresh marinated pears, walnuts, cranberries and crisp red onion served with raspberry vinaigrette.
$79.00 +Catering Prawn Salad
Spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
$110.00 +Catering Sandwiches
Catering Grilled Ribeye Steak Sandwich
Topped with Monterey Jack, onions, lettuce and tomato on toasted ciabatta with a side of french fries.
$126.00Catering Venti Meatball Sandwich
Melted provolone cheese and pesto mayo on toasted ciabatta. Covered with Venti sauce and served with side Venti greens salad.
$94.00Catering California Fresh Sandwich
Italiano ciabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and Dijonnaise with a side green salad.
$95.00Catering Pollo e Mozzarella con Prosciutto
Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella and Venti spread. Includes side Venti green salad.
$95.00Catering Italian Salami and Black Forest Ham
Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette and served with a side salad.
$95.00Catering The Vegetarian Sandwich
Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and Dijonnaise on a fresh ciabatta roll. Includes a side salad.
$94.00Catering Venti Grilled Chicken Sandwich
Roasted peppers, provolone cheese, baby greens and tomato. Served with a side salad.
$94.00Catering Venti Mozzarella Caprese Sandwich
Mozzarella, Roma tomato, black olive, fresh basil with pesto. Includes a side Venti greens salad or cup of soup.
$95.00