Divya's Kitchen
Popular menu items
Lasagna
Pitta, Vata Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts). Vegan/GF option is made with sunflower cheese, sunflower béchamel, and GF brown rice pasta
$25.00 +Stir Fry
V, GF, N | KAPHA Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.
$23.00 +Beverages
Ginger Mint Limeade
Vata, Kapha Fresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation.
$10.00Hibiscus Pineapple Limeade
Vata, Kapha Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C.
$10.00Hibiscus Pineapple Soda
Vata, Kapha Warming and energizing; rich in digestive enzymes and vitamin C. Hibiscus tea, fresh pineapple juice, raw cane sugar
$10.00Tamarind Ginger Soda
A refreshing tonic to improve digestion and add a healthy dose of prebiotics. Fresh sweet tamarind, ginger, orange zest, camphor.
$10.00Caffeinated
Ayurvedic Chai (Caffeinated)
Add: Maple Syrup Warming, pungent, and energizing; reduces colds, coughs, congestion; enhances circulation and bliss.
$6.00Cold Brew Coffee
$6.00 +Matcha Tea
Rich in antioxidants, energizing, cleansing. Organic, premium, sustainably sourced green tea.
$6.00 +Small Bites
Avocado Dip
V, GF option | Vata, Pitta Heavier but refreshing. Watermelon radish, spelt-sesame or GF crackers
$12.00Spiced Coconut Chips
V, GF | Pitta Aromatic and crunchy but not drying. Fresh curry leaves, Pitta Garcinia Masala
$9.00Sunflower Beet Hummus
V, GF Option | Pitta, Kapha Nourishing but light with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, spelt-sesame or GF crackers
$12.00Vegan Mozzarella Plate
V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3
$12.00 +Vegetable Bread
V | Vata, Pitta Grounding and filling pastry with vegetables. House-milled spelt flour, carrots, celery, green beans, olives, herbs, basil-parsley pesto
$12.00Starters
Creamy Vegetable Soup
V, GF | Pitta, Vata Zucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4
$12.00 +Jicama-Avocado Salad
V, GF | Pitta Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing. Add: quinoa +4, beluga lentils +4, vegan mozzarella +4
$15.00 +Minestrone Soup
V | Tridoshic An Ayurvedic take on this hearty Italian dish. Barley, chickpeas, taro, celery, carrots
$12.00 +Paneer Nori Rolls
GF | Vata, Pitta Fish sticks reinvented for vegetarians. Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
$14.00Quinoa Tabbouleh Salad
V, GF | Tridoshic The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2, vegan mozzarella +4
$16.00 +Soothing Mung Soup
GF* | Tridoshic Warming, grounding, balancing. Add: biscuit +4, quinoa +4, basmati rice +3
$12.00 +Spinach-Cheese Cutlets
GF | Vata, Pitta Fresh cheese protein with a complex infusion of spices. Raisin-cranberry sauce
$14.00Steamed Sweet Potato & Green Bean Salad
V, GF A satisfying cold-season salad with cashew-sesame dressing and pungent seasonings.
$15.00 +Mains
Carrot Risotto
V, GF | Vata, Pitta Creamy with a crunch, with delicate flavors. Arborio rice, fresh carrot juice, celery, green, beans, basil-parsley pesto (walnuts), and sautéed leafy greens. Add: avocado +2, beluga lentils +4, paneer protein +6
$25.00 +Lasagna
Pitta, Vata Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts). Vegan/GF option is made with sunflower cheese, sunflower béchamel, and GF brown rice pasta
$25.00 +Palak Paneer Bowl
GF, V option* Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries & date-tamarind chutney.
$25.00 +Seasonal Kitchari
GF | TRIDOSHIC Green beans, carrots, zucchini, kale + cilantro-mint chutney
$20.00 +Seasonal Roasted Vegetables
V, GF | KAPHA, VATA Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce
$23.00 +Stir Fry
V, GF, N | KAPHA Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.
$23.00 +Vegan Lasagna
V, GF | Pitta, Vata Broccoli, carrots, spinach, Vegan/GF option is made with sunflower cheese, sunflower béchamel, and GF brown rice pasta
$25.00 +Vegetable Curry in Cashew Sauce
V, GF, N | VATA Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
$24.00 +Custom Bowls
Sides
Almond Milk
$0.50Basmati Rice
$5.00 +Beluga Lentils
$6.00GF Toast
$4.00Gluten Free Crackers
$5.00Half Avocado, Lime
$5.00 +Limes
$0.00Oat Milk
$0.50Quinoa & Wild Rice
$5.00 +Spelt Crackers
$4.00Dessert
Carob Coconut Cake
V Moist and spongy. House-milled einkorn flour, coconut sugar, coconut oil, carob, coconut chips
$11.00Pecan Chocolate Cookie
V, GF Crunchy and addictive. Sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup
$4.50Pineapple-Saffron Halva
Semolina roasted in cultured ghee, simmered in spiced raw sugar syrup and topped with pineapple-saffron compote. Hot, nourishing and dreamy.
$11.00Pistachio Fudge
V, GF A light candy-like sweet treat. Pistachios, fresh almond milk, raw cane sugar
$11.00Rose Chocolate Mousse
V, GF A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds
$11.00