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6oz. The perfect combination of glazed peanuts and buffalo spice resulting in a sweet treat with a kick of heat. Plain old peanuts are an amazing snack but can be boring after a while. Add a bit of spice to your life and snack on something that your taste buds will thank you for. Spicy Buffalo Peanuts introduce a savory sweetness backed with a kick of heat to liven up your snack time. This gourmet recipe uses freshly dry-roasted peanuts and coats them in a savory yet sweet glaze that has been infused with spicy buffalo for the right amount of heat. These nuts are great for parties, game nights, or any special occasion where boring snacks just won’t do. Spicy Buffalo Peanuts are free from preservatives, artificial flavors, and are vegan friendly. Treat yourself to some sweet heat with a snack you are sure to love.

Surati Bhel Mix is a savoury snack on its own but makes for a quick and easy chaat as well! Made of puffed rice, and chickpea flour snacks, you can use this mix to make a delicious, mouthwatering, and fast bhel puri! Vegan. Ingredients: Chickpea flour, vegetable oil (canola and/or soybean oil), rice puffs, corn flakes, peanuts, salt, turmeric powder, black salt, red chili powder & asafoetida (wheat flour, gum arabic, asafoetida, turmeric powder) Contains:Peanuts, wheat & soy May contain: Tree nuts, milk, sulphites, sesame seeds & mustard seeds

A prime ingredient in chutneys, chaats, and bhels, Surati Sev is a chickpea flour ready-to-eat snack that is a must-have in every household. Use as a topping in salads, or add to sandwiches for extra texture. With a bag of Surati Sev Fine around, you can be sure to elevate any dish with a sprinkle of Surati goodness. Vegetarian. Ingredients: Chickpea flour, vegetable oil (canola and/or soybean oil) & salt Contains: Soy May contain: Peanuts, tree nuts, wheat, milk, sulphites, sesame seeds & mustard seeds

Mixture Of Chickpea Flour Snacks, Lentils, Split Chickpeas, Nuts, Rice, Beans & Spices. Vegetarian. Ingredients: Chickpea flour, vegetable oil (canola and/or soybean oil), green lentils, split chickpeas, peanuts, rice puffs, rice flakes, cashews, raisins (contains sulphur dioxide), red chili powder, salt, sugar, moong beans, black salt, turmeric powder, carom seeds, coriander seeds, fennel seeds, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cumin, asafoetida (wheat flour, gum arabic, asafoetida, turmeric powder), black pepper, mustard seeds & red chilies Contains: Peanuts, tree nuts (cashews), wheat, soy, sulphites & mustard seeds May contain: Milk, sesame seeds & other tree nuts

Bringing you a classic snack directly from India, 2-Minute Masala Noodles are perfectly convenient for the snacking occasion. Maggi Masala Noodles are an excellent on-the-go meal by themselves and are delicious to use in soups, salads, frittatas, and stir frys. Vegetarian. Maggi Masala Noodles contain: Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral (Calcium Carbonate), Guar Gum. Masala Tastemaker, Hydrolyzed Groundnut Protein, Mixed Spices 23.6% (Onion Powder, Coriander, Chili Powder, Turmeric, Garlic Powder, Cumin, Aniseed, Fenugreek, Ginger, Black Pepper, Clove, Nutmeg, Cardamom), Noodle Powder.

Inspired by my time in the coastal state of Goa and and love of Thai food, this dreamy coconut curry is infused with caramelized onions, golden turmeric, fresh ginger, garlic and lemon juice, and an aromatic blend of Indian spices. A wonderfully versatile sauce that is luscious, lemony, savory and a little sweet and spicy all at once. 12 oz. Instructions: Add 1 jar of our Golden Coconut Curry to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add up to 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar or chutney (optional) over rice or with naan. Ingredients: Onions, organic coconut cream, water, non-GMO expeller pressed canola oil, spices (including turmeric and paprika), garlic, lemon juice, ginger, contains 1% or less of brown sugar, tamarind, salt.

Cashew Butter Masala combines pure cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the recipe that's as satisfying as the original. Vegan. 12 oz Directions: Add 1 jar of our Korma sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan. Ingredients: Water, onions, organic coconut cream, tomato paste, non-gmo expeller pressed canola oil, coconut, ginger, lemon juice, garlic, spices (including turmeric), tamarind, salt, non-gmo cashew butter.

10oz. This mildly spiced aromatic sauce with almonds and cashews is so creamy and delicious that it earned the title Shahi (royal). Its origins go back to the 16th-century court kitchens of the Mogul emperors. All natural • Verified non-GMO • No added sugar • Made with Extra Virgin Olive Oil and naturally gluten-free ingredients • Vegan • Paleo • Spice Level: Mild INGREDIENTS: Onion, Tomato, Water, Almond, Cashew, Dates, Garlic, Ginger, Extra Virgin Olive Oil, Salt, Spices, Lemon Juice, Cumin Seeds, Garam Masala, Citrus Fiber, Cardamom. Contains Tree Nuts (Almond And Cashew Nuts). HOW TO USE: Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.

This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India. All natural • Verified non-GMO • No added sugar • Made with Extra Virgin Olive Oil and naturally gluten-free ingredients • Vegan • Paleo • Spice Level: Medium - Hot INGREDIENTS: Onion, Tomato, Water, Dates, Garlic, Tomato Paste, Tamarind Paste, Extra Virgin Olive Oil, Ginger, Jalapenos, Spices, Salt, Mustard Seeds, Fresh Curry Leaves, Crushed Red Pepper. HOW TO USE: Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.

10oz. This Portugese-influenced sauce from Goa combines “vin” (vinegar) and “alhos” (garlic) with aromatic spices to result in a robust, mouth-wateringly spicy dish. Exceptionally delicious when paired with pork or lamb and hearty vegetables. All natural • Verified non-GMO • No added sugar • Made with Extra Virgin Olive Oil and naturally gluten-free ingredients • Vegan • Paleo • Spice Level: Medium - Hot Ingredients: Onion, Tomato, Water, Apple Cider Vinegar, Garlic, Ginger, Dates, Extra Virgin Olive Oil, Spices, Salt, Paprika, Turmeric, Mustard, Citrus Fiber, Garam Masala. Contains Mustard. HOW TO USE: Sear CHICKEN, MEAT, SEAFOOD, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. TIP: terrific with sweet potatoes! Serves 4. Spice Level: Medium - Hot.

8oz. Made with fresh tomatoes and garlic, this chutney has been a hit at our farmers market since we introduced it a while ago. It is super versatile - use it as a dip with chips and crackers, a spread over baguette or sandwiches, as a pizza base, as topping to cooked fish and meat or just mix it with rice for a quick tomato rice. Really, the possibilities are limitless! Vegan. Gluten free. Soy and Nut Free. Ingredients: Fresh Cilantro, Jaggery, Lime Juice, Sunflower Oil, Chickpea Flour, Green Chili, Garlic, Salt and Spices.

About Desi Galli Indian Street Food - Avenue B

172 Avenue B, New York, NY 10009
Curry, Diner, Dinner, Healthy, Indian, Lunch, Lunch Specials, Vegan, Vegetarian
(212) 475-3374

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