Dawat
Beverages
Darjeeling Tea
$3.45Espresso
$3.95Canned Soda
$1.50Coffee
$3.45Herbal Tea
$3.45Cappuccino
$3.95Mango Lassi
$4.95Starters
Aloo Tikkyas with Red Peshawari Chutney
The best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and dill.
$8.00Sakarkandi Chaat
A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chilies and lime juice.
$8.00Fish Koliwada
Chick pea flour batter dipped, popular in the North Western parts of India. One among the favorite in the starters.
$14.00Hyderabadi Lamb Pathar Kebab
Spicy seasoned thin slices of lamb browned on a very hot griddle.
$14.00Chicken Tikka Naan
Fresh from the oven- Naan bread stuffed with seasoned chicken that has also been roasted in the same oven.
$9.00Vegetable Harra Bhara Kebab
Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced. Served with pear chutney.
$6.95Madhur's Snack Cart
Bhel Poori
A melange of assorted crisps and noodles, smothered in sweet, sour and spicy chutneys.
$8.00Dahi Aloo Poori
A mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces.
$8.00Soups and Salad
Muligatawny Soup
A spicy favorite of Anglo-India, made with split peas, vegetables and chicken. Spicy.
$8.00Dawat Kachumber Salad
Mixed greens, cucumber, tomato, salad topped with sliced almonds and raisins along with chef's special dressing.
$9.00Vegetarian Specialties
Sauteed Shiitake Mushrooms
We flavor our mushrooms with fresh curry leaves and green coriander.
$18.00Sindhi Karhi
A specialty of the community of Western India, this vegetarian stew is made with chickpea flour and vegetables and seasoned with tamarind and fenugreek seeds. This home favorite is best eaten with plain basmati rice.
$16.00Baked Eggplant
Thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked.
$16.00Lasooni Matar Methi Malai
Rich pureed veggie that is made from fenugreek leaves, green peas and garlic.
$18.00Tindora
Lightly spiced dry vegetable made with Ivy Gourd and Potatoes. It is healthy, homey and delicious.
$18.00Channa Masala
A spicy chick pea preparation which can be prepared as mild or as hot as you like it.
$18.00Dal Makhani
Slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion.
$14.00Yellow Dal
Split lentils sauteed with onions, ginger and spices. Perhaps the most popular North Indian dal.
$14.00Chicken Dishes
Chicken Makhani
Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
$22.00Chicken Tikka Masala
Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce.
$22.00Kashmiri Style Dhaniwal Korma
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
$22.00Cornish Hen with Green Chilies
A very hot specialty of Kerala's Baghdadi Jews. This dish is flavored with spicy green chilies and sour tamarind.
$22.00Chicken Chettinad
A flavorful spicy chicken dish made from coconut milk, fennel seeds, pepper corn, coriander, cumin and cardamom. Spicy.
$22.00Goat and Lamb Dishes
Kashmiri Goat Rogan Josh
Succulent pieces of baby goat (with bone) in a cardamom flavored sauce. From Madhur Jaffrey's personal recipes and unique to Dawat.
$24.00Kashmiri Lamb Rogan Josh
Succulent pieces of lamb in a cardamom flavored sauce. From Madhur Jaffrey's personal recipes and unique to Dawat.
$24.00Kofta Masala
Delicately spiced minced lamb roundal, spiced with ginger and garlic, folded in a gravy of onions, tomatoes and cilantro.
$22.00Seafood Dishes
Kerala Style Konju Pappaas
Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind. Spicy
$30.00Shrimp Caldin
Succulent shrimp with a green coriander chilli sauce, a Goan specialty. We suggest you eat it with our lemon rice.
$30.00Lobster Shehnaz
Chef's special marinade of lobster cooked with Shitake Mushroom, Cipollini onion and folded into a delicious sauce.
$34.00Specialties from Tandoor Oven
Chilean Sea Bass Fish Tikka
Chunks of Chilean sea bass fish and marinated in an aromatic herb mixture. Clay oven.
$34.00Whole Tandoori Fish
Whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. Clay oven.
$30.00Murgh Jehangiri
Chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chilli-coriander. Clay oven.
$22.00Raan
A whole small, tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside. Clay oven.
$32.00Muradabadi Boti Kebab
Skewered boneless cubes of lamb marinated in yogurt, garlic and ginger. Clay oven.
$20.95Ginger Tikka Kebab
Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor.
$22.00Chicken Malai Kebab
Succulent cubes of boneless chicken marinated in yogurt and ginger toasted in clay oven-tandoor.
$22.00Lamb Seekh Kebab
Minced lamb with aromatic herbs wrapped around a skewer and roasted in tandoor-clay oven.
$22.00Special Dinners
Dinner Dawat Special
A soup, tandoori chicken, chicken malai kabab, seekh kebab, palak gosht, a vegetable, naan and pulau rice.
$34.00Dinner Tandoori Mixed Grill
Tandoori shrimp, lamb chop, tandoori chicken, chicken malai kebab and naan. Served with pulau rice and dal makhani.
$34.00Dinner Seafood Special Platter
Assortment of lobster, shrimp, scallops and fish. Served with naan and cucumber raita.
$38.00Dinner Vegetarian Thali
Palak paneer, farasvi bhaji, gobhi aloo, yellow dal, pulau rice, poori breads, chutneys and relishes.
$30.00Rice Specialties
Steamed Basmati Rice
Naturally aromatic long grain rice brought to you from the foothills of the Himalayas.
$8.00Lemon Rice
Very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds.
$8.00Spinach Garlic Rice
Sauteed spinach combined with aroma of garlic into basmati rice makes delicious dish.
$9.00Breads
Onion and Black Pepper Kulcha
Crisp, pizza-like flat bread from the tandoor oven, filled with carmelized onions and dusted with coarse black pepper.
$8.00Accompaniments
Mint Chutney
Green chutney, a mixture of mint, coriander, yogurt, lemon juice green chilies. (8 oz.)
$4.95Madhur Jaffrey's Exclusive Lunch Specials
Tandoori Lunch Special
Includes tandoori chicken, reshmi kebab, lamb boti kebab, paneer tikka cottage cheese, naan and raita. Served with choice of soup or house salad and dessert of the day. Bread can be changed on instruction to roti or paratha
$16.75Chef's Recommended Lunch Special
Includes chicken tikka masala or lamb rogan josh, saag paneer, zeera aloo, vegetable pulao and naan bread. Served with choice of soup or house salad and dessert of the day.
$15.75Madhur Jaffrey's Vegetarian Lunch Special
Includes tandoori grilled vegetable, paneer makhani, sauteed aloo gobhi, vegetable pulao, yellow dal, cucumber raita with naan and roti or paratha. Served with choice of soup or house salad and dessert of the day.
$15.50Seafood Lunch Special
Includes tandoori shrimp or fish, scallop caldin, tadka dal, lemon rice, naan bread and boondi raita. Served with choice of soup or house salad and dessert of the day.
$22.95Homestyle Lunch Special
Includes chicken makhani, farasvi bhaji, yellow dal, steamed basmati rice and naan. Served with choice of soup or house salad and dessert of the day.
$15.50Madhur Jaffrey's Lunch Box
Non-Vegetarian Lunch Box
Chicken Tikka Masala OR Lamb Curry. Bhuni Gobi, Daal Makhani, Basmati Rice and Naan
$11.00Desserts
Popular Curries
Mughlai Chicken Curry
Chicken cooked with lots of Indian spices and condiments in a rich gravy.
$18.95Goan Fish Curry
A traditional fish curry from Goa (south western part of India) like most of the Goan food, this dish is red hot and delicious.
$28.00Shrimp Curry with Roasted Spices
A delicious shrimp curry which is both rich and aromatic. Recommended with lemon basmati rice.
$30.00Madhur Jaffrey Presents Dawat`s Special Menu
Chicken Tikka Naan (Starter)
Our fresh from the oven tandoor naan bread stuffed with seasoned chicken that has also been first roasted in the same oven.
$9.00Kebab Platter for the Best of Kebabs (Starter)
Shrimp, chicken silken, murg malai and lamb boti.
$22.00Chicken Chettinad (Main Dish)
A flavorful spicy chicken dish made from coconut milk, fennel seeds, pepper corn, coriander, cumin and cardamom. A South Indian Specialty.
$22.00Sarson Ka Saag (Main Dish)
Fresh mustard greens and spinach cooked in a Punjabi village style.
$18.00Baghari Paneer (Main Dish)
Fresh homemade cheese cubes in mustard seeds, curry leaves and flavored in savory sauce.
$20.00Lobster Shehnaz (Main Dish)
Chef's special marinade of lobster cooked with shiitake mushroom and folded into delicious sauce.
$34.00Tandoori Grilled Vegetables (Side Dish)
A delightful plate of marinated seasonal vegetables grilled in our tandoor and served with chick peas.
$20.00Tandoori Mushroom (Side Dish)
Tandoori Mushroom with Indian spices then grilled in tandoor oven. The aroma of these velvety textured mushrooms is simply irresistible
$22.00Crab Nazakat (Starter)
Exotic crab salad combined with mustard seeds, kokum, honey, coconut milk and fresh curry leaves served with a spicy potato croquette.
$13.45Vegan Dishes
Channa Masala
A spicy chick pea preparation which can be prepared as mild or as hot as you like it.
$18.00Kebabs
Ginger Tikka Kebab
Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor.
$22.00Chicken Malai Kebab
Succulent cubes of boneless chicken marinated in yogurt and ginger toasted in clay-oven tandoor.
$22.00