Dakota Bar

Single Espresso

Double Espresso

Cafe Latte

Double Cafe Latte

Cappuccino

Double Cappuccino

Mixed Nuts and Dried Fruit

Caramelized with brown sugar and roasted with spices.

Mini Empanadas

Southwestern black bean, Santa Fe chili and cheese with Serrano chilies and olives.

Guacamole and Chips

Jalapeno, tomato, avocado, onion, cilantro and lime juice.

Herb-Baked Olives and Parmesan Cheese Straws

Seasoned Eggplant Frites

With yogurt and pickle relish dipping sauce.

Fried Calamari

Served with marinara sauce.

Shrimp Bruschetta

Chopped shrimp, avocado, tomato, cilantro and fresh mozzarella on toasted baguette.

3 Fish Tacos

8 Pieces Buffalo Chicken Wings

8 Pieces Dakota Wings

ginger soy sauce

Mini Burgers

American cheese and caramelized onions

Pigs in a Blanket

With honey mustard

Sauteed Vegetable Platter

Seasonal vegetables sauteed in olive oil, garlic and sea salt.

Dakota Fries

3 Chicken Tacos

Avovado Toast

Dakota Vegan Caesar

baby kale, grated almonds, with caesar dressing

Mixed Greens

with parmesan cheese, sun dried tomatoes, pistachios, with house lemon dressing

Steak Salad

with arugula, crumbled bleu cheese, pickled onions, shoe string potatoes, with house dressing

Salmon Salad

cherry tomatoes, zucchini noodles, with house lemon dressing

Greens bowl

kale, arugula, quinoa, avocado, broccoli, top with poached egg

Rigatoni

with fresh tomato sauce

Penna ala Vodka

Fettuccini

with mushroom sauce

Spaghetti

with homemade meatballs

Chicken Parmigiana

with spaghetti

Fettuccini

With pancetta, asparagus and peas in a creamy white basil sauce.

Linguini with Shrimp

In a white wine and butter sauce with spinach and lemon zest.

Lobster Stuffed Ravioli

With tomato cream sauce.

Broccoli Rabe Ravioli

Stuffed with red pepper, onion, basil and garlic powder. Served with brown butter and sage.

Linguini with Chicken

Sliced chicken in a spicy plum tomato sauce with mushrooms.

Margherita Pizza

Parmesan and mozzarella cheese, sliced tomato, basil and tomato sauce.

Mushroom and Asparagus Pizza

Spicy Fennel Sausage Pizza

Prosciutto Flatbread

with parmesan cheese, greens, and lemon dressing

Shrimp and Asparagus Pizza

With mozzarella and tomato sauce.

Pepperoni Pizza

Steak Flatbread

With parmesan cheese, mozzarella, arugula, and onions

Savory Lemon Chicken Breast

in a white wine butter sauce served with market vegetables

Atlantic Salmon Fillet

served with quinoa and sauteed spinach in a lemon butter sauce

Sliced Steak

in a marsala wine and mushroom sauce served with grilled broccoli and shoestring potatoes

New York Cheesecake

Strawberry coulis.

Tiramisu

Sponge biscuit, mascarpone mousse, genoise soaked in coffee.

Chocolate Lava Cake

Dark chocolate filled with a rich creamy center and served with vanilla ice cream.

Red Velvet Cake

Prepared as a layer cake topped with cream cheese.

Triple Mousse

Layers of flourless chocolate cake, dark chocolate mousse and white chocolate mousse

Molten Chocolate Coolant

The White Wine Collection

Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: Brillat Savarin (French cow cheese that is a decadent triple creme with a snowy fresh flavor and a hint of mushroom), young Manchego (a Spanish firm sheep cheese, smooth and moist, with a nutty, lingering flavor), and Pyrenees Brebis (a French sheep cheese, firm but smooth, with sweet caramel, grassy, and nutty undertones). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.

The Red Wine Collection

Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: Robiola Bosina (an Italian soft cow and sheep cheese, butter and creamy, with a light lingering sweetness), Garrotxa (a Spanish semi-firm goat cheese with a sweet, peppery pigment and a woodsy aroma), and Mitibleu (a Spanish sheep cheese, exceptionally rich with blue green veins that shoot through firm, moist ivory paste). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.

The Beer and Spirits Collection

Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: herb goat log (a Vermont smooth goat cheese with notes of sassafras, mint, and grass for a light and refreshing finish), Landaff (a New Hampshire semi-firm cow cheese, the perfect balance of dense yet milky, with a lingering tang), and Roomano (a Netherlands' hard cow cheese, crunchy and crystalline, with butterscotch tones that melt on the tongue). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.

Prosciutto and Bresaola Plate

with Cheddar and Gouda cheese

White Wine Platter

brillat savarin, young manchego, pyrenees brebis