Dragon's Pond
Appetizers
Deep Fried Calamari
$8.957 Fried Jumbo Prawns
$8.95Sesame Prawns
$8.25Garlic Eggplant
$5.006 Pot Stickers
$6.006 Steamed Dumplings
$6.00Edamame
$5.00Green Onion Pancake
$5.00Fried Wonton
$4.75Satay
$7.95Combination Plate
Serves 2. Egg rolls, crabmeat rangoon, pot stickers, chicken wings, fried prawns, 1 satay chicken and satay beef.
$10.95Soup
Rice and Noodles
Dragon's Pond Specials
Vegetarian Kung Pao with Tofu
Fresh snap peas, red bell pepper, zucchini, and water chestnuts sauteed with crispy tofu in a soy base and sprinkled with peanuts. Spicy.
$11.50Braised Bean Curd with Shiitake
Crispy soft bean curd stir-fried with fresh shiitake in a seasoned sauce. Served with fresh tender bok choy.
$11.50Mango Beef
Fresh diced mango and jalapenos sauteed with beef with finely chopped cilantro, red onion in a soy base.
$12.50Mango Chicken
Fresh diced mango and jalapenos sauteed with chicken with finely chopped cilantro, red onion in a soy base.
$12.50Sunflower Beef
Sliced flank steak sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms.
$12.50Sunflower Chicken
Tender chicken sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms.
$12.50Drunken Chicken
Lightly battered chicken tossed with fresh garlic and scallions in homemade wine vinegar.
$11.75Drunken Pork
Lightly battered pork tossed with fresh garlic and scallions in homemade wine vinegar.
$11.75Chicken Lettuce Wrap
Fresh finely chopped shiitake, cilantro, red onion, water chestnuts, and bamboo shoots sauteed with ground chicken. Served with lettuce cups designed to be eaten taco-style with hoisin sauce.
$14.25Mongolian Lamb
Tender marinated lamb wok-cooked with fresh white onion, scallions and jalapenos in a peppery house special sauce. Spicy.
$15.25Hunan Lamb
Tender marinated lamb sauteed with fresh leeks, red onion, red bell pepper, and jalapenos with chef’s special sauce. Spicy.
$15.25Mu-Shu Duck
Marinated duck meat sauteed with fresh finely shredded cabbage, scallions, tree ear mushroom, and egg. Served with hoisin sauce and 4 thin pancakes on the side.
$11.95Dragon's Pond Duck
Tender marinated duck meat sauteed with fresh broccoli, red bell pepper, snap peas, scallions, and mushrooms in the chef’s spicy tangy brown sauce. Spicy.
$15.25Portobello Mushroom with Shrimp
Fresh portabella mushroom sauteed with prawns in oyster sauce and white wine. Served with fresh steamed bok-choy.
$15.25Princess Prawns
Lightly battered prawns stir-fried in a tangy honey glazed sauce and sprinkled with white sesame seeds. Spicy.
$15.25Walnut Prawns
Lightly battered prawns tossed in a honey mayonnaise mixture and sprinkled with honey coated California walnuts and arranged on shredded lettuce.
$15.75Scallops with Chef's Special Black Bean Sauce
Fresh mushroom, red onion, and red and green bell pepper, sauteed scallops in homemade black bean sauce.
$16.50Hunan Salmon
Salmon sauteed with fresh leeks, red onion, red bell pepper, and jalapenos with chef's special sauce. Spicy.
$15.75Asparagus Salmon
Salmon sauteed with fresh asparagus and red bell pepper with chef’s special black bean sauce.
$15.75Hunan Fish
Lightly battered pieces of codfish in a tangy spicy sauce with stir-fried fresh snow peas, sliced carrots, and red onion. Spicy.
$15.75Fish with Chef's Special Black Bean Sauce
Codfish in a chef's special black bean sauce with stir-fried fresh mushrooms, red onions, and red and green bell peppers.
$15.75Salt and Pepper Fish
Crispy tender strips of codfish lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion, and jalapenos. Spicy.
$15.75Salt and Pepper Calamari
Crispy tender strips of calamari lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion, and jalapenos. Spicy.
$15.75Elite Eggplant
Tender sliced chicken and prawns sauteed with fresh eggplant, basil, red bell pepper, and jalapenos in a tangy hoisin sauce. Spicy.
$15.50Neptune’s Delight
Tender prawns, scallops, and calamari sauteed with fresh vegetables in a soy base.
$15.50Curry Seafood
Tender shrimp, calamari, and scallops sauteed with fresh broccoli, snap peas, zucchini, carrots, red onion, and basil in a Thai style yellow curry with coconut milk sauce. Spicy.
$15.50Eastern Style Egg Fu Young
Chinese egg dish served "omelette style" stir-fried with fresh chopped white onion, cabbage, and scallions, served with homemade brown gravy.
$15.50Triple Kung Pao
Fresh zucchini, red bell pepper, scallion, water chestnuts, and peanut sauteed with chicken, beef, and prawns in a chef's special Kung Pao sauce.
$15.50Chinese Broccoli with Shrimp and Beef
Fresh Chinese broccoli sauteed with tender shrimps and beef in a house brown sauce. Served with the leaves of Chinese broccoli steamed and topped with oyster sauce.
$15.00 +Cilantro Fish
Filet Cod Fish sautéed with fresh shredded red onions, celery, cilantro, and carrots with jalapeños with Chef's special white wine sauce.
$15.75Chicken
Sesame Chicken
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
$12.00Spicy Tangy Chicken
$12.00Chicken with Assorted Vegetable
Chicken stir-fried with mixed vegetables and special dark sauce.
$12.00Kung Pao Chicken
Fresh zucchini, red bell pepper, scallion, water chestnuts, and peanut sauteed with chicken in a chef's special Kung Pao sauce. Spicy.
$12.00Mu Shu Chicken
$12.00General Tao's Chicken
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
$12.00Sweet and Sour Chicken
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
$12.00Szechuan Chicken
Stir fried with red bell-pepper, mushroom, and red onion in spicy Szechuan sauce. Spicy.
$12.00Snow Pea Chicken
$12.00String Bean Chicken
$12.00Mongolian Chicken
$12.00Mandarin Chicken
$12.00Mongolian Chicken
$12.00String Bean Chicken
$12.00Vegetable
Vegetarian Mu Shu
$9.95Buddha's Delight
$9.95Hoison String Beans
$9.95Vegetarian Delight
$9.95Sauteed Asparagus
$9.95Beef
Mongolian Beef
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
$12.75Mandarin Beef
$12.75Szechuan Beef
Stir-fried with red bell pepper, mushroom, and red onion in spicy Szechuan sauce. Spicy.
$12.75Snow Pea Beef
$12.75String Bean Beef
$12.75Kung Pao Beef
Fresh zucchini, red bell pepper, scallion, water chestnuts, and peanut sauteed w/beef in a chef's special Kung Pao sauce.
$12.75Pork
Mu Shu Pork
$11.50Sweet and Sour Pork
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
$11.50Seafood
Kung Pao Prawns
Fresh zucchini, red bell pepper, scallion, water chestnuts, and peanut sauteed with prawns in a chef's special Kung Pao sauce. Spicy.
$14.25Szechuan Prawns
Stir fried with red bell pepper, mushroom, and red onion in spicy Szechuan sauce. Spicy.
$14.25Snow Pea Prawns
$14.25Garlic Prawns
$14.25String Bean Prawns
$14.25Cilantro Prawns
$14.25Sweet & Sour Prawns
$14.25Luncheon Specials
Fresh Garlic Lunch
$9.00General Tao's Chicken Lunch
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
$9.25Chicken with Assorted Vegetables Lunch
Chicken stir-fried with mixed vegetables and special dark sauce.
$9.25Garlic Chicken Lunch
$9.25Kung Pao Chicken Lunch
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Vegetarian. Spicy.
$9.25Sesame Chicken Lunch
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Spicy.
$9.25Mongolian Beef Lunch
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
$9.25Sunflower Lunch
$9.25Drunken Lunch
$9.25Asparagus Lunch
$9.25Mango Lunch
$9.25Sweet and Sour Lunch
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
$9.25Oyster Sauce Lunch
$9.25Hunan Lemon Shrimp Lunch
Tender shrimp in chef's special Hunan sauce with a variety of vegetables. Spicy.
$9.50Walnut Prawns Lunch
$9.50Kung Pao Prawns Lunch
A Szechuan-inspired dish with prawns, peanuts, vegetables in spicy chili sauce. Vegetarian. Spicy.
$9.50Hunan Salmon Lunch
Tender salmon in chef's special Hunan sauce with a variety of vegetables. Spicy.
$9.50Szechuan Scallops Lunch
Fresh mushroom, red onion, and red bell pepper sauteed in spicy Szechuan sauce. Spicy.
$9.50Desserts
Beverages
Soda
$2.00Bottled Water
$2.00Roy Rogers
$3.50Shirley Temple
$3.50Arnold Palmer
$4.50Apple Juice
$3.95Lychee Juice
$4.25Iced Tea
$2.00Thai Iced Tea
$4.25Vietnamese Coffee
$4.25Coffee
$2.00Milk Shake
$4.95Beer (Must be 21 to Purchase)
Sparkling (Must be 21 to Purchase)
Gassier, Sables d' Azur, France
A dry rose from sun-drenched Provence. Bright acidity, with a lengthy citrus finish. Must be 21 to purchase.
$28.00Veuve du Vernay Brut, France (187ml)
Fresh and delicate on nose with yellow fruit aromas. Elegant, well-balanced and pleasant. Must be 21 to purchase.
$6.50Veuve du Vernay Brut Rose, France (187ml)
Forward red fruit scents and citrus fruit aromas. Well-balanced with some acidulous notes in the finish. Must be 21 to purchase.
$6.50Sake (Must be 21 to Purchase)
White Wine (Must be 21 to Purchase)
A by Acacia Chardonnay, California
Nuances of minerals and citrus blossoms meld with vanilla spice notes. Must be 21 to purchase.
$29.00Rusack Chardonnay, Santa Barbara County
Honeydew melon, asian pear, orange blossom, as well as citrus notes. Must be 21 to purchase.
$48.00Falcone Chardonnay, Santa Barbara County
Layers of flavors are broad with a reminder of apple that leads to a long finish. Must be 21 to purchase.
$48.00Chateau De La Roche Sauvignon Blanc, France
Fresh, ripe fruit and citrus aromas, very subtle and delicate on the palate. Must be 21 to purchase.
$25.00Rancho Sisquoc Riesling, Santa Barbara County
Honeysuckle bloom fills the palate with a round vanilla infused tea and caramel. Must be 21 to purchase.
$27.00Primosole Pinot Grigio, Italy
Rich aromas of apples and pear with a hint of citrus fruit fade into the floral bouquet. Made with organic grapes. Must be 21 to purchase.
$25.00La Crema Chardonnay, Sonoma Coast
Richly textured and concentrated with balanced acidity that drives a lingering finish. Must be 21 to purchase.
$38.00Beringer White Zinfandel, California
Red berry, citrus and melon flavors rounded out with hints of nutmeg and clove. Must be 21 to purchase.
$22.00Red Wine (Must be 21 to Purchase)
Carmenet Reserve Cabernet Sauvignon, California
A complex bouquet; the palate rounds of with spice and vanilla with a smooth finish. Must be 21 to purchase.
$24.00Brady Cabernet Sauvignon, Paso Robles
Juicy berry and bramble flavors echo the aromas with a hint of oak on the finish. Must be 21 to purchase.
$36.00Six Degrees Pinot Noir, California
Vanilla, toffee, and cedar initialize the experience, while tannins linger in the finish. Must be 21 to purchase.
$28.00Montpellier Syrah, California
Hints of vanilla and smoky oak flavors unfold on the palate with a palate with a smooth finish. Must be 21 to purchase.
$22.00Haraszthy Zinfandel, Amador County
Fruit-forward, juicy and jammy without being too concentrated or over the top. Must be 21 to purchase.
$29.00Santa Carolina Reserva de Familia Cabernet Sauvignon, Napa Valley
Velvety tannins provide a smooth texture and well-integrated oak character. Must be 21 to purchase.
$44.00Beringer Knights Valley Cabernet Sauvignon, Napa Valley
Blueberries, black cherries, blackberry with dark chocolate herbs and cassis. Must be 21 to purchase.
$49.00Sterling Vintner's Collection Merlot, California
Round with good weight and fresh flavors of blackberry bramble, oak and mocha. Must be 21 to purchase.
$38.00Lyric by Etude Pinto Noir
Red fruits with fresh raspberry and strawberry backed by tannins and cedar notes. Must be 21 to purchase.
$36.00Niner Wine Estates Red, Paso Robles
Instantly gratifying, full bodied and fruit driven finish accented by soft tannins. Must be 21 to purchase.
$38.00