Delhi Belly Indian Bistro

Vegetable Samosa

Vegan. Crispy pastry filled with spices potato and green peas.

Ginger and Lime Chicken

Chicken made in a clay oven and lightly tossed with a fresh lime and ginger dressing.

Cauliflower Manchurian

Cauliflower florets, soy garlic cumin, and chili flakes.

Shrimp Peri Peri

Shrimp seasoned with hand lb. chili, garlic, and lemon juice.

Kale Pakora

Vegan. Savory kale fritter coated with curried chickpea batter.

Organic Avocado Chaat

Delicately spiced wheat crisps with layers of avocado, pomegranate, yogurt, and tamarind chutney.

Lamb and Cheese

Delicately spiced lamb kebab stuffed with goat cheese.

Mango Chicken

Chicken cumin mango brown garlic and lemon juice.

Papadum

Crisp flat round cracker made with seasoned lentil. Vegan.

Organic Arugula Fig Salad

Organic baby arugula, fig, cherry tomato, goat cheese, and cilantro-lime dressing.

Mulligatawny Soup

Lentil, mustard, and lemongrass soup. Vegan.

Chicken Lentil Soup

Chicken lentil coconut mustard seeds and curry leaf.

Dal Aabha

Gluten-free. Black lentils slowly cooked overnight at a simmer with tomato, ginger, and garlic.

Palak Paneer

Gluten free. Spinach with homemade farmer’s cheese seasoned with spices.

Chana Masala

Vegan and Gluten free. Chickpea with spices, onion, tomato, and fresh cilantro.

Aloo Gobi

Vegan and Gluten-free. Cauliflower and potato sauteed with turmeric, cumin, tomato, herbs, and spices.

Vegetable Coconut Curry

Vegan and Gluten-free. Mixed vegetables sauteed with coconut milk and spices.

Kadhai Mushroom

Gluten-free. Mushroom and bell peppers tossed in tomato sauce.

Hariyali Malai Kofta

Gluten-free. Farmer’s cheese dumpling, spinach, and mixed vegetable in a creamy tomato sauce.

Baigan Bharta

Gluten-free. Tandoor roasted eggplant cooked with hand pounded spices, yogurt, tomato, and herbs.

Panch Dal

Vegan and Gluten-free. Lentils with onion, tomato, and cumin.

Dal Bukhara

Black lentils slowly cooked overnight at a simmer with tomato, ginger, and garlic. Vegetarian.

Butter Chicken

Specialty of Delhi and Gluten-free. Chicken in a mildly spiced creamy tomato based gravy.

Chicken Tikka Masala

House specialty and Gluten-free. Chicken breast with a special blend of spices and tomato sauce.

Chicken Curry

Gluten-free. Chicken with ginger, garlic, and a special blend of spices.

Pistachio Chicken Korma

Gluten-free. Chicken with pistachio, cashew, turmeric, and saffron.

Lamb Vindaloo

Gluten-free. Lamb and potato morsels cooked in a hot and tangy sauce.

Lamb Korma

Gluten-free. Lamb cubes cooked with mildly creamed sauce, cashew nut, saffron, and special spices.

Rogan Josh

Specialty of Kashmir and Gluten-free. Lamb cooked in special blend of spices.

Lamb Shank

Gluten free. Slow cooked lamb shank with hand pound spices.

Malabar Prawn Curry

Gluten free. Prawns with onion, chili, mustard seeds, and coconut.

Wild Salmon Tikka Masala

Gluten-free. Tandoori Salmon tossed with special house tomato sauce.

Papadum Dish

Crisp cracker made with seasonal lentil.

Cucumber Raita Dish

Yogurt with cucumber, mint, and toasted cumin.

Avocado Raita Dish

Yogurt with pureed avocado and chilli.

Mixed Pickle Dish

Pickled cucumber that has been preserved in vinegar or brine.

Mongo Chutney Dish

Spiced savory condiment.

Paneer Shimla Mirch Special

Skewered in a clay oven. Homemade farmer cheese, bell pepper, and onion marinated with yogurt and garlic sauce.

Tandoori Chicken Special

Skewered in a clay oven. Chicken marinated with yogurt, ginger, garlic, and spices.

Murgh Malai Special

Skewered in a clay oven. Chicken breast marinated with yogurt, cheese, herbs, and spices.

Basil Seekh Kebab Special

Skewered in a clay oven. Minced lamb, green chili, cheese, garlic, and basil.

Barrah Kebab Special

Skewered in a clay oven. Rack of lamb marinated with yogurt, raw papaya, fenugreek seeds, and spices.

Rosemary Lamb Kebab Special

Skewered in a clay oven. Lamb marinated with red chili, garlic, ginger, and rosemary.

Saffron Sea Bass Special

Skewered in a clay oven. Sea bass marinated with saffron, lime, garlic, and spices.

Wild Salmon Mint Special

Skewered in a clay oven. Salmon marinated with yogurt, ginger, garlic, mint, and spices.

Tri Meat Platter Special

Skewered in a clay oven. Tandoori chicken, murg malai, and basil seekh kebab.

Plain Naan

Unleavened white flour bread.

Butter Cilantro Naan

Unleavened white flour bread with butter and cilantro.

Kashmiri Naan

Unleavened white flour bread stuffed with dates and coconut.

Paratha

Multi-layer whole wheat bread.

Assorted Bread Basket

Butter cilantro naan, onion kulcha, and paratha.

Garlic Naan

Unleavened white flour bread with garlic and basil.

Cheese Naan

Unleavened white flour bread stuffed with mozzarella cheese.

Roti

Whole wheat bread.

Onion Kulcha

Unleavened white flour bread stuffed with chopped onions and cilantro.

Laccha Paratha

Multi layered whole wheat bread.

Butter Cilantro Naan

Unleavened white flour bread with butter and cilantro.

Coconut Rice

Basmati rice cooked with mustard seeds, bay leaves, and coconut.

Vegetable Biryani

Basmati rice cooked in exotic spices, herbs, and vegetables.

Lamb Biryani

Slow cooked lamb and basmati rice with saffron, ginger, and cardamom.

Lemon Rice

Basmati rice cooked with yellow lentils, saffron, and lemon.

Brown Rice

Plain brown rice.

Chicken Biryani

Basmati rice cooked in exotic spices, herbs, and chicken.

White Basmati Rice

Plain basmati rice.

Soft Drinks

Pepsi, Diet Pepsi, Dr Pepper, sierra mist.

Tropicana Lemonade

500 ml. San Pellegrino

Sparkling mineral water.

Masala Chai

Coffee

Fever Hill Ginger Ale

Evian

Mineral water, 300 ml.

Mango Lassi

Unsweetened Iced Tea

ST Paul Non Alcoholic Beer

Must be 21 to purchase.