Divino Ceviche

Peruvian Soda

Chicha Morada

Peruvian purple corn drink.

Maracuya

Sodas

Bottle of Water

Perrier Water

Perrier Chico

Boliyucas en Salsa Huancaina

Fried cassava balls, filled with mozzarella cheese and served with huancaina sauce.

Anticuchos de Corazon

Swewers made with heart beef, seasoned with vinegar, cumin, garlic and peruvian panca chili. Accompaned with potatoes and ricoto.

Tequenos Rellenos de Lomo Saltado

Sauteed beef with onions, tomatoes, cilantro and a touch of peruvian yellow pepper. Served with huancaina sauce.

Yuca a La Huancaina

Yuca with sauce, boiled potoatoes topped with a saucepf peruvian pepper and cheese.

Piqueo Para Cuatro

Tequenos, boliyucas, choritos and ceviche tradicional.

Mini Tacu Tacus con Lomito

Cooked rice and beans mixed and seasoned with garlic and Peruvian yellow pepper then fried and served with beef tenderloin, quail eggs and Peruvian creole salsa.

Pulpo en Salsa Anticuchera

Skewers made with octopus and seasoned with vinegar, cumin, garlic and Peruvian panca chili, accompanied with potatoes covered in a cream of huacatay in a cream of huacatay and rocoto pepper.

Causa Acevichada

Cold mashed potato seasoned with Peruvian yellow pepper, oil and lime. Served with fish ceviche and onions.

Choritos a La Chalaca

Mussels marinated in lime juice, onion, choclo, tomato, limo chili and fresh cilantro.

Papa a La Huancaina

Potatoes with huancaina sauce. Boiled potatoes topped with a sauce of permian yellow pepper and cheese, garnished with egg and botija olives.

Trilogia de Causas

(Causa canaron, causa limeaa, causa de pulpo). A tasting of 3 of our causas.

Causa Limena

Cold mashed potato seasoned with Peruvian yellow pepper, vegetable oil and lime. Filled with chicken, mayonnaise, avocado and huancaina sauce.

Causa de Camaron

Pulpo Al Olivo

Choclo Con Queso Y Huancaina

Causa de Pulpo

Ceviche Tradicional Con Aji Limo

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro and onion, garnished with sweet potato and choclo.

Ceviche con All Amarillo

Ceviche in Salsa Al Olivo

Ceviche con Rocoto

Ceviche Ejecutivo

Fish and shrimp.

Ceviche de Mariscos

Seafood

Ceviche Mixto

Leche de Tigre

Ceviche Vegetariano

Vegetarian.

Ceviche Del Mar Chorrillos

Fish and octopus.

Ceviche de Camarones

Shrimp.

Ceviche Divino

Pescado, avocado and mango marinated lightly in lime juice, peruvian limo chili, and fresh cilantro, garnished with sweet potato and choclo.

Vuelve a La Vida

Tiradito en Tres Salsas

Thinly sliced fish marinated lightly in lime and covered with Peruvian yellow pepper cream, rocoto pepper cream and a classic white cream, served with sweet potato and corn.

Tiradito Con Salsa de Olivo

Tiraditos del Pescador

Tiradito en Salsa de Maracuya

Shots de Leche de Tigre

Ceviche Carretillero

Ceviche Del Mercado

Fish and crispy squid.

Ceviche Frito

Fried ceviche.

Trio de Ceviches

Traditional aji amarillo and salsa al olivo.

Ceviche Nikkei

Arroz Chaufa Amazonico

Tacacho con Cecina

Chalaca Amazonica

Ceviche Amazonico

Pescado a Lo Macho

Beautiful piece offish, accompanied with octopus, prawns, scallops, and squid, wrapped in a delicious sauce made with garlic, panca chili sauce, white wine and a special seafood house sauce, served with white rice and yucca.

Combinado Marino

Parrila Anticuchera de Mariscos

Seafood seasoned with vinegar, cumin, garlic and peruvian panca chili and accompaied with potatoes.

Arroz Chaufa de Mariscos

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures with sesame oil, ginger root, spring onions and oriental secrets.

Saltado de Mariscos

Peruvian stir fry, made with seafood, onions, tomatoes, cilantro, soy sauce and garlic all this fiambeed with Pisco in a wok to very high temperatures, served with crispy fried potatoes and white rice.

Tacu Tacu Banado con Mariscos en Salsa a Lo Macho

Soft Peruvian canario beans mixed with rice, seasoned with garlic. Peruvian yellow pepper, cilantro and onions, served with a delicious seafood sauce filled with fresh octopus, prawns, squid and scallops.

Arroz con Mariscos

Shrimp, octopus, squid and scallops, all mixed with rice, peas, red pepper, cilantro and Peruvian panca pepper dressing.

Jalea Mixta

Crispy seasonal fish, squid, octopus, shrimps and scallops, served with yucca, jalea creole salsa and a house made tartar sauce.

Jalea de Pescado

Tallarin Saltado Criollo de Mariscos

Peruvian stir fry noodles, made with seafood, onions, tomatoes, cilantro, soy sauce and garlic.

Sudado de Pescado

Braised fish served in vapor, flavored with a touch of cilantro, tomatoes, onions and peruvian panca pepper, served with yucca and white rice.

Arroz con Pollo

A classic from northern Peru and Lima, juicy tender fried chicken, green rice made with cilantro, garlic and Peruvian yellow pepper, garnished with peas and Peruvian creole salsa.

Arroz Chaufa de Pollo

Peruvian Chinese style chicken fried rice, fried in a wok to very high temperatures with sesame oil, ginger root, spring onions and soy sauce.

Aji de Gallina

Spicy chicken in a rich creamy Peruvian yellow pepper sauce, flavored with milk, bread and parmesan cheese, served with potatoes, white rice, egg and Peruvian botija olive. Spicy.

Tallarin Saltado Criollo de Pollo

Peruvian stir fry noodles, made with chicken, onions, tomatoes, cilantro, soy sauce, garlic and spaghettis.

Lomo Saltado

Peruvian stir fry, made with beef, onions, tomatoes, cilantro, soy sauce and garlic all this tlambeed with Pisco in a wok to very high temperatures, served with crispy fried potatoes and white rice.

Arroz Chaufa de Carne

Peruvian Chinese style reef fried rice, fried in a wok to very high temperatures with sesame oil, ginger root, spring onions and soy sauce.

Tallarin Verde con Lomo Saltado

Spaghettis tossed with a Peruvian style pesto, topped with Peruvian stir fry, made with beef, onions, tomatoes, cilantro, soy sauce and garlic all this flambeed with Pisco in a wok to very high temperatures.

Frejoles con Seco

Slow cooked piece of beef, covered in a green sauce made with coriander, Peruvian yellow pepper and vinegar, served with delightful canario beans, soft yucca and white rice.

Fettuccine a La Huancaina con Lomo Saltado

Classic fettuccine pasta bathed with famous Peruvian huancaina sauce, topped with Peruvian stir fry, made with beef, onions, tomatoes, cilantro, soy sauce and garlic all this tlambeed with Pisco in a wok to very high temperatures.

Tallarin Saltado Criollo de Lomo

Peruvian stir fry noodles, made with beef, onions, tomatoes, cilantro, soy sauce and garlic.

Tacu Tacu con Lomo Saltado

Soft Peruvian canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, topped with Peruvian stir fry, made with beef, onions, tomatoes, cilantro, soy sauce and garlic all this tlambeed with Pisco in a wok to very high temperatures.