DAO Thai Restaurant

Singha Beer

Imported premium Thai beer. Must be 21 to purchase.

Sapporo Beer

Imported Premium Japanese Beer. Must be 21 to purchase.

Tsingtao

Imported Chinese Beer. Must be 21 to purchase.

Stella Beer

Imported Premium Beer from Belgium. Must be 21 to purchase.

Amstel Light

Imported Beer. Must be 21 to purchase.

Heineken Beer

Imported Beer. Must be 21 to purchase.

Sam Adams

Must be 21 to purchase.

MGD

Miller Genuine Draft. Must be 21 to purchase.

Miller Lite

Must be 21 to purchase.

Budweiser

Must be 21 to purchase.

Bud light

Must be 21 to purchase.

Ruffino Pinot Grigio

Imported Wine from Italy. Must be 21 to purchase.

Two Vines Columbia Crest Chardonnay

Chardonnay wine from California. Must be 21 to purchase.

Estancia Cabernet Sauvignon

Must be 21 to purchase.

Chicken Egg Rolls

Homemade, deep-fried Chicken Egg Rolls served with sweet & sour sauce this recipe contain peanut.

Mini Vegetable Egg Rolls

6 pieces. Homemade and deep-fried, served with sweet and sour sauce.

Fried Tofu

Vegetarian soy bean curd cake. Deep-fried tofu served with spicy sweet and sour peanut plum sauce. Vegetarian.

Fresh Spring Rolls

12 pieces bite size. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red pepper and green onions.

Chicken Wing

Deep-fried battered marinated chicken wing served with delicious spicy sauce.

Fried Won Ton

Fried wontons. Deep-fried wonton stuffed with fresh chopped shrimp and herbs.

Cream Cheese Crab Rangoon

6 pieces. Cream cheese and crabmeat wrapped with wonton skin.

NEW!!! Pot Sticker Vegetable

Pan-fried Thai pastries filled with a mixture of chopped vegetables served with homemade spicy sweet and sour soy sauce.

Pot Stickers Chicken (Gyoza)

Pot stickers. Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet and sour soy sauce.

New! Shrimp in the Blanket (Goong Hor)

6 pieces. Deep-fried shrimp wrapped in rice paper and served with distinctive sauce.

Shrimp Dumpling (Shu Mai)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.

Fresh Vietnamese Spring Rolls

Rice paper wrapped around steamed shrimp, noodles, egg, lettuce, basil leaves, cucumber and served with homemade spicy bean sauce.

Satay Chicken

Thai shish kebob. Chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad. Gluten free.

Tod Mun Pla

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.

Shrimp & Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green bean and broccoli deep-fried. Served with sweet and sour sauce.

Dao's Platter

Assorted appetizers of crab Rangoon, pot sticker, shrimp dumpling, fried wonton and shrimp egg roll.

Pork Egg Roll

Homemade, deep-fried Pork Egg Rolls served with sweet & sour sauce

Spicy Beef

Skewered marinated beef in Thai herbs and deep-fried to perfection served with chili sauce and cucumber salad.

Miso Soup

Soft tofu, green onions and seaweed in white miso broth.

Thai Rice Soup

Thai jasmine rice cooked in chicken broth with celery topping with cilantro, green onions and cooked garlic. Gluten free.

Tofu Soup

Bean curd cake with chicken or without chicken, fresh vegetables and cooked garlic. Large bowl, serves 2. Gluten free.

Tom Yum Soup

Hot and sour soup with mushroom, lime leaf, onion and herbs in lemongrass broth. Gluten free.

Tom Kha Soup

Freshly cooked cabbage, lemongrass and herbs in coconut sour broth. Gluten free.

Cucumber Salad

A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.

House Salad

Fresh spring mixed, grape tomatoes, cucumber and red bell pepper served with ginger dressing.

Som Tum Salad

Unique house salad with shredded green papaya and boiled shrimp garnish mixed with green bean, tomato and ground peanut in a spicy house dressing. Gluten free.

Larb Salad

Spicy chopped chicken with shallot, green onions, cilantro and lemon juice. Gluten Free.

Nam Tok Salad

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and green onions. Gluten free.

Naem Sod Salad

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot pepper garnished with lettuce. Gluten free.

1. Thai Pepper

Stir-fried your choice of protein, bell pepper, onion, mushroom, pea pod, tomato and oriental vegetable in a tasty thick Thai gravy.

2. Stir-Fried String Beans

Stir-fried string bean with garlic and red bell pepper.

3. Almond Stir-fried

Stir-fried your choice of protein with green onion, almond, mushroom, bell peppers and dried hot pepper.

4. Rama Sauce

Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce. Gluten free.

5. Pepper-Garlic (Pad Kra Tiem Prik Thai)

Stir-fried your protein choice with fresh garlic, ground white pepper and sweet soy sauce.

6. Grilled Chicken Teriyaki

Served with teriyaki sauce and vegetables.

6. Grilled Beef Teriyaki

Served with teriyaki sauce and vegetables.

6. Grilled Salmon Teriyaki

Served with teriyaki sauce and vegetables.

7. Basil Fried Rice (Kow Pad Kra-Prao)

Spicy basil fried rice. Served with choice of meat with basil leaves, Thai chili with white rice. Very Spicy!

8. Hot & Spicy (Pad Prik)

Served with choice of meat with garlic, hot pepper, onion and bamboo shoot in spicy soy sauce.

9. Basil Leaves (Pad Kra-Prao)

Fried spicy basil leaves with choice of meat with garlic, basil leaves, tomato and hot pepper in spicy soy sauce. Spicy.

10. Oyster Sauce (Pad Nam Mun Hoy)

Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.

11. Curry Fried Rice (Kow Pad Karee)

Fried rice with curry powder and onion and choice of meat. Gluten free.

12. Fried Rice (Kow Pad)

Thai fried rice with egg and onion and choice of protein.

13. Sweet & Sour (Pad Preow Wan)

Stir-fried vegetables in sweet and sour gravy, choice of protein.

14. Mixed Vegetable

Mixed vegetables with your choice of protein. Stir-fried plain fresh broccoli, white onion, pea pods, bell pepper, Chinese broccoli. Gluten free.

15. Cashew Stir-fried

Stir-fried your choice of protein with cashew nuts, pea pod, bell pepper, pineapple, dried hot pepper and straw mushroom.

17. Broccoli Stir-fried

Stir-fried broccoli with your choice of protein, shredded fresh ginger in a delicious oyster flavored sauce.

18. Ginger Sauce

Stir-fried you choice of protein, shredded fresh ginger, mushroom, onion, bell pepper and jalapeno pepper.

19. Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables. Gluten free.

20. Pla Duk Pad Ped

Deep-fried catfish fillet with pan-fried Thai eggplant in thick spicy curry sauce. Gluten free.

Hot Red Curry (Chicken Pad Ped)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, basil leaves and hot peppers. Gluten free. Spicy.

Green Curry (Kang Kheaw Wan)

Brandy beef with green curry sauce, green peas, basil leaves, jalapeno pepper and eggplant. Gluten free.

Mild Curry (Kang Karee Kai)

Mild yellow curry chicken with potatoes and green peas. Gluten free.

Panang Nue Curry

A fragrantly choice of meat curry flavored with an ancient secret recipe of blended spices and peanut butter topped with cilantro and dry chili. Gluten free.

Mussaman Curry

Served with choice of meat in traditional homemade mussaman thick curry with white onion, potatoes, tomato and pineapple. Gluten free.

22. Pad Thai

Thin rice noodle stir-fried with small pieces of tofu, egg, chives, bean sprouts and peanut. Gluten free.

23. Pad Khee Mao

Spicy crazy noodles. Broad rice noodle with chicken, sliced chili pepper, tomato, vegetable and sweet basil leaf, bean sprout. Spicy.

24. Pad Woon Sen

Fried bean thread. Stir-fried crystal noodle, bean sprout, chicken, carrot, pea pod, egg and onion.

25. Pad See Eiw

Fried large noodles with garlic and soy sauce. Stir-fried rice noodle with choice of meat, egg, Chinese broccoli and caramelized sauce.

26. Lard Nar

Large rice noodle stir-fried with delicious Thai-style gravy including shrimp and Chinese broccoli.

27. Singapore Noodles

Stir-fried thin rice noodle, shrimp and vegetables with curry powder. Gluten free.

28. Dao's Noodle Delight

Stir-fried large noodle, fresh garlic, tofu, bean sprout and green onion with soy sauce.

Tom Yum Noodles Soup

Spicy small rice noodles, sliced chicken, crispy shrimp wonton, bean sprouts and ground peanut in broth.

Rice Stick Noodles

Steamed rice noodles, sliced chicken, bean sprouts, topped with green onions, cilantro and cooked garlic. Gluten free.

Bamee and BBQ Pork

Steamed egg noodle and bean sprout topped with green onion, cilantro and BBQ pork. Gluten-free.

Wonton and BBQ Pork

Steamed homemade shrimp wonton and bean sprouts topped with green onions, cilantro and BBQ pork.

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and cooked garlic.

Bamee Noodles

Steamed egg noodles, bean sprouts, topped with green onions, cilantro, cooked garlic and BBQ.

Curry Sauce

Served with choice of sauce.

Small Jasmine White Rice

Small Fancy Brown Rice

Large Jasmine White Rice

Large Fancy Brown Rice

Peanut Sauce

Steamed Rice Noodle

Steamed Egg Noodle

Steamed Broccoli

Steamed Chinese Broccoli

Coconut Ice Cream

Thai custard (Moh Kang)

Delicious home made Thai custard (Taro root, coconut milk, egg & sugar)

Lychee on Ice

Tropical fruit with a combine taste of grape and peach.

Sweet Sticky Rice with Thai Custard

Sweet Sticky Rice with Fresh Mango

Seasonal. Please contact the restaurant to ensure this item is currently available.

Soft Drink

Iced Coffee Deluxe

Thai Iced Tea Deluxe

Fresh Squeezed Lemonade

Lemonade Iced Tea

Iced Tea

Coffee

Tea

Bubble Tea

Smoothie