Dragon's Pond
Appetizers
Deep Fried Calamari
$10.95Sesame Prawns
$10.25Garlic Eggplant
$7.00Edamame
$7.00Green Onion Pancake
$7.00Fried Wonton
$7.00Chicken Oriental Salad
$11.95Combination Plate
Serves 2 egg rolls, crab meat Rangoon, pot stickers, chicken wings, fried prawns, 1 satay chicken and satay beef.
$13.95Soup
Seaweed Egg Flower Soup
$6.80 +Won Ton Soup
$6.80 +Wor Won Ton Soup
$7.55 +Chicken Corn Egg Flower Soup
$6.80 +Assorted Vegetable Soup
$6.80 +Rice and Noodles
Duck Meat Fried Rice
$13.95Duck Meat Chow Mein
$13.95Duck Meat Chow Fun
$13.95Chow Fun with Black Bean
Choice of chicken, pork, beef, shrimp, or vegetable. For combo, seafood, or BBQ pork for an additional charge. Spicy
$13.95 +Garlic Noodle
$12.75Steamed Rice
$3.00Brown Rice
$3.00Dragon's Pond Specials
Vegetarian Kung Pao with Tofu
Fresh snap peas, red bell pepper, zucchini, and water chestnuts sauteed with crispy tofu in a soy base and sprinkled with peanuts. Spicy
$14.50Braised Bean Curd with Shitake
Crispy soft bean curd stir-fried with fresh shiitake in a seasoned sauce. Served with fresh tender bok choy
$14.50Mango Beef
Fresh diced mango and jalapenos sauteed with beef with finely chopped cilantro, red onion in a soy base
$16.95Mango Chicken
Fresh diced mango and jalapenos sauteed with chicken with finely chopped cilantro, red onion in a soy base
$16.95Sunflower Chicken
Tender chicken sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms
$16.95Sunflower Beef
Sliced flank steak sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms
$16.95Drunken Chicken
Lightly battered chicken tossed with fresh garlic and scallions in homemade wine vinegar
$15.95Drunken Pork
Lightly battered pork tossed with fresh garlic and scallions in homemade wine vinegar
$15.95Chicken Lettuce Wrap
Fresh finely chopped shiitake, cilantro, red onion, water chestnuts and bamboo shoots sauteed with ground chicken. Served with lettuce cups designed to be eaten taco-style with hoisin sauce
$17.95Mongolian Lamb
Tender marinated lamb wok-cooked with fresh white onion, scallions and jalapenos in a peppery house special sauce. Spicy
$17.95Hunan Lamb
Tender marinated lamb sauteed with fresh leeks, red onion, red bell pepper and jalapenos with chef’s special sauce. Spicy
$17.95Mu-Shu Duck
Marinated duck meat sauteed with fresh finely shredded cabbage, scallions, tree ear mushroom and egg. Served with hoisin sauce and 4 thin pancakes on the side
$17.95Dragon's Pond Duck
Tender marinated duck meat sauteed with fresh broccoli, red bell pepper, scallions and mushrooms in the chef’s spicy tangy brown sauce. Spicy
$17.95Portobello Mushroom with Shrimp
Fresh portabella mushroom sauteed with prawns in oyster sauce and white wine. Served with fresh steamed bok-choy
$19.75Princess Prawns
Lightly battered prawns stir-fried in a tangy honey glazed sauce and sprinkled with white sesame seeds. Spicy
$19.75Walnut Prawns
Lightly battered prawns tossed in a honey mayonnaise mixture and sprinkled with honey coated california walnuts and arranged on shredded lettuce
$19.75Scallops with Chef's Special Black Bean Sauce
Fresh mushroom, red onion and red and green bell pepper, sauteed scallops in homemade black bean sauce
$19.95Hunan Fish
Lightly battered pieces of codfish in a tangy spicy sauce with stir-fried fresh snow peas, sliced carrots and red onion. Spicy
$19.75Fish with Chef's Special Black Bean Sauce
Fresh mushroom, red onions and red and green bell peppers, sauteed scallops in homemade black bean sauce
$19.75Salt and Pepper Fish
Crispy tender strips of cod fish lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion and jalapenos. Spicy
$19.75Salt and Pepper Calamari
Crispy tender strips of calamari lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion and jalapenos. Spicy
$19.75Elite Eggplant
Tender sliced chicken and prawns sauteed with fresh eggplant, basil, red bell pepper and jalapenos in a tangy hoisin sauce. Spicy
$19.75Neptune’s Delight
Tender prawns, scallops and calamari sauteed with fresh vegetables in a soy base
$19.75Curry Seafood
Tender shrimp, calamari and scallops sauteed with fresh broccoli, zucchini, carrots, red onion and basil in a thai style yellow curry with coconut milk sauce. Spicy
$19.75Eastern Style Egg Fu Young
Choice of combo or seafood. Chinese egg dish served omelette style stir-fried with fresh chopped white onion, cabbage and scallions, served with homemade brown gravy
$19.75Triple Kung Pao
Fresh zucchini, red bell pepper, scallion, water chestnuts and peanut sauteed with chicken, beef and prawns in a chef's special kung pao sauce. Spicy
$19.75Chicken
Lemon Chicken
$15.85Garlic Chicken
$15.85Mu Shu Chicken
$15.85Sweet and Sour Chicken
$15.85Snow Pea Chicken
$15.85Vegetable
Vegetarian Mu Shu
$13.95Buddha's Delight
$13.95Hoison String Beans
$13.95Vegetarian Delight
$13.95Sauteed Asparagus
$13.95Beef
Broccoli Beef
$16.85Mandarin Beef
$16.85Beef with Oyster Sauce
$16.85Snow Pea Beef
$16.85String Bean Beef
$16.85Pork
Seafood
Luncheon Specials
Buddha's Delight Lunch
$14.30Vegetarian Delight Lunch
$14.30Sauteed Asparagus Lunch
$14.30Lemon Chicken Lunch
$14.55Garlic Chicken Lunch
$14.55Mandarin Beef Lunch
$14.55Snow Pea Beef Lunch
$14.55Sunflower Chicken Lunch
$14.55Sunflower Beef Lunch
$14.55Drunken Chicken Lunch
$14.55Drunken Pork lunch
$14.55Broccoli Beef Lunch
$14.55Broccoli Chicken Lunch
$14.55Asparagus Pork Lunch
$14.55Asparagus Chicken Lunch
$14.55Mango Beef Lunch
$14.55Mango Chicken Lunch
$14.55Walnut Prawns Lunch
$14.80Snow Pea Prawns Lunch
$14.80Szechuan Scallops Lunch
Fresh mushroom, red onion, and red bell pepper sauteed in spicy szechuan sauce. Spicy
$14.80Neptune’s Delight Lunch
$14.80Desserts
Beverages
Soda
$2.95Bottled Water
$2.00Roy Rogers
$4.80Shirley Temple
$4.80Arnold Palmer
$5.80Apple Juice
$4.95Lychee Juice
$5.25Ice Tea
$2.95Thai Ice Tea
$5.75Coffee
$3.00Milk Shake
$5.25Beer (Must be 21 to purchase)
Sparkling (Must be 21 to purchase)
Gassier, Sables d' Azur, France
Must be 21 to purchase. A dry rose from sun-drenched provence. Bright acidity, with a lengthy citrus finish
$28.00Veuve du Vernay Brut, France 187 ml
Must be 21 to purchase. Fresh and delicate on nose with yellow fruit aromas. Elegant, well-balanced and pleasant
$6.50Veuve du Vernay Brut Rose, France 187 ml
Must be 21 to purchase. Forward red fruit scents and citrus fruit aromas. Well-balanced with some acidulous notes in the finish.
$6.50Sake (Must be 21 to purchase)
White Wine (Must be 21 to purchase)
A by Acacia Chardonnay, California
Must be 21 to purchase. Nuances of minerals and citrus blossoms meld with vanilla spice notes
$29.00Rusack Chardonnay, Santa Barbara County
Must be 21 to purchase. Honeydew melon, asian pear, orange blossom, as well as citrus notes
$48.00Falcone Chardonnay, Santa Barbara County
Must be 21 to purchase. Layers of flavors are broad with a reminder of apple that leads to a long finish
$48.00Chateau de la Roche Sauvignon Blanc, France
Must be 21 to purchase. Fresh, ripe fruit and citrus aromas, very subtle and delicate on the palate
$25.00Rancho Sisquoc Riesling, Santa Barbara County
Must be 21 to purchase. Honeysuckle bloom fills the palate with a round vanilla infused tea and caramel
$27.00Primosole Pinot Grigio, Italy
Must be 21 to purchase. Rich aromas of apples and pear with a hint of citrus fruit fade into the floral bouquet. Made with organic grapes
$25.00La Crema Chardonnay, Sonoma Coast
Must be 21 to purchase. Richly textured and concentrated with balanced acidity that drives a lingering finish
$38.00Beringer White Zinfandel, California
Must be 21 to purchase. Red berry, citrus and melon flavors rounded out with hints of nutmeg and clove
$22.00Red Wine (Must be 21 to purchase)
Carmenet Reserve Cabernet Sauvignon, California
Must be 21 to purchase. A complex bouquet; the palate rounds of with spice and vanilla with a smooth finish
$24.00Brady Cabernet Sauvignon, Paso Robles
Must be 21 to purchase. Juicy berry and bramble flavors echo the aromas with a hint of oak on the finish
$36.00Six Degrees Pinot Noir, California
Must be 21 to purchase. Vanilla, toffee, and cedar initialize the experience, while tannins linger in the finish
$28.00Montpellier Syrah, California
Must be 21 to purchase. Hints of vanilla and smoky oak flavors unfold on the palate with a palate with a smooth finish
$22.00Haraszthy Zinfandel, Amador County
Must be 21 to purchase. Fruit-forward, juicy and jammy without being too concentrated or over the top
$29.00Santa Carolina Reserva de Familia Cabernet Sauvignon, Napa Valley
Must be 21 to purchase. Velvety tannins provide a smooth texture and well-integrated oak character
$44.00Beringer Knights Valley Cabernet Sauvignon, Napa Valley
Must be 21 to purchase. Blueberries, black cherries, blackberry with dark chocolate herbs and cassis
$49.00Sterling Vintner's Collection Merlot, California
Must be 21 to purchase. Round with good weight and fresh flavors of blackberry bramble, oak and mocha
$38.00Lyric by Etude Pinto Noir
Must be 21 to purchase. Red fruits with fresh raspberry and strawberry backed by tannins and cedar notes
$36.00Niner Wine Estates Red, Paso Robles
Must be 21 to purchase. Instantly gratifying, full bodied and fruit driven finish accented by soft tannins
$38.00Catering Appetizers
Catering Green Onion Pancake
$37.00 +Catering Fried Crab Meat Rangoon
$38.00 +Catering Deep Fried Calamari
$38.00 +Catering Vegetable Spring Rolls
$38.00 +Catering Satay Beef
$56.00 +Catering Satay Chicken
$56.00 +Catering Sesame Prawn
$40.00 +Catering Fried Wonton
$22.00 +Catering Hot and Spicy Wings
$39.00 +Catering Chicken Oriental Salad
$40.00 +Catering Fried Jumbo Prawns
$42.00 +Catering Chicken Dishes
Catering Spicy Tangy Chicken
$60.00 +Catering Lemon Chicken
$60.00 +Catering Garlic Chicken
$60.00 +Catering Mu Shu Chicken
$60.00 +Catering Sweet and Sour Chicken
$60.00 +Catering Snow Pea Chicken
$60.00 +Catering Beef Dishes
Catering Broccoli Beef
$63.00 +Catering Mandarin Beef
$63.00 +Catering Beef with Oyster Sauce
$63.00 +Catering Snow Pea Beef
$63.00 +Catering String Bean Beef
$63.00 +Catering Pork Dishes
Catering Mu Shu Pork
$58.00 +Catering Sweet and Sour Pork
$58.00 +Catering String Beans with Pork
$58.00 +Catering Vegetarian Dishes
Catering Vegetarian Mu Shu
$55.00 +Catering Buddha's Delight
$55.00 +Catering Hoison String Beans
$55.00 +Catering Vegetarian Delight
$55.00 +Catering Sauteed Asparagus
$55.00 +Catering Lamb Dishes
Catering Mongolian Lamb
Tender marinated lamb wok-cooked with fresh white onion, scallions and jalapenos in a peppery house special sauce
$65.00 +Catering Hunan Lamb
Tender marinated lamb sauteed with fresh leeks, red onion, red bell pepper and jalapenos with chef’s special sauce.
$65.00 +Catering Dragon's Pond Specialties without Seafood
Catering Vegetarian Kung Pao with Tofu
Fresh snap peas, red bell pepper, zucchini, and water chestnuts sauteed with crispy tofu in a soy base and sprinkled with peanuts. Spicy
$62.00 +Catering Braised Bean Curd with Shitake
Crispy soft bean curd stir-fried with fresh shiitake in a seasoned sauce. Served with fresh tender bok choy
$62.00 +Catering Mango Beef
Fresh diced mango and jalapenos sauteed with beef with finely chopped cilantro, red onion in a soy base
$62.00 +Catering Mango Chicken
Fresh diced mango and jalapenos sauteed with chicken with finely chopped cilantro, red onion in a soy base
$62.00 +Catering Sunflower Chicken
Tender chicken sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms
$62.00 +Catering Sunflower Beef
Sliced flank steak sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms
$62.00 +Catering Drunken Chicken
Lightly battered chicken tossed with fresh garlic and scallions in homemade wine vinegar
$62.00 +Catering Drunken Pork
Lightly battered pork tossed with fresh garlic and scallions in homemade wine vinegar
$62.00 +Catering Chicken Lettuce Wrap
Fresh finely chopped shiitake, cilantro, red onion, water chestnuts and bamboo shoots sauteed with ground chicken. Served with lettuce cups designed to be eaten taco-style with hoisin sauce
$62.00 +Catering Mu-Shu Duck
Marinated duck meat sauteed with fresh finely shredded cabbage, scallions, tree ear mushroom and egg. Served with hoisin sauce and 4 thin pancakes on the side
$62.00 +Catering Dragon's Pond Duck
Tender marinated duck meat sauteed with fresh broccoli, red bell pepper, scallions and mushrooms in the chef’s spicy tangy brown sauce. Spicy
$62.00 +Catering Elite Eggplant
Tender sliced chicken and prawns sauteed with fresh eggplant, basil, red bell pepper and jalapenos in a tangy hoisin sauce. Spicy
$62.00 +Catering Dragon's Pond Specialties with Seafood
Catering Portobello Mushroom with Shrimp
Fresh portabella mushroom sauteed with prawns in oyster sauce and white wine. Served with fresh steamed bok-choy
$67.00 +Catering Princess Prawns
Lightly battered prawns stir-fried in a tangy honey glazed sauce and sprinkled with white sesame seeds. Spicy
$67.00 +Catering Walnut Prawns
Lightly battered prawns tossed in a honey mayonnaise mixture and sprinkled with honey coated California walnuts and arranged on shredded lettuce.
$67.00 +Catering Szechuan Scallops
Fresh broccoli, shredded red pepper sauteed in spicy szechuan sauce. Spicy
$67.00 +Catering Scallops with Chef's Special Black Bean Sauce
Fresh mushroom, red onion and red and green bell pepper, sauteed scallops in homemade black bean sauce
$67.00 +Catering Hunan Fish
Lightly battered pieces of codfish in a tangy spicy sauce with stir-fried fresh snow peas, sliced carrots and red onion. Spicy
$67.00 +Catering Fish with Chef's Special Black Bean Sauce
Fresh mushroom, red onions and red and green bell peppers, sauteed scallops in homemade black bean sauce
$67.00 +Catering Salt and Pepper Fish
Crispy tender strips of cod fish lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion and jalapenos. Spicy
$67.00 +Catering Salt and Pepper Calamari
Crispy tender strips of calamari lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion and jalapenos. Spicy
$67.00 +Catering Neptune’s Delight
Tender prawns, scallops and calamari sauteed with fresh vegetables in a soy base
$67.00 +Catering Curry Seafood
Tender shrimp, calamari and scallops sauteed with fresh broccoli, zucchini, carrots, red onion and basil in a thai style yellow curry with coconut milk sauce. Spicy
$67.00 +Catering Eastern Style Egg Fu Young
Choice of combo or seafood. Chinese egg dish served omelette style stir-fried with fresh chopped white onion, cabbage and scallions, served with homemade brown gravy
$67.00 +Catering Triple Kung Pao
Fresh zucchini, red bell pepper, scallion, water chestnuts and peanut sauteed with chicken, beef and prawns in a chef's special kung pao sauce. Spicy
$67.00 +Catering Rice and Noodles
Catering Chow Mein Combo
$55.00 +Catering Chow Fun Combo
$55.00 +Catering Singapore Style Vermicelli
Choice of chicken, pork, beef, shrimp, or vegetable. Spicy
$55.00 +