Dosa Hut Indian Restaurant

Rasam Vada

Medhu Vada Dipped in Rasam (Traditional Chennai Spiced Tamarind Soup)

Vegetable Korma (16oz)

Mixed Vegetable Cooked with South indian traditional spice.

Rasam Soup

A South Indian soup made with a tangy base of tamarind, tomatoes, and enhanced with mustard seeds, curry leaves, and a hint of coriander.

Sambar (16Oz)

Lentils Vegetable Spice Soup

Coconut Chatni ( 8 oz )

Coconut chatni soup typically includes a blend of coconut milk or cream with spices, potentially accented with herbs or nuts for added texture and flavor.

Idly

2 pieces.

Medu Vada

2 pieces.

Mini Idly

14 pieces.

Punugulu

Crispy fried dumplings made from fermented rice and urad dal batter, served with a side of coconut chutney.

Onion Pakora

Onion pakora is prepared by deep-frying sliced onions coated in a chickpea flour batter, typically seasoned with mild spices.

Podi Idly

Podi idly consists of steamed rice cakes generously coated with a mixture of ground spices and herbs, typically served with a drizzle of sesame oil.

Chilli Bajji

Crispy fried chili peppers, coated in spiced gram flour batter, garnished with chopped onions and cilantro.

Cut Mirchi

Cut mirchi features green chilies coated in a seasoned gram flour batter, deep-fried and then sliced into bite-sized pieces.

Mix Vegetable Pakora

Assorted vegetables are dipped in a chickpea flour batter, seasoned with light spices, and deep-fried.

Rasam Vada

Medhu Vada Dipped in Rasam (Traditional Chennai Spiced Tamarind Soup)

Sambar Vada

Deep fried lentil doughnuts, typically includes a soaking in a flavorful lentil-based stew, garnished with fresh herbs.

Samosa

Masala Dosa

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes.

Onion Rava Masala Dosa

A crispy semolina and rice flour crepe, generously filled with a spiced mixture of potatoes and onions, typically accompanied by hints of aromatic spices.

Plain Dosa

Crispy, golden-brown fermented rice and lentil crepe served with coconut chutney and tangy sambar.

Onion Rava Dosa

Ghee Paper Dosa

Paneer Dosa

Onion Masala Dosa

Crispy dosa filled with a spiced mixture of onions and potatoes, typically includes subtle Indian spices.

Kal Dosa

Kal dosa is a spongy and slightly crispy pancake made from fermented lentil and rice batter.

Butter Masala Dosa

Crispy crepe generously coated with butter, typically includes a filling of spiced potato masala.

Spring Vegetable Dosa

Thin crepe filled with a mix of spring vegetables, typically includes a variety of fresh, seasonal produce.

Podi Ghee Dosa

Rice crepe enriched with ghee and sprinkled with a blend of ground spices and lentils, known as podi.

Sada Rava Dosa

Crispy crepe made with a semolina and rice flour batter.

Andhra Kaara Dosa

Crepe infused with Andhra-style spicy kaara powder, typically includes a mix of traditional spices for a distinct flavor.

Mysore Masala Dosa

Crispy rice and lentil crepe filled with spicy potato masala, served with coconut chutney and sambar.

Rava Masala Dosa

Semolina and rice flour crepe, typically includes a filling of spiced mashed potatoes.

Paneer Burji Dosa

Lentil crepe filled with scrambled paneer, typically includes onions, tomatoes, and a blend of spices.

Spicy Garlic Masala Dosa

Lintel Crepe Spread with Spicy Garlic paste and stuffed with potato Masala

Spl. Ghee Podi Rava Dosa

Pesarattu Upma

Green gram crepe typically includes upma, a savory semolina porridge, seasoned with mustard seeds and curry leaves.

Madurai Malli Dosa

Rice and lentil crepe infused with Madurai-style jasmine essence, typically includes a savory filling.

Pesarattu

Green mung bean crepe, a variation of the traditional dosa, often paired with ginger or tamarind chutney.

Mysore Kaara Masala Dosa

Crispy rice and lentil crepe, spread with spicy Mysore kaara (hot) paste, typically includes a filling of mashed potatoes and onions.

Vijayawada Special Dosa

Lentil crepe featuring unique Vijayawada-style spices, typically includes a savory filling.

Chilli Cheese Dosa

Crape stuffing with cheddar cheese topping with chili .

Spicy Garlic Cheese Dosa

Lintel Crepe Spread with Spicy Garlic paste with Cheddar Cheese

Madras Spice Dosa

Rice and lentil crepe seasoned with Madras-inspired spices, typically includes a savory filling.

Mylapore Dosa

Chef Special Dosa with Sesame OIl

Spice Mali Garlic Dosa

A crispy lentil crepe typically includes a spicy garlic paste and is infused with cilantro (malli), offering a unique twist with its garlic flavor profile.

Gongura Masala Dosa

Lintel crape spread with specialized andhra style gongura paste and stuffed with potato masala.

Pick Any 2 Toppings Uthappam

Customizable uthappam with two toppings from options including onion, tomato, chilli, masala, peas, carrot, and bell pepper.

Onion Uthappam

Uthappam made with a base of rice and lentil batter, generously topped with finely chopped onions.

Mix Veg Uthappam

A thick pancake made from lentil and rice flours, topped with a variety of vegetables such as carrots, peas, and peppers.

Masala Uthappam

Rice and lentil pancake, typically includes a spiced potato filling.

Pick Any 3 Topping Uthappam

Onion, tomato, chili, masala, peas, carrot, bell pepper.

Hut Special Paneer Uthappam

Uthappam topped with a generous amount of paneer, typically includes a blend of spices to complement the cheese.

Tomato Uthappam

Tomato uthappam is a savory pancake made from a rice and lentil batter, typically topped with fresh tomatoes.

Podi Ghee Uthappam

Uthappam generously coated with podi, a spicy lentil and spice mix, and enriched with ghee for a rich flavor.

Butter Cone Dosa

Crisp lentil and rice batter crepe, shaped into a cone and typically includes a generous amount of butter.

Cheese Dosa

Ghee Idly

Steamed rice cakes lightly coated with clarified butter (ghee), typically served as a comforting meal for children.

Mini Ghee Idly

9 pieces.

Chocolate Dosa

A chocolate dosa combines a traditional South Indian crepe made from lentil and rice batter with a sweet twist of chocolate, offering a unique dessert experience.

Poori Masala

Fried puffy bread served with spiced potato masala .

Chapathi Channa Masala

Whole wheat unleavened bread cooked on a griddle. Channa Masala: Spiced chickpeas typically includes tomatoes, onions, and various herbs.

Veg Kothu Parota

Chopped flatbread mixed with a variety of vegetables and spices, typically stir-fried to blend the flavors.

Poori Vegetable Korma

Deep-fried whole wheat bread served with a creamy sauce containing mixed vegetables, typically includes nuts and spices.

Parota

1 piece.

Poori Choley

Deep-fried whole wheat bread served with a spiced chickpea curry, typically includes herbs and aromatic spices.

Chapathi

1 piece.

Bisibelebath

A hearty mix of rice, lentils, and vegetables simmered in a rich, spiced gravy.

Curd Rice

Steamed rice tempered with yogurt.

Upma

Crushed wheat softly cooked, garnished with nuts.

Lemon Rice

Steamed rice tempered with lemon juice.

Tomato Rice

Steamed‎ rice tempered with spiced tomato sauce.

Tamarind Rice

Steamed rice tempered with south indian traditional tamarind spiced sauce

Pongal

Pongal Serving with Sambar and Coconut Chatni

Vegetable Biriyani

Vegetable Biriyani Served with Raitha

Madras Coffee

Traditional madras style filter coffee with milk

Masala Tea

Indian style tea made with ginger and cardamom.

Rava Kesari

Semolina sweetened with sugar, typically includes ghee, nuts, and a hint of cardamom.

Badam Milk

Refreshing milk blended with almond powder.

Gulab Jamun

Milk dumplings bathed in flavored sugar syrup.

Soda

Refreshing carbonated beverage, perfect for quenching your thirst.

Masala Chaaz

Milk blended with rose flavored water.

Water

Clear, refreshing bottled water.

Salt Lassi

Refreshing Traditional Yogurt Drink with a Hint of Salt

Mango Lassi

Refreshing yogurt drink blended with mango pulp.

Rose Milk

Refreshing, chilled milk infused with delicate rose syrup.

Sweet Lassi

Refreshing yogurt drink choice of sweet flavor.

C8 Malabar Parotta, Korma

2 parota, korma, raitha.

C1 Idly, Vada

2 idly, 1 vada.

C2 Idly, Vada, Dosa

1 idly, 1 vada, 1 plain dosa.

C6 Idly , Vada , Uppma

1 idly, 1 vada, upma.

C 10 Biriyani Meals Platter

Biriyani combo served with 1 Pc Chapathi, 8oz Biriyani, 8oz Bisibelebath, 8oz Veg korma, Raitha, Papad, Gulabjamun

Idiyappam Veg Kurma

Home made fresh String Hoppers Serving with Veg Kurma

C4 Bisibelebath, Curd Rice

Bisibelebath & Curd rice.

C5 Idly , Vada . Pongal

1 idly, 1 vada, pongal.

Idiyappam Coconut Milk

Home Made Fresh String Hoppers served with coconut milk

C9 Hut Special Platter

1pc Idly. 1pc Medhu Vada, Pongal, Mini Kal Dosa, Dessert of the day served with Sambar, coconut chatni, peanut chatni

C7 Mini Tiffin

1 vada, 7 mini idly, 1 masala dosa.

C3 Chapathi, Veg Korma

2 pieces chapathi, kurma, raitha.