El Pollo Inka
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El Pollo Inka Menu

El Pollo Inka

Dinner, Latin American
550 Deep Valley Dr Ste 201, Rolling Hills Estates, CA 90274
(310) 377-3477
Menu About
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Papa Rellena

Mashed potato stuffed with ground beef and deep fried, served with hot sauce and salsa criolla.

$12.00

1/2 Pollo

Half of rotisserie chicken served with a cup of soup and choice of two sides.

$15.00 +

SOUP, SALAD, & APPETIZERS

Aguadito de Pollo

Chicken, cilantro and rice soup.

$5.00 +

Aguadito de Mariscos

Mixed seafood, cilantro, and rice soup.

$16.00

Quinoa Salad

Our green and iceberg lettuce mix with tomato, cucumber, julienne carrots and quinoa tossed with a vinaigrette.

$12.00 +

Anticucho de Pollo

Skewers of chicken marinated and grilled served with a slice of potato, Peruvian corn, and hot sauce.

$13.00

Anticucho de Corazon

Skewers of beef heart marinated and grilled served with a slice of potato, Peruvian corn, and hotsauce.

$13.00

Anticucho de Mariscos

3 skewers of cubed fish and shrimp marinated and grilled, served with hot sauce.

$15.00

Ceviche de Pescado

White fish cooked in lime juice and spices. Served with choclo (Peruvian corn) and sweet potato.

$17.00

Ceviche Mixto

Fish, shrimp, and calamari cooked in lime juice and spices, served with choclo (Peruvian corn) and sweet potato.

$18.00

Ceviche de Camarones

Shrimp ceviche cooked in lime juice and spices, served with choclo (Andean corn) and sweet potato.

$21.00

Ceviche Mercado

Fish cooked with lime juice and spices, topped with fried calamari. Served with Peruvian Andean corn (Choclo) and sweet potato.

$21.00 +

Ceviche Mercado Mixto

Ceviche mixto topped with fried calamari.

$22.00

Ceviche Trio

Fish cooked in lime juice and spices, flavored 3 ways: Classic, Rocoto, and Aji Amarillo.

$19.00

Chicharron de Calamares

Fried calamari.

$17.00

Jalea

$31.00

Papa a la Huancaina

Sliced potato topped with a spicy cheese sauce made with Aji Amarillo, dish served cold.

$12.00

Papa Rellena

Mashed potato stuffed with ground beef and deep fried, served with hot sauce and salsa criolla.

$12.00

Parihuela

Hearty seafood bouillabaisse made with fish, shrimp, and squid. Served with lime and cancha.

$22.00

Salchipapas

$9.00 +

Yuca con Huancaina

Fried yuca (casava) served with a spicy Huancaina sauce for dipping.

$12.00

POLLO A LA BRASA

1/4 Pollo

Quarter rotisserie chicken served with a cup of soup, and your choice of 2 sides.

$11.00 +

1/2 Pollo

Half of rotisserie chicken served with a cup of soup and choice of two sides.

$15.00 +

Whole Pollo

Whole rotisserie chicken served with a large soup and your choice of 2 sides.

$25.00 +

Combo Inka

Quarter of rotisserie chicken served with soup, salad, rice, beans and an Inca Kola.

$15.00 +

Family Meal

2 whole chickens served with 4 large sides, 2 large soups, and a large Aji Verde (green hot sauce).

$44.00 +

Mostrito

$14.50 +

SALTADOS

Saltado de Vegetales

Mixed veggies sautéed with diced boiled potato, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

$16.00 +

Saltado de Tofu

Diced tofu sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

$17.00 +

Saltado de Pollo

Strips of chicken sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

$18.00 +

Lomo Saltado

Strips of beef tenderloin sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

$20.00 +

Saltado de Mariscos

Fish, shrimp, and squid sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

$21.00 +

Saltado de Pescado

Fish sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

$21.00 +

Saltado de Camarones

Shrimp sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

$22.00 +

VAINITAS

Vainitas de Vegetales

French green beans sautéed with onions, tomatoes, green onions and cilantro. Served with garlic white rice.

$16.00 +

Vainitas de Pollo

Chicken sautéed with french green beans, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

$18.00 +

Vainitas de Carne

Strips of beef tenderloin sautéed with french green beans, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

$20.00 +

Vainitas de Mariscos

Fish, shrimp, and squid sautéed with french green beans, onions, tomatoes, green onions and cilantro. Served with garlic white rice.

$21.00 +

CHAUFAS

Chaufa de Pollo

Chicken fried rice with green onions and egg.

$18.00 +

Chaufa de Vegetales

Mixed veggie fried rice with green onions and egg.

$16.00 +

Chaufa de Carne

Beef fried rice with green onions and egg.

$20.00 +

Chaufa de Mariscos

Mixed seafood fried rice with green onions and egg.

$21.00 +

Chaufa de Pescado

Fish fried rice with green onions and egg.

$21.00 +

Chaufa de Tofu

Diced tofu fried rice with green onions and egg.

$17.00 +

Chaufa de Camarones

Shrimp fried rice with green onions and egg.

$22.00 +

TALLARINES

Tallarin de Vegetales

$16.00 +

Tallarin de Pollo

$18.00 +

Tallarin de Carne

$20.00 +

Tallarin de Mariscos

$21.00 +

Tallarin de Camarones

$22.00 +

PICANTES

Picante de Vegetales

Mixed veggies in a spicy cream sauce served with garlic white rice.

$16.00 +

Picante de Tofu

Diced tofu in a spicy cream sauce served with garlic white rice.

$17.00 +

Picante de Pollo

Chicken in a spicy cream sauce served with garlic white rice.

$18.00 +

Picante de Carne

Strips of beef tenderloin in a spicy cream sauce served with garlic white rice.

$20.00 +

Picante de Mariscos

Mixed seafood in a spicy cream sauce served with garlic white rice.

$21.00 +

Picante de Camarones

Shrimp in a spicy cream sauce served with garlic white rice.

$22.00 +

Picante de Pescado

$21.00 +

CHICKEN

Aji de Gallina

Mildly spicy shredded chicken stew made with cream and Aji Amarillo. Served with rice.

$18.00 +

Cau Cau de Pollo

A stew made with chicken, diced potatoes, turmeric and Ali Amarillo and garnished with mint. Served beside garlic white rice.

$18.00 +

Col de Pollo

Chicken sautéed with cabbage, tomatoes, green onions, & cilantro. Served with rice.

$18.00 +

Pollo Combinado

Chicken sautéed with onions, tomatoes, green onions and cilantro served over rice and Peruvian white canario beans.

$18.00 +

Pollo Vegetal

Chicken sautéed with mixed veggies and served with garlic white rice.

$19.00 +

Tallarin Verde con 1/4 Pollo

Spaghetti tossed in a spinach-basil sauce served with a quarter chicken.

$18.00 +

BEEF

Bistec Apanado

Pan-fried breaded steak served with rice.

$20.00 +

Bistec Encebollado

Beef tenderloin steak topped with sautéed onions, tomatoes, green onions and cilantro, served beside rice.

$21.00 +

Bistec Montado

Beef tenderloin steak served with rice, plantains, and topped with a fried egg.

$21.00 +

Col de Carne

Strips of beef tenderloin sautéed with cabbage, tomatoes, green onions, & cilantro. Served with rice.

$20.00 +

Combinado Criollo

Our hearty criollo dish of our lamb shank in a tomato-cilantro sauce served on the same plate with our Aji de Gallina chicken stew with rice and beans.

$24.00 +

Lomo Combinado

Beef sautéed with onions, tomatoes, green onions and cilantro served over rice and Peruvian white canario beans.

$20.00 +

Papa a la Huancaina con Bistec

Beef tenderloin steak grilled and served with boiled potatoes smothered in Huancaina sauce.

$21.00 +

Seco de Cordero

Lamb shank braised in a tomato-cilantro sauce served with garlic white rice and Peruvian white canario beans.

$21.00 +

Tacu Tacu Lomo

Strips of beef tenderloin sautéed with onions, tomatoes, green onions and cilantro served over pan-fried mix of rice and beans.

$21.00 +

Tallarin Verde con Bistec Apanado

Spaghetti tossed in a spinach-basil sauce, served beside a pan -fried breaded steak.

$21.00 +

SEAFOOD

Arroz con Mariscos

Sauteed fish, shrimp,& calamari cooked with cilantro rice and aji panca.

$21.00 +

Camaron al Ajo

Shrimp cooked in a garlic sauce, served with rice and salad.

$22.00 +

Cau Cau de Camarones

Stew made with Aji Amarillo and turmeric sauce with shrimp and diced potato. Served with rice.

$22.00 +

Cau Cau Mariscos

Stew made with Aji Amarillo and turmeric sauce with fish, shrimp, calamari & diced potato. Served with rice.

$21.00 +

Filete de Pescado Encebollado

Lightly breaded and fried white fish fillet topped with sauteed onions and tomatoes. Served beside rice.

$21.00 +

Filete de Pescado Frito

Lightly breaded and fried white fish fillet, served with rice and salad.

$21.00 +

Filete Sudado

Steamed white fish in a tomato broth stew. Served with rice.

$21.00 +

Inka Mar

A sampler of Arroz con Mariscos, Chicharron de Calamares, Leche de Tigre, and Papa a la Hauncaina.

$26.00 +

Pescado a lo Macho

Fish, shrimp, and & calamari in a spicy, creamy Aji Amarillo and garlic sauce served on top of a fried fish fillet. Served with rice.

$23.00 +

Sudado Chalaco

Steamed white fish fillet, shrimp, clams, mussels, & calamari in a flavorful tomato broth. Served with rice. Please allow for extra time.

$29.00 +

VEGETARIAN

Arroz con Frijoles

Garlic rice and Canario beans served with salsa criolla.

$13.50 +

Cau Cau de Tofu

Stew made with Aji Amarillo and turmeric, tofu and diced potato. Served with rice.

$17.00 +

Tallarin Verde

Spaghetti tossed in pesto, and garnished with Parmesan cheese.

$15.00 +

Col Vegetal

$14.50 +

SIDE ORDERS

Yuca

Fried yuca fries.

$6.00

Choclo

Peruvian Andean corn.

$4.00

Steamed Veggies

Broccoli, cauliflower, carrots and squash.

$6.50

White Garlic Rice

$2.50 +

Salad

Green and iceberg lettuce with tomato, cucumber, and carrots.

$4.00 +

Platano

Fried plantains.

$6.00

Pan

Bread roll.

$0.50 +

Aji Ceviche

Extra spicy hot sauce.

$1.50 +

French Fries

$4.00

Quinoa

Originating in the Andes, this grain is rich in protein and fiber.

$5.00

Cilantro Rice

Basmati rice cooked with cilantro and mixed veggies.

$6.00

Salsa Criolla

Julienne cut red onions marinated in lime juice.

$4.00

Cancha

Peruvian salted corn nuts.

$4.00

Beans

Peruvian canario white beans.

$3.50 +

Aji Verde

Our famous green hot sauce of the house.

$1.00 +

Pollo (ala Carte)

Rotisserie Chicken a la carte.

$4.00 +

Aji Rocoto

Extra spicy salsa made with Peruvian red Chile, Rocoto.

$1.50

Huancaina Sauce

Spicy cheese sauce made with Aji Amarillo and cream.

$2.50 +

DRINKS

TOGO Fountain Drinks

$2.50 +

Inca Kola 2 Liter

$7.00

Chicha

Peruvian purple corn punch.

$3.00 +

Maracuya

Passion Fruit juice.

$3.00 +

Bottled Water

$3.75

Pelegrino

$4.00

DESSERT

Alfajores

$6.00

Alfajor con Lucuma

$10.00

Budin

Peruvian bread pudding with raisins.

$6.00

Flan

$5.00

Lucuma

Ice cream made from Lucuma, a fruit native to the Andes.

$8.00

Picarones

Pumpkin and squash fritters served with Chancaca-a molasses syrup.

$8.50

Postre Platter

$21.00

Kids Meals

Kids Salchipapas

Sliced hot dog served on top of French fries with a drizzle of ketchup on top.

$8.50 +

Kids Tallarin Plain

Spaghetti tossed in butter and Parmesan cheese. Available with pesto for a $1 more.

$9.00 +

Kids Pescado Frito

Fresh fish nuggets breaded in panko breadcrumbs and fried. Served with French fries.

$11.50 +

Kids Chaufa

Mini chicken fried rice with egg.

$10.00 +

Kids 1/4

Quarter rotisserie chicken served with French fries or rice.

$9.00 +
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About El Pollo Inka

  • 550 Deep Valley Dr Ste 201, Rolling Hills Estates, CA 90274
  • Dinner, Latin American, Lunch Specials, Peruvian
  • (310) 377-3477
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