El Pollo Inka
Popular menu items
Col de Pollo
Sliced lean chicken sautéed with green cabbage, red onions, and tomatoes. Served with garlic steamed rice.
$19.00 +Soup and Salad
Sudado Chalaco
A stew made of steamed fish, shrimp, squid, scallops, clams, and mussels in a flavorful tomato broth. Served with rice. *Please allow for extra time*
$30.00Parihuela
Peruvian seafood bouillabaisse with fresh, shrimp, squid, scallops, clams, and mussels in a tomato beer broth. *Please allow for extra time*
$25.00Appetizers
Anticuchos de Pollo
Three chicken skewers of an Incan delicacy and deliciously marinated. Served with hot sauce, potato, and choclo.
$16.00Ceviche de Pescado
Fish cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.
$20.00Ceviche Mixto
Mixture of fish, shrimp, & calamari cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.
$22.00Chicharron de Calamares
Batter-coated and deep fried calamari squid. Served with salsa criolla.
$16.00Papa a la Huancaina
Sliced potatoes, served cold with a Peruvian ahi amarillo and cotija cheese sauce, and garnished with a hard boiled egg and a botija olive.
$13.00Papa Rellena
Potato stuffed with chopped beer, onions, tomatoes, and a hint of raisins and botiga olives. Garnished with salsa criollo and served with an aji hot sauce.
$13.00Salchipapas
A street food of Peru consisting of thinly sliced beef hot dog & french fries. Garnished with a drizzle medley of ketchup, mayo, and mustard.
$13.00Anticuchos de Corazon
3 skewers of beef heart and Peruvian choclo. Served with Aji rocoto and Aji de Ceviche
$16.00Picantes
Picante de Pollo
Chicken in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
$19.00 +Picante de Carne
Lean beef in a spicy cream sauce with a boiled potato served beside garlic steamed rice.
$20.00 +Picante de Camarones
Shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
$21.00 +Picante de Mariscos
Fish, squid, and shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
$21.00 +Tallarins
Tallarin de Pollo
Chicken sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
$19.00 +Tallarin de Carne
Lean beef sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
$20.00 +Tallarin de Mariscos
Mixed seafood sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
$22.00 +Tallarin de Camaron
Shrimp sautéed with spaghetti, red onions, tomatoes red bell pepper, green onions, and cilantro.
$22.00 +Tallarin con Vegetables
Spaghetti sautéed with mixed veggies, red onion, tomatoes, , green onions and cilantro.
$18.00 +Tallarin Verde
Fettuccine tossed in a Peruvian pesto sauce and garnished with parmesan cheese.
$16.00 +Tallarin Verde & 1/4 Pollo
Fettuccine tossed in a spinach basil sauce, served with a 1/4 of rotisserie chicken.
$17.00 +Tallarin Verde Con Lomo
Fettucine tossed in a spinach basil pesto sauce served with sautéed steak, onions, tomatoes, and cilantro.
$23.00 +Tallarin Verde con Mariscos
Sautéed fish, shrimp, squid, scallops, mixed with spinach basil pesto sauce. Served over fettuccine
$20.00 +Tallarin Verde con Bistec Apanado
Pan fried breaded steak served on top of spaghetti in a Peruvian pesto sauce and garnished with parmesan cheese.
$23.00 +Fettuccine Huanca 1/4 chicken
Fettuccine tossed in a spicy cheese sauce. Served with a 1/4 rotisserie chicken
$18.00 +Tall Verde con Pollo Saltado
Fettuccine tossed in spinach basil. Served with sautéed chicken, onions, tomatoes, and cilantro.
$22.00 +Chicken Entrees
Aji de Gallina
Shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese over a potato. Served with garlic steamed rice.
$18.00 +Arroz con Pollo
Rice cooked in cilantro and vegetables. Served with 1/4 of rotisserie chicken and salad.
$17.00 +Vainita de Pollo
Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
$19.00 +Col de Pollo
Sliced lean chicken sautéed with green cabbage, red onions, and tomatoes. Served with garlic steamed rice.
$19.00 +Beef Entrees
Bisteck Montado
Thin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice
$23.00 +Lomo Combinado
Lean beef sautéed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice
$20.00 +Seafood Entrees
Arroz con Mariscos
Sautéed mixed seafood, mussels, clams, and prawn cooked with cilantro rice.
$23.00 +Camaron al Ajo
Shrimp tossed in a garlic sauce. Served with garlic steamed rice and our house salad.
$21.00 +Cau Cau de Mariscos
A light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish, and diced potatoes. Served with garlic steamed rice.
$20.00 +Filete de Pescado Frito
Lightly flour dusted and deep fried cat fish. Served with garlic steamed rice and our house salad.
$20.00 +Jalea
Family size. A mixture of lightly breaded and fried fish, shrimp, clams, muscles, squid & yuca, garnished with a salsa criolla, our lime marinated red onions on top.
$32.00 +Pescado a lo Macho
Shrimp, squid, and scallops in a spicy, creamy aji amarillo sauce on top of a fried fish fillet. Served with garlic steamed rice.
$23.00 +Vegetarian Entrees
Vainita Vegetal
A stir fry of french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
$18.00 +