Fresh finely chopped shiitake, cilantro, red onion, water chestnuts, and bamboo shoots sauteed with ground chicken. Served with lettuce cups designed to be eaten taco-style with hoisin sauce.

$14.25

Mongolian Lamb

Tender marinated lamb wok-cooked with fresh white onion, scallions and jalapenos in a peppery house special sauce. Spicy.

$15.25

Hunan Lamb

Tender marinated lamb sauteed with fresh leeks, red onion, red bell pepper, and jalapenos with chef’s special sauce. Spicy.

$15.25

Mu-Shu Duck

Marinated duck meat sauteed with fresh finely shredded cabbage, scallions, tree ear mushroom, and egg. Served with hoisin sauce and 4 thin pancakes on the side.

$11.95

Dragon's Pond Duck

Tender marinated duck meat sauteed with fresh broccoli, red bell pepper, snap peas, scallions, and mushrooms in the chef’s spicy tangy brown sauce. Spicy.

$15.25

Portobello Mushroom with Shrimp

Fresh portabella mushroom sauteed with prawns in oyster sauce and white wine. Served with fresh steamed bok-choy.

$15.25

Princess Prawns

Lightly battered prawns stir-fried in a tangy honey glazed sauce and sprinkled with white sesame seeds. Spicy.

$15.25

Walnut Prawns

Lightly battered prawns tossed in a honey mayonnaise mixture and sprinkled with honey coated California walnuts and arranged on shredded lettuce.

$15.75

Szechuan Scallops

Fresh broccoli, shredded red pepper sauteed in spicy Szechuan sauce. Spicy.

$16.50

Scallops with Chef's Special Black Bean Sauce

Fresh mushroom, red onion, and red and green bell pepper, sauteed scallops in homemade black bean sauce.

$16.50

Hunan Salmon

Salmon sauteed with fresh leeks, red onion, red bell pepper, and jalapenos with chef's special sauce. Spicy.

$15.75

Asparagus Salmon

Salmon sauteed with fresh asparagus and red bell pepper with chef’s special black bean sauce.

$15.75

Hunan Fish

Lightly battered pieces of codfish in a tangy spicy sauce with stir-fried fresh snow peas, sliced carrots, and red onion. Spicy.

$15.75

Fish with Chef's Special Black Bean Sauce

Codfish in a chef's special black bean sauce with stir-fried fresh mushrooms, red onions, and red and green bell peppers.

$15.75

Salt and Pepper Fish

Crispy tender strips of codfish lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion, and jalapenos. Spicy.

$15.75

Salt and Pepper Calamari

Crispy tender strips of calamari lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion, and jalapenos. Spicy.

$15.75

Elite Eggplant

Tender sliced chicken and prawns sauteed with fresh eggplant, basil, red bell pepper, and jalapenos in a tangy hoisin sauce. Spicy.

$15.50

Neptune’s Delight

Tender prawns, scallops, and calamari sauteed with fresh vegetables in a soy base.

$15.50

Curry Seafood

Tender shrimp, calamari, and scallops sauteed with fresh broccoli, snap peas, zucchini, carrots, red onion, and basil in a Thai style yellow curry with coconut milk sauce. Spicy.

$15.50

Eastern Style Egg Fu Young

Chinese egg dish served "omelette style" stir-fried with fresh chopped white onion, cabbage, and scallions, served with homemade brown gravy.

$15.50

Triple Kung Pao

Fresh zucchini, red bell pepper, scallion, water chestnuts, and peanut sauteed with chicken, beef, and prawns in a chef's special Kung Pao sauce.

$15.50

Chinese Broccoli with Shrimp and Beef

Fresh Chinese broccoli sauteed with tender shrimps and beef in a house brown sauce. Served with the leaves of Chinese broccoli steamed and topped with oyster sauce.

$15.00 +