Dragon's Pond
Popular menu items
Mongolian Beef
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
$12.50 +General Tao's Chicken
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
$11.75 +Sesame Chicken
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
$11.75 +Kung Pao Chicken
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Spicy.
$11.75 +Walnut Prawns
Lightly battered prawns tossed in a honey mayonnaise mixture and sprinkled with honey coated California walnuts and arranged on shredded lettuce.
$15.50 +Beverages
Lemonade
$3.50Ice Tea
$2.00Longan
$3.50Lychee
$3.50Mix
$3.50Coffee
$2.00Thai Ice Tea
$3.75Sparkling Water
$2.00Bottled Water
$2.00Appetizers
Deep Fried Calamari
$7.95Sesame Prawns
$7.95Garlic Eggplant
$4.75Green Onion Pancake
$5.00Fried Wonton
$4.752 Combination Plate Serves
Egg rolls, crabmeat rangoon, pot stickers, Gong's drumsticks, fried prawns and beef satay.
$9.95Satay
$7.95Soup
Seaweed Egg Flower Soup
$4.75 +Chicken Corn Egg Flower Soup
$4.75 +Dragon's Pond Soup
$8.25 +Westlake Minced Beef Soup
$8.25 +Sizzling Rice Soup
$8.25Seafood
Kung Pao Prawns
A Szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chilli sauce.
$14.00 +Prawns with Black Bean Sauce
$14.00 +Prawns with Lobster Sauce
$14.00 +Snow Pea Prawns
$14.00 +Beef
Mongolian Beef
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
$12.50 +Mandarin Beef
$12.50 +Tomato Beef
$12.50 +Cilantro Beef
$12.50 +Snow Pea Beef
$12.50 +Pork
Mu Shu Pork
$11.25 +Sweet and Sour Pork
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
$11.25 +Vegetable
Szechuan Broccoli
Stir fried with carrots and celery in spicy Szechuan sauce. Vegetarian. Spicy.
$9.95 +Chicken
Sesame Chicken
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
$11.75 +Chicken with Assorted Vegetable
Chicken stir-fried with mixed vegetables and special dark sauce.
$11.75 +Broccoli and Cashew Chicken
$11.75 +Kung Pao Chicken
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Spicy.
$11.75 +Crispy Glazed Chicken
$11.75 +Mu Shu Chicken
$11.75 +General Tao's Chicken
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
$11.75 +Curry Chicken
$11.75 +Sweet and Sour Chicken
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
$11.75 +Snow Pea Chicken
$11.75 +Rice and Noodles
Dragon's Pond Fried Rice
Fried white rice with soy sauce, eggs, peas, carrots and green onions.
$9.50 +Garlic Noodle
$9.95 +Steamed Rice
$1.75 +Brown Rice
$1.75 +Dragon's Pond Specials
Mango
Fresh diced mango and jalapenos sauteed with finely chopped cilantro, red onion in a soy base.
$12.25 +Portobello Mushroom with Shrimp
Fresh portabella mushroom sauteed with prawns in oyster sauce and white wine. Served with fresh steamed bok-choy.
$15.00 +Hunan Salmon
Salmon sauteed with fresh leeks, red onion, red bell pepper, and jalapenos with chef's special sauce. Spicy.
$15.50 +Hunan Fish
Lightly battered pieces of cod fish in a tangy spicy sauce with stir-fried fresh snow peas, sliced carrots, and red onion.
$15.50 +Salt and Pepper Fish or Calamari
Lightly dusted and tossed with a salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion, and jalapenos.
$15.50 +Asparagus Salmon
Salmon sauteed with fresh asparagus and red bell pepper with chef’s special black bean sauce.
$15.50 +Chinese Broccoli with Shrimp and Beef
Fresh Chinese broccoli sauteed with tender shrimps and beef in a house brown sauce. Served with the leaves of Chinese broccoli steamed and topped with oyster sauce.
$15.00 +Sunflower
Tender chicken or sliced flank steak sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms.
$12.25 +Hunan Lamb
Tender marinated lamb sauteed with fresh leeks, red onion, red bell pepper, and jalapenos with chef’s special sauce.
$15.00 +Elite Eggplant
Tender sliced chicken and prawns sauteed with fresh eggplant, basil, red bell pepper, and jalapenos in a tangy hoisin sauce.
$15.00 +Neptune’s Delight
Tender prawns, scallops, and calamari sauteed with fresh vegetables in a soy base. Served in a crispy Chinese pancake.
$15.00 +Dragon's Pond Duck
Tender marinated duck meat sauteed with fresh broccoli, red bell pepper, snap peas, scallions, and mushrooms in the chef’s spicy tangy brown sauce.
$15.00 +Scallops with Spicy Garlic Sauce
Fresh broccoli, shredded red onion, and sauteed scallops in a fresh spicy garlic sauce. Spicy.
$16.00 +Curry Seafood
Tender shrimp, calamari, and scallops sauteed with fresh broccoli, snap peas, zucchini, carrots, red onion, and basil in a Thai style yellow curry with coconut milk sauce. Spicy.
$15.00Princess Prawns
Lightly battered prawns stir-fried in a tangy honey glazed sauce and sprinkled with white sesame seeds.
$15.00 +Vegetarian Kung Pao with Tofu
Fresh snap peas, red bell pepper, zucchini, and water chestnuts sauteed with crispy tofu in a soy base and sprinkled with peanuts. Vegetarian.
$11.25 +Braised Bean Curd with Shiitake
Crispy soft bean curd stir-fried with fresh shiitake in a seasoned sauce. Served with fresh tender bok choy.
$11.25Mongolian Lamb
Tender marinated lamb wok-cooked with fresh white onion, scallions and jalapenos in a peppery house special sauce.
$15.00 +Walnut Prawns
Lightly battered prawns tossed in a honey mayonnaise mixture and sprinkled with honey coated California walnuts and arranged on shredded lettuce.
$15.50 +Drunken
Prawns with fresh tomato, snap peas and shredded red onion sauteed in the chef's homemade red wine tomato paste.
$11.25 +Eastern Style Egg Fu Young
Chinese egg dish served "omelette style" stir-fried with fresh chopped white onion, cabbage, and scallions, served with homemade brown gravy.
$15.00 +Chicken Lettuce Wrap
Fresh finely chopped shiitake, cilantro, red onion, water chestnuts, and bamboo shoots sauteed with ground chicken. Served with lettuce cups and crispy noodles designed to be eaten taco-style with hoisin sauce.
$14.00 +Mu-Shu Duck
Marinated duck meat sauteed with fresh finely shredded cabbage, scallions, tree ear mushroom, and egg. Served with hoisin sauce and four thin pancakes on the side.
$11.75Luncheon Specials
General Tao's Chicken Lunch
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
$9.00Chicken with Assorted Vegetables Lunch
Chicken stir-fried with mixed vegetables and special dark sauce.
$9.00Sunflower Lunch
$9.00Drunken Lunch
$9.00Tomato Beef Lunch
$9.00String Beans Lunch
$9.00Mandarin Beef Lunch
$9.00Prawn Divine Lunch
$9.25Kung Pao Prawns Lunch
A Szechuan-inspired dish with prawns, peanuts, vegetables in spicy chilli sauce.
$9.25Hunan Salmon Lunch
Tender salmon in chef's special Hunan sauce with a variety of vegetables. Spicy.
$9.25Szechuan Broccoli Lunch
Stir fried with carrots and celery in spicy Szechuan sauce. Spicy. Vegetarian.
$8.75Fresh Garlic Lunch
$8.75Sesame Chicken Lunch
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
$9.00Kung Pao Chicken Lunch
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce.
$9.00Cilantro Lunch
$9.00Mango Lunch
$9.00Sweet and Sour Lunch
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
$9.00Asparagus Lunch
$9.00Mongolian Beef Lunch
Sliced tender beef seared with onions, scallions in special Mongolian sauce.
$9.00Black Pepper Lunch
$9.00Snow Pea Beef Lunch
$9.00Hunan Lemon Shrimp Lunch
Tender shrimp in chef's special Hunan sauce with a variety of vegetables.
$9.25