El Chaman Peruvian Cuisine

Causa Limena

Traditional whipped potatoes seasoned with aji Amarillo, lime.

Causa Sampler de Cuatro

Papa a la Huancaina

Golden potatoes, mild aji Amarillo - creamy cheese sauce.

Yuca a la Huancaina

Fried yuca, mild aji Amarillo - creamy cheese sauce.

Choritos a la Chalaca

Black mussels, tomatoes, corn, onions, seasoned lime juice.

Pulpo al Olivo

Thin sliced octopus, creamy botija olive sauce, crackers.

Chicharron de Calamar

Tender crispy calamari rings served with aioli, tartar sauce, salsa criolla.

Conchitas a la Parmesana

Baked scallops in the shell, white wine, butter and Parmesan cheese.

Conchitas Gratinadas con Camarones y Salsa Coral

Baked scallops with Parmesan butter, shrimp and coral sauce.

Aji de Gallina Fritters

Mini empanadas filled with creamy aji gallina, huancaina and olive sauce.

Lomo Saltado Springroll

Crispy springroll with lomo saltado de filet mignon, picante de rocoto dipping. Spicy.

Sopa de Langosta

Con langosta al aji panca. Lobster bisque with aji panca seasoned lobster garnish.

Chupe de Camarones

Peruvian shrimp bisque, white cheese, rice, splash of milk and fine herbs.

Parihuela

Main dish. Seafood casserole slowly cooked with tomatoes, onions, beer and served with rice.

Pescado Ceviche

Fish. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.

Mixto Ceviche

Fish and seafood. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.

Mariscos Ceviche

Seafood. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.

Camarones Ceviche

Shrimp. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.

Ceviche Sampler

Fish traditional, mixto crema Amarillo, camarones crema rocoto.

Ceviche Piura

Scallops, lobster, shrimp, fish, machas, calamari en leche de tigre juice.

Ceviche Caribeno

Lobster, scallops, machas, calamari, scallops, fish in a coconut leche de tigre.

Ceviche "chaman"

Lobster, shrimp, calamari, octopus, scallops, crab claw, fish in "tres cremas" rocoto cream - aji Amarillo cream, crema blanca.

Leche de Tigre

Fresh cut fish in ceviche juice with hot peppers.

Tiradito Pulpo

Thin sliced octopus.

Pescado a Lo Macho con Arroz

Pan fried fish filet spicy aji panca shellfish sauce, steamed rice.

Pescado - Nazca

Pan fried fish filet topped with brandy flambeed seafood in a creamy saffron sauce.

Pescado a la Chorrillana

Con arroz y papas doradas. Pan fried fish filet, slightly spicy sauce of ajis, garlic, onions, cilantro, tomatoes, rice and potatoes.

Salmon - Salmon

Aji panca grilled salmon steak, garlic mashed potatoes, spinach.

Arroz con Langosta

Tossed in with seasoned rice.

Arroz con Mariscos

Sauteed seafood tossed in with seasoned rice.

Tacu-tacu con Mariscos En Su Salsa

Spicy red aji shellfish sauce, fried rice and bean cake.

Camarones al Ajillo con Arroz o Yuca Frita

Shrimp in creamy garlic sauce with rice or fried yuca.

Mahi - Mahi and Jumbo Shrimp

En crema de chupe, yucon potatoes, spinach.

Jalea de Los Dioses

Lightly breaded and fried fish, seafood topped with lime marinated onions and tomatoes, yuca frita, served with 3 sauces for dipping.

Risotto con Lomo Salvaje

Creamy risotto topped with bites of beef tenderloin, mushrooms and onions, peppers in an aji panca-amarillo demi glace.

Risotto al Embrujo

Con tinta de calamar y camarones jumbo black ink risotto, jumbo shrimp.

Risotto a la Chiclayana

Pescado relleno con cangrejo, camarones en salsa coral, risotto - verde crabmeat stuffed fish over a cilantro risotto and topped with shrimp in coral sauce.

Risotto de Mar y Tierra

Petit filet mignon con langosta, risotto de crema aji Amarillo, petit filet mignon with a grilled lobster tail over "aji amarillo" risotto, port wine demi.

Risotto Piura

Risotto parmesano, snapper, camarones jumbo, conchas de abanico y langosta con tartufo negro, crema de aji Amarillo. Truffle infused white risotto, snapper, jumbo shrimp, scallops and lobster, creamy aji Amarillo sauce.

Lomo Saltado Especial

Filet mignon tips stir fried with onions, tomatoes, steamed rice, french fries.

Medalliones de Filet Mignon

Spinach, Yukon mash, port wine glaze.

Tacu - Tacu con Lomo

Bite size filet mignon stir fried with onions, tomatoes, hot peppers, fried rice and beans cake, crispy plantains, fried egg.

Pan Seared Chicken Breast "miraflores"

With fresh thyme, quinoa souflee' and julienne vegtables, asparagus, malbec demi glaze.

Tallarin Verde con Churrasco

Linguini tossed in a basil and spinach pesto topped with a churrasco steak and golden potatoes.

Arroz Chaufa con Pollo

Peruvian style fried rice with chicken.

Arroz Chaufa con Carne

Peruvian style fried rice with tender filet mignon tips.

Arroz Chaufa de Camarones

Stir fried rice "peruvian style" with shrimp.

Arroz Chaufa de Mariscos

Stir fried rice "peruvian style" with variety of shellfish.

Rice

Yuca Frita

Tostones

Fufu de Yuca

Vegetables

Risotto Parmesan

Chaufa Side (Plain)

Camote (Sweet Potato)

Picante Verde

Picante Rocoto

Huancaina Salsa

Canchas (Fried Corn)

Choclo

Suspiro a la Limena

Sweet sigh of "limena" - "manjar blanco" - similar to a dulce de leche with whipped meringue and cinnamon dust.

Bavarois de Guindones

Baked meringue, studded with prunes, caramel, vanilla bean custard.