Delmonico's

Jumbo Lump Crab Beignets

Chipotle and mustard aioli.

Crispy Oyster Jim Brady

Bacon relish and ho-jo tartar sauce.

Hudson Valley Foie Gras and Doughnut

Apple, caramelized onion and apple vinegar.

Sheep’s Milk Ricotta Naked Ravioli

Pumpkin, chanterelles, crispy sage and brown butter.

French Escargot

Meadow creek farm egg, roasted garlic and wild mushrooms.

Wild Boar Osso Buco

Saffron risotto and 4 year aged Parmesan.

Acquerello Sweet Potato Risotto

Vegetable, Parmigano and Reggiano.

Acquerello Risotto

Crazy tomato, meyer lemon and Gulf shrimp.

Acquerello Risotto

Flavors of spring and charred ramps.

Asparagus & Egg

Mushrooms, Billy's bacon, and truffle vinaigrette.

Beets & Feta

Heirloom apple, pistachio, and apple vincotto.

Billy's Bacon and Octopus

Charred peppers, aji amarillo, potato and eggplant.

Billy’s Bacon Fried Rice

House cured bacon and roasted pineapple.

Blue Crab Cake

Green tomato jam, avocado crema and yellow chili oil.

Braised Veal Angolotti

Creamed leeks, roasted bone marrow and truffle sauce.

Chopped Cobb

Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg, and tomato.

Classic Lobster Newberg

Sauce a la Wenberg, American sturgeon caviar and black truffle.

Crab Flake a La Newberg

Alaskan king crab, chanterelles, and hackleback caviar.

Giant Prawns

Scampi style. Acquerello tomato risotto.

Heirloom Tomato Salad

Pickled red onion, feta and market melon.

Hudson Valley Foie Gras

2 ways Hot and cold rhubarb, onion and ana.

Maple Brook Farms Burrata

Zucchini, tapenade and minus 8.

Maplebrook Farm’s Burrata

Ramp pesto and garlic toast.

Maryland Crab Cake

Cornflake crust, a la newberg and caviar.

Naked Ravioli

Sweet peas, chanterelles, preserved meyer lemon, and Parmesan.

Octopus and Chorizo

Charred radicchio salad, lime, and pine nuts.

Pan Roasted Sea Scallops

Celery root, chamomile- vanilla glaze

Scallops on the Bone

Blueberry, horseradish and bone marrow fritters.

Seared Foie Gras

Concord grape, pumpkin bread and persimmon and pistachio.

Seasonal Leaves

Market vegetables.

Steamed Little Neck Clam

Pancetta crumbs, preserved lemon and ramps.

Tuscan Kale

Pickled raisin, anjou pear, orange, and hazelnut.

Tuscan Kale & Berry

Pickled raisins, toasted walnuts and puffed quinoa.

Warm Jumbo Lump Crab

Brown butter, Dijon, sweet potato.

Avocado Toast

Gulf shrimp and radish salad.

Brooklyn Burrata

Pear, beet and grilled bread.

Local Charcuterie

Assorted pickles and grain mustard.

Wagyu Beef Tartare

Smoked onion, quail egg and foie gras toast.

Fritto Misto

Crab beignet, oyster Jim Brady, crispy shrimp and maple horseradish mustard.

Billy’s Bacon and Deviled Eggs

Maple glaze and hot mustard.

King Crab Ravioli

Celery root, tarragon, fromage blanc.

Baked Oyster Jim Brady

Italian hero style.

Calvados Flambeed Hudson Valley Foie Gras

Apple, butterfly sorrel.

Roasted Spanish Octopus

White beans, chorizo, roasted tomato, salsa verde.

Ants On a Log

Roasted bone marrow, garlicky snails, crispy sourdough.

Chestnut Risotto

Roasted mushrooms, charred radicchio, Gorgonzola dolce.

American Wagyu Tartare

Smoked onion crema, potato chips, quail egg.

Tuna Carpaccio

Apple, radish, chili, soy.

Seasonal Leaves

Market vegetables.

Chopped Cobb

Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg and tomato.

Broccoli Rabe

Pickled red onion and ricotta salata.

Acquerello Risotto

Spring flavors and Parmesan.

Billy's Bacon Fried Rice

Asparagus and Egg

Field mushrooms and Billy's bacon.

Charles' Meat Balls - Snake River Farms

Tomato, harissa and whipped ricotta.

Delmonico's Living Green Salad

Butter lettuce, red grapes, pecans, pickled onion, acorn squash, honeycrisp apple, cider vinaigrette.

B.L.T Wedge Salad

Bayley hazen blue and pickled onion.

3 Leaves Caesar Salad

Parmesan, boquerones and soft egg.

Avocado Toast

Ruby shrimp, radish salad.

Di Paolo's Burrata

Herb pesto and garlic toast.

Endive and Strawberry Salad

Candied pecans, pickled red onion, bailey hazen blue cheese.

Heirloom Tomato Salad

Market melon, herbs, feta and cucumber.

Local Charcuterie

Grain mustard and grilled bread.

Dressed Crab

Whipped avocado, mustard aioli and meyer lemon.

Living Greens Salad

Urbana Farms leaves, Pharaoh's heirloom aged lemon vinegar, hazelnut, summer berries, and crispy onion.

Maplebrook Farm Burrata

Butternut squash, apple, pickled cranberry salad and baconville apple vinegar

Crispy Local Burrata

Beets, pistachio, arugula.

Tomato and Onion Salad

EVO, vidalia onion, blue cheese and basil.

Brooklyn Burrata and Bison Carpaccio Salad

Poached pear and local beets.

Chopped Cobb Salad

Avocado, bacon, cucumber, roasted peppers, blue cheese, egg and tomato.

Arugula and Feta Salad

Poached pear, roasted squash, pickled red onion, toasted quinoa, candied pumpkin seeds and cider vinaigrette.

Lobster Club Caesar Salad

Maine lobster, confetti tomato, billy’s bacon, Caesar dressing and herb curtains.

Warm Spinach and Kale Salad

Baby spinach, shaved red onion, honey crisp apple, bacon, soy vinaigrette and crispy onion.

Water Cress and Fennel Salad

Toasted pine nuts, bailey hazen blue cheese, grilled bread and aged balsamic.

Seasonal Leaves Salad

Market vegetables and aged lemon vinaigrette.

Brooklyn Burrata

Pear, beet, and grilled bread.

East Coast Oysters

West Coast Oysters

Crab Cocktail

Maine Lobster

Shrimp Cocktail

Shellfish Chateau

Cocktail Collection

Shrimp, crab and 1/2 lobster.

Cocktail Collection

Shrimp Cocktail

American Wagyu Tartare

Smoked onion crema, potato chips and quail egg.

Tuna Poke

Avocado, cucumber, sriracha aioli and puffed rice.

Korean Spiced Tuna Tartare

Pickled lotus root, puffed rice and gochujang aioili.

Amish Brick Chicken

Sausage, peppers and fingerling potatoes.

Vegan Vegetable Lasagna

Seasonal inspiration.

Flatbread

Iberico ham, truffle, egg and burrata.

Shrimp and Chorizo Hash

Caramelized onions and gulf shrimp.

Faroe Island Salmon

Pan roast. Butternut squash, wild mushrooms and black lentils.

Heritage Pig

Bolognese. Giant rigatoni and ricotta salata.

Lobster Newberg Carbonara

Maine lobster, root vegetables and sauce a la weinberg.

12 oz. Filet Mignon

46 oz. Porterhouse for 2

8oz. Filet Mignon

Arctic Char

Cauliflower, beets, and pears.

Bowl of Pasta

Delmonico Steak

Signature steak. Boneless rib eye.

Delmonico's Steak Frites

Pierre poivre butter.

Dover Sole

Tomato confit, capers and herbs

Eggs Benedict

Filet Mignon

Organic Sea Trout

Ladies luncheon. Pickled cucumbers and horseradish.

Pan Roasted Branzino

Sweet peas, fava beans, tomato and tarragon butter.

Pan Roasted Local Trout

Local spinach, bacon, wild mushroom and crispy spaetzle.

Prime New York Strip

Short Rib Burnt Hash

Potato, mushrooms, onion, and egg.

Veal Scallopini

Artichokes, capers and roasted peppers.

Wagyu Beef Tartare

Smoked onion, crispy potato and quail egg.

Wild Bass “Fish & Chips”

Mustard remoulade and kohlrabi slaw.

9 oz. Filet Mignon

10 oz. Rib Eye

4 oz. Japanese Wagyu

45 Day Dry Aged Bone in Rib Eye

On the bone.

45 Day Dry Aged Prime Porterhouse

60 Day Dry-Aged Prime NY Strip

Double Cut Colorado Lamb Chops

On the bone.

Bone In Filet Mignon

45 Day Dry-Aged Porter House for 2

On the bone.

28 Day Dry-Aged Tomahawk for 2

On the bone.

Delmonico's Steak Frites

Pierre poivre butter.

Long Bone Dry Aged Pork Rib Steak

Bourbon glaze.

Kow Wagyu Baseball Strip

Caramelized onions and blue cheese.

Filet Mignon

Prime Cedar River Skirt

Chimichurri.

40 Day Dry Aged T-Bone

On the bone.

Cedar River Prime Flat Iron

Caramelized onions and blue cheese.

Grilled Lamb Porterhouse

Colbert butter.

Prime New York Strip

Snake River Farm American Wagyu Filet Mignon Gold Label

9 oz.

Snake River Farm Gold Label Rib Eye

10 oz.

Crispy Ale-Battered Onion Rings

Buttermilk blue cheese dressing.

Billy's House Cured Bacon

Tonic 01 aged maple.

Tomatoes, Cucumber and Feta

Pickled red onion, feta and cucumber.

Heirloom Tomato

Cucumber, pickled red onions, feta and aged lemon vinegar.

Cinco Jotas Iberico Ham

Garlic bread.

1 lb. King Crab Legs

Classic Burger

The Chicken Cutlet Sandwich

Fresh mozzarella, eggplant, la quercia prosciutto, roasted peppers, marinated tomato and lemon aioli.

Classic Cheesesteak Sandwich

Filet Mignon, pimento cheese, caramelized onions and baguette.

Delmonico Club Sandwich

Plainviews farm turkey, Gruyere, avocado, bacon, black forest ham, aged cheddar and chipotle mayo.

Warm Lobster Roll Sandwich

Maine lobster and petit greens.

KOW Wagyu Bratwurst Dog Sandwich

Caramelized onion, cheddar, spicy mustard and jalapeno.

Cheesesteak Sandwich

Filet mignon, pimento cheese, and onions on a baguette.

Crispy Bass Sandwich

Confetti slaw, horseradish and mustard.

Crispy Chicken & Eggplant Sandwich

Fresh mozzarella, prosciutto cotto, peppers, tomato, and arugula.

Crispy Coconut Shrimp

Sriracha aioli, spicy cucumber slaw and sweet pickles.

Delmonico's Club Sandwich

House roasted turkey, Gruyere, avocado, bacon, ham, cheddar, and chipotle mayo.

Steak Sandwich

Sirloin steak and baguette.

The Delmonico Double Cheese Burger

With white clothbound cheddar and crispy onion on a brioche roll with Ranhofferer sauce.

The Gold Crest Burger

Proprietary wagyu blend, foie gras bun, house cured bacon, courvoisier vsop glazed onions and truffle butter with bearnaise fries.

The Veal Cutlet

Milanese style, sharp provolone, prosciutto cotto, roasted peppers, arugula, fresh mozzarella, tomato tapenade and mustard aioli.

Tuna Scaloppini

Curry, slaw, and cucumber relish.

Mystic Frost

18 Days. Cow’s Milk, Mystic, Connecticut

Cavemaster Reserve Hollander

3 Months. Sheep’s Milk, Pyrenees, France

Jasper Hill Harbison

1 - 2 Months. Cow’s Milk, Greensboro, Vermont

Goat Lady Dairy Providence

3 Months. Goat’s Milk, Climax, North Carolina

Grazier’s Edge

3 - 4 Months. Cow’s Milk, Minneapolis, Minnesota

Persille de Rambouillet

2 Months. Goat’s Milk, Ile-de-France, France

1. Eclipse Cheese Plate

1-2 weeks. Goat's pasteurized milk, Troy, New York.

2. Ballston Blue Cheese Plate

1-2 months. Cow's pasteurized milk, Troy, New York.

3. Old Kentucky Tomme Cheese Plate

5-6 months. Goat's raw milk, Greenville, Indiana.

4. Terraluna Cheese Plate

6-18 months. Cow's pasteurized milk, Uintah, Utah.

Delmonico Fries

Served with spicy mayo.

4 Pieces Lamb Choplets

Chimichurri.

3 Pieces Small Steak Burgers

American cheese, iceberg slaw, pickle and C.R. sauce.

Crispy Mozzarella

Artisanal spicy salami and mozzarella.

Crispy Calamari

Sun-dried tomatoes, olives, feta and roasted tomato sauce.

Lamb Meatballs

Harissa glaze and whipped ricotta.

Steak on Toast

Caramelized onions and smoky blue cheese.

Billy’s Bacon Bites

Hot mustard.

Stuffed Chicken Wings

Fennel sausage, hot sauce and blue cheese.

Blistered Shishito Peppers

Sea salt and vinegar.

Daily Flatbread

Chef's selection.

Guacamole and Chips

Hand Rolled Mozzarella Sticks

Artisanal spicy salami and angry marinara sauce.

Hot Italian Sushi

Artisanal spicy salami and mozzarella.

St. Louis Rib Pops

Four pieces. Sweet and spicy glaze.

Salt Brick Amish Chicken

A la keene style.

Veal Filet Mignon Rossini

Foie gras, heirloom prosciutto, port reduction and chanterelles.

Dover Sole

Market greens, charred lemon and capers.

Miso - Butternut Squash Glazed Black Cod

Black lentils, crispy leeks and hon shimeji.

Heritage Pig Bolognese

Giant rigatoni pasta, ricotta salata and black winter truffles.

Benedict Burger

Billy's bacon, toasted English, truffle Hollandaise and meadow creek farms egg.

7 x Braised Short Ribs

Sweet Potato grits, cipollini onion and wild mushrooms.

Cinco Jotas Iberico Ham

With garlic bread.

Pan Roasted Halibut

Lobster, spaghetti squash, tomato, ginger compte, braised greens and sauce persille.

Seared Sea Scallops

Red kuri squash, citrus, red shen choy and pomegranate.

Glacier 51 Chilean Sea Bass

Soy - orange glaze, maitake mushrooms, satur farms bok choy.

Whipped Potatoes

Roasted garlic and Vermont butter.

House Cut French Fries

Bearnaise spice.

Hash Browns

Creme fraiche, onion jam.

Roasted Brussels Sprouts

Bacon, onion, chili and apple cider.

Spinach

Any style.

Wild Mushrooms and Brandied Onions

Billy’s Bacon Fried Rice

Delmonico Potatoes

Bacon, onion, crucolo and bechamel.

Rainbow Cauliflower and Pickled Raisins

Capers and truffle honey.

King Crab Macaroni and Cheese

Asparagus and Turnips

Vermont butter and lemon.

Asparagus & Local Carrots

Thyme, honey, lemon and almond.

Asparagus & Mushroom

Roasted shallots and Meadow Creek Farm egg.

Billy's Bacon Fried Rice

Braised Mushroom & Onion

Tarragon and creme fraiche.

Button Mushrooms

Tarragon and crispy shrimp.

Charred Brussels Sprouts

Bacon marmalade, cranberries, and pine nuts.

Charred Corn

Chorizo, lime, cotija and basil.

Charred Corn Fricassee

Spicy sausage and provolone.

English Peas, Asparagus and Pearl Onions Tarragon Butter

Field Mushrooms

Brioche, farm egg and Pecorino.

Roasted Asparagus

Chimichurri Hollandaise.

Roasted Asparagus & Baby Turnip

Vermont butter and lemon glaze

Roasted Button Mushrooms

Cacio e pepe.

Roasted Cauliflower

Pickled raisins, manchego and truffle honey.

Roasted Snap Peas and Carrots

Harissa yogurt and lime.

Pan Roasted Caulilini

Pickled raisins, Parmesan.

Brandied Mushrooms

Pearl onions, creme fraiche, tarragon.

Asparagus Carbonara

Cured egg yolk, prosciutto, Parmesan.

Lobster Macaroni and Cheese

Smoked Gouda and black truffle.

Purple Brussels Sprouts

Sweet & spicy, bacon and caramelized onions.

1867 Classic Baked Alaska

Walnut cake, banana gelato, meringue (created by Charles Ranhofer).

Autumn Baked Alaska

Bootlegger bourbon ice cream, pecan pie inside, chocolate meringue.

Walnut Fudge Tart

Walnut fudge tart.

New York Style Cheesecake

Flavors of orange, crisp tuile.

Classic Pie a la Mode

Daily bakery preparation.

Cheese Cake

Sesame Tuile, Mango - Passion Fruit Coulis, and Macadamia - Pine Nut Crunch.

Chocolate Raspberry Fondant

Dark chocolate ganache and raspberry ice cream.

Coconut Creme Brulee

Mango and passion fruit compote.

Dark Chocolate Mousse

Valrhona dulcey mousse and salted butter caramel ice cream.

Tahitian Vanilla Crème Brulee

Caramel sauce and flavors of apple.

Valrhona Chocolate - Hazelnut Mousse Cake

Hazelnut ice cream, chocolate - pecan crunch.

Chinese Spare Ribs

Almond Boneless Chicken

Sweet and Sour Chicken

Teriyaki Chicken

Tempura Shrimp

Egg Foo Young

Chicken Fried Rice

Pork Fried Rice

Chicken Lo Mein

Pork Lo Mein

Asian Style Vegetables

Steam Rice

Egg Roll

Chicken Parmesan with Spaghetti

Spaghetti Pomodoro

Spaghetti with Meat Sauce

Baked Spaghetti

Fettucine Alfredo

Street Taco Trio

Carne Asada, Chicken, Al Pastor.

Catfish Taco Trio

Crispy catfish, slaw and pico.

Burrito

Choice of Meat, refried beans, rice and red sauce

Quesadilla

Torta

1 Topping Pizza

Mozzarella cheese with choice of topping.

Meat Lovers Pizzas

Mozzarella with pepperoni, sausage, bacon, black olive, green pepper, red onion and mushroom.

Supreme Pizza

Mozzarella with pepperoni, sausage, bacon, black olive, green pepper, red onion and mushroom.

Build Your Own Pizza

Mozzarella cheese with choice of 5 free toppings.