Delizie
Antipasti
Burrata 'Nduja
imported burrata, spicy 'nduja calabrese, arugula, prosciutto di Parma, pistachios topping
$24.00Insalata Petrosa
romaine salad, cherry tomatoes, fresh mozzarella, carrots, pecans, in lemon basil vinaigrette
$17.00Calamari di Paranza
Tube & tendacles fried Monterey squid served with balsamic reduction dipping sauce.
$25.00Insalata Delizie
Arugula salad, feta cheese, almonds, fresh blueberries, in balsamic vinaigrette
$17.00Polpettine ai Carciofi
Artichoke beignet lightly fried filled with ricotta cheese in red marinara sauce.
$21.00FIORI DI ZUCCA
Zucchini flowers stuffed with mozzarella and parmiggiano served with marinara sauce
$21.00Zucchine Ripiene
stuffed zucchini, fresh ricotta, salame calabrese, eggs, parmniggiano, herbs, bread crumbs, marinara sauce
$22.00Crostini Lao
traditional calabrian bruschetta topped with burrata, bell peppers caponata & black pepper
$22.00Pasta
Ravioli di Manzo
Ravioli house made filled with angus beef in house tomato cream sauce & champignon mushroom.
$29.00Strozzapreti Talao
slow cooking lamb ragu' sauce with traditional calabrian pasta in marinara sauce & cabernet sauvignon
$31.00Fettuccine porcini
imported wild mushroom porcini, vegetable stock, dry porcini mushroom, cream
$32.00Gnocchi allo Scoglio
House made potato gnocchi, manilla clams, shrimp, clamari, cherry tomatoes, smoked gouda cheese, paprika, topped with pistachios
$37.00Tortelloni con Asparagi
House made egg pasta filled with asparagus & imported fresh ricotta cheese in tomato cream & asparagus sauce.
$30.00Risotto Ajnella
King of rice Carnaroli, vodka, shrimp, topped with pistachios in cream of asparagus
$32.00Gnocchi alla Sorrentina
House made potatoes, 00 flour dumpling, in fresh marinara sauce, fresh mozzarella and basil.
$20.00ZITI ALLA CALABRESE
Short tube pasta, Calabrese sausage, fennel, chili peppers, ricotta salata, in house red pomodoro sauce
$29.00Secondi
Pollo ai Funghi
Pan seared chicken breast in miushroom creamy sauce served with roasted potatoes & saut��ed broccolini
$33.00Vitello del Tirreno
milk fed veal cutlet scaloppini in porcini mushroom sauce served with calabrian spicy nduja risotto
$46.00Branzino
Wild Mediterranean Sea Bass Fillet served over squid ink Risotto & grilled Asparagus.
$32.00Baccal�� alla Scaleota
Wild ling Cod stew in fresh marinara sauce, black olives, potatoes, Calabrian chili peppers.
$34.00