Demera Ethiopian Restaurant
Appetizers & Salads
Appetizer Messob
$12.00 +Ambasha (Appetizer)
Traditional skillet baked bread served with your choice of farmers cheese (ayib).
$7.50 +Appetizers & Salads - Sambussas
Messobs - For 2
Demera Messob for 2
$39.00 +Meat Messob for 2
$45.00 +Vegetarian Messob for 2
$30.00 +Bayaynetu For 2
$39.00 +Bayaynetu for 1
$21.00 +Messobs - For 1
Demera Messob for 1
$22.00 +Meat Messob for 1
$25.00 +Vegetarian Messob for 1
$18.00 +Bayaynetu For 1
$21.00 +Messobs - Family Style- Minimum of three people
Family Style minimum of 3 people- (3-7)
Chef's selection of four veggies and four meats. Minimum of 3 people, maximum of 7.
$18.50Entrees - Vegan
Tikle Gomen (Full)
Chopped cabbage and carrots slow cooked with onions, garlic, ginger and turmeric.
$13.00 +Yatkilt Wot (Full)
Carrots, green beans, potatoes and zucchini stewed with onions, garlic and turmeric
$13.00 +Entrees - Chicken
Doro Wot (Full)
Bone-in chicken in spicy berbere sauce, hardboiled egg and ayib- farmers cheese
$17.00 +Doro Alicha (Full)
Amish chicken in alicha sauce served bone-in with a hardboiled egg and ayib (farmer’s cheese)
$17.00 +Doro Tibs (Full)
Chicken breast, cubed and sautéed with onions, garlic, tomatoes, sliced jalapeño peppers and fresh rosemary.
$17.00 +Entrees - Beef
Siga Tibs (Full)
$17.00 +Awaze Tibs (Full)
Lean beef sautéed with onions, garlic and jalapeño peppers and a spicy awaze.
$17.00 +Regular Kitfo (Full)
Ethiopian steak tartare with herbed butter sauce, mitmita & side of ayib (farmer’s cheese).
$18.00 +Special Kitfo (Full)
Ethiopian steak tartare mixed with ayib (farmer’s cheese) and collard greens.
$19.00 +Demera Kitfo (Full)
$19.00 +Entrees - Lamb
Ye-Beg Wot (Full)
(Spicy)- Tender cubed bone-in lamb stewed in a rich and spicy berbere sauce.
$18.00 +Lega Tibs (Full)
Sautéed lamb with onions, tomatoes, garlic, jalapeño peppers, awaze and rosemary.
$19.00 +Derek Tibs (Full)
Dry sautéed lamb with onions, garlic, rosemary and sliced jalapeño peppers.
$19.00 +Entrees - Seafood
Ye-Asa Leb Leb (Full)
Tilapia filets, cubed and cooked with onions, tomatoes, garlic, ginger, and seeded jalapeño peppers.
$17.00 +Shrimp Tibs (Full)
Sautéed with onions, fresh tomatoes, garlic, jalapeno peppers, awaze and fresh rosemary (+2 when added to Demera Messob).
$19.00 +Sides - Veggie Sides
Misir Wot (Side)- (Spicy) Red lentils stewed in rich berbere sauce
Split red lentils stewed in a rich berbere sauce
$5.00 +Dinich Wot (Side)- (Spicy) Chopped potatoes stewed in spicy berbere sauce
Chopped Potatoes stewed in a rich and spicy berbere sauce
$5.00 +Kik Alicha (Side)- Yellow peas, onions, garlic and jalapenos
Split yellow peas stewed with onions, garlic and seeded jalapeños
$5.00 +Shiro (Side)- Mixed legumes, ginger, rue, bishops weed, garlic
Mixed legumes prepared with ginger root, rue, bishops weed and garlic
$5.00 +Gomen (Side)- Collard greens, onions, garlic and ginger
Collard greens slow cooked with onions, garlic and ginger
$5.00 +Quosta (Side)- Spinach with onions, tomatoes, garlic and ginger
Spinach slow cooked with onions, tomatoes, garlic and ginger
$5.00 +Tikle Gomen (Side)- Cabbage, carrots, onions, garlic, ginger, tumeric, jalapenos
Chopped cabbage and carrots slow cooked with onions, garlic, ginger and turmeric and seasoned with seeded jalapeños
$5.00 +Yatkilt Wot (Side)- Carrots, green beans, potatoes, squash, zucchini, onions, garlic, ginger
Mixed vegetables of carrots, green beans, potatoes, squash and zucchini, stewed with onions, garlic and ginger
$5.00 +Kayseer Tibs (Side)- Garden beets, carrots, cinnamon
Sautéed garden beets and carrots seasoned with cinnamon
$5.00 +Sides - Meat Sides
Doro Wot (Side)
Amish chicken in berbere sauce served bone-in with a hardboiled egg and ayib (farmer’s cheese)
$7.00 +Doro Alicha (Side)
Amish chicken in alicha sauce served bone-in with a hardboiled egg and ayib (farmer’s cheese)
$7.00 +Doro Tibs (Side)
Amish chicken breast sautéed with onions, garlic, tomatoes, sliced jalapeño peppers and fresh rosemary
$7.00 +Siga Tibs (Side)
$7.00 +Awaze Tibs (Side)
(Spicy)- Lean beef sautéed with onions, garlic and jalapeño peppers and a spicy awaze.
$7.00 +Regular Kitfo (Side)
Ethiopian steak tartare with herbed butter sauce, mitmita & side of ayib (farmer’s cheese).
$7.00 +Special Kitfo (Side)
Ethiopian steak tartare mixed with ayib (farmer’s cheese) and collard greens.
$7.00 +Demera Kitfo (Side)
$7.00 +Ye-Beg Wot (Side)-
(Spicy) Tender cubed bone-in lamb stewed in a rich and spicy berbere sauce.
$7.00 +Lega Tibs (Side)
Sautéed lamb with onions, tomatoes, garlic, jalapeño peppers, awaze and rosemary.
$7.00 +Derek Tibs (Side)
Dry sautéed lamb with onions, garlic, rosemary and sliced jalapeño peppers.
$7.00 +Ye-Asa Leb Leb (Side)
Tilapia filets, cubed and cooked with onions, tomatoes, garlic, ginger, and seeded jalapeño peppers.
$7.00 +Shrimp Tibs (Side)
Sautéed with onions, fresh tomatoes, garlic, jalapeno peppers, awaze and fresh rosemary.
$7.00 +