Dhaba

Lassi

Mango Lassi

Rose Lassi

Voss Water

Poland Spring Water

Soda

Mulligatawny Soup

Lentil coconut soup.

Onion Pakora

Spiced onion fritters.

Mumbai Batata Vada

Batter fried potato balls.

Peanut Chili Masala

Tossed peanut with green chilies. Spicy.

Samosa

Spiced potatoes and cauliflower filling.

Tale Huay Kaju

Roasted cashews, onions, peppercorn and lime. Spicy.

Paneer Pakora

Paneer cheese fritters.

Imli Baigan

Pan seared tamarind eggplant with chaat masala

Kurkuri Bindi

Okra crisps, onions, lime and chaat masala.

Lasuni Gobi

Tangy cauliflower with ginger and scallions.

Sham Savera

Cheese spinach patties with creamy nut sauce.

Mushroom Malai Wali

Skewered mushrooms in a creamy marinade.

Paneer Taash Kabab

Tandoor style smoked paneer cheese with creamy peppercorn marinade. Spicy.

Kalmi Kabab

Skewered chicken wings and roasted spices.

Tangri Kabab

Chicken drumsticks and creamy marinade

Gilafi Reshmi

Skewered chicken rolls, paneer cheese and bell peppers.

Pahadi Murgh Kabab

Skewered chicken chunks and chili paste marinade. Spicy.

Mustard Chicken Tikka

Skewered chicken and fresh mustard paste.

Fish Amritsari

Battered fried fish and ajwain.

Bagari Jhinga Luchi

Creamy tangy shrimp, curry leaves and luchi bread.

Reshmi Kabab

Skewered chicken rolls from the tandoor. Must try!

Chapli Kabab

Tender lamb patties, coriander and green chilies. Spicy.

Paya Soup

Goat trotter broth with garden herbs.

Bhel Puri

Puffed rice, savory morsels and chutnies. Cold.

Batata Sev Puri

Potato chickpea filling, yogurt and chutnies. Cold.

Pani Puri

Potato chickpea filling and tamarind water. Cold.

Purani Delhi Ki Papri Chaat

Crunchy savories, yogurt and chutnies. Cold.

Aloo Tikki Chaat

Potato patties and chickpeas with yogurt and chutneys.

Samosa Chaat

Spiced chickpeas, yogurt and chutnies.

Chole Bhatura

Curried chickpeas and batura bread.

Pav Bhaji

Mashed vegetables served with butter buns. Spicy.

Murgh Tandoor

Skewered chicken on the bone. 20 minute preparation time.

Murgh Tikka

Skewered chicken thighs in red marinade.

Murgh Malai Kabob

Skewered spring chicken and marinade.

Seekh Kabob

Skewered lamb rolls with onions and bell peppers.

Jhinga Malai Kabob

Skewered shrimp with creamy saffron marinade.

Tandoori Jhinga

Char grilled shrimp in red marinade.

Adrak Ke Panje

Tandoor style lamb chops and ginger.

Dhaba Mixed Grill

Kebab from our tandoor.

Aloo Wadi

Potatoes and crispy dal with onion tomato gravy.

Sarson da Saag

Spinach, mustard greens, ghee and green chilies.

Baigan da Bharta

Tandoor smoked eggplant and garden herbs.

Malai Kofta

Vegetable croquettes and creamy nut sauce.

Methi Paneer Mutter

Creamy green peas, cheese and fenugreek leaves.

Malai Marke Paneer

Paneer cheese in a tomato sauce with butter.

Paneer Kali Mirch

Paneer cheese in a creamy pepper sauce. Spicy.

Saag Paneer

Creamed spinach, cheese and garden herbs.

Sabji Saag Malai

Spinach, vegetables and ginger.

Punjabi Kadhi

Tangy yogurt preparation with onion fritters.

Dahi Bindi

Spiced okra with yogurt gravy.

Paneer Bhurji

Creamy grated cheese, onions and bell peppers.

Navaratan Korma

Creamy vegetables and paneer cheese.

Gobi Keema

Minced cauliflower iwth onions, coriandeer, and yogurt. Hot and spicy.

Jeera Chili Aloo

Cumin tossed potatoes with green chilies. Spicy.

Aloo Saag

Spiced potatoes and pureed spinach.

Aloo Mutter

Spiced potato gravy, green peas and ginger.

Punjabi Cabbage

Sauteed cabbage and cumin.

Chole Punjabi

Curried chickpeas and fresh coriander.

Tawa Aloo Gobi

Potatoes, cauliflower and fenugreek.

Bhuni Gobi Mattar

Cauliflower and green peas with ginger.

Kadai Bhindi

Wok tossed okra, onions and bell peppers.

Aloo Bharta

Smashed potatoes, tomatoes, onions, green chilies, and cumin. Hot and spicy.

Aloo Bindi Chatpata

Okra and potatoes with paprika.

Langarwali Daal

A 5 daal preparation with ginger.

Daal Tadka

Yellow daal with cumin and garden herbs.

Maa Ki Daal

Black lentils cooked with ghee.

Dhaba Daal Makhni

Slow cooked creamy black lentils.

Rajma

Curried kidney beans and garden herbs.

Biryani

A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.

Keema Pulav

Basmati rice cooked with keema lamb.

Peas Pulav

Basmati rice with green peas.

Amritsari Pulav

Basmati rice with vegetables and paneer cheese.

Lemon Rice

Tempered mustard seeds and curry leaves.

Jeera Ghee Rice

Tempered cumin and clarified butter.

Goa Fish Curry

A classic fish preparation with tamarind and coconut.

Patiala Fish Curry

Fish cooked with onions, tomatoes, and garden herbs.

Sarson Wali Fish

Mustard greens and pureed spinach. Spicy.

Shrimp Curry

A Punjabi style curry with onions and tomatoes.

Shrimp Tikka Masala

Tandoor shrimp in a creamy tomato sauce.

Aunt Murli's Chingri Malai

A Bengali favorite with coconut and garam.

Jhinga Keema

Chopped shrimp with onions, bell peppers. hot and spicy.

Vada Pao

Battered fried potato balls.

Pav Bhaji

Pan mashed vegetables and ghee.

Baigan Chili Pao

Char grilled smoked eggplant and green chilies. Spicy.

Murgh Khurchan Pao

Tandoor cooked spiced chicken morsels and bell peppers.

Keema Pao

Wok tossed minced lamb with green chilies. Spicy.

Pudinewali Keema

Spiced minced lamb with fresh mint leaves.

Rogan Josh

A Kashmir style lamb curry, yogurt and fresh coriander.

Lamb Dhansak

Lentils, spinach and tamarind.

Bindi Gosht

Lamb, okra and ginger.

Dhaba Goat Curry

A home style bone-in goat curry.

Lamb Dahiwala

Lamb in a yogurt gravy with onions and coriander.

Punjab Da Murgh

Bone-in chicken curry and yogurt.

Methi Murgh

Creamy funugreek chicken.

Murgh Bharta

Minced chicken and smoked eggplant.

Murgh Chutneywala

Creamy mango chicken curry.

Murgh Kali Mirch

Creamy pepper chicken. Hot and spicy.

Malai Marke Butter Chicken

Creamy tomato sauce, bell pepper and clarified butter.

Chicken Tikka Masala

Creamy tomato sauce and fenugreek.

Murgh Dahiwala

Yogurt based chicken, black cardamom and brown onions.

Anda Curry

Egg curry cooked Punjabi style.

Roomali

Unleavened thin bread.

Naan

White flour bread cooked in tandoor.

Garlic Naan

Chili and Onion Naan

Paneer Cheese

Cheese Nut Naan

Spicy.

Onion Kulcha

Paratha

Pan grilled.

Aloo Paratha

Potato.

Gobi Paratha

Cauliflower.

Tandoori Roti

Whole wheat tandoori cooked bread.

Makki Da Roti

Pan grilled corn bread.

Poori

Deep fried.

Balti Curry

A simple stir fried curry prepared in a karahi )wok) with bell peppers mushrooms, onions and tomatoes.

Phaal Curry

A very spicy curry with green chilies, tomatoes and ginger.

Madras Curry

A hot, simple curry with coconut, dry red chilies, curry leaves.

Do Piaza Curry

Do Piaza means double the onions. First the onions are pureed in a sauce and then large slices are stir fried into gravy.

Kadai Curry

Tossed with onions, bell peppers, fenugreek and fresh coriander.

Bhuna Curry

A well spiced curry with a thick sauce.

Vindaloo Curry

A very very hot curry cooked with dry red chilies, vinegar, potatoes.

Korma Curry

A mild creamy curry with cashew nuts, raisins and fenugreek.

Saag Curry

Spinach puree, light cream and roasted spices.

Balchao Curry

A tangy curry from Goa with mustard seeds, curry leaves and black pepper.

Jalfrezi Curry

A stir fried curry prepared with green chilies, onions tangy flavor.

Achari Curry

A spicy curry with pickling spices.

Murgh Tikka (Pickup Only)

Tandoor fried chicken tenders and red marinade. Served with naan, daal and rice.

Murgh Malai Kabob (Pickup Only)

Skewered spring chicken tenders and creamy marinade. Served with naan, daal and rice.

Chicken Tikka Masala (Pickup Only)

Roasted chicken tikka and creamy tomato sauce and fenugreek. Served with naan, daal and rice.

Murgh Chutneywala (Pickup Only)

Curried mango chicken. Served with naan, daal and rice.

Chicken Korma (Pickup Only)

Roasted chicken, raisins, cashew nuts and fenugreek. Served with naan, daal and rice.

Lamb Saag (Pickup Only)

Spinach puree, light cream and roasted spices. Served with naan, daal and rice.

Lamb Vindaloo (Pickup Only)

Spicy Goan specialty, potatoes, vinegar, and dry red chilies. Served with naan, daal and rice.

Lamb Madras (Pickup Only)

A hot simple curry with coconut, dry red chilies and curry leaves. Served with naan, daal and rice.

Shrimp Balti (Pickup Only)

Bell peppers, mushrooms, onions and tomatoes. Served with naan, daal and rice.

Kadai Bhindi (Pickup Only)

Wok tossed okra, onions and bell peppers. Served with naan, daal and rice.

Tawa Aloo Gobi (Pickup Only)

Potatoes, cauliflower with fenugreek. Served with naan, daal and rice.

Methi Paneer Mutter (Pickup Only)

Creamy green peas, cheese and fenugreek leaves. Served with naan, daal and rice.

Saag Paneer (Pickup Only)

Creamed spinach, cheese and garden herbs. Served with naan, daal and rice.

Pickle

Spicy pickle.

Papad

Thin lentil wafer.

Mango Chutney

Sweet relish.

Boondi Raita

Yogurt and besan rounds.

Langarwali Suji Halwa

Semolina cooked with ghee.

Gulab Jamun

Cardamom milk balls in sugar syrup.

Kheer

Rice pudding with raisins.

Rasmalai

Cheese balls in reduced sweet milk and pistachios.