Divya's Kitchen
Popular menu items
Vegetable Curry in Cashew Sauce (V, GF)
Taro root, carrots, green beans, sautéed spinach, basmati rice, curried red lentils & beets, fresh cashew milk and cilantro mint chutney. Vegan and gluten free.
$18.00 +Lasagna
Fresh mozzarella, cashew milk bechamel, broccoli, carrots, spinach and basil parsley pesto.
$23.00Vegan Lasagna (V, nut-free option)
Broccoli, spinach, carrots, sunflower mozzarella and ricotta cheeses, sunflower bechamel sauce, herbs, olive oil.
$23.00Spinach Cheese Cutlets (GF)
Fresh paneer cheese, spinach, herbs, almonds, cultured ghee, raisin cranberry sauce
$9.00Seasonal Khichari (V option, GF)
Rice and lentil stew. Green beans, carrot, zucchini, kale, cilantro mint chutney. Gluten free. Contains ghee. Vegan option.
$15.00 +Hot Caffeinated Drinks
Almond Milk Chai with Black Tea
Black tea, cardamom, cinnamon, clove, black pepper, anise, raw sugar, and ginger.
$7.00English Breakfast Tea
$5.00 +Hot Herbal Teas (Caffeine Free)
Digestive Tea
$6.00 +Acid Down Tea
$6.00 +Sugar Down Tea
$4.00 +Heart Opening Rose Tea
$6.00 +Detox Tea
$4.00Moringa Tea
$4.00Mucuna "Coffee"
$6.00 +Peppermint Tea
$6.00 +Garcinia Tea
$6.00 +Peace Of Mind
$6.00Detox Tea
$6.00Moringa Tea
$6.00Sugar Down Tea
$6.00Pitta Tea
$6.00Cold Beverages
Ginger Mint Limeade
$8.00Grapefruit Soda
$8.00Berry Soda
$7.00Apple Ginger Limeade
$5.00Hibiscus Pineapple Drink
Fresh pineapple juice and hibiscus tea, sweetened with raw sugar -- a fantastic digestive aid.
$8.00Lunch Starters
Focaccia - 4 pieces (V)
House-milled spelt flour, carrots, celery, green beans, olives, herbs, and basil-parsley pesto
$9.00Season's Harvest Salad
Mixed lettuces, microgreens, vegetables, toasted walnuts, and sunflower dressing
$12.00 +Steamed Fennel and Beet Salad (V, GF)
Arugula, olives, sunflower seeds, olive oil, lime juice, and orange juice dressing
$14.00 +Basmati Rice
$4.00Quinoa and Wild Rice
$4.00Sunflower-Beet Hummus (V, GF option)
Sunflower seeds, beets, roasted carrot tahini, celery, microgreens, spelt-sesame or GF crackers.
$9.00Spinach Cheese Cutlets (GF)
Fresh organic paneer cheese, spinach, herbs, spices; raisin cranberry sauce.
$10.00Quinoa Tabbouleh Salad (V, GF)
sauteed kale, celery, radishes, beets, black olives, walnuts, Basil Parsley Pesto;
$14.00 +Vegan Mozzarella Plate
Sunflower mozzarella, infused olive oil, cherry tomato, micro basil. Vegan, gluten free.
$9.00Lunch Bowls
Seasonal Khichari (V option, GF)
Yellow mung, red lentils, quinoa, basmati rice, carrots, zucchini, green beans, kale, cultured ghee, cilantro-mint chutney
$15.00 +Vegetable Curry in Cashew Sauce (V, GF)
Taro root, green beans, cauliflower, zucchini, basmati rice, sautéed spinach, curried red lentils and beets, cilantro-mint chutney, fresh cashew milk. Vegan and gluten free.
$18.00 +Summer Bowl
Green string beans with shredded coconut, roasted golden squash, baby beets, beluga lentils, quinoa and wild rice, and raisin cranberry sauce
$16.00Asian Stir Fry Bowl (V, GF)
Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews and green tahini sauce
$18.00 +Seasonal Roasted Vegetables (V, GF)
Zucchini, Cauliflower, broccoli, taro, carrots, herbs, quinoa & wild rice, tahini sauce
$18.00 +Vegan Mozzarella Wrap (V)
Vegan sunflower mozzarella, pesto (has walnuts), olives, grape tomatoes, arugula, sprouted wheat tortilla
$10.00Beet Hummus Wrap (V)
Sunflower beet hummus, roasted carrot tahini, celery, jicama, arugula, hot sauce, sprouted wheat tortilla
$10.00Lunch Sides
Brunch Salads
Jicama-Avocado Salad (V, GF)
Arugula, upland cress, microgreens, sunflower seeds, and walnut-avocado dressing. Vegan and gluten-free.
$14.00 +Sprouted Mung Bean Salad
Fiddlehead ferns, arugula, microgreens, and radishes. Vegan and gluten-free.
$12.00Quinoa Tabbouleh Salad (V, GF)
Sautéed kale, quinoa, red radishes, gold beets, celery, olives, walnuts, fresh herbs
$14.00 +Steamed Fennel and Beet Salad (V, GF)
Arugula, sunflower seeds, black olives, herbal vinaigrette.
$14.00 +Brunch Starters
Crispy Puffed Rice
Pistachios, almonds, pecans, raisins, and cranberries. Vegan and gluten-free.
$6.00Spiced Coconut Chips (V, GF)
Fresh curry leaves and garnicia pitta masala. Vegan and gluten-free.
$6.00Focaccia - 4 pieces (V)
House-milled spelt flour, carrots, celery, green beans, olives, herbs, and basil-parsley pesto. Vegan.
$9.00Season's Harvest Salad
Mixed lettuces, microgreens, vegetables, toasted walnuts, and sunflower dressing
$12.00 +Sunflower-Beet Hummus (V, GF option)
Sunflower seeds, beets, roasted carrot tahini, celery, microgreens, spelt-sesame or GF crackers.
$9.00Vegan Mozzarella Plate
Sunflower mozzarella cheese, infused olive oil, cherry tomato and micro basil. Vegan, gluten free.
$9.00Brunch Plates
Avocado Toast
Housemade einkorn-barley bread (no yeast), watermelon radish, cashew sour cream, and micro greens.
$14.00Scrambled Paneer Toast
Housemade einkorn-barley bread (no yeast), arugula, radishes, micro greens, and raisin-cranberry sauce.
$15.00Vegetable "Pancakes" Brunch (V option, GF)
Yellow split mung, chana dal, carrots, red cabbage, zucchini, spinach, asparagus, daikon radish, fresh herbs, cilantro-mint chutney. Gluten free. Lactose-free.
$18.00Savory Waffles Brunch (GF)
House-milled basmati, amaranth, red lentil flours, sauteed leafy greens, baby beets, cashew sour cream, roasted carrot tahini sauce. Gluten free.
$18.00 +Sweet Waffles Brunch (GF)
House-milled basmati, amaranth, red lentil flours; berry compote, cashew-vanilla cream, and maple syrup. Gluten free.
$17.00Stone-Cut Oatmeal Brunch (V, GF)
Sweetened with dried apricots and orange-mango jam, warm fruit compote, maple-glazed pecans. Gluten free.
$10.00Season's Fruit Bowl Brunch (V, GF)
Seasonal organic fresh fruit, and cashew-vanilla cream. Vegan and gluten free.
$8.00Brunch Bowls
Curry Bowl Brunch (V, GF)
Vegetable curry in cashew sauce, basmati rice curried red lentils & beets. Vegan and gluten free.
$18.00Summer Bowl Brunch
Green Beans & Coconut, Roasted Summer Squash, Baby Beets, Quinoa, Beluga Lentils, Raisin Cranberry Sauce. Vegan and gluten free.
$16.00Asian Stir Fry Bowl (V, GF)
Red bhutan rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews, and tahini sauce. Vegan and gluten free.
$18.00Seasonal Khichari (V option, GF)
Yellow mung, red lentils, quinoa, basmati rice, carrots, green beans, zucchini, kale, cultured ghee, and cilantro-mint chutney. Gluten free. Lactose-free.
$15.00Vegan Mozzarella Wrap (V)
Vegan sunflower mozzarella, pesto (has walnuts), olives, grape tomatoes, arugula, sprouted wheat tortilla
$10.00Beet Hummus Wrap (V)
Sunflower beet hummus, roasted carrot tahini, celery, jicama, arugula, hot sauce, sprouted wheat tortilla
$10.00Brunch Additions
Spinach Cheese Cutlets (GF)
fresh organic paneer cheese, spinach, herbs and spices, almonds, ghee
$10.00Basmati Rice (V, GF)
$4.00Brunch Pastries
Pecan Chocolate Cookie (V, GF)
Housemade sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, and maple syrup.
$6.00Rose Scone (V, GF)
House-milled sorghum and amaranth flours, coconut oil, sunflower milk, rose petals, rose water, maple syrup, raw cane sugar, and rose petal jam.
$6.00Apple Berry Crumble
Apples, berries, freshly milled einkorn or spelt flour, cultured butter, house-made buttermilk, sucanat; Cashew Vanilla Cream
$7.00Pineapple Upside-Down Cake (GF)
oat and almond flours, coconut sugar, pecans, cultured butter, buttermilk
$9.00Dinner Mains
Vegetable Curry in Cashew Sauce (V, GF)
Taro root, carrots, green beans, sautéed spinach, basmati rice, curried red lentils & beets, fresh cashew milk and cilantro mint chutney. Vegan and gluten free.
$18.00 +Seasonal Khichari (V option, GF)
Rice and lentil stew. Green beans, carrot, zucchini, kale, cilantro mint chutney. Gluten free. Contains ghee. Vegan option.
$15.00 +Lasagna
Fresh mozzarella, cashew milk bechamel, broccoli, carrots, spinach and basil parsley pesto.
$23.00Carrot Risotto
Fresh carrot juice, celery, green beans and basil-parsley pesto. Vegan and gluten-free.
$16.00Asian Stir Fry Bowl (V, GF)
Red Bhutanese rice, forbidden rice, carrots, celery, spinach, baby bok choy, cashews and green tahini sauce
$18.00 +Summer Bowl
Green string beans with shredded coconut, roasted golden squash, baby beets, kulthi lentils, quinoa and wild rice, and raisin cranberry sauce
$16.00 +Carrot Risotto
Arborio rice, fresh carrot juice, carrots, celery, green beans, basil-parsley walnut pesto, and sautéed leafy greens
$18.00 +Vegan Lasagna (V, nut-free option)
Broccoli, spinach, carrots, sunflower mozzarella and ricotta cheeses, sunflower bechamel sauce, herbs, olive oil.
$23.00Dinner Starters
Steamed Fennel and Beet Salad (V, GF)
With arugula, olives and sunflower seeds. Vegan and gluten free.
$14.00 +Season's Harvest Salad
Mixed lettuces, microgreens, vegetables, toasted walnuts, and sunflower dressing
$12.00 +Spinach Cheese Cutlets (GF)
Fresh paneer cheese, spinach, herbs, almonds, cultured ghee, raisin cranberry sauce
$9.00Quinoa Tabbouleh Salad (V, GF)
Sautéed Kale, Red Radish, Gold Beets, Black Olives, Celery, Walnuts
$14.00 +Dinner Small Bites
Sunflower-Beet Hummus (V, GF option)
Sunflower seeds, beets, roasted carrot tahini, celery, microgreens, spelt-sesame or GF crackers.
$9.00Vegan Mozzarella Plate
Sunflower mozzarella cheese, infused olive oil, cherry tomato and micro basil. Vegan, gluten free.
$9.00 +Dinner Sides
Dessert
Carob Coconut Cake (V)
Freshly milled einkorn flour, coconut sugar, coconut oil, coconut carob glaze
$9.00Apple Berry Crumble
Apples, berries, house-milled einkorn or spelt flour, cultured butter, house-made buttermilk, sucanat
$7.00Pineapple Upside-Down Cake (GF)
oat and almond flours, coconut sugar, pecans, butter, buttermilk
$9.00Rose Scone (V, GF)
sorghum and amaranth flour, coconut oil, sunflower milk, maple syrup, raw cane sugar, rose water, rose petal jam
$6.00 +