Curry Paradise

Soda

Lassi

A cool, refreshing traditional Indian yogurt drink typically served with sugar or salt.

Samosa

2 crisp pastries stuffed with potatoes and peas.

Mix Vegetable Pakora

Indian starter prepared with mixed vegetables and chickpeas flour.

Paradise Salad

Romaine lettuce with tomatoes, cucumbers, and carrots with mint and tamarind dressing.

Chilli Paneer

Homemade paneer tossed in a zesty tomato glaze.

Gobi Manchurian

Cauliflower florets tossed in soy sauce with scallions and exotic spices.

Pepper Crab

Lumps of crabs, spices, onions and cooked in fresh ground pepper.

Chicken 65

Popular deep fried chicken preparation blend with onion and ginger.

Chicken Liver

Chicken liver sauteed in ginger, garlic, onions and other herbs and spices.

Vegetable Khati Roll

Flat bread layered with fresh vegetables and spices.

Chicken Khati Roll

Chicken kebabs wrapped in flat bread with lime, vinegar and chili seasoned onions.

Lamb Khati Roll

Lamb kebabs meat wrapped in flat bread with lime, vinegar and chili seasoned onions.

Plain Dosa

Pancake made with ground rice and urad dal. With sambhar and chutney.

Masala Dosa

Rice and lentil crepe stuffed with potato and onion. With sambhar and chutney.

Spicy Dosa

Rice and lentil crepe stuffed with potato and onion. With sambhar and chutney.

Meat Dosa

Dosa filled with minced chicken or lamb as stuffing. With sambhar and chutney.

Nimboo Paneer Tikka

Soft juicy chunks of paneer with bell peppers and onions grilled in clay oven.

Chicken Tikka

Boneless cubes of chicken marinated in yogurt and freshly ground spices grilled in clay oven.

Jingha Shrimp Tandoori

Large juicy shrimp marinated in spicy sauce grilled in clay oven.

Paradise Lahori Charga

Bone in tandoori chicken. Chicken leg and breast freshly marinated in yogurt and grilled in clay oven.

Paradise Lamb Boti

Boneless cubes of lamb marianted in yogurt and freshly ground spices grilled in clay oven.

Paradise Khandari Lamb Chops

Succulent lamb chops tenderized with garlic, turmeric, chili and slowly cooked in clay oven.

Butter Chicken

Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.

Chicken Tikka Masala

Boneless white meat cooked with exotic spices and creamy butter sauce.

Chicken Korma

Boneless dark chicken cooked with creamy masala sauce with dry nuts.

Paradise Black Pepper Chicken

Boneless white meat sauteed with onions, tomatoes, black pepper and cooked with herbs and spices.

Home Style Chicken Curry

Boneless cubes of chicken cooked with chilli and pepper gravy.

Chicken Khadai

Boneless cubes of chicken cooked in ginger, garlic and exotic spices.

Mango Chicken

Boneless cubes of chicken cooked in mango pulp, creamy sauce, and exotic spices.

Chicken Chettinad

Chicken cubes cooked with fresh tomatoes, onions and ginger in a sauce with coconut powder.

Hydrabadi Goat Curry

Succulent goat pieces cooked with onions, tomatoes and coriander in chef's special sauce.

Goat Khadai

Bone in pieces of goat cooked in ginger, garlic and exotic spices.

Bhuna Goat

Bone in pieces of goat slow cooked in aromatic spices.

Lamb Curry

Lean Chunks of boneless lamb cooked with chilli and pepper gravy.

Lamb Vindaloo

Lamb preserved in a red wine vinegar, chili peppers and stewed with garlic and mixed with potatoes.

Lamb Khadai

Lamb cubes sauteed with ginger, onions, fresh tomatoes and spices.

Lamb Rogan Josh

Traditional lamb curry from Kashmir with onion and tomato sauce in touch of yogurt.

Bhuna Lamb

Lean chunks of boneless lamb slow cooked in aromatic spices.

Shrimp Goan Curry

Jumbo shrimp cooked with sliced onions and tomatoes in a thick spicy coconut sauce.

Fish Goan Curry

Cubes of fish made with freshly ground herbs and cooked in an array of masterfully blended spices with a flavor of coconut.

Jhinga Masty

Shrimp cooked in fresh jeera, onions, ginger, garlic, exotic spices and curry leaves.

Parsi Jhinga

Semi dry sweet and sour prawns cooked with red chili, coriander and tomatoes.

Patri na Machi

Exotic filet fish cooked in fresh herbs and mint sauce wrapped in banana leaf and baked.

Saag Paneer

Fresh homemade cottage cheese cooked in a creamy spinach sauce.

Kadai Paneer

Irresistible flavor of cottage cheese with blend of bell peppers, cardamom and fenugreek leaves.

Mattar Paneer

Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.

Bhindi Masala

Tangy medley of fresh okra simmered with various aromatic spices.

Egg Bhurjee Acuree

Onions, tam, cilantro, chives, freshly ground peppers and eggs cooked parsi style.

Aloo Gobi

Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.

Dal Tadka

Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.

Channa Masala

Garbanzo beans in a special blend of spices.

Baingan Bharta

Roasted mashed eggplants cooked in a special sauce.

Naan Plain Bread

Homemade leavened baked bread.

Garlic Naan Bread

Leavened bread with a touch of garlic and fresh cilantro.

Tandoori Roti Plain Bread

Whole wheat tandoori baked bread.

Rice Biryani

Long grain basmati rice sauteed with cumin seeds.

Hydrabadi Vegetable Dum Biryani

World famous basmati rice cooked with fresh vegetables and spices.

Hydrabadi Chicken Dum Biryani

Basmati rice cooked with marinated chicken, herbs and spices.

Hydrabadi Goat Dum Biryani

Goat meat cooked with Basmati rice and spices.

Ras Malai

Homemade milk dumplings soaked in sweetened milky sauce.

Gulab Jamun

Golden fried milk balls in rose flavored syrup.

Gajar Halwa

Grated carrots cooked in ghee, raisins and nuts.

Mango Mousse

Made with whipping cream and mango pulp.