Delice & Sarrasin
100% Vegan Bakery Restaurant & Bakery
Butter Croissant. V.
Classic flaky pastry with a rich, buttery flavor, entirely plant-based. SF. NF
$6.00Pain au chocolat Chocolatine. V.
Flaky vegan pastry filled with rich, dark chocolate in a croissant shape (from south of France). SF. NF
$6.50Pistachio Pain au Chocolat V
Flaky, buttery layers wrapped around rich dark chocolate and a smooth pistachio cream. The perfect balance of nutty elegance and deep cocoa indulgence ��� crisp on the outside. SF.
$12.00Almond Croissant. V.
Flaky vegan pastry filled with smooth almond cream and topped with toasted almonds. SF
$7.50Almond Chocolate Croissant. V.
Flaky pastry filled with rich dark chocolate and almond cream, topped with toasted almonds. SF.
$8.50Croissant Cookie Dough. V.
A flaky vegan croissant baked with rich chocolate chip cookie dough inside. SF
$9.50Croissant Eclair. V.
A fusion of two French classics: flaky vegan croissant layered with silky cream and glazed like an ��clair. SF. NF.
$8.50Pain aux raisins Large. V.
A delicate spiral of buttery pastry layered with light pastry cream and marinated rhum raisins. baked to perfection. SF. NF.
$9.50Apple Crumble Tart. GF. V
Buttery crust filled with spiced apples, topped with a golden almond crumble. Gluten free
$7.00Pain au Chocolat Praline. V.
Flaky vegan pastry filled with rich chocolate and hazelnut butter cream. SF.
$9.00Cheesecake. GF. V.
Creamy, velvety cheesecake on a delicate gluten-free crust, with berry coulis. SF. NF. GF.
$8.50Croque Monsieur. V.
Classic French sandwich made vegan, with plant-based cheese and creamy b��chamel, toasted to golden perfection.
$14.00Waffle Liegoise. V.
Small traditional waffle, soft and chewy inside, with caramelized pearl sugar for a sweet crunch, topped with coconut condensed milk
$5.50Fraisier. V.
Classic French strawberry cake made with layers of light Genoise sponge cake soaked in syrup and a rich filling of fresh strawberries and vanilla cr��me mousseline. SF. NF.
$12.50Cinnamon Escargot
Buttery, spiral-shaped pastry made from laminated dough filled with sweet cinnamon sugar. SF-NF
$7.50Madeleine
mall, shell-shaped French sponge cake with a delicate buttery flavor and lightly crisp edges. NF. SF.
$3.00Alchimist Cookie. GF. V
Made with 40% less sugar. Filled with nourishing clusters of cranberries, raisins, and pumpkin seeds. You'll love the touch of non-GMO unsweetened applesauce.
$7.00Opera Cake. V.
Classic French layered dessert made with almond sponge, coffee buttercream, and dark chocolate ganache. SF. NF.
$12.00Croissant Pudding Chocolate Chips. V
Layers of buttery croissants, slowly baked into a rich, melt-in-the-mouth cr��me anglaise. Eat it cold or warm. SF. NF.
$12.00Apple Butter Roll. V.
Soft, fluffy layers infused with warm cinnamon and filled with rich, velvety apple butter. Each bite brings a burst of spiced apple sweetness and a comforting aroma that feels like freshly baked autumn. SF. NF.
$10.50Parisian Apple Caramel. V.
Layers of golden, buttery-style vegan puff pastry filled with tender caramelized apples and a touch of cinnamon. Each bite melts into a balance of crisp, flaky pastry and smooth, warm fruit ��� NF-SF
$11.50Pralin�� Chocolate Roll. V.
A buttery, flaky pastry swirled with luscious hazelnut pralin�� and a touch of caramelized sweetness. Smooth, nutty, and melt-in-your-mouth delicious, it���s pure French indulgence in every golden bite. SF.
$11.50Genoise a la Creme. V.
Inspired by the classic French Charlotte, this delicate dessert layers fluffy g��noise sponge, smooth vanilla cream, and a hint of warming spice. Served in an individual glass pot. SF.NF
$13.00Lemon Almond Cake Loaf. GF. V.
Lemon Almond Loaf is a treat that beautifully combines the bright, zesty flavor of fresh lemons with the rich, nutty essence of almonds. GF.SF.
$7.00Coconut Blueberry Marble Cake. GF. V.
hearty loaf packed with sweet bursts of antioxidant rich blueberry flavor and nutty shreds of coconut for a deliciously decadent and wholesome treat. The vibrant glaze is naturally colored with butterfly pea powder. GF.SF
$7.00Marble Chocolate Cake. GF. V.
This chocolate and vanilla beauty is gluten-free, vegan, moist, crumbly, and delicious. GF.SF
$7.00Tournedos Croissant. V.
Garlic butter, shredded "filet mignon", melted cheese, frontignant sauce, shaved truffles. V.
$21.00Bacon, egg and cheese croissant. V.
Scrambled "egg", "bacon" & cheese in a croissant dough. always vegan. NF.
$13.00Quiche. V.
Flaky vegan crust filled with soft plant-based ���Gruy��re��� and fresh spinach. SF-NF
$11.50Three Cheeses Savory Croissant . V.
Truffle brie, crumble blue cheese, gruyere cheese in a small croissant dough. SF.
$13.00Cheese & Garlic Fondue Croissant. V
"Gruyere", green onion, parsley mayo, shredded cheese. SF. NF.
$15.00Appetizers
Brie Roti V��g��tale
Roasted melted "brie" cheese cooked with thyme, served with potatoes. (GF-SF)
$15.00Vegan poached egg a la bourguignonne
Poached "egg" in a rich red wine sauce, "bacon" and Parisian mushrooms. (NF)
$15.00Foie Gras Vegetale
Tahini p��t�� "Foie gras" served with fig jam. Gluten free on demand (GF-SF)
$15.00Plateau De Fromage V��g��tal
Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand
$18.00Tomatoes & Oat Mozzarella Mediterranean Style
Tomatoes & "burrata" a la Mediterranean. (GF-SF-NF)
$14.00Carrot Cream with Pink Lentils and cashew parsley butter
Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free. GF bread on demand
$14.00Vegan Carrot Salmon with Cashew Garlic Cheese and Avocado
Layered "salmon" with creamy avocado and garlic cheese. (NF)
$14.00Main Courses
Vegan Duck with Peas and Carrots
Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots. (SF-NF)
$26.00B��uf Bourguignon
Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (GF-SF-NF)
$26.00Cassoulet Toulousain
Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes. (NF)
$26.00Coq Au Vin
Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (GF-SF-NF)
$26.00Coquilles St Jacques
$24.00Poulet Basquaise
$26.00Ratatouille Ni��oise
$22.00Salade Nicoise
$23.00Steak Frites
Slightly crispy ChunkTM "steak" served with black truffle French fries. (NF-GF option)
$27.00Steak Tartare V��g��tale Et Frites Maison
Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries. (GF-SF-NF)
$25.00Tagliatelle with Vegan Sea Food
Tagliatelle pasta with "sea food" melange and Mediterranean olive oil. (SF-NF)
$25.00Galettes Gourmandes
La Paysanne
"Bacon" bits, roasted tomatoes, onions, cooked potatoes and coconut emmental cheese. (GF-SF-NF)
$18.00Mr Rabelais
Toulouse "pea sausage", Parisian mushrooms, mustard cream and coconut emmental cheese. (GF-SF-NF)
$19.00Mr Seguin
"Goat" Cheese, grilled "chicken", agave, walnuts and coconut emmental cheese. (GF-SF)
$19.00Desserts
Sides
Brussels Sprouts
$10.00Green Peas & Carrots
$10.00Green Salad
$10.00Konjac Bacon
$10.00Saut��ed Spinach
$10.00Truffle Fries
$12.00Cr��pes Gourmandes
Drinks
Evian (Sparkling)
$10.00Evian (Still)
$10.00100% Vegan Bakery Bakery
Butter Croissant. V.
Classic flaky pastry with a rich, buttery flavor, entirely plant-based. SF. NF
$6.00Pain au chocolat Chocolatine. V.
Flaky vegan pastry filled with rich, dark chocolate in a croissant shape (from south of France). SF. NF
$6.50Pistachio Pain au Chocolat V
Flaky, buttery layers wrapped around rich dark chocolate and a smooth pistachio cream. The perfect balance of nutty elegance and deep cocoa indulgence ��� crisp on the outside. SF.
$12.00Almond Croissant. V.
Flaky vegan pastry filled with smooth almond cream and topped with toasted almonds. SF
$7.50Almond Chocolate Croissant. V.
Flaky pastry filled with rich dark chocolate and almond cream, topped with toasted almonds. SF.
$8.50Croissant Cookie Dough. V.
A flaky vegan croissant baked with rich chocolate chip cookie dough inside. SF
$9.50Croissant Eclair. V.
A fusion of two French classics: flaky vegan croissant layered with silky cream and glazed like an ��clair. SF. NF.
$8.50Pain aux raisins Large. V.
A delicate spiral of buttery pastry layered with light pastry cream and marinated rhum raisins. baked to perfection. SF. NF.
$9.50Apple Crumble Tart. GF. V
Buttery crust filled with spiced apples, topped with a golden almond crumble. Gluten free
$7.00Pain au Chocolat Praline. V.
Flaky vegan pastry filled with rich chocolate and hazelnut butter cream. SF.
$9.00Cheesecake. GF. V.
Creamy, velvety cheesecake on a delicate gluten-free crust, with berry coulis. SF. NF. GF.
$8.50Almond Butter and Roasted Walnut Roll
Soft, golden pastry swirled with creamy almond butter and crunchy roasted walnuts and cinnamon. Rich, nutty, and perfectly balanced in sweetness, it���s the kind of indulgence that melts in your mouth with every bite.
$10.50Croque Monsieur. V.
Classic French sandwich made vegan, with plant-based cheese and creamy b��chamel, toasted to golden perfection.
$14.00Waffle Liegoise. V.
Small traditional waffle, soft and chewy inside, with caramelized pearl sugar for a sweet crunch, topped with coconut condensed milk
$5.50Fraisier. V.
Classic French strawberry cake made with layers of light Genoise sponge cake soaked in syrup and a rich filling of fresh strawberries and vanilla cr��me mousseline. SF. NF.
$12.50Cinnamon Escargot
Buttery, spiral-shaped pastry made from laminated dough filled with sweet cinnamon sugar. SF-NF
$7.50Madeleine
mall, shell-shaped French sponge cake with a delicate buttery flavor and lightly crisp edges. NF. SF.
$3.00Alchimist Cookie. GF. V
Made with 40% less sugar. Filled with nourishing clusters of cranberries, raisins, and pumpkin seeds. You'll love the touch of non-GMO unsweetened applesauce.
$7.00Opera Cake. V.
Classic French layered dessert made with almond sponge, coffee buttercream, and dark chocolate ganache. SF. NF.
$12.00Croissant Pudding Chocolate Chips. V
Layers of buttery croissants, slowly baked into a rich, melt-in-the-mouth cr��me anglaise. Eat it cold or warm. SF. NF.
$12.00Apple Butter Roll. V.
Soft, fluffy layers infused with warm cinnamon and filled with rich, velvety apple butter. Each bite brings a burst of spiced apple sweetness and a comforting aroma that feels like freshly baked autumn. SF. NF.
$10.50Parisian Apple Caramel. V.
Layers of golden, buttery-style vegan puff pastry filled with tender caramelized apples and a touch of cinnamon. Each bite melts into a balance of crisp, flaky pastry and smooth, warm fruit ��� NF-SF
$11.50Pralin�� Chocolate Roll. V.
A buttery, flaky pastry swirled with luscious hazelnut pralin�� and a touch of caramelized sweetness. Smooth, nutty, and melt-in-your-mouth delicious, it���s pure French indulgence in every golden bite. SF.
$11.50Genoise a la Creme. V.
Inspired by the classic French Charlotte, this delicate dessert layers fluffy g��noise sponge, smooth vanilla cream, and a hint of warming spice. Served in an individual glass pot. SF.NF
$13.00Lemon Almond Cake Loaf. GF. V.
Lemon Almond Loaf is a treat that beautifully combines the bright, zesty flavor of fresh lemons with the rich, nutty essence of almonds. GF.SF.
$7.00Coconut Blueberry Marble Cake. GF. V.
hearty loaf packed with sweet bursts of antioxidant rich blueberry flavor and nutty shreds of coconut for a deliciously decadent and wholesome treat. The vibrant glaze is naturally colored with butterfly pea powder. GF.SF
$7.00Marble Chocolate Cake. GF. V.
This chocolate and vanilla beauty is gluten-free, vegan, moist, crumbly, and delicious. GF.SF
$7.00Tournedos Croissant. V.
Garlic butter, shredded "filet mignon", melted cheese, frontignant sauce, shaved truffles. V.
$21.00Bacon, egg and cheese croissant. V.
Scrambled "egg", "bacon" & cheese in a croissant dough. always vegan. NF.
$13.00Quiche. V.
Flaky vegan crust filled with soft plant-based ���Gruy��re��� and fresh spinach. SF-NF
$11.50Three Cheeses Savory Croissant . V.
Truffle brie, crumble blue cheese, gruyere cheese in a small croissant dough. SF.
$13.00Cheese & Garlic Fondue Croissant. V
"Gruyere", green onion, parsley mayo, shredded cheese. SF. NF.
$15.00