Di-Chan Thai Restaurant

Grilled Chicken Satay

Skewered strips of chicken marinated in a special blend of Thai spices and coconut milk. Grilled and served with cucumber dip and tasty peanut sauce.

Fresh Rolls

Rice noodles, carrots, cucumber, lettuce and crispy tofu wrapped with rice wrapper. Served with house special sauce.

Spring Rolls

Crispy fried roll stuffed with glass noodles, mushroom and assorted vegetables. Served with sweet and sour sauce.

Golden Shrimp

Marinated shrimp wrapped with egg roll skins and deep-fried to a golden brown.

Angel Wings

Deep-fried boneless chicken wings stuffed with minced chicken, pork, onion, mushroom and glass noodles.

Mee Krob

Thai famous crispy noodles tossed with sweet and tangy sauce and topped with shrimp, chicken and green onions.

Crispy Tofu

Deep-fried tofu served with sweet and sour sauce and ground peanuts.

Half Moon

Vegetarian hot pocket. Potatoes mashed with carrots and onions, spiced with yellow curry, wrapped in egg paper, fried to golden brown and served with sweet and sour sauce.

Namm Soht

Ground pork tossed with spicy lime juice, fresh ginger, onions and peanuts. Spicy.

Larb

Minced chicken spiced with lime juice, chili, roasted ground rice and mint. Spicy.

Gyoza

Fried potstickers. Dumpling wrap with cabbage and chicken served with house special sauce.

Crispy Calamari

Deep fried batter calamari served with house special sauce.

Som Tum Thai Style

Green papaya salad. Fresh shredded green papaya mixed with shrimp sauce, garlic, chili, tomatoes, lime juice and topped with roasted peanut.

Som Tum Lao Style

Green papaya salad. Fresh shredded green papaya mixed with crab sauce, garlic, chili, tomatoes and lime juice.

Curry Puff Pastry

Deep fried pastry puff stuffed with chicken, potatoes and onions.

Sesame Balls

Glutinous rice flour sesame balls filled with red bean paste deep fry to golden brown.

Tom Yum Goong (Shrimp)

A classic Thai lemon grass soup, flavored with lime juice complimented with mushrooms and shrimp.

Tom Yum Fish Soup

Hot and sour soup. Fish fillet, mushroom, and pineapple in clear broth, flavored with lemongrass, lime, and fresh basil.

Seafood Ginger and Lemongrass Soup

Combination of seafood in clear broth spiced with ginger and lemongrass and flavored with lime juice.

Tofu Soup

Chicken, tofu, glass noodles, and mushrooms in clear tasty broth.

Won Ton Soup

Bangkok-style.

Tom Kha Gai (Chicken)

Coconut milk with chicken.

Tom Kha Gai Soup

Chicken and mushroom simmered in a coconut milk broth, flavored with herbs and lime juice. Spicy.

Tom Yum Goomg Soup

Thai hot and sour soup. A classic Thai lemongrass soup, flavored with lime juice complimented with mushrooms and shrimp. Spicy.

Pra-Ram Salad

Cooked mixed vegetables, bean sprouts, and chicken. Served with peanut sauce dressing.

Thai Salad

Lettuce, tomatoes, cucumbers, and onions topped with sliced hard-boiled egg and crispy chips. Served with Thai famous peanut dressing.

Beef Salad

Beef, onions, tomatoes, and cucumbers tossed with spicy lime dressing.

Yum Yai Salad

Shrimp, chicken, sliced boiled eggs and lettuce drizzled with spicy lime dressing.

Spicy Calamari Salad

Cooked calamari spiced with chili, mint leaves, onions, lemongrass and lime juice. Served on bed of lettuce.

Spicy Shrimp Salad

Cooked shrimp spiced with lemongrass, mint leaves, onion and green onions and tossed with spicy lime dressing. Served on bed of lettuce.

Glass Noodles Salad

Glass noodles with shrimp, chicken, onions, green onions, and celery and tossed with spicy lime dressing.

Pad Thai

Thai linguine noodles pan-fried with bean spouts, tofu, egg, green onion and crushed peanuts with our special pad Thai sauce.

Pad See Iw

Rice noodles stir-fried with broccoli and egg in Thai brown soy sauce.

Lad Nar Noodles

Stir-fried rice noodles with egg and broccoli and topped with gravy sauce.

Chicken Noodles Stir-Fry

This dish is call "Chicken Noodle" but you can choose your choice of meat. Stir fry rice noodles with your choice of protein, bean spouts, green onion, egg and crushed peanuts.

Pad Woon Sen

Stir-fried glass noodles with egg, tomatoes, onions, cabbage, carrot, green onion and mushroom.

Spicy Basil Noodles

Rice noodles stir-fried with bell pepper, tomatoes and basil in our special chili garlic paste. Spicy.

Thai Fried Rice

Rice sauteed with egg, onion, green onion, tomatoes, green peas and carrot.

Spicy Basil Fried Rice

Rice sauteed with egg, bell pepper, onion and basil in special chili garlic paste. Spicy.

Yellow Curry Fried Rice

Rice sauteed with egg, onions, green peas, carrot and mild yellow curry.

Pad Thai with Chicken and Shrimp

Thai linguine noodles pan-fried with bean spouts, tofu, egg, green onion and crushed peanuts with our special pad Thai sauce.

Red Curry

Served with white rice. Red chili paste curry in coconut milk with bamboo shoots, zucchini, bell pepper and basil.

Green Curry

Server with white rice. Green chili paste curry in coconut milk with bamboo shoots, zucchini, bell pepper, and basil.

Panang Curry

Server with white rice. Chef special red curry paste in coconut milk with bell pepper, bamboo, and basil.

Yellow Curry

Server with white rice. Mild yellow coconut milk curry with potatoes.

Spicy Basil

Stir-fried with bell pepper, onions, bamboo shoots, zucchini, garlic and chili. Spicy.

Ginger Stir Fry

Stir-fried with lots of garlic. Served on bed of broccoli.

Siamese Stir Fry

Sauteed with mixed vegetables and oyster sauce.

Garlic and Pepper Stir Fry

Stir-fried with lots of garlic and served on bed of broccoli.

Eggplant with Basil

Stir-fried with eggplant, bell pepper, and basil in house chili sauce paste. Spicy.

Broccoli Thai Stir Fry

Sauteed with baby corn, carrot, snow pea, onion and mushroom.

Baby Corn

Stir-fried with pepper and garlic in oyster sauce. Served on a bed of steamed broccoli and carrot.

4 Seasons

Mixed vegetables stir-fried with your choice of meat.

Siamese Sweet and Sour

Pineapple, bell pepper, onions, tomatoes and cucumber stir-fried in Thai-style sweet and sour sauce.

Pad Pik King

Sauteed fresh green beans in sweet red curry paste. Spicy.

Thai Style BBQ Chicken

Marinated in coconut milk, yellow curry, fresh garlic and other flavorful spices. Served with sweet and sour sauce.

Duck Curry

BBQ duck cooked in our homemade red curry paste with pineapple, eggplant, zucchini, basil and coconut milk. Spicy.

Pineapple Fried Rice

Rice sauteed with pineapple, shrimp, chicken, onion, egg, cashew nuts, green peas, carrot, green onion and mild yellow curry.

Pineapple Curry

An exotic Thai homemade red curry with shrimp and pineapple simmered in coconut milk. Spicy.

Cashew Nuts with Roasted Chili Sauce

Cashew nuts, carrot, mushroom, celery and onion stir-fried with homemade roasted chili sauce. Spicy.

Seafood Supreme

Stir-fried combination of seafood with bell peppers, onions, zucchini, bamboo shoots, mushrooms, and basil in our spicy basil sauce. Spicy.

Shrimp with Curry Lobster Sauce

Shrimp sauteed with mild yellow curry lobster sauce, onion, green onion, mushroom, and baby corn.

Fish with 3 Flavor Sauce

Deep-fried sole fillet topped with spicy sweet and sour sauce with stir-fried garlic, chili, onion, bell pepper and shredded lime leaves. Served on top of steamed mixed vegetables.

Fish with Garlic and Pepper Sauce

Deep-fried sole fillet topped with savory sauce with pepper and lots of garlic. Served with steamed broccoli and carrot.

Fish with Chili Sauce

Deep-fried whole fish with bell pepper, onion and basil in house special curry sauce. Spicy.

Sweet and Sour Fish

Deep-fried whole fish topped with pineapple, bell pepper, onion, tomatoes and cucumber in Thai-style sweet and sour sauce.

Fish with Ginger Sauce

Deep-fried whole fish with mushroom, onion, green onion and carrot in ginger sauce.

BBQ Salmon

Grilled salmon marinated in garlic pepper sauce and served with stir-fried mixed vegetables.

Panang Salmon

Salmon topped with our homemade panang curry sauce, green beans, bell pepper, bamboo shoots, basil and shredded lime leaves. Spicy.

Spicy Seafood with Basil

Sauteed combination of seafood with basil, bell pepper, carrot, mushroom, ginger and curry sauce. Spicy.

Spicy Roasted Eggplant

Roasted eggplant topped with minced shrimp and chicken in our special curry sauce sprinkled with green onions. Spicy.

Bangkok Seafood

Shrimp, scallops, mussels and calamari sauteed with mushrooms, onions and bell peppers in chili paste flavored with lime juice and lemongrass. Served in a nest of crispy noodles.

Spicy Mussels in Curry Sauce-Rice Not Included

Mussels in half shell topped with bell pepper and basil in our special house curry sauce.

Avocado Green Curry

Green chili curry paste in coconut milk with avocado, bamboo shoots, zucchini, bell pepper and fresh basil leaves.

Panang Salmon

Salmon topped with homemade panang curry sauce, green beans, bell pepper, bamboo shoots, basil and shredded lime leaves.

Spicy Roasted Eggplant

Roasted eggplant topped with minced shrimp and ground chicken in our special curry sauce and sprinkled with green onions.

Bangkok Seafood

Shrimp, mussles, calamari and scallops, sauteed with mushrooms, onions, bell peppers in chili paste flavored with lime juice and lemon grass served on a bed of cabbage.

Fish with Three Flavor Sauces

Deep fried sole fillet fish topped with spicy sweet and sour sauce with stir fried garlic, chili, onions, bell peppers and shredded lime leaves. Served on top of steamed mixed vegetables.

Fish with Garlic and Pepper Sauce

Deep fried sole fillet fish topped with savory gravy pepper sauce with lots of roasted garlic and served on a bed of steamed broccoli and carrots.

1. Cashew Nuts with Roasted Chili Sauce Lunch Special

Stir-fried with chili, garlic, bell pepper, onions, zucchini, bamboo shoot and basil. Served with half moon and steamed rice. Spicy.

2. Spicy Basil Lunch Special

Stir-fried with chili, garlic, bell pepper, onions, zucchini, bamboo shoot and basil. Served with half moon and steamed rice. Spicy.

3. Eggplant with Basil Lunch Special

Stir-fried with eggplant, bell pepper, onions and basil in house chili garlic paste. Served with half moon and steamed rice. Spicy.

4. Four Seasons Lunch Special

Sauteed with mixed vegetables. Served with half moon and steamed rice.

5. Siamese Sweet and Sour Lunch Special

Stir-fried with bell pepper, pineapple, onions, tomatoes and cucumber in Thai-style sweet and sour sauce. Served with half moon and steamed rice.

6. Broccoli Thai Stir-Fry Lunch Special

Sauteed with broccoli, carrot, and fresh garlic in oyster sauce. Served with half moon and steamed rice.

7. Garlic and Pepper Lunch Special

Stir-fried with lots of garlic on a bed of steamed broccoli and carrot. Served with half moon and steamed rice.

8. Panang Curry Lunch Special

A rich coconut milk curry with bell pepper, bamboo shoots and basil. Served with half moon and steamed rice. Spicy.

9. Yellow Curry Lunch Special

Mild yellow coconut milk curry with potatoes. Served with half moon and steamed rice. Spicy.

10. Pad Thai Lunch Special

Thai linguini noodles pan-fried with shrimp, chicken, tofu, egg, crushed peanuts, green onion and bean sprouts. Served with half moon.

11. Pad See Iw Lunch Special

Rice noodles stir-fried with broccoli and egg in Thai black soy sauce. Served with half moon.

12. Spicy Noodles Lunch Special

Rice noodles stir-fried with bell pepper, tomatoes, basil and chili garlic paste. Served with half moon. Spicy.

13. Spicy Fried Rice Lunch Special

Rice sauteed with fresh garlic, egg, onions, bell pepper, basil and chili. Served with half moon. Spicy.

14. Curry Fried Rice Lunch Special

Fried rice with onions, egg, peas, carrots and mild yellow curry. Served with half moon.

White Rice

Steamed jasmine white rice

Brown Rice

Steamed mixed brown rice on the health side.

Sticky Rice

Sweet Sticky Rice

Sweet sticky rice for dessert, normally go with manago.

Peanut Sauce

Extra peanut sauce for your fresh rolls or chicken satay.

Mixed Vegetable

Steamed mixed vegetables.

Curry Sauce

Extra curry sauce on the side go with your rice.