Delizie

Caprese

Tomatoes, fresh mozzarella, basil, extra virgin olive and balsamic.

Insalata Mista

Spring mixed, carrots, onion, ricotta salata and cherry tomatoes in balsamic vinegar extra virgin olive.

Insalata Delizie

Arugula salad, feta cheese, almonds, dried cranberry in light raspberry dressing.

ZUPPA

Split peas & potatoes soup bisque, vegetarian broth.

Burrata e Prosciutto

Imported creamy burrata, 18 mo. aged San Daniele prosciutto di Parma, arugula and cherry tomatoes, extra virgin olive and balsamic.

Calamari Fritti

Tube & tendacles fried Monterey squid served with balsamic reduction dipping sauce.

Polpettine ai Carciofi

Artichoke beignet lightly fried filled with ricotta cheese in red marinara sauce.

Zuppa di Farro

Farro grain soup, Parmigiano Reggiano in marinara sauce.

Cavolfiori

Baked cauliflower, cream, parmiggiano, Bread crumb.

FIORI DI ZUCCA

Zucchini flowers stuffed with mozzarella and parmiggiano served with marinara sauce

Polpo e Fagioli

Grilled Wild Spanish Octopus, cannellini beans, celery, garlic, lemon, EVOO

Spaghetti alla Carbonara

imported pancetta, egg yolk, Pecorino Romano, parmiggiano reggiano.

Fettuccine della Nonna

Fresh ricotta, mushroom, Calabrian chili peppers, marinara sauce.

Ravioli di Manzo

Ravioli house made filled with angus beef in house tomato cream sauce & champignon mushroom.

Pappardelle CINGHIALE

slow cook wild boar grounded, white wine reduction, citrus finish.

Fettuccine ai funghi porcini

imported wild mushroom porcini, vegetable stock, dry porcini mushroom, cream

Pappardelle alla Bolognese

Egg flat house made pasta in Angus beef slow cooking ragout, in red cabernet Sauvignon marinara sauce.

Spaghetti Imperiali

Shrimp, zucchine, cherry tomatoes in white wine cream sauce.

Gnocchi di Mare

House made potato gnocchi, manilla clams, shrimp, clamari, cherry tomatoes, smoked gouda cheese in garlic white wine, EVO & wild arugula topping.

Spaghetti alle Vongole

Manilla clams, cherry tomatoes in garlic white wine EVO

Tortelloni con Asparagi

House made egg pasta filled with asparagus & imported fresh ricotta cheese in tomato cream & asparagus sauce.

Risotto alla Pescatore

King of rice Carnaroli, clams, shrimp, calamari in light marinara sauce

Gnocchi alla Sorrentina

House made potatoes, 00 flour dumpling, in fresh marinara sauce, fresh mozzarella and basil.

Tagliatelle Ai Porcini

Handmade pasta, fresh porcini mushrooms and dry porcine stock.

ZITI ALLA CALABRESE

Short tube pasta, Calabrese sausage, fennel, chili peppers, ricotta salata, in house red pomodoro sauce

Pollo ai Funghi

Pan seared chicken breast in miushroom creamy sauce served with roasted potatoes & roastyed broccoli

Tagliata di Manzo

14 oz. USDA prime Rib Eye , chimichurri sauce, topped with arugula, shaved parmiggiano, balsamic reduction, served with roasted potatoes. ** we don’t take responsibility for carry out cooking temperature.

Branzino

Wild Mediterranean Sea Bass Fillet served over squid ink Risotto & grilled Asparagus.

Baccalá alla Calabrese

Wild ling Cod stew in fresh marinara sauce, black olives, potatoes, Calabrian chili peppers.

Side of Risotto

Italian carnaroli risotto, cream, asparagus

Side of Potatoes

Side Broccoli

Side grilled Asparagus

House Made Focaccia Bread

Farro & Asparagus

Tiramisu

Lady finger, mascarpone, vermouth, coffee, cocoa.

Limoncello Cake

Nutella Cake

Torta al Limoncello

Sponge cake filled with limoncello cream topped with white chocolate.

Tortino al Cioccolato

Chocolate lava cake with heart of creamy chocolate.

Cannoli alla Siciliana

Crunchy shell cannoli filled with imported ricotta & topped with pistacchio.