DeGrezia Ristorante
Antipasti
Antipasto Toscano
For 2. A selection of artisanal cured meats, prosciutto San Daniele, speck, sopressata, mortadella, culatello, coppa, Tuscan pecorino and olives.
$30.00Polpo alla Griglia
Grilled Portuguese octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil.
$19.00Gamberoni e Fagioli
2 jumbo shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic.
$19.00Polpettine di Agnello
Oven roasted Colorado lamb meatballs in a lemony white wine sauce with fresh rosemary.
$15.00Polenta al Ragu di Salsiccia
Polenta with a creamy Gorgonzola filling served with a robust Italian sweet sausage and porcini mushroom meat sauce.
$17.00Animelle ai Funghi
Calf's sweetbreads pan seared with wild mushroom, Marsala wine, Granny Smith apples and fresh thyme.
$18.00Napoleone di Verdure e Formaggi
Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano.
$17.00Zuppe Calde
Insalate
Insalata Mista di Campo
Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar.
$14.00Insalata Giulio Cesare
Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing.
$15.00Insalata di Gorgonzola Pere e Noci
Boston Bibb lettuce, crumbled Gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette.
$15.00Insalata di Spinaci Stracchino Caldo al Tartufo
Baby spinach salad, warm creamy stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta and Granny Smith apples.
$15.00Primi
Pappardelle Sul Cinghiale
Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary.
$24.00Ravioli ai Funghi
Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce.
$24.00Gnocchi ai Gorgonzola
Fluffy potato and spinach gnocchi in a creamy Gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears.
$23.00Garganelli alla Siciliana
Homemade whole wheat pasta with fresh grape tomatoes, eggplant, shaved dry Sicilian ricotta and oregano.
$24.00Spaghetti alla Carbonara
Creamy egg yolk sauce with crispy pancetta, Parmigiano cheese and black pepper.
$25.00Linguine alle Vongole
Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil.
$28.00Capellini con Aragosta
Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac.
$32.00Risotto Pescatora
Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crabmeat, lobster broth, a touch tomato and fresh parsley.
$32.00Secondi di Carne
Polletto al Mattone
Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled with sauteed escarole, beans and mushroom polenta.
$28.00Pollo Ripieno
Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shiitaki, portobello and porcini mushrooms and Marsala wine sauce.
$28.00Fegato alla Veneziana
Calve's liver sauteed with caramelized onions, white wine and red wine vinegar.
$27.00Filetto di Maiale al Pepe
Naturally raised Berkshire pork tenderloin rolled in a blend of spices, pan roasted and served with Tuscan white beans and broccoli di rape.
$29.00Coniglio ai Porri e Olive
Boneless breast of rabbit saddle wrapped with prosciutto, castelvetrano green olives and braised leeks pan roasted and finished in a rosemary white wine sauce over shiitaki mushrooms.
$36.00Quaglie Farcite al Porto
Free range semi boneless quails stuffed with Italian sweet sausages, wrapped in pancetta and roasted in a port wine reduction. Served on a bed of wild rice mushroom risotto.
$36.00Scaloppine alla Salvia
Veal scaloppine and fresh sage wine sauce covered with prosciutto di Parma and melted fontina cheese over buttery spinach.
$29.00Costoletta Milanese Capricciosa
Thinly pounded veal chop breaded, pan fried and topped with arugula and grape tomato salad.
$42.00Nodino al Tartufo
Grilled 24 oz. center cut veal chop porterhouse, white wine truffle sauce, shaved black truffles and wrapped asparagus with prosciutto and fontina.
$49.00Filetto di Manzo al Fegato d'Oca
Grilled 10 oz. filet mignon, brandy seared foie gras, buttery spinach and red wine sauce flavored with dry porcini.
$44.00Secondi di Pesce
Gamberi ai Cognac
Jumbo shrimps sauteed in a light cognac sauce with grape tomatoes, fresh thyme and baby spinach.
$34.00Tonno Pepato e Caponatina
Peppered yellow fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze.
$34.00Salmone alla Senape
Salmon fillet pan roasted and finished in a creamy, grainy Dijon mustard sauce with shrimps and asparagus.
$28.00Secondi di Verdure
Melanzana alla Parmigiana
Slices of breaded fried eggplant topped with fresh mozzarella and tomato sauce.
$27.00Contorni
Broccoli di Rape
Broccoli di rape sauteed with extra virgin olive oil, garlic and red pepper flakes.
$14.00Lunch Menu
Degrezia Dolci
Napoleone Con Fragole
Layers of crispy puff pastry, pastry cream, fresh strawberries and vanilla infused creme anglaise.
$9.95Bomba Al Cioccolato
Chocolate bomb, fluffy chocolate ganache with hazelnut cream and crunchy cookie bottom.
$10.95Zabaglione Con Frutta
For two. Warm grand marnier zabaglione cream with seasonal berries or ice cream, prepared at table for two.
$26.95Piatto Di Formaggi Misti
Mixed plate of five Italian cheeses; taleggio, Parmigiano, Gorgonzola, tartufato and Tuscan pecorino.
$16.95