Da Marino NYC

Bruschetta al Pomodoro

Toasted bread with fresh tomatoes.

Bruschetta al Salmone

Toasted bread with smoked salmon.

Polenta con Salsiccia

Polenta with sausage in a spicy tomato sauce.

Antipasto Italiano

Assortment of Italian cold cuts, cheese and peppers.

Caprese

Tomatoes, homemade mozzarella, basil and olive oil.

Pepata di Cozze

Sauteed mussels with garlic, black pepper and white wine.

Calamari Fritti

Fried calamari served with a spicy tomato dipping sauce.

Cocktail di Gamberetti

Shrimp cocktail with a house cognac cocktail sauce.

Pasta e Fagioli

White beans, pasta and pancetta.

Stracciatella

Chicken broth with spinach, eggs and parmesan cheese.

Zuppa di Tortellini

Cheese tortellini in a homemade chicken broth.

Insalata della Casa

Assorted lettuces, mescaline and tomatoes in a homemade dressing.

Insalata del Cesare

Romaine lettuce and croutons in an anchovy dressing.

Insalata di Pomodoro

Traditional Italian tomato salad with garlic, olive oil and fresh basil.

Insalata di Pere

Arugula with fresh pear and parmesan cheese in a lemon and extra virgin olive oil dressing.

Insalata del Cesare con Pollo

Caesar salad topped with grilled chicken.

Insalata di Arugula and Formaggi di Capra

Arugula, endive, roasted pine nuts and goat cheese with a lemon dressing.

Insalata di Arugula con Gamberi

Arugula with grilled shrimp and extra virgin olive oil lemon dressing.

Capellini Pomodoro

Angel hair pasta in a tomato basil sauce.

Penne all'Ortolana

Penne pasta with broccoli in extra virgin olive oil and garlic.

Rigatoni agli Spinach

Rigatoni with spinach in extra virgin olive oil and garlic.

Ravioli al Pomodoro e Basilico

Miniature cheese ravioli in a tomato basil sauce.

Gnocchi al Pomodoro e Basilico

Potato dumplings in a tomato basil sauce.

Lasagna

Homemade meat lasagna.

Penne alla Vodka

Penne pasta in a pink vodka sauce.

Rigatoni Buttera

Rigatoni with chopped sausage and spicy tomato sauce.

Pappardelle Bolognese

Papardelle pasta with homemade tomato meat sauce.

Ravioli con Crema e Funghi

Cheese ravioli in a vodka cream sauce with mushrooms and asparagus.

Linguine Carbonara

Seared pancetta with caramelized onions in a yolk sauce.

Spaghetti Puttanesca

Tomato sauce with capers, black olives and anchovies.

Rigatoni Meatballs

Rigatoni with homemade beef meatballs in tomato sauce.

Agnellotti della Casa

Homemade ravioli stuffed with porcine and wild mushrooms,sauteed in extra virgin olive oil, garlic and spinach.

Spaghetti alle Vongole

Spaghetti with clams in extra virgin olive oil, garlic and white wine.

Penne con Salmone

Penne pasta with smoked salmon in a pink sauce.

Penne Saporite

Penne, shrimp, asparagus, fresh tomatoes, scallions and garlic.

Linguini alla Pescatore

Linguine, shrimp, clams, mussels and calamari in a spicy tomato sauce.

Dentice Livornese

Red snapper fillet sauteed with fresh tomatoes, olives and capers.

Spigola al Limone

Sea trout fillet sauteed with tarragon and capers in a lemon butter sauce.

Salmone alla Griglia

Grilled salmon steak with pommery mustard sauce.

Salmone al Cartoccio

Salmon steak baked in foil with chopped tomato, garlic and mint.

Gamberoni alla Marino

Jumbo shrimp sauteed in cognac and topped with mozzarella.

Costate al Peperoncino

Grilled pork chop topped with a vinegar pepper reduction.

Bistecca alla Griglia

New York strip steak grilled to perfection.

Scaloppine alla Piccata

Veal scallops sauteed in a lemon and white wine sauce.

Pollo con Funghi e Marsala Dinner

Chicken breast sauteed with mushrooms and Marsala wine.

Pollo Francese

Chicken breast sauteed in lemon, butter and white wine.

Pollo alla Parmigiana

Breaded chicken breast baked with tomato sauce and mozzarella.

side meatballs

2 meatballs

side spinach

sauteed spinach

side scalloped potatoes

grated cheese potatoes

side broccoli

sauteed broccoli

side asparagus

sauteed asparagus

add shrimp

add chicken

add sausage

Lunch Bruschetta al Pomodoro

Toasted bread with fresh tomatoes, basil and olive oil.

Lunch Bruschetta al Salmone

Toasted Bread with smoked salmon

Lunch Antipasto Italiano

Assortment of Italian cold cuts, cheeses and peppers

Lunch Caprese

Tomatoes, homemade mozzarella, basil and olive oil.

Lunch Calamari Fritti

Fresh fried calamari served with spicy tomato dipping sauce.

Lunch Cocktail di Gamberetti

Shrimp cocktail with a house cognac cocktail sauce

Lunch Pasta e Fagioli

white beans, pasta and pancetta

Lunch Stracciatella

Chicken broth with spinach, eggs and parmesan cheese

Lunch Zuppa di Tortellini

Cheese tortellini in a homemade chicken broth.

Lunch Insalata della Casa

Assorted lettuces, mescaline and tomatoes in a homemade dressing.

Lunch Insalata del Cesare

Romaine lettuce and croutons in an anchovy dressing

Lunch Insalata di Pomodoro

Traditional Italian tomato salad with garlic, olive oil and fresh basil.

Lunch Insalata di Pere

Arugula with fresh pear and parmesan cheese in a lemon, extra virgin olive oil dressing

Lunch Insalata del Cesare con Pollo

Caesar salad topped with grilled chicken.

Lunch Insalata di Arugula / Formaggi di Capra

Arugula, endive, roasted pine nuts, goat cheese with a lemon dressing

Lunch Insalata di Arugula con Gamberi

Arugula with grilled shrimp and extra virgin olive oil lemon dressing.

Lunch Capellini Pomodoro

Angel hair pasta in a tomato basil sauce.

Lunch Penne all'Ortolana

Penne pasta with broccoli in extra virgin olive oil and garlic.

Lunch Rigatoni agli Spinachi

Rigatoni with spinach in extra virgin olive oil and garlic

Lunch Ravioli al Pomodoro e Basilico

Cheese ravioli in a tomato basil sauce

Lunch Gnocchi al Pomodoro e Basilico

Potato dumplings in a tomato basil sauce.

Lunch Lasagna

Homemade meat lasagna.

Lunch Penne Alla Vodka

Penne pasta in a pink vodka sauce.

Lunch Rigatoni Buttera

Rigatoni with chopped sausage in a spicy tomato sauce.

Lunch Pappardelle Bolognese

Pappardelle pasta with homemade tomato meat sauce.

Lunch Ravioli con Crema e Funghi

Cheese ravioli in a vodka cream sauce with mushrooms and asparagus.

Lunch Linguine Carbonara

Seared pancetta with caramelized onions in a yolk sauce.

Lunch Spaghetti Puttanesca

Tomato sauce with capers, black olives, anchovies.

Lunch Rigatoni Meatballs

Rigatoni with homemade beef meatballs in tomato sauce.

Lunch Agnellotti della Casa

Homemade ravioli stuffed with porcine and wild mushrooms, sauteed in an extra virgin olive oil, garlic and spinach.

Lunch Spaghetti alle Vongole

Spaghetti with clams in extra virgin olive oil, garlic and white wine.

Lunch Penne con Salmone

Penne pasta with smoked salmon in a pink sauce.

Lunch Penne Saporite

Penne, shrimp, asparagus, fresh tomatoes, scallions and garlic.

Lunch Linguini alla Pescatore

Linguini, shrimp, clams, mussels, calamari in a spicy tomato sauce.

Lunch Sauteed Spinach

Lunch Mushrooms

Lunch Scalloped Potatoes

Lunch Steamed Vegetables

Homemade Tiramisu

Coffee flavored. Layered with a whipped mixture of our homemade cream and flavored with liqueur and cocoa.

Layered Chocolate Cake

Decadent and rich layered chocolate cake served with fresh fruit.

Famous New York Cheesecake

Creamy, smooth, rich and dense cheesecake with graham cracker crust.

Homemade Panna Cotta

Classic silky-smooth Italian classic custard vanilla or espresso flavor.

Cannolis

Lightly sweetened ricotta filling with cannoli pastry crumble, chocolate and fruits.