Da Marcella

Braciola di Maiale - Available only on Tuesdays

Pork chop, red wine reduction and sauteed potatoes.

Costolette D'Agnello- Available only on Wednesdays

Grilled lamb chops al barolo with crema di tartufo puree.

Cotolette di Vitello - Available only on Thursdays

Grilled veal chop.

Filetto al Pepe Verde- Available only on Fridays

Filet Mignon. 7 oz., green peppercorn cream and Italian fries.

Risotto All'Astice - Available only on Saturdays

1/2 lobster and pinot grigio slow cooked risotto.

Tagliarini Nero al Flavio - Available only on Sundays

Organic black tagliarian mixed seafood in promodoro sauce.

Mozzarella Caprese

Fior di latte mozzarella with tomatoes and basil.

Insalata Tricolore

Arugula, endive and radicchio.

Rucola e Reggiano

Arugula and Parmigiano reggiano.

Insalata di Barbabietole con Fetta Greca

Red and golden beets salad, Greek feta cheese, endive and arugula.

Bruschetta

Toasts and tomato salad.

Salumi

House selection of cured meats.

Burrata and San Daniele Prosciutto

Served with truffle sauce over crostone.

Melanzane alla Parmigiana

Baked eggplant, tomatoes, basil and reggiano.

Polpettine al Sugo

Veal and pork meatballs with san marzano tomato sauce.

Vongole Marechiaro

Clams in tomato, garlic and parsley sauce.

Calamaretti Fritti

Fried calamari.

Salmone Affumicato

Smoked salmon with toast.

Formaggi

House selection of cheeses.

Tagliatelle alla Bolognese

Tagliatelle artisanal with classic bolognese ragu slowly cooked for 8 hours.

Spaghetti Organico Cacio e Pepe

Pecorino romano and tellicherry peppercorns.

Pappardelle alla Fiorentina

Smoked pancetta, cognac and pink sauce.

Rigatoni al Pesto

Served with pignoli nuts.

Penne 'Zoe' alla Siciliana

Tomatoes, pepperoni, eggplant and mozarella.

Ravioli Della Casa ai Funghi Selvatici

Homemade spinach and ricotta ravioli with wild mushrooms.

Linguine del Lavorante

Sweet and hot sausage, tomatoes, cream and reggiano.

Lasagna alla Bolognese

Bolognese ragu, besciamella sauce and reggiano.

Gnocchi con Gamberi e Pomodoro

Homemade potato gnocchi, gulf shrimp and fresh tomatoes.

Spaghetti alla Carbonara

Pancetta and egg yolk.

Linguettine alle Vongole

New Zealand clams in their shell.

Bucatini all'Amatriciana

Guanciale and tomato-red pepper sauce.

Fusilli al Salmone Affumicato

Smoked salmon with lemon juice cream.

Petto di Pollo Organico Arrosto

Organic chicken breast, herbs, olive oil and pinot grigio.

Costa di Manzo Brasata Al Barolo

Braised beef short rib, barolo and roasted potatoes.

Stinco di Agnello

Lamb shank marinated in nero d'avola and very slowly cooked to perfect tenderness, legume del giorno.

Fegato di Vitello

Calf liver. Tuesday to Thursday.

Trippa “Marcella”

Tripe very slowly cooked, "Fiorentina" style. Thursday to Saturday.

Salmone Arrosto

Roasted wild scottish salmon, garlic and rosemary.

Branzino Intero al Forno

Whole mediterranean sea bass, garlic and rosemary.

Sauteed Spinach

Sauteed Broccoli Rapa

Italian Fries

French fries adorned with Parmigiano.

Roasted Potatoes

Fondente Al Cioccolato

With creme anglaise.

Bread Pudding

Panna Cotta

Tiramisu

Ricotta Cheesecake

Cannoli Pasticciera