District Saigon Vietnamese

Soda

San Pellegrino

Juice

Fresh Limeade Soda

Ginger Infused Honey Tea

Water

Lychee Soda

San Pellegrino Water 750 ml.

Seltzer

Thai Iced Tea

Vietnamese Drip Coffee

Tea

Lemongrass Tofu Satay

organic fresh tofu, onions, garlic and sesame soy sauce. Vegan.

3 Pieces Spring Rolls

Crab, shrimp, pork, scallions and mushrooms, carrots.

Fresh Summer Rolls

Poached shrimp, vermicelli, mint and Hoisin-peanut dipping sauce.

Chicken Wings and Taro Fries

Deep fried wings caramelized in finish sauce and garlic. Gluten free.

5 Piece Salt and Pepper Shrimp

Fried in the shell, onion, chilies, and butter.

Drunken Clams

Little neck clams with garlic, onions, bell peppers, and tomatoes simmered in homemade stock and 33 beer.

Summer Beet Rolls

Rice paper, mixed greens, carrots, cucumber, beets, sesame with a side of hoisin peanut sauce.

Banh Mi Sliders

Sliced pork, homemade pate, Cha Lua (Pork Sausage) with pickled daikon and carrots.

Vietnamese Crepe

Crispy rice flour crepe filled with shrimp, pork, bean sprouts and onions. Served with a side of lettuce and pickled daikon and carrots.

Bun

A cold noodle dish served with vermicelli, bean sprouts, mint, and your choice of style.

Grilled Tofu Salad

Fresh mango with mixed greens and avocado lime dressing.

Vermicelli Bun

Bun is a cold noodle dish served with vermicelli, bean sprouts, mint, mixed greens, carrots, cucumber, peanuts. Served with fish sauce.

Avocado Soba Salad

Organic soba, mixed greens, onion, tomatoes, mixed nuts with a Thai pesto

Obama's Bun Cha

Char-grilled pork patty with spring rolls, vermicelli, bean sprouts, mint, mixed greens, pickled carrots and daikons, cucumber topped with peanuts and fried shallots served with fish sauce.

Round Steak and Angus Brisket Pho

Beef broth garnished with cilantro and red onions. Fresh rice noodles. Gluten free.

Wood and Herb Smoked Brisket Pho

Beef broth garnished with cilantro and red onions. Fresh rice noodles.

Bobo's Free Range Chicken Pho

Shredded chicken in herbed broth cilantro, scallion and lime. Fresh rice noodles. Gluten free.

Vegan Pho

steamed organic tofu, kale, broccoli, bok choy and carrots. Fresh rice noodles. Vegan. Gluten free.

Extra Vegetables

District Pho

Round steak, brisket, bone marrow and meatballs.

Okra Eggplant

With ginger soy sauce.

Short Ribs Fried Rice

Served with egg, tomatoes, broccoli, garlic and scallion.

Wok-Tossed Hanger Steak

Served with oyster sauce, Chinese broccoli and scallions.

Grilled Eggplant

Ttopped with house curry and served with broccoli and carrots. Comes with side of rice.

Mushroom Trio

Organic shimeji, shiitake and oyster mushrooms with flat noodles, Thai basil, scallions and lime.

Snow Crab Noodles

Carrots, Thai Basil, tomatoes and scallions prepared with a oyster sauce and home made fish sauce.

Pork Chops

Served with rice, pickled daikon and carrot and mixed greens.

Shaken Sirloin and Eggs

Sirloin steak, tomatoes, red onions and served with rice.

Chicken Curry

Curry braised chicken, coconut milk, cream, sweet potatoes, taro and string beans. Gluten free.

Crispy Catfish

Vermicelli, mixed greens, carrots, cucumber, peanuts and served with fish sauce.

Red Snapper Filet

Topped with house curry sauce and served on a bed of steamed baby bok choy.

Pork Belly Pot

Twice cooked pork in caramelized coconut sauce, lotus roots, Chinese broccoli and fragrant herbs.

B.B.H.

Bun bo hue beef shank and spicy pork broth served hue style with rice noodles, cha lua and Vietnamese herbs.

Sambal Shrimp Ceviche

Fresh shrimp, pepper, cilantro, served on fried rice noodles and topped with guacamole.

Salt and Pepper Shrimp

5 Pieces, fried in the shell, onions, chilies and butter.

Spicy Clams

Little neck clam, spicy mango, lemongrass chili, herbs, peanut, fried garlic and rice cracker. Spicy.

Viet-Grilled Scallops

Scallops grilled with scallion oil, topped with peanuts and shallots.

Tomato Fried Rice

Jasmine Rice

Chinese Broccoli with Garlic

Taro Fries

Spiced Fried Cauliflower

Crispy Whole Sea Bass

Roasted red pepper with pineapple puree. Topped with fried shallots and garlic.

Caramelized Salmon

Salmon filet braised with fresh coconut juice.

Crispy Catfish

Vermicelli, mixed green, carrots, cucumber and peanuts served with fish sauce.

Pork Chops

Served with lemongrass, chopped chili peppers, white onion and garlic.

Shaken Sirloin and Eggs

Bo luc lac. Sirloin steak, tomatoes, and red onions with pepper-lime sauce.

Braised Short Ribs

With mixed green salad, onion and spicy sweet onion soy.

Chicken Curry

Curry-braised chicken with coconut milk and string beans.

Hanoi Style Pork Belly

Bun cha. Vermicelli, mixed greens, carrots, cucumber, and peanuts served with fish sauce.

Lemongrass Tofu Satay

Organic fresh tofu marinated in onion, garlic and seasoning. Served with soy sauce sesame.

Japanese Eggplant Satay

Fresh eggplant marinated in lemongrass, onion, and seasoning. Served with fish sauce.

Chicken Satay

Turmeric, onion and garlic. Served with peanut sauce.

Vietnamese Trung Nguyen Dripped Coffee

Hot or cold.

Lunch Spring Rolls

Minced pork, shrimp, scallions and carrots.

Lunch Fresh Summer Rolls

Poached shrimp, vermicelli and mint.

Lunch Chicken Wings with Taro Fries

Deep fried wings caramelized in fish sauce and garlic.

Lunch All-Natural Chicken Vermicelli

A cold noodle dish served with vermicelli, beansprouts and mint.

Lunch All-Natural Hanger Steak Vermicelli

A cold noodle dish served with vermicelli, beansprouts and mint.

Lunch Organic Grilled Tofu Vermicelli

A cold noodle dish served with vermicelli, beansprouts and mint.

Lunch Round Steak and Brisket Pho

Fresh rice noodles served with grandmother's secret recipe beef broth garnished with cilantro and red onions.

Lunch Bobo's Free Range Chicken Pho

Sliced chicken and fresh rice noodles in herbed broth garnished with cilantro, scallions and lime. Fresh rice noodles served with grandmother's secret recipe beef broth garnished with cilantro and red onions. Gluten free.

Lunch Half Pho and Half Banh Mi

Beef pho and traditional banh mi.

Lunch Grilled Pork Chop

With fried egg, rice and pickled vegetables.

Lunch Eggplant and Shiitake Mushroom

Stir fried in garlic and sweet hosin sauce.

Lunch Spicy Pulled Pork Banh Mi

Lunch Grilled Lemongrass Chicken Banh Mi

Lunch Traditional Banh Mi

Banana Spring Rolls with French Vanilla Ice Cream

Black Sticky Rice with Mango

Ice Cream