Da Capo

Veal Meat Ball Dinner

Pan seared and braised in homemade sundae sauce with San Marzano plum tomatoes, fresh basil and extra virgin olive oil.

Salmon Gravlax Dinner

Homemade vodka ginger orange cured Scottish salmon gravlax with infused dill oil and micro arugula over mango carpaccio. Served with brioche points.

Crab Cake Dinner

Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup.

Caprese Dinner

Sliced vine ripened beef steak tomato, drizzled with balsamic reduction, extra virgin olive oil and fresh basil.

Lemon Hummus

Served with homemade pita & crudite

Salmon tartar

Served with ginger & sesame seaweed salad

Asparagi al prosciutto

Prosciutto di parma, Asparagus

Mac and Cheese

House cheese blend

Arancini Ai Formaggi

Mozzarella rice ball

Chopped Kale Salad Dinner

Romaine and Napa cabbage, pistachio lime ginger dressing, fresh mint and thin crispy corn tortilla strips.

Beet Salad Dinner

Roasted red and gold beets, served with candied pecans Brussels sprouts, topped with feta cheese. Lemon lime cilantro vinaigrette.

Cesar salad

Romain hearts, traditional Cesar dressing

Margherita Pizza Dinner

Traditional margherita.

Quattro Formaggi Pizza Dinner

Italian 4 cheeses topped with truffle honey.

Provencale

Roasted onions, peppers, olives, mozzarella and oven drued tomatoes

Bolognese Dinner

Homemade tagliatelle traditional bolognese sauce topped with Parmesan.

Penne alla Vodka Dinner

Creamy tomato sauce with a touch of Parmesan, English peas and sauteed prosciutto.

Tortellini Dinner

Homemade goat cheese and truffle honey tortellini with pesto, potato and green beans

Lasagna

Homemade bolognese and bechamel sauce

Ravioli

Spinach pasta, Cheese, Rosemary

Porcini Risotto

Porcini, Truffle oil, Parmesan

Butternut Squash Risotto

Squash, Saffron , Parmesan

Milanesa di Pollo

Chicken Milanesa with baby arugula salad

Sauteed Salmon

Served with lentil stew , seasonal vegetables and French white butter sauce

Short Ribs Dinner

Braised short ribs with Marsala wine reduction. Served with sauteed Swiss chard and au gratin potatoes tossed in truffle butter.

Da Capo Burger

With caramelized onions, mozzarella, roasted tomatoes. Served with Truffle baked potato wedges

Skirt Steak

Mashed potatoes, Braised Vegatables and Grand Chimichurri sauce

Salumi Dinner

Choice of Soppressata or Prosciutto or Mortadella or Chorizo

Formaggi Dinner

Choice of Gouda or Parmigiano Reggiano or Cheddar or Bucheron or Brebirousse d'Arentale or Blue cheese

Meat Combo

Cheese Combo

Veal Meat Ball Brunch

Pan seared and braised in homemade sundae sauce with San Marzano plum tomatoes, fresh basil and extra virgin olive oil.

Crab Cake Brunch

Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup.

Lemon Hummus Brunch

Hummus, Pita, Crudité

Chopped Kale Salad Brunch

Romaine and napa cabbage, pistachio lime ginger dressing, fresh mint and thin crispy corn tortilla strips.

Beet Salad Brunch

Roasted red and gold beets, served with candied pecans brussel sprouts and topped with feta cheese. Lemon lime cilantro vinaigrette.

Cesar salad Brunch

Romaine hearts, Parmesan cheese, Crouton

Grilled Cheese Sandwich Brunch

Da capo special 4 cheeses blend.

Da Capo burger

Caramelized onions, Swiss cheese, Roasted tomatoes & Truffle baked potato wedges

French Toast

Ricotta cheese and mixed berries compote

Caprese Sandwich Brunch

Focaccia bread, extra virgin olive oil, fresh mozzarella, tomatoes and basil.

Prosciutto di Parma Sandwich Brunch

Focaccia bread, extra virgin olive oil, prosciutto di Parma, mozzarella and basil.

Sporessata Sandwich Brunch

Ciabatta bread, pesto, spicy salami, fontina cheese, tomatoes and baby arugula.

Mortadella Sandwich Brunch

Ciabatta bread, mortadella, mayonnaise, fontina cheese, tomatoes and arugula.

Eggs Benedict Brunch

Two poached eggs on Engkish Muffin with Hollandaise Sauce

3 Eggs Omelet

Choice of Feta cheese and Spinach or Swiss cheese and Mushroom or Peppers, Sausage and onion

Egg White Frittata

Arugula, shaved jalapeno, avocado and sundried tomato

Bolognese Brunch

Homemade Tagliatelle traditional bolognese sauce topped with Parmesan.

Penne alla Vodka Brunch

Creamy tomato sauce with a touch of Parmesan, sautéed prosciutto and soppressata

Tortellini Brunch

Homemade tortellini, Goat cheese, truffle and pesto

Sautéed veggies

Mashed potato

Potato wedges

Baked with herb truffle