El Porron
Cold tapas
Boquerones al Vinagre de Jerez
Fresh anchovy filets marinated in sherry wine vinegar and served on artisanal bread.
$8.00Escalibada al Estilo de la Abuela
Traditional homestyle salad of roasted red peppers, egggplant, zucchini, roasted tomatoes, yellow squash and sweet onion.
$15.00Esparragos Blancos a la Vinagreta de Chardonnay
Navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon.
$9.00Corazones de Alcachofas a la Vinagreta de Chardonnay
Fresh Spanish artichoke hearts in chardonnay vinaigrette.
$8.00Ensaladilla de Patata y Atun
Spanish style salad of potatoes, carrots, green peas and chunks of albacore tuna in fresh homemade mayo.
$11.00Ensalada Mixta al Aroma de Sidra
Mesclun greens, sliced tomatoes and endives in an asturian cider vinaigrette.
$11.00Classic Tortilla Espanola
Hearty golden omlette made with farm fresh eggs, sliced potatoes and sweet onions.
$8.00Jamon Serrano
Thin slices of dry-cured Spanish country ham served with toasted garlic bread and fresh tomato.
$15.00Queso Manchego
Cave-aged Spanish sheep's milk cheese served with raisin pecan bread and authentic Spanish quince paste.
$10.00Hot tapas
Codorniz Asada con Salsa de Frutas
Roasted quail in a fig and raisin sauce with crispy homemade Spanish potato chips.
$13.00Pulpo a la Gallega
Boiled octopus in extra virgin olive oil, red wine vinegar, Spanish pimenton paprika and Mediterranean sea salt.
$14.00Gambas a la Plancha con Sal Gorda
Whole grilled tiger shrimp with coarse Mediterranean sea salt.
$11.00Vieras con Tocino En Salsa de Esparragos
Pan-seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.
$14.00Calamares al Ajillo
Chipirones. Whole baby squid grilled in a mildly spicy garlic, olive oil and white wine sauce.
$12.00Pimientos del Piquillo
Roasted navarra red peppers and asparagus sauteed in extra virgin olive oil and garlic served in a silky mildly sweet pepper sauce.
$11.00Puerros del Monasterio con Setas Variadas
Fresh boiled leeks served with an assortment of sauteed mushrooms.
$12.00Pollo con Pisto
Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.
$14.00Mollejas al Espuma de Cava and Ajo
Crispy sauteed sweetbreads in a garlic and cava reduction served over julienned seasonal vegetables.
$15.00Albondigas de Ternera
Tender Spanish veal meatballs simmered in a leek, carrot, celery and tomato stew and garnished with slivered almonds.
$13.00Callos Madrilenos
Mildly spicy stew of braised tripe, chorizo, pig's feet, veal feet and morcilla-a madrid classic.
$11.00Pollo al Ajillo
Tender chicken breast strips sauteed in garlic, extra virgin olive oil and albarino white wine sauce served on a bed of homemade fries
$15.00Seafood
Vieras con Tocino En Salsa de Esparragos Blancos
Pan-seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.
$26.00Gambas al Ajillo
Tiger shrimp sauteed in garlic, lemon, extra virgin olive oil and albarino white wine sauce, served with seasonal julienned vegetables and white rice.
$27.00Tilapia con Almendras
Pan-seared tilapia filet with sliced almonds in a lemon verdejo white wine reduction served with seasonal julienned vegetables.
$24.00Salmon Fresco a la Plancha con Salsa Citrica
Fresh grilled salmon in a citrus berry reduction served with seasonal julinenned vegetables.
$27.00Mariscada En Salsa Verde
Seafood combination of mussels, clams. Shrimp, scallops, squid, monkfish and lobster in a basque sauce of fresh parsley, Spanish onion and garlic served with white rice.
$34.00Meat and Poultry
Pollo al Ajillo
Tender chicken breast strips sauteed in garlic, extra virgin olive oil and albarino white wine sauce served on a bed of homemade french fries and seasonal julienned vegetables.
$26.00Pollo con Pisto
Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.
$27.00Ternera con Setas Silvestres al Aroma de Jerez
Veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade french fries.
$28.00Solomillo de Cochinillo Adobado
Grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade french fries.
$24.00Paella
Paella Valenciana for 1
Saffron rice , chicken, veal , Spanish chorizo ,fish ,shrimp ,scallops , clams , mussels, squid, bell peppers , green peas and onions . Allow 40 minute cook time .
$34.00Paella Valenciana for 2
Saffron rice with chicken veal, Spanish chorizo, monkfish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions. 40 minute cook time .
$62.00Paella Marinera for 1
Saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions. 40 minute cook time .
$36.00Paella Marinera for 2
Saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions. 30 minute cook time .
$66.00Paella Vegetarian for 1
Saffron rice with assorted seasonal fresh vegetables. 30 minute cook time .
$26.00Paella Vegetariana for 2
Saffron rice with assorted seasonal fresh vegetables. 30 minute cook time .
$46.00Sides
Desserts
Berry Parfait with Sherry Cream
Seasonal fresh berries with homemade oloroso sherry and your choice of flavor.
$8.00Volcanico de Chocolate
Warm chocolate lava cake with a molten center, served with premium vanilla bean ice cream and homemade nata.
$8.00Crema Catalana con Grand Marnier
Catalunan chilled egg custard topped with Colombian mocha coffee in a light caramel sauce served with fresh fruit slices.
$8.00Flan de Mocca
Baked egg custard richly flavored with Colombian mocha coffee in a light caramel sauce served with fresh fruit slices.
$12.00Flan de Vainilla
Vanilla flavored baked egg custard in a light caramel sauce served with nata and fresh fruit slices.
$8.00Peras al Vino
Fresh pears poached in white verdejo wine and served in a sparkling raspberry coulis.
$8.00Torrijas
Caramelized strips of spain famous spiked French toast soaked in rioja red wine and served with premium vanilla bean ice cream.
$8.00Lunch Tapas Frias (Cold Tapas)
Boueerones al Vinagre de Jerez Lunch
Fresh anchovy filets marinated in sherry wine vinegar and served on artisanal bread.
$7.00Escalibada al Estilo de la Abuela Lunch
Traditional homestyle salad of roasted red peppers, eggplant, zucchini, roasted tomatoes, yellow squash and sweet onion.
$8.00Esparragos Blancos a la Vinagreta de Chardonnay Lunch
Navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon.
$7.00Corazones de Alcachofas a la Vinagreta de Chardonnay Lunch
Fresh Spanish artichoke hearts in chardonnay vinaigrette.
$6.00Ensaladilla de Patata y Atun
Spanish style salad of potatoes, carrots, green peas and chunks of albacore tuna in fresh homemade mayo.
$6.00Ensalada Mixta al Aroma de Sidra Lunch
Mesclun greens, sliced tomatoes and endives in an asturian cider vinaigrette.
$7.00Classic Tortilla Espanola Lunch
Hearty golden omlette made with farm fresh eggs sliced potatoes and sweet onions.
$5.00Jamon Serrano Lunch
Thin slices of dry-cured Spanish country ham served with toasted garlic bread and fresh tomato.
$10.00Queso Manchego Lunch
Cave-aged Spanish sheep's milk cheese served with raisin pecan bread and authentic Spanish quince paste.
$6.00Lunch Tapas Calients (Hot Tapas)
Pulpo a la Gallega Lunch
Boiled octopus in extra virgin olive oil, red wine vinegar, Spanish pimenton paprika and Mediterranean sea salt.
$9.00Gambas al Ajillo Lunch
Tiger shrimp sauteed in garlic, lemon, extra virgin olive oil and albarino white wine sauce, served sizzling in an authentic ceramic cazuela.
$7.00Gambas a la Plancha con Sal Gorda Lunch
Whole grilled tiger shrimp with coarse Mediterranean sea salt.
$8.00Vieras con Tocino En Salsa de Esparragos Lunch
Pan seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.
$10.00Salmon Fresco a la Plancha con Salsa Citrica Lunch
Fresh grilled salmon in a citrus berry reduction.
$8.00Calamares al Ajillo Lunch
Chipirones. Whole baby squid grilled in a mildly spicy garlic, olive oil and white wine sauce.
$8.00Pimientos del Piquillo Lunch
Roasted navarra red peppers and asparagus sauteed in extra virgin olive oil and garlic served in a silky mildly sweet pepper sauce.
$8.00Puerros del Monasterio con Setas Variadas Lunch
Fresh boiled leeks served with an assortment of sauteed mushrooms.
$9.00Croquetas de Pollo Lunch
Crunchy chicken breast croquettes served with a tangy homemade tomato sauce.
$5.00Pollo con Pisto Lunch
Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.
$7.00Albondigas de Ternera Lunch
Tender Spanish veal meatballs simmered in a leek, carrot, celery and tomato stew, garnished with slivered almonds.
$7.00Chorizos al Vino de Rioja Lunch
Sauteed Spanish chorizo sausage in a rioja wine reduction served sizzling in an authentic ceramic cazuela.
$7.00Callos Madrilenos Lunch
Mildly spicy stew of braised tripe, chorizo, pig's feet, veal feet and morcilla-a madrid classic.
$8.00Lunch Pescados (Fish and Shellfish)
Vieras con Tocino En Salsa de Esparragos Blancos Lunch
Pan-seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.
$22.00Gambas al Ajillo Lunch
Tiger shrimp sauteed in garlic, lemon, extra virgin olive oil and albarino white wine sauce, served with seasonal julienned vegetables and white rice.
$19.00Salmon Fresco a la Plancha con Salsa Citrica Lunch
Fresh grilled salmon in a citrus berry reduction served with seasonal julienned vegetables.
$18.00Bacalao a la Vizcana Lunch
Baswue-style salted cod baked in a sweet red pepper and garlic sauce, with potatoes, sliced peppers and seasoned white rice.
$24.00Lunch Carnes y Aves (Meat and Poultry)
Pollo al Ajillo Lunch
Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.
$16.00Pollo con Pisto Lunch
Grilled chicken breast served with a Spanish ratatouille of eggplant, zuchini, yellow squash, tomato and onion.
$16.00Ternera con Setas Silvestres al Aroma de Jerez Lunch
Veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade french fries.
$23.00Solomillo de Cochinillo Adobado Lunch
Grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade french fries.
$21.00Solomillo de Vaca a la Pimienta Verde Lunch
Filet mignon in a light herbed green peppercorn sauce served with seasonal julienned vegetables and homemade french fries.
$27.00Lunch Paella
Paella Valenciana Lunch
Saffron rice with chicken, veal, Spanish chprozo, monkfish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions.
$21.00Paella Marinera Lunch
Saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions.
$23.00