Divya's Kitchen
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Divya's Kitchen Menu

Divya's Kitchen

Asian, Breakfast
25 1st Ave, New York, NY 10003
(212) 477-4834
Menu About
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Popular menu items

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Lasagna

Pitta, Vata Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts). Vegan/GF option is made with sunflower cheese, sunflower béchamel, and GF brown rice pasta

$25.00 +

Stir Fry

V, GF, N | KAPHA Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.

$23.00 +

Custom Bowl 4 Items

Choose four items and one sauce

$27.00

Beverages

Date Cardamom Shake

Pitta, Vata Raw almond milk

$11.00

Ginger Mint Limeade

Vata, Kapha Fresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation.

$10.00

Hibiscus Pineapple Limeade

Vata, Kapha Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C.

$10.00

Hibiscus Pineapple Soda

Vata, Kapha Warming and energizing; rich in digestive enzymes and vitamin C. Hibiscus tea, fresh pineapple juice, raw cane sugar

$10.00

Sparkling Water Lg 1L

$8.00

Still/Spring Water Lg 1L

$8.00

Tamarind Ginger Soda

A refreshing tonic to improve digestion and add a healthy dose of prebiotics. Fresh sweet tamarind, ginger, orange zest, camphor.

$10.00

Caffeinated

Ayurvedic Chai (Caffeinated)

Add: Maple Syrup Warming, pungent, and energizing; reduces colds, coughs, congestion; enhances circulation and bliss.

$6.00

Chilled Almond Milk Chai (Caffeinated)

$8.00 +

Cold Brew Coffee

$6.00 +

Green Tea

From the Himalayas; very alkalizing.

$5.00 +

Matcha Latte

Add: Maple Syrup Matcha tea, fresh almond milk, sweet spices.

$7.00 +

Matcha Tea

Rich in antioxidants, energizing, cleansing. Organic, premium, sustainably sourced green tea.

$6.00 +

Organic Coffee (Hot)

Famed among the world’s best, fair-trade coffee.

$4.00 +

Small Bites

Avocado Dip

V, GF option | Vata, Pitta Heavier but refreshing. Watermelon radish, spelt-sesame or GF crackers

$12.00

Spiced Coconut Chips

V, GF | Pitta Aromatic and crunchy but not drying. Fresh curry leaves, Pitta Garcinia Masala

$9.00

Sunflower Beet Hummus

V, GF Option | Pitta, Kapha Nourishing but light with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, spelt-sesame or GF crackers

$12.00

Vegan Mozzarella Plate

V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3

$12.00 +

Vegetable Bread

V | Vata, Pitta Grounding and filling pastry with vegetables. House-milled spelt flour, carrots, celery, green beans, olives, herbs, basil-parsley pesto

$12.00

Starters

Creamy Vegetable Soup

V, GF | Pitta, Vata Zucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4

$12.00 +

Jicama-Avocado Salad

V, GF | Pitta Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing. Add: quinoa +4, beluga lentils +4, vegan mozzarella +4

$15.00 +

Minestrone Soup

V | Tridoshic An Ayurvedic take on this hearty Italian dish. Barley, chickpeas, taro, celery, carrots

$12.00 +

Paneer Nori Rolls

GF | Vata, Pitta Fish sticks reinvented for vegetarians. Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.

$14.00

Quinoa Tabbouleh Salad

V, GF | Tridoshic The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2, vegan mozzarella +4

$16.00 +

Soothing Mung Soup

GF* | Tridoshic Warming, grounding, balancing. Add: biscuit +4, quinoa +4, basmati rice +3

$12.00 +

Spinach-Cheese Cutlets

GF | Vata, Pitta Fresh cheese protein with a complex infusion of spices. Raisin-cranberry sauce

$14.00

Steamed Sweet Potato & Green Bean Salad

V, GF A satisfying cold-season salad with cashew-sesame dressing and pungent seasonings.

$15.00 +

Mains

Carrot Risotto

V, GF | Vata, Pitta Creamy with a crunch, with delicate flavors. Arborio rice, fresh carrot juice, celery, green, beans, basil-parsley pesto (walnuts), and sautéed leafy greens. Add: avocado +2, beluga lentils +4, paneer protein +6

$25.00 +

Lasagna

Pitta, Vata Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts). Vegan/GF option is made with sunflower cheese, sunflower béchamel, and GF brown rice pasta

$25.00 +

Palak Paneer Bowl

GF, V option* Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries & date-tamarind chutney.

$25.00 +

Seasonal Kitchari

GF | TRIDOSHIC Green beans, carrots, zucchini, kale + cilantro-mint chutney

$20.00 +

Seasonal Roasted Vegetables

V, GF | KAPHA, VATA Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce

$23.00 +

Stir Fry

V, GF, N | KAPHA Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.

$23.00 +

Vegan Lasagna

V, GF | Pitta, Vata Broccoli, carrots, spinach, Vegan/GF option is made with sunflower cheese, sunflower béchamel, and GF brown rice pasta

$25.00 +

Vegetable Curry in Cashew Sauce

V, GF, N | VATA Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.

$24.00 +

Custom Bowls

Custom Bowl 3 items

Choose three Items and one sauce

$21.00 +

Custom Bowl 4 Items

Choose four items and one sauce

$27.00

Custom Bowl 5 Items

Choose five items and one sauce

$31.00

Sides

Almond Milk

$0.50

Basmati Rice

$5.00 +

Beluga Lentils

$6.00

Buttermilk Biscuit

House-milled einkorn and barley flours

$4.00

GF Toast

$4.00

Gluten Free Crackers

$5.00

Half Avocado, Lime

$5.00 +

Limes

$0.00

Oat Milk

$0.50

Paneer Protein

GF Raisin-cranberry sauce

$10.00 +

Quinoa & Wild Rice

$5.00 +

Roasted Sweet Potatoes

V, GF Pecans, dried cranberries

$8.00 +

Sauteed Leafy Greens

V, GF Kale, spinach, chard

$10.00 +

Side of Roasted Vegetables

$8.00

Spelt Crackers

$4.00

Tablespoon of Cultured Ghee

GF House-made, from organic, grass-fed, cultured butter

$3.00

Dessert

Carob Coconut Cake

V Moist and spongy. House-milled einkorn flour, coconut sugar, coconut oil, carob, coconut chips

$11.00

Pecan Chocolate Cookie

V, GF Crunchy and addictive. Sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup

$4.50

Pineapple-Saffron Halva

Semolina roasted in cultured ghee, simmered in spiced raw sugar syrup and topped with pineapple-saffron compote. Hot, nourishing and dreamy.

$11.00

Pistachio Fudge

V, GF A light candy-like sweet treat. Pistachios, fresh almond milk, raw cane sugar

$11.00

Rose Chocolate Mousse

V, GF A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds

$11.00
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About Divya's Kitchen

  • 25 1st Ave, New York, NY 10003
  • Asian, Breakfast, Dinner, Gluten-Free, Healthy, Indian, Italian, Lunch Specials, Mediterranean, Vegan, Vegetarian
  • (212) 477-4834
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