Deccan Biryani

Canned Soda

Mango Lassi

A mango shake with yogurt.

Sweet Lassi

Sweet yogurt shake.

Salt Lassi

Salt yogurt shake.

Masala Chai

Tea with milk and spices.

Madras Coffee

Traditional coffee from South India sweet milk syrup.

Mango Fruti

Veg Samosa

Crispy fried turnovers stuffed with potatoes and green peas.

Onion Pakora

Deep fried onions fritters in chick pea batter.

Cutmirchi

Deep fried peppers with chick pea batter.

Chilli Bajji

Deep fried peppers with pea batter.

Veg Cutlet

Minced vegetables with spices, crumbed deep fried.

Idly

A steamed savory rice and black lentils patty.

Medhu Vada

Fried doughnut shaped black lentil savory snack.

Gobi Manchurian

Dry cauliflower fritters with corn flour, cooked in spicy Manchurian sauces.

Gobi 65

Cauliflower pieces marinated with spices and deep fried.

Chilly Paneer

Cubes of cottage cheese sauteed with onions, green peppers and spices.

Bhel Puri

Cutlet Chat

Samosa Cutlet

Chicken 65

White meat of chicken pieces marinated with spices and deep fried.

Chilly Chicken

White meat chicken sauteed with onions, green peppers and spices.

Chicken Mejestic

White meat chicken sauteed with cashew curry leafs and spices.

Sukha Goat

Tender goat cubes cooked with exotic spices includes nutmeg flower.

Sukha Lamb

Tender lamb cubes cooked with exotic spices includes nutmeg flower.

Shrimp 65

Shrimp marinated with spices and deep fried.

Fish Fry

Fish pieces marinated with spices and deep fried.

Chicken Vepudu

Goat Vepudu

Mulligatawny Soup

Lentils and cream soup.

Rasam Soup

South Indian soup, traditionally prepared using tamarind juice.

Tomato Soup

Goat stock cooked with spices and vegetables.

Fish Curry

Fish cooked in onion and tomato sauce by using tamarind stew flavored with ginger and curry leaves.

Malbar Fish Curry

Fish cooked in tangy coconut stew flavored with ginger and curry leaves.

Malbar Shrimp Curry

Shrimp cooked in tangy coconut stew flavored with ginger and curry leaves.

Shrimp Chittinadu

Shrimp cooked with onion and tomato gravy and spiced with chilli powder.

Tadka Dal

Lentils smoothly blended with tomatoes, onions, herbs and spices.

Aloo Gobi

Cauliflower and potatoes cooked with mild spice and garnished with ginger root.

Navaratan Korma

Mixed vegetable and nuts with raisins cooked in creamy sauce with coconut milk.

Chana Masala

Chickpeas cooked with chopped ginger, garlic, onions, tomato and herbs.

Okra Masala

Fresh okra cooked with onions, bell peppers mild spices.

Veg Nilgiri

Vegetable cooked in spices and coconut paste a dish in green gravy with poppy seeds and coconut.

Paneer Tikka Masala

Pieces of home made cheese cooked in a rich cashew based tomato sauce.

Palak Paneer

Spinach cooked with homemade cheese and freshspices.

Mutter Paneer

Cottage cheese and green peas cooked in onion and tomato based sauce.

Malai Kofta

Vegetables and cheese balls in a rich sauce and mild spiced.

Kadai Paneer

Homemade cheese in a dry spicy sauce with ginger and bell pepper.

Chicken Curry

Chicken cooked with spices in a thick curry sauce.

Chicken Tikka Masala

Boneless pieces of chicken marinated in yogurt and spices, roasted on skewer and sauteed in tomato sauce.

Chicken Makhani Butter

Boneless chicken marinated in spices, skewered in oven cooked in cashew based tomato butter sauce.

Chicken Vindaloo

Potatoes cooked in a tangy curry sauce with fresh lemon and ginger.

Chicken Korma

Boneless chicken cooked in coconut based onion sauce with touch of cream.

Chicken Chettinadu Curry

Boneless chicken cooked in special sauce made of aromatic spices in a town Chettinadu in suburbs of Madras.

Kadai Chicken

Chicken sauteed with bell pepper and onion with chef's special curry sauce.

Chicken Saag

Chicken cooked with spinach based sauce.

Chicken Pepper Curry

Chicken cooked in black pepper, onion and tomato sauce.

Chicken Nilgiri Curry

Chicken cooked with in spices and coconut paste a dishin green gravy with poppy seeds and coconut.

Curry

Selection of meat cooked with spices in a thick curry sauce.

Korma

Selection of meat cooked in coconut based onion sauce with touch of cream.

Kadai

Selection of meat sauteed with bell pepper and onion with chef's special curry sauce.

Vindaloo

Potatoes cooked in a tangy curry sauce with fresh lemon and ginger.

Saag

Selection of meat cooked with spinach based sauce.

Pepper Curry

Selection of meat cooked in black pepper, onion and tomato based sauce.

Chettinadu Curry

Selection of meat cubes cooked in special sauce made of aromatic spices is famous in a town Chettinadu in suburbs of Madras.

Nilgiri Curry

Mutton cooked with succulent pieces in spices and coconut paste a favorite dish in green gravy with poppy seeds and coconut.

Veg Fried Rice

Rice sauteed with diced vegetables, soy sauce and spices.

Egg Fried Rice

Rice sauteed with diced vegetables, egg, soy sauce and spices.

Chicken Fried Rice

Rice sauteed with diced vegetables, egg, chicken, soy sauce and spices.

Shrimp Fried Rice

Rice sauteed with diced vegetables, shrimp soy sauce and spices.

Plain Uthappam

A thick pancake made with rice flour and lentil.

Onion and Chilli Uthappam

A thick pancake with onions and chillies.

Kara Podi Uthappam

Served with home made spicy powder topping.

Mixed Veg Uthappam

Topped with diced tomatoes, carrot, onions and green peas.

Chenna Bhatura

Plain Naan

White flour baked in a clay oven.

Tandoori Roti

White flour baked in a clay oven.

Butter Naan

White flour baked in a clay oven flavored with butter.

Onion Kulcha

Leavened bread stuffed with seasoned onions.

Garlic Naan

White flour naan with mashed garlic.

Kashmiri Naan

Famous naan in Pakistani town called peshawar filled with nuts and raisins.

Cheese Naan

White flour baked in a clay oven flavored with cheese.

Bread Basket

Combination of plain naan, tandoori roti, butter naan, onion kulcha, garlic naan and cheese naan.

2 Pieces South Indian Parota

Paneer Tikka

Homemade Indian cheese cubes marinated and grilled along with peppers, onions and tomatoes served on a sizzler.

Tandoori Chicken

A tradition of Indian. Chicken is marinated in ginger, garlic, yogurt and spices then baked in clay oven.

Malai Tikka

Chicken marinated in ginger garlic cashews almonds.

Chicken Tikka

Chicken marinated in ginger, garlic, yogurt and baked in a tandoori oven.

Tandoori Mix Grill

Chicken, lamb, shrimp, sheek kabab, malai kabab.

Tandoori Fish

Fish marinated in ginger, garlic and yogurt baked in clay oven.

Tandoori Shrimp

Jumbo shrimp marinated in tandoori paste and baked in clay oven.

Hyderabadi Vegetarian Dum Biryani

Traditional Mughlai dish. Baked with spiced rice and vegetables. Served with raitha and salan.

Hyderabadi Egg Biryani

Traditional Mughlai dish. Baked with spiced rice and vegetables and egg. Served with raitha and salan.

Hyderabadi Chicken Dum Biryani

Traditional Mughlai dish, succulent chicken baked with spiced rice. A chef speciality served with bone on. Served with raitha and salan.

Hyderabadi Goat Dum Biryani

Traditional Mughlai dish. Baked with goat cubes and spiced rice. Served with raitha and salan.

Vijayawada Special Boneless Biryani

Served with raitha and salan.

Plain Dosa

Crepe made with lentil and rice flour.

Masala Dosa

Crepe filled with potato masala.

Onion Dosa

A crepe with onion topping.

Paper Dosa

A thin big rice crepe.

Paper Masala Dosa

A thin big rice crepe.

Mysore Masala Dosa

A crepe with a layer of spicy sauce, potatoes and onions.

Cheese Dosa

Crepe topped with cheese.

Mysore Plain Dosa

Plain Rava Dosa

A crepe made of cream of wheat and rice flour.

Onion Rava Dosa

A thin rice and cream of wheat crepe with onions.

Rava Masala Dosa

A crepe made of cream of wheat and rice flour and masala.

Onion Masala Dosa

Crepe filled with potatoes and onions.

Onion Rava Masala Dosa

A crepe made of cream of wheat and rice flour, masala and onions.

Paneer Masala Dosa

Rasmalai

Homemade cheese patties in sweet milk syrup.

Double Ka Meeta

Bread fried in butter dipped in sugar and in homemade flavored and condensed milk.

Gulab Jamun

Milk based balls in flavored sugar syrup.

Gajar Halwa

A desert with carrots and sugar.

Rice Kheer

Traditional rice pudding.

Fruit Custard