Dragon Rouge Restaurant
Starters
Wasabi Crab Cones
$12.50Crepe Battered Catfish
$11.50 +Mango Steak Blankets
$11.50Crispy Calamari
$11.50 +Crispy Garlic Wings
$9.50Salads and Soups
Classic Vietnamese Salad
$9.50 +Mango Salad
$10.50 +Pineapple Salad
$12.50 +Watercress Salad
$9.50 +Classic Pho Noodle Soup
$12.50 +Dragon Noodle Soup
Bun Bo hue. Lemongrass red chili noodle soup served with beef, pork and herbs.
$12.50 +Fresh Spring Rolls
Dizzy Dragon Roll Sampler
Served with assorted sauces, 1 fresh prawn, 1 fresh chicken, 1 crispy curry potato and 1 crispy pork and taro. Rolled with clear rice paper, herbs, green lettuce, and rice noodles.
$15.50Mom's Phantastic Roll
Served with peanut sauce, crispy pork or prawn imperial roll, sliced boiled egg wrapped inside a fresh roll. Rolled with clear rice paper, herbs, green lettuce, and rice noodles.
$10.50 +Traditional Prawn Roll
Served with peanut sauce. Rolled with clear rice paper, herbs, green lettuce, and rice noodles.
$9.50Grilled Chicken Roll
Served with sweet and sour fish sauce. Rolled with clear rice paper, herbs, green lettuce, and rice noodles.
$9.00Buddha's Tofu Roll
Served with peanut sauce. Rolled with clear rice paper, herbs, green lettuce, and rice noodles.
$8.50Crispy Imperial Rolls
Pork and Taro Roll
Served with nuoc mam fish sauce. Wrapped with wheat paper and fried in soy bean oil.
$10.50Curry Potato Roll
Served with sweet and sour fish sauce. Wrapped with wheat paper and fried in soy bean oil.
$9.50Crispy Wonton Prawn Roll
Served with sweet and sour fish sauce. Wrapped with wheat paper and fried in soy bean oil.
$11.50Steaming Clay Pots
Catfish Clay Pot
Served with white, brown or coconut rice. Cooked in caramelized fish sauce with vegetables.
$16.50 +Wild Pacific Red Snapper Clay Pot
Served with white, brown or coconut rice. Cooked in caramelized fish sauce with vegetables.
$17.50 +Salmon Clay Pot
Served with white, brown or coconut rice. Cooked in caramelized fish sauce with vegetables.
$18.50 +Tiger Prawn Clay Pot
Served with white, brown or coconut rice. Cooked in caramelized fish sauce with vegetables.
$17.50 +Seafood Combo Clay Pot
Served with white, brown or coconut rice. Cooked in caramelized fish sauce with vegetables.
$18.50 +Tofu Vegetable Clay Pot
Served with white, brown or coconut rice. Cooked in caramelized fish sauce with vegetables.
$13.50 +Pork Clay Pot
Served with white, brown or coconut rice. Cooked in caramelized fish sauce with vegetables.
$14.50 +Chicken Clay Pot
Served with white, brown or coconut rice. Cooked in caramelized fish sauce with vegetables.
$14.50 +Steak Clay Pot
Served with white, brown or coconut rice. Cooked in caramelized fish sauce with vegetables.
$17.50 +Grilled Lemongrass BBQ
9 Dragon Mekong Platter
2 thin-cut pork chops, 4 mango steak blankets, 2 tiger prawn skewers and grilled chicken thighs. Served with choice of lettuce wrap, vermicelli noodle, rice or French baguette.
$29.502 Classic Thin-Cut Pork Chops
Served with choice of lettuce wrap, vermicelli noodle, rice or French baguette.
$15.50Grilled Chicken Thighs
Served with choice of lettuce wrap, vermicelli noodle, rice or French baguette.
$14.504 Sweet Black Tiger Prawn Skewers
Served with choice of lettuce wrap, vermicelli noodle, rice or French baguette.
$17.50Specialty Noodles
Vermicelli Noodle Bowl
Served with vermicelli rice noodles, shredded lettuce, pickles daikon and carrot and fresh assorted herbs.
$14.50 +Dragon Fire Garlic Basil Noodles
$14.50 +Dragon's Nest with Steak and Prawns
Traditional style or pineapple curry stir-fry drizzled on a crispy noodle nest.
$17.50Family Specialties
Curry Dip Sandwich
Exclusive curry stir-fry sandwich served with yellow curry bisque. A twist on the French dip. Served with fries.
$14.50 +Curry Stir-Fry
Fresh cut pineapple or mango, onions and bell peppers, wok-blazed with lemongrass and nuts on the side.
$15.50 +Banh Xeo Yellow Moon Crepe
Crispy pan-fried authentic turmeric rice flour crepe with chicken and prawns or tofu vegetables.
$14.50 +Bouncing Beef Tenderloin
Signature dish. Tender wok fired cubed filet mignon, garlic, butter and onions, served over a cool bed of watercress and complimented with rice and lime pepper dipping sauce.
$19.50 +Sizzling Lemongrass Fish
Lemongrass seared fish fillet served with sauteed onions, bell peppers and rice.
$16.50 +Alaskan King Crab
Alaskan king crab infused with butter, garlic and green onions. Served with garlic noodles and French baguette.
$35.50 +