Delice & Sarrasin
Vegan Appetizers
Carrot Cream with Pink Lentils and cashew parsley butter
Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free. GF bread on demand
$12.00Vegan Carrot Salmon with Cashew Garlic Cheese and Avocado
Layered "salmon" with creamy avocado and garlic cheese.
$14.00Oeuf Meurette a la bourguignonne
Poached vegan "egg" in a rich red wine sauce, vegan "bacon" and Parisian mushrooms.
$15.00Vegan Cheese Plate
Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand
$17.00Lunch Specials
Pesto Pasta with Grilled Vegan Chicken
Cooked in herbs de provence with basil olive oil pasta.
$14.00 +Pasta Bolognaise with Vegan Sausage
Linguini cooked with pea protein sausage, and garlic basil tomatoes and olive oil
$14.00Tartine Club Sandwich
Open faced toasted levain bread with vegan chicken (pea protein), avocado puree, tomatoes, vegan mayonnaise, and vegan bacon (konjac and soy).
$14.00 +Ratatouille Nicoise
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, olive oil, and herbs. GF
$14.00 +Vegan Entrees
Cassoulet Toulousain
Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes.
$25.00Boeuf Bourguignon
Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots and fingerling potatoes. GF and SF.
$24.00Coq au Vin
Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. GF, SF
$24.00Steak Tartare Vegetale
Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries. GF. SF
$25.00Tagliatelle with Vegan Sea Food
Tagliatelle pasta with vegan "sea food" melange and Mediterranean olive oil.
$22.00Vegan Duck with Peas and Carrots
Seitan duck breast cooked in mustard and tarragon with green peas and carrots. 100% vegan. SF
$23.00Poulet Basquaise
Slowly cooked "Chicken legs" with "chorizo", melted 3 colored peppers, onions & tomatoes served on top of semolina.
$24.00Vegan Crab Cake with Brussels Sprouts
Slightly crispy "crab" cake topped with tartar sauce and served with Brussels sprouts.
$24.00Ratatouille Nicoise
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic and olive oil.
$19.00Tartine Club Sandwich
Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, vegan mayo (cashew based) and vegan bacon (soy and konjac). 100% vegan.
$18.00Ceufs Brouilles au crabe, Epinards et Puree d'Avocat
Scrambled "eggs" with crumbled breaded "crab", spinach and avocado puree.
$20.00Tomato Burger
Tomato bun, beyond burger, coconut cheese, avocado puree, onion, arugula and mushrooms
$20.00Escalope de poulet aux epinard a la creme
Breaded meati mushroom root cutlet topped with truffle vegan "goat" cheese served with cheesy spinach.
$25.00Salade Nicoise
Arugula, tomatoes, cucumbers, fava beans, 3 colored peppers, black olives, onions garlic basil, balsamic olive oil, vegan "tuna", served with a boiled vegan "egg".
$22.00Vegan Sides
Green peas and carrots
Cooked with onions, garlic, olive oil, herbs de provence, thymes and bay leaf
$8.00Galettes de Sarrasin (Savory Crepes)
Mr. Rabelais
Toulouse "sausage", Parisian mushrooms, mustard cream and coconut emmental cheese.
$18.00La Paysanne
"Bacon" bits, roasted tomatoes, onions, cooked potatoes and coconut emmental cheese.
$18.00Vegan Crepes Gourmandes
Vegan Dessert
Vegan Croissant
Made with cashew butter. For large orders, please call the restaurant 24 hours before.
$5.00