Delice & Sarrasin
Popular menu items
Coquilles St Jacques
$24.00100% Vegan Bakery
Almond Chocolate Croissant. V.
Flaky pastry filled with rich dark chocolate and almond cream, topped with toasted almonds.
$8.50Croissant Cookie Dough. V.
A flaky vegan croissant baked with rich chocolate chip cookie dough inside.
$9.50Croissant Eclair. V.
A fusion of two French classics: flaky vegan croissant layered with silky cream and glazed like an ��clair.
$8.50Pain au Chocolat Praline. V.
Flaky vegan pastry filled with rich chocolate and hazelnut butter cream
$8.00Cinnamon Roll. V.
A delicate spiral of buttery pastry layered with cinnamon sugar, baked to perfection.
$7.50Apple Crumble Tart. GF. V
Buttery crust filled with spiced apples, topped with a golden almond crumble. Gluten free
$7.00Cheesecake. GF. V.
Creamy, velvety cheesecake on a delicate gluten-free crust, with berry coulis. 100% vegan.
$8.50Salted Almond Chocolate Chip Cookie. GF. V.
A sweet and savory delight packed with protein, fiber, and iron.
$7.00Almond Croissant. V.
Flaky vegan pastry filled with smooth almond cream and topped with toasted almonds.
$7.50Croque Monsieur. V.
Classic French sandwich made vegan, with plant-based cheese and creamy b��chamel, toasted to golden perfection.
$14.00Alchimist Cookie. GF. V
Made with 40% less sugar. Filled with nourishing clusters of cranberries, raisins, and pumpkin seeds. You'll love the touch of non-GMO unsweetened applesauce.
$7.00Coconut Blueberry Marble Cake. GF. V.
hearty loaf packed with sweet bursts of antioxidant rich blueberry flavor and nutty shreds of coconut for a deliciously decadent and wholesome treat. The vibrant glaze is naturally colored with butterfly pea powder.
$5.50Marble Chocolate Cake. GF. V.
This chocolate and vanilla beauty is gluten-free, vegan, moist, crumbly, and delicious.
$5.50Waffle Liegoise. V.
Small traditional waffle, soft and chewy inside, with caramelized pearl sugar for a sweet crunch, topped with coconut condensed milk
$5.50Three Cheeses Pastry. V.
Truffle brie, crumble blue cheese, gruyere cheese in a small croissant dough. Vegan.
$13.00Tournedos Croissant. V.
Garlic butter, shredded "filet mignon", melted cheese, frontignant sauce, shaved truffles. V.
$21.00Appetizers
Brie Roti V��g��tale
Roasted melted "brie" cheese cooked with thyme, served with potatoes. (GF-SF)
$15.00Vegan poached egg a la bourguignonne
Poached "egg" in a rich red wine sauce, "bacon" and Parisian mushrooms. (NF)
$15.00Foie Gras Vegetale
Tahini p��t�� "Foie gras" served with fig jam. Gluten free on demand (GF-SF)
$15.00Plateau De Fromage V��g��tal
Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand
$18.00Tomatoes & Oat Mozzarella Mediterranean Style
Tomatoes & "burrata" a la Mediterranean. (GF-SF-NF)
$14.00Carrot Cream with Pink Lentils and cashew parsley butter
Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free. GF bread on demand
$14.00Vegan Carrot Salmon with Cashew Garlic Cheese and Avocado
Layered "salmon" with creamy avocado and garlic cheese. (NF)
$14.00Main Courses
Vegan Duck with Peas and Carrots
Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots. (SF-NF)
$26.00B��uf Bourguignon
Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (GF-SF-NF)
$26.00Cassoulet Toulousain
Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes. (NF)
$26.00Coq Au Vin
Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (GF-SF-NF)
$26.00Coquilles St Jacques
$24.00Poulet Basquaise
$26.00Ratatouille Ni��oise
$22.00Salade Nicoise
$23.00Steak Frites
Slightly crispy ChunkTM "steak" served with black truffle French fries. (NF-GF option)
$27.00Steak Tartare V��g��tale Et Frites Maison
Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries. (GF-SF-NF)
$25.00Tagliatelle with Vegan Sea Food
Tagliatelle pasta with "sea food" melange and Mediterranean olive oil. (SF-NF)
$25.00Galettes Gourmandes
La Paysanne
"Bacon" bits, roasted tomatoes, onions, cooked potatoes and coconut emmental cheese. (GF-SF-NF)
$18.00Mr Rabelais
Toulouse "pea sausage", Parisian mushrooms, mustard cream and coconut emmental cheese. (GF-SF-NF)
$19.00Mr Seguin
"Goat" Cheese, grilled "chicken", agave, walnuts and coconut emmental cheese. (GF-SF)
$19.00