DF Nigerian Food Truck

Jollof + Jerk Chicken

Dig into smoky Jollof rice paired with tender Jerk Chicken ��� served hot with your choice of free coleslaw salad or sweet fried plantain on the side.

Egusi + Fufu Pounded Yam + Chicken

Classic Nigerian comfort: hearty Egusi soup served with soft pounded yam and juicy chicken ��� a filling meal that hits the spot every time.

Meat Pie (8 pcs, 80 oz)

A golden, flaky pastry stuffed with seasoned minced beef, carrots, and potatoes���baked to perfection for a hearty, satisfying bite.

Suya (Grilled Sliced Beef) 80 oz (5lbs)

Thinly Sliced Beef Tender grilled and marinated northern Nigerian Spicy Nut Yaji powder.

ASUN (Boneless Spicy Goat meat in 80oz /5lbs)

Charcgrilled boneless goat meat cooked in bell peppers and onions spicy Sauce.

Boneless Goat Pepper Soup (80oz)

A traditional spicy broth, slow-cooked with aromatic herbs and rich native spices, served with tender chunks of boneless goat meat for a warming, flavorful experience.

Gizdodo (Plantain & Gizzard) 80oz (5lbs)

Golden fried plantain sautted with tender chicken gizzard in chopped spiced bell pepper stew

Moi Moi W/ Sardine/Egg or Corn Beef (6 pcs, 80 oz)

A steamed bean pudding made from blended black-eyed peas, peppers, and spices���enriched with your choice of sardine, egg, or corned beef for a wholesome, savory delight.

Chin-Chin - Sweet treat twist (80 oz)

Crisp, golden bites of sweet fried dough, delicately spiced with nutmeg for that irresistible crunch and aromatic flavor. A classic snack with a delightful twist.

Peppered Escargot - 80oz

Wild-caught snails, slowly braised to tender perfection, then tossed in a spicy pepper medley and garnished with vibrant vegetables for a bold, irresistible delicacy.

Scotch Eggs (8pcs)

Perfectly boiled eggs wrapped in a sweet Italian beef sausage blanket, coated and fried to a golden crisp���savory, hearty, and irresistible.

Sausage Roll (8 pcs)

Flaky, buttery pastry wrapped around juicy, seasoned beef sausage���baked till golden for the perfect savory snack.

Peppered Gizzard (80oz)

Tender gizzard pieces saut��ed in a rich pepper blend���fiery, flavorful, and perfect for snacking or sharing.

Fish Pepper Soup (80oz)

Light, spicy broth infused with herbs and served with tender fish���comforting, aromatic, and full of flavor.

Golden Fried Plantain (80 oz)

Sweet ripe plantains, sliced and fried to a golden crisp���soft inside, caramelized outside, and always a favorite side or snack.

Assorted Beef Stew 80oz (5lbs Size Bowl)

Combination of Assorted Meat, Boneless Beef, Tripe (shakki), Crunchy Beef Tendon.in our homemade Stew.

Braised Stewed Goat Meat 80oz (5lbs)

Slowly braised tender goat in Chefs signature party style Sauce

Stewed Chicken 80oz (5lbs)

Braised and stewed hard chicken simmered in a rich, spiced tomato sauce���tender, juicy, and bursting with bold, homestyle flavor.

Jerk Chicken 80oz (5lbs size Bowl)

Hickory-smoked Caribbean jerk chicken, marinated in a spicy blend of herbs and peppers���smoky, fiery, and full of island flavor.

Braised Stewed Beef 80oz (5lbs)

Tender beef, slow-braised and stewed in a flavorful homemade fried tomato sauce���rich, hearty, and bursting with authentic taste.

Efo Riro (Vegetable spinach Soup) 80oz

Exotic vegetable Spinach cooked with great selection of meat. your choice are: smoke Turkey, chicken, Beef tripe, Goatmeat, Beef, Beef Tendon.

Egusi Soup - Americana Style (Melon Stew) 80oz

Milled Melon Sauce cooked with meat /fish condiment Like, Beef tripe, goatmeat, Beef, Chicken, smoke Turkey and Tendons.

Okra Soup (80 oz)

Fresh okra simmered to perfection with savory spices, creating a thick, flavorful soup that���s both hearty and satisfying.

Ogbono Soup 80oz

A time-honored Nigerian delicacy crafted from organic milled mango seeds, giving it its signature rich draw. Cooked slowly with assorted meats and fresh fish, then infused with age-old spices, this soup carries the warmth of tradition and the bold flavors of home.

Plain Fried Stew (80 oz)

Chef���s special Obe Ata Din-din���a rich, spicy tomato and pepper stew made without meat. Perfect as an extra serving to enjoy with rice, yam, or any swallow, just the way you like it.

Buka/Ofada Stew - Ayamase (80 oz)

A fiery Yoruba classic, this green pepper stew���fondly called Ayamase���is slow-cooked in palm oil and richly seasoned with native spices. Packed with assorted meats and offals, it���s the legendary companion to Ofada rice, bringing that unmistakable buka aroma and unforgettable village-style flavor.

Jollof Rice (80 oz)

Smoky, party-style West African rice cooked in a rich blend of tomatoes, peppers, and spices���bold, flavorful, and always a crowd favorite.

White Rice (80 oz)

Fluffy, steamed white rice served in a generous portion���simple, wholesome, and the perfect base for your favorite stews and sides.

Honey Beans w/ Sweet Corn (80 oz)

Nutty, protein-rich honey beans slow-cooked to tenderness and paired with sweet corn for a wholesome, hearty, and naturally flavorful dish.

Honey Beans - Ewa Aganyin (80 oz)

Soft, mashed honey beans served the traditional way, paired with the legendary Ewa Aganyin pepper sauce���smoky, spicy, and deeply flavorful. Best enjoyed with warm Agege bread for the ultimate classic combo.

Yam Porridge ��� (Asaro) (80oz)

A comforting Nigerian classic made with tender yam chunks simmered in a rich tomato and pepper base, infused with palm oil and native spices. Creamy, flavorful, and deeply satisfying, Asaro is the true taste of home.

Fried Rice (80oz)

Fragrant rice stir-fried with mixed vegetables, herbs, and spices���colorful, flavorful, and always a perfect party favorite.

Gizzdodo & Jollof Rice

A delightful combo of tender, flavorful gizzard and sweet plantain medley, served alongside rich, savory jollof rice for a burst of deliciousness in every bite.

Honey Beans & Corn (New Arrival)

Beans & sweet corn with a choice of Garri or fried plantain or both.

Combo of 3 - Meat Pie , Puff Puff & Scotch Egg

A perfect trio of flavors, flaky, savory meat pie; golden, fluffy puff puff; and a hearty scotch egg with a crisp finish. The ideal snack pack to satisfy every craving in one bite.

Combo of 3 - Puff Puff, Beef Sausage Rolls, Scotch Egg

A delicious mix of sweet and savory���soft, golden puff puff, flaky beef sausage rolls, and a perfectly seasoned scotch egg. A balanced trio made to please every bite.

Combo of 3 - Scotch Egg, Fish Roll & Meat Pie

A hearty mix of classics���crispy scotch egg, flaky fish roll, and a golden meat pie packed with rich filling. The ultimate trio for snack lovers.

Curry Goat with White Rice

Tender, flavorful curry goat served with fluffy white rice, creating a perfect balance of spices and simplicity in every bite.

Jollof & Fried Rice Combo (Big)

Experience the perfect harmony of flavors with our Jollof & Fried Rice Combo! Enjoy the rich, smoky taste of our classic Jollof Rice paired with the vibrant, savory goodness of Fried Rice.

Jollof Rice & Asun

A delightful pairing that marries the smoky, spicy flavors of grilled goat meat (Asun) with the rich, savory taste of West African Jollof rice. This combination offers a burst of bold spices and textures, making it a perfect choice for festive gatherings or indulgent meals. Each bite is a celebration of Nigerian culinary excellence!

Combo of 3 - Meat Pie , Puff Puff & Sausage Rolls

Get a tasty trio in one pack! This combo includes 1 hearty meat pie, 2 flavorful fish rolls, and 4 soft, golden puff puffs. Perfect for snacking, sharing, or treating��yourself.

Puff Puff (5 pcs)

Light, airy, and slightly sweet���Puff Puff is a beloved West African snack made from deep-fried dough. Soft on the inside with a golden crust, it���s the perfect bite-sized treat for any occasion.

Fish Rolls (1 pc)

Golden, flaky pastry filled with spicy, seasoned fish���crispy outside, savory inside, and a classic Nigerian snack favorite.

Meat Pie (1 pc)

A golden, flaky pastry stuffed with seasoned minced beef, carrots, and potatoes���baked to perfection for a hearty, satisfying bite.

Jamaican Beef Patty

Flaky, golden pastry filled with spiced ground beef, seasoned with Caribbean herbs and fiery peppers���a savory island favorite with every bite.

Assorted Meat Pepper Soup

A bold, spicy broth packed with rich flavors and loaded with tender cuts of tendon, shaki (tripe), beef or goat. A true Naija comfort classic that warms you from the inside out

Nigerian Roasted Groundnut

Crunchy, golden-brown peanuts roasted to perfection���nutty, wholesome, and irresistibly addictive, just the way Nigerians love it.

Peppered Ponmo- Bowl (12 oz )

Soft, chewy cow skin simmered in a spicy pepper sauce and served in a hearty bowl���fiery, savory, and a true Nigerian delicacy that keeps you coming back for more

Scotch Eggs (2pcs)

Crispy, golden-fried sausage-coated eggs���perfectly seasoned, hearty, and deliciously satisfying in every bite.

Peppered Snail-Escargot with colorful veggies (8 oz)

Succulent snails, delicately cooked and tossed in a spicy pepper sauce, then garnished with vibrant vegetables for a bold, exotic delicacy full of flavor and crunch.

Beef Suya

Tender strips of beef, marinated in spicy peanut suya mix and flame-grilled to perfection���smoky, juicy, and bursting with authentic Nigerian street-food flavor.

Gizzdodo

A vibrant mix of tender, spicy gizzard and sweet, caramelized fried plantains���tossed in a rich pepper sauce for that perfect balance of savory heat and sweet delight.

Asun

Spicy, smoky goat meat chunks, slow-roasted and tossed in hot pepper sauce���bold, flavorful, and perfect for that unforgettable party bite.

Beef Sausage Rolls (2Pcs)

Flaky, golden pastry wrapped around seasoned beef sausage���savory, satisfying, and baked to perfection for the perfect anytime snack.

Moimoi (1pc)

A soft, savory steamed bean pudding made from blended black-eyed peas, peppers, and spices���light, nutritious, and a true Nigerian classic.

Akara (Honey Beans Fritters)- 6pcs

Crispy, golden bean cakes made from blended black-eyed peas, peppers, and onions���fluffy inside, crunchy outside, and a beloved Nigerian breakfast favorite.

Beef Pepper Soup

Succulent beef pieces slow-cooked in a spicy, aromatic broth with traditional herbs and native spices���warm, hearty, and perfect for soothing the soul.

Vegetable Samosa

Crispy, golden pastry pockets stuffed with a savory mix of spiced vegetables���crunchy, flavorful, and always a party favorite.

Spring Rolls

Light, crunchy pastry rolls packed with a tasty mix of vegetables and spices���fried to golden perfection for the ultimate bite-sized delight.

Lets meet at the table WINGS Baby.

OUR CRISPY delicious sweet chili wings all he way for your palate or A must to try out on our menu chicken with sweet chilli and glorious garnished with Cilantro

Veggie Spring Rolls (3pcs)

Crispy, golden rolls stuffed with a colorful mix of fresh, spiced vegetables���light, crunchy, and perfect as a snack or party starter.

Vegan Moimoi (Beans Souffle) VEGAN

A soft, savory steamed bean pudding made with blended black-eyed peas, peppers, and spices���completely plant-based, protein-rich, and bursting with authentic Nigerian flavor.

Big Asaro (Yam Porridge) in a Box

A generous bowl of yam porridge cooked in a rich blend of peppers, tomatoes, palm oil, and native spices���creamy, flavorful, and perfect for sharing or indulging in true Nigerian comfort food.

Big Fried Yam w/Nomudun Sauce

Thick cuts of yam, fried to golden perfection and served with rich, spicy Nomudun sauce���crispy on the outside, fluffy inside, and bursting with authentic Nigerian flavor.

Yam & Plantain Fries Fingers with Nomudun Sauce (VEGAN)

Crispy yam and sweet plantain fries cut into finger-sized delights, served with spicy Nomudun sauce���wholly plant-based, crunchy, and irresistibly flavorful.

Small Fried Sweet Potato Mexicana

Crispy sweet potato fries tossed with colorful peppers, onions, and a Mexican-inspired spice blend���sweet, zesty, and perfect as a vibrant snack or side.

Big Jollof in a box

A generous serving of smoky party-style Jollof rice, packed in a box and loaded with flavor���perfect for sharing, celebrations, or when one plate just isn���t enough.

White Rice W/Stew

Fluffy steamed white rice served with rich, spicy tomato stew���simple, comforting, and the perfect base for your favorite sides or proteins.

White Rice & Buka Sauce

Fluffy white rice paired with deeply flavorful buka-style sauce, slow-cooked with bite-sized pieces of assorted meat. A classic Nigerian combo that hits all the right spots ��� hearty, spicy, and satisfying.

Egusi Soup ��� Grandma Style (12 oz)

A rich, nutty melon seed soup cooked in Grandma���s traditional way���with red bell peppers, hand-cut spinach, and assorted meats���hearty, flavorful, and deeply comforting in every spoonful.

Egusi Soup - American Style (12 oz)

A lighter twist on the Nigerian classic���ground melon seed soup cooked in a rich tomato and pepper base, made without assorted meats for a simple, wholesome, and flavorful experience.

Okra Soup (12 oz)

A classic Nigerian draw soup made with fresh okra, cooked in a flavorful blend of peppers, spices, and palm oil���hearty, nutritious, and perfect with your favorite swallow.

Extra Chicken

Succulent, seasoned chicken served as an add-on portion���tender, flavorful, and a perfect boost to any dish.

Extra Fish

Delicately seasoned fish, perfectly cooked and served as an add-on���light, flavorful, and a tasty complement to your meal.

Fufu P/Yam (12 oz.)

Smooth, stretchy pounded yam served hot and fluffy���the perfect swallow to pair with your favorite Nigerian soups like Egusi, Ogbono, or Efo Riro.

Eba Fufu (12 oz.)

A staple Nigerian swallow made from garri (cassava flakes), stirred in hot water to form a smooth, hearty dough���best enjoyed with rich soups like Egusi, Okra, or Ogbono.

Ewedu Sauce Plain (12oz)

Freshly blended jute leaves cooked into a smooth, velvety sauce���light, nutritious, and a classic Yoruba favorite, perfect with amala or your choice of swallow.

Extra Beef

Tender, well-seasoned beef served as an add-on portion���juicy, flavorful, and the perfect complement to any meal.

Extra Goat Meat

Tender, spicy goat meat served as an add-on portion���rich in flavor and the perfect upgrade to any dish.

Ogbono Soup (12 oz.)

A traditional Nigerian draw soup made from ground wild mango seeds, slowly cooked with palm oil, peppers, and native spices���thick, hearty, and perfect with assorted meats or fish.

Efo Riro (12 oz.)

A rich Yoruba-style spinach stew, simmered with peppers, tomatoes, and native spices���deeply savory, aromatic, and packed with authentic homestyle flavor.

Sliced Smoked Turkey Breast w/Grandma Yummy Holiday gravy

Tender slices of smoked turkey breast, richly flavored and topped with Grandma���s signature holiday gravy���a comforting, homestyle favorite made for special moments.

Fufu P/Yam VEGAN (12 oz)

Sundried Ghana yams cooked just like grammars style pounded & rolled out ATTN: ( DO NOT RECOMMEND TO BUY ALONE MUST BE PURCHASED WITH A SOUP / STEW ENTREES EXCEPT IF YOU ALREADY HAVE HOMEMADE STEW )

Eba-Cassava Balls VEGAN (8 oz)

Milled cassava balls grammar's style of making come for cooking class if u truly wants to know How ATTN: ( DO NOT RECOMMEND TO BUY ALONE MUST BE PURCHASED WITH A SOUP / STEW ENTREES EXCEPT IF YOU ALREADY HAVE HOMEMADE STEW )

Rice Des legumes (Fried Rice).VEGAN

Steam Rice with colorful veggies

Palm Drink - Big Size

A refreshing traditional beverage tapped from palm trees���naturally sweet, slightly tangy, and enjoyed chilled for that authentic village taste.

Bitter Lemon

Malta G-ness

Zobo (16oz. cup)

A bold Naija classic with a spicy twist! Our hibiscus-infused Zobo gets a cozy upgrade with a hint of cinnamon���sweet, tangy, and just the right amount of kick. It���s the sip that keeps the gist flowing.

Sprite

Soursop Homemade Drink

PowerMalt

Bottled Water

Can Coke

Maltina

Can Fanta

VitaMalt

Spaghetti Lolly Buka Sauce

Long, slurpy spaghetti tossed in rich, smoky buka-style pepper sauce���flavor-packed, street-inspired, and made to hit just right.

Big Jollof in a Box (Vegan)

A hearty box of smoky, flavor-packed vegan Jollof rice���cooked in a rich tomato and pepper base without animal products. Generous, vibrant, and perfect for sharing or savoring solo.

Big Fried Rice in a box

A party-sized serving of fragrant fried rice, stir-fried with colorful vegetables and spices���generous, flavorful, and perfect for sharing or big appetites.

Milled Melon Sauce (Egusi Sauce) (Vegan) -Round bowl

Ground melon seeds slowly simmered in a rich tomato and pepper base, cooked without meat���nutty, hearty, and full of authentic Nigerian flavor, perfect with rice or swallow.

Okra Spinach Dumbo (Vegan) -Round bowl

A rich, plant-based stew made with fresh okra and tender spinach, simmered in a spicy tomato-pepper base���nutritious, wholesome, and full of vibrant flavor.

Champignon Platano Stew (VEGAN) -Round bowl

A hearty vegan stew of tender mushrooms (champignons) and sweet plantains, simmered in a rich tomato-pepper sauce���flavorful, wholesome, and full of natural goodness.

Ewedu Sauce Plain (Vegan) - Round bowl

A smooth, velvety sauce made from fresh jute leaves, cooked the traditional Yoruba way without meat���light, nutritious, and perfect with amala or your favorite swallow.

Cassava leaf Sauce (Vegan) -Round bowl

Finely chopped cassava leaves simmered in a rich blend of peppers, onions, and spices���earthy, wholesome, and 100% plant-based, a true West African classic.

Spinach A la Ridoo (Vegan) -Round bowl

Tender spinach leaves saut��ed in a rich tomato and pepper blend, lightly spiced for bold flavor���nutritious, vibrant, and completely plant-based.

Bitter leaf Soup / Sauce (Vegan) -Round bowl

Traditional Nigerian soup made with finely washed bitter leaves, simmered in a rich, spicy base of peppers and tomatoes���earthy, bold, and completely plant-based, offering authentic flavor in every spoonful.

Platano Verde (Green Plantain ) Served with Spinach Veggie Sauce (VEGAN )

Boiled green plantains served with a rich spinach and vegetable sauce���hearty, wholesome, and 100% plant-based, bringing together earthy flavors and nourishing goodness.

Ogbono Soup (Vegan) - Round bowl

A hearty Nigerian draw soup made from ground wild mango seeds, simmered in a rich pepper base with palm oil and spices���thick, flavorful, and completely plant-based, perfect with your favorite swallow.

Egusi Soup - Americana Style (Big Round Bowl)

A creamy, comforting spin on a West African classic. Slow-cooked in red bell pepper and finished with fresh hand-cut spinach, this smooth, hearty soup delivers rich flavors in a way that feels both new and familiar ��� perfect for anyone craving soulful comfort food.

Okra Soup (lla Alasepo) - ( Big Round bowl)

A classic Yoruba-style okra soup, richly cooked with peppers, tomatoes, and native spices���thick, savory, and packed with vibrant flavor, perfect with amala, eba, or your favorite swallow.

Okra Seafood - (Big Round Bowl)

Rich okra with assorted sea shrimp,lobster, and fish Enjoy to its fullest. Chef specialty

Ayamase Buka Sauce -(Big Round Bowl)

Ayamase Buka Sauce is a flavorful blend of green bell peppers, onions, scotch bonnet peppers, and locust beans simmered in rich palm oil. Enhanced with seasoning cubes, salt, and garlic, this sauce offers an authentic taste of West African cuisine, perfect for any dish.

Ewedu Sauce Plain (Big Round bowl)

Smooth, velvety jute leaf sauce cooked the traditional Yoruba way���light, nutritious, and the perfect companion for amala or your favorite swallow.

Ogbono Soup - (Big Round Bowl)

Rich organic african mango seed cooked serverd your choice of Meat

Efo Riro Veggies Spinach Sauce - (Big Round bowl)

Stewed Stock Fish (Panla)

Tender stock fish slowly braised in a rich tomato and pepper stew���flavorful, aromatic, and packed with authentic Nigerian taste, perfect with rice, yam, or swallow.

Peanut Butter Soup - (Big Round Bowl)

A rich West African delicacy made with creamy ground peanuts, simmered in a spicy tomato-pepper base���nutty, hearty, and perfect with rice, fufu, or your favorite side.

Ogbono Seafood -Big Round Bowl

Indulge in the rich flavors of our Ogbono Seafood Big Round Bowl. A savory blend of ogbono seeds, succulent shrimp, crab, and fish, enhanced with palm oil, spinach, pepper, and onion. A delightful fusion that brings a taste of the sea to your table.

Bitter Leaf soup with swallow of choice

Our Bitter Leaf soup is a delicious combination of authentic stockfish, dried fish, tripe, and tender goat chunks, all enhanced with the unique flavor of Ogiri Ijebu (fermented sesame seeds). This hearty dish is sure to satisfy��your��cravings.

Egusi Soup ��� Grandma Style (Big Round Bowl)

A hearty, nostalgic bowl of Egusi, slow-cooked in rich red bell pepper and finished with a dash of hand-cut spinach. Packed with tender assorted meat pieces, this Grandma���s recipe delivers bold, earthy flavors and that soulful taste you���ll never forget.

SUPRISE BAG 1

A fun mix-and-match snack pack filled with a tasty selection of small chops���each bag a delightful surprise to keep your cravings excited and satisfied.

African Honey Beans & Corn porridge Bowl (Vegan)

Nutritious honey beans cooked with sweet corn in a lightly spiced tomato-pepper base���hearty, plant-based, and full of authentic homestyle flavor.

Agege Bread (Whole Loaf) W/Honey beans (Ewa Aganyin) & Togolaise Sauce

Soft, fluffy Agege bread served with richly mashed honey beans and smoky, spicy Togolese sauce���a beloved street classic that brings together sweet, savory, and spicy in every bite.

Ewa Aganyin W/Togolaise Sauce

Mashed honey beans served the traditional way, paired with smoky, fiery Togolese pepper sauce���bold, flavorful, and a true West African street classic.

Agege Bread (one third) W/Honey beans (Ewa Aganyin) & Togolaise Sauce

A portion of soft, fluffy Agege bread served with richly mashed honey beans and smoky Togolese pepper sauce���an authentic street delight in a perfectly sized serving.

Agege Bread Whole Loaf

Soft, fluffy, and slightly sweet Nigerian Agege bread���freshly baked and perfect for pairing with beans, stews, or enjoying on its own.

Agege Bread Half Loaf size

Fluffy, soft, and slightly sweet Nigerian Agege bread in a convenient half-loaf size���perfect for pairing with beans, stews, or enjoying as a light snack.

Agege Bread W/ moimoi

Fresh, fluffy Agege bread paired with soft, savory steamed bean pudding (Moi Moi)���a classic Nigerian combo that���s hearty, flavorful, and always satisfying.

Platano Honey Beans (Ewa aganyin) VEGAN

Sweet ripe plantains served with mashed honey beans and smoky, spicy Aganyin-style sauce���wholesome, 100% plant-based, and bursting with authentic West African flavor.