Delice & Sarrasin
Popular menu items
Cassoulet Toulousain
Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes. (NF)
$25.00Appetizers
Brie Roti Végétale
Roasted melted "brie" cheese cooked with thyme, served with potatoes. (GF-SF)
$15.00Vegan poached egg a la bourguignonne
Poached "egg" in a rich red wine sauce, "bacon" and Parisian mushrooms. (NF)
$15.00Plateau De Fromage Végétal
Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand
$17.00Tomatoes & Oat Mozzarella Mediterranean Style
Tomatoes & "burrata" a la Mediterranean. (GF-SF-NF)
$12.00Carrot Cream with Pink Lentils and cashew parsley butter
Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free. GF bread on demand
$12.00Vegan Carrot Salmon with Cashew Garlic Cheese and Avocado
Layered "salmon" with creamy avocado and garlic cheese. (NF)
$14.00Main Courses
Vegan Duck with Peas and Carrots
Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots. (SF-NF)
$23.00Bœuf Bourguignon
Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (GF-SF-NF)
$24.00Cassoulet Toulousain
Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes. (NF)
$25.00Coq Au Vin
Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (GF-SF-NF)
$24.00Coquilles St Jacques
$21.00Mushroom root with creamy spinach
Breaded meati mushroom root cutlet topped with truffle vegan "goat" cheese served with cheesy spinach.
$25.00Poulet Basquaise
$24.00Ratatouille Niçoise
$19.00Salade Nicoise
$22.00Steak Frites
Slightly crispy ChunkTM "steak" served with black truffle French fries. (NF-GF option)
$26.00Steak Tartare Végétale Et Frites Maison
Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries. (GF-SF-NF)
$25.00Tagliatelle with Vegan Sea Food
Tagliatelle pasta with "sea food" melange and Mediterranean olive oil. (SF-NF)
$22.00Galettes Gourmandes
La Paysanne
"Bacon" bits, roasted tomatoes, onions, cooked potatoes and coconut emmental cheese. (GF-SF-NF)
$17.00Mr Rabelais
Toulouse "pea sausage", Parisian mushrooms, mustard cream and coconut emmental cheese. (GF-SF-NF)
$18.00Mr Seguin
"Goat" Cheese, grilled "chicken", agave, walnuts and coconut emmental cheese. (GF-SF)
$18.00