Eastfield's
MenuAbout
Eastfield's Menu

Eastfield's

Breakfast, Dinner
1479 York Ave, New York, NY 10075
(646) 964-4918
Menu About

Desserts-

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Mixed Berries

Seasonal berries and whipped cream.

$8.00 +

Vanilla Cheesecake

Fresh Berry Compote

$12.00 +

Flourless Chocolate Cake

Flourless, molten lava cake with vanilla ice cream.

$10.00 +

Seasonal Pie

Please contact the restaurant for the current selection.

$11.00 +

Dinner Plates-

Pan Seared Halibut

Pan Roasted Heirloom Cherry Tomatoes, Cippolini Onion, Yukon Potatoes, Lemon Beurre Blanc

$34.00 +

Kale Caesar Salad

Anchovy, bacon, egg, and croutons.

$17.00 +

Roasted Organic Chicken

Whipped Cauliflower, Brussel Sprouts, Garlic

$29.00 +

The Macro Bowl

Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash and tahini dressing.

$19.00 +

Grass Fed Steak Frites

Grilled Hanger Steak, French Fries, Bearnaise Sauce

$32.00 +

Wild Boar Ragu

Fresh Pappardelle, Parmesan Reggiano

$28.00 +

Veggie Burger

Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries

$17.00 +

Braised Lamb Shawarma

Shishito peppers, cipollini onions, hummus, and flatbread.

$32.00 +

Shrimp fettuccine

$32.00 +

Cheeseburger

$18.00 +

Dinner Shares-

Mix Green Salad

Lemon vinaigrette and shaved radishes.

$10.00 +

Roasted Shishito Peppers

Citrus Salt

$12.00 +

Sauteed Market Greens

Roasted garlic oil.

$10.00 +

Parmesan Truffle Fries

$10.00 +

Dinner Sides-

Steamed Vegetables

$10.00

Mix Green Salad

Lemon vinaigrette and shaved radishes.

$10.00 +

Roasted Shishito Peppers

Citrus Salt

$12.00 +

Sauteed Market Greens

Roasted garlic oil.

$10.00 +

Parmesan Truffle Fries

$10.00 +

Dinner Starters-

Tuna Tartare

Avocado, Soy Balsalmic Glaze, Toasted Pullman Crisps

$16.00 +

Poached Pear Salad

Red Wine Poached Pears, Spinach, Arugula, Radicchio, Spiced Walnuts, Honey Dijon Vinaigrette

$16.00 +

Buratta

Roasted Figs, Mint, Aged Balsalmic Reduction, Baguette

$17.00 +

Buttternut Soup

*dairy & gluten free *

$12.00 +

Truffle Bacon Mac & Cheese

$14.00 +

Fried Local Calamari

Arrabiata Sauce

$18.00 +

Grilled Cheese & House Made Pickles

Branston Spread

$12.00 +

Smoked Buffalo Chicken Dip

$14.00 +

ROOT VEG HUMMUS

$12.00 +

EF Nachos

$18.00 +

Beverages-

Coke can

$2.00

Diet Coke can

$2.00

Ginger Ale can

$2.00

Sprite can

$2.00

Brunch Plates-

Steak & Avocado Benedict

Herb Roasted Tomatoes, 2 Organic Poached Eggs, Roasted Pepper Hollandaise, Home Fries

$30.00 +

Market Egg White Frittata

Zucchini & Yellow Squash, Ricotta, Sourdough Toast, Mixed Greens

$18.00 +

Big Breakfast

2 eggs any style, thick-cut bacon, berkshire sausage hash browns, roasted tomatoes, rye toast.

$19.00 +

Brioche French Toast

Vermont maple syrup, fresh berries, and whipped cream.

$16.00 +

Avocado Toast

Sriracha, cilantro, two organic 6 minute eggs

$17.00 +

Buttermilk Fried Chicken & Waffle

Boneless strips with honey butter and ranch.

$18.00 +

Messy Breakfast Sandwich

Fried egg, avocado, sriracha, and jalapeño and scallion cream cheese on brioche.

$14.00 +

Kale Caesar Salad

Anchovy, bacon, egg, and croutons.

$17.00 +

The Macro Bowl

Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash and tahini dressing.

$19.00 +

Veggie Burger

Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries

$17.00 +

Smoked Salmon Scramble

$20.00 +

Cheeseburger

$18.00 +

Brunch Shares-

Truffle Bacon Mac & Cheese

$14.00 +

French Fries

$7.00 +

Thick Cut Bacon

$8.00 +

Banana Bread & Apple Butter

$10.00 +

Parmesan Truffle Fries

$10.00 +

Berkshire Sausage

$6.00 +

Organic Granola

$14.00 +

Brunch Sides-

Berkshire Sausage

$6.00 +

Thick Cut Bacon

$6.00 +

Parmigiano Truffle Fries

$9.00 +

Home Fries

$6.00 +

Truffle Bacon Mac & Cheese

Orecchiette, cheddar, and smoked Gouda.

$12.00 +

Banana Bread & Apple Butter

$10.00 +

Organic Granola

$14.00 +
FYI, this restaurant is not accepting orders right now.

About Eastfield's

  • 1479 York Ave, New York, NY 10075
  • Breakfast, Dinner, New American
  • (646) 964-4918
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