Current

corn bisque

roasted corn-tomato concasse, fresh avocado

Roasted Beets Salad Dinner

Red and golden beets, goat cheese, petite salad, and pesto vinaigrette.

heirloom tomato

buffalo mozzarella, sweet basil, aged balsamic pearls, evoo

Baby Arugula Salad Dinner

burrata cheese, figs, heirloom grape tomatoes, aged balsamic, and pesto vinaigrette.

The Wedge Salad Dinner

Stilton blue, Applewood bacon, green onions, grape tomatoes, and blue cheese dressing.

Caesar Salad Dinner

stilton blue, applewood bacon, green onions, grape tomatoes, blue cheese dressing

Fried Calamari Dinner

Cocktail sauce, fresh lemon.

Calamari Calabrese Dinner

Cherry peppers, Grana Padano, red grape tomatoes, and scallions.

Pinchos Dinner

Beef tenderloin skewers, bell peppers, red onions, and roasted pepper-goat cheese sauce.

Potato Croquettes Dinner

jamón serrano, manchego, aged cheddar fondue

Grilled Artichokes Dinner

Garlic-lemon aioli, flat leaf parsley, and paprika oil.

Artisanal Cheese Board Dinner

Assortment of artisanal cheese, jam, marcona almonds, baguette.

Charcuterie Board Dinner

Cured meats, cheese, olives, chardonnay mustard, peppers and arugula.

Margherita Pizza Dinner

Buffalo mozzarella, sweet basil, and San Marzano tomato sauce.

Fennel Sausage Pizza Dinner

San Marzano tomato sauce, buffalo mozzarella, and peperonata.

Prosciutto Pizza Dinner

San Marzano tomato sauce, buffalo mozzarella, arugula, and olive oil.

Artisanal Cheese Board

Assortment of artisanal cheese, jam, smoked almonds, and a baguette.

Charcuterie Board

Cured meats, cheese, olives, chardonnay mustard, peppers and arugula.

Rigatoni Dinner

pulled lamb shank, wild mushroom confit, chestnuts, vodka cream sauce, grana padano

linguini pescatore

squid, shrimp, mussels, clams, fish, hand crushed tomatoes in garlic oil

bucatini carbonara

chicken, parmesan cream, caramelized onions, applewood smoked bacon, peas, basil

cavateli caprese

baby heirloom tomatoes, grilled chicken, fresh mozzarella, basil, aglio olio

pan roasted halibut

braised black lentils, honey-thyme vinaigrette, baby heirloom tomatoes, artichoke hearts, smoked bacon

Branzino Dinner

Heirloom potato, sun-dried tomato, broccoli, capers, and lobster broth.

brick chicken

gold yukon potato puree, brussels sprouts, chicken jus

Duck Breast Dinner

Stuffed with apples and chestnuts, celery root puree, and Calvados sauce.

Filet Mignon Dinner

Herded new potato, celery root mousseline, grilled asparagus, demi glaze

Fried Calamari

Cocktail sauce and fresh lemon.

Calamari Calabrese

Cherry peppers, Grana Padano, red grape tomatoes, and scallions.

crab cake

corn bisque, roasted corn-tomato relish, cilantro oil

Pinchos

Beef tenderloin skewers, bell peppers, red onions, and roasted pepper-goat cheese sauce.

Current Meatballs

beef, veal and fresh mozzarella, san marzano tomato sauce, grano padano

Stuffed Figs

Chorizo, manchego cheese, wrapped in Applewood bacon, and Jerez syrup.

Grilled Artichokes

Garlic-lemon aioli, flat leaf parsley, and paprika oil.

Aceitunas Alinadas

Marinated Soanish olives.

Potato Croquettes

chorizo, manchego cheese, wrapped in applewood smoked bacon, jerez syrup

Chicken Club

Avocado, tomato, Applewood bacon, lettuce, mayonnaise, wheat bread.

Current Burger

Aged cheddar, red onion jam, roasted garlic aioli, brioche bun.

grilled Asparagus Dinner

roasted potatoes

Brussels Sprouts Dinner

yukon potato puree

Bourbon Cheesecake

vanilla beam, graham cracker crust, bourbon caramel pecan

berries and cream

fresh seasonal berries with whipped cream

new york cheesecake

strawberries, vanilla whipped cream