Fresh Chinese broccoli sauteed with tender shrimps and beef in a house brown sauce. Served with the leaves of Chinese broccoli steamed and topped with oyster sauce.

$15.00 +

Sunflower

Tender chicken or sliced flank steak sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms.

$12.25 +

Hunan Lamb

Tender marinated lamb sauteed with fresh leeks, red onion, red bell pepper, and jalapenos with chef’s special sauce.

$15.00 +

Elite Eggplant

Tender sliced chicken and prawns sauteed with fresh eggplant, basil, red bell pepper, and jalapenos in a tangy hoisin sauce.

$15.00 +

Neptune’s Delight

Tender prawns, scallops, and calamari sauteed with fresh vegetables in a soy base. Served in a crispy Chinese pancake.

$15.00 +

Dragon's Pond Duck

Tender marinated duck meat sauteed with fresh broccoli, red bell pepper, snap peas, scallions, and mushrooms in the chef’s spicy tangy brown sauce.

$15.00 +

Scallops with Spicy Garlic Sauce

Fresh broccoli, shredded red onion, and sauteed scallops in a fresh spicy garlic sauce. Spicy.

$16.00 +

Curry Seafood

Tender shrimp, calamari, and scallops sauteed with fresh broccoli, snap peas, zucchini, carrots, red onion, and basil in a Thai style yellow curry with coconut milk sauce. Spicy.

$15.00

Princess Prawns

Lightly battered prawns stir-fried in a tangy honey glazed sauce and sprinkled with white sesame seeds.

$15.00 +

Vegetarian Kung Pao with Tofu

Fresh snap peas, red bell pepper, zucchini, and water chestnuts sauteed with crispy tofu in a soy base and sprinkled with peanuts. Vegetarian.

$11.25 +

Braised Bean Curd with Shiitake

Crispy soft bean curd stir-fried with fresh shiitake in a seasoned sauce. Served with fresh tender bok choy.

$11.25

Mongolian Lamb

Tender marinated lamb wok-cooked with fresh white onion, scallions and jalapenos in a peppery house special sauce.

$15.00 +

Walnut Prawns

Lightly battered prawns tossed in a honey mayonnaise mixture and sprinkled with honey coated California walnuts and arranged on shredded lettuce.

$15.50 +

Eastern Style Boneless Ribs

Wok - seared with a homemade Asian barbecue sauce.

$11.25

Drunken

Prawns with fresh tomato, snap peas and shredded red onion sauteed in the chef's homemade red wine tomato paste.

$11.25 +

Eastern Style Egg Fu Young

Chinese egg dish served "omelette style" stir-fried with fresh chopped white onion, cabbage, and scallions, served with homemade brown gravy.

$15.00 +

Fresh finely chopped shiitake, cilantro, red onion, water chestnuts, and bamboo shoots sauteed with ground chicken. Served with lettuce cups and crispy noodles designed to be eaten taco-style with hoisin sauce.

$14.00 +

Mu-Shu Duck

Marinated duck meat sauteed with fresh finely shredded cabbage, scallions, tree ear mushroom, and egg. Served with hoisin sauce and four thin pancakes on the side.

$11.75