Elizabeth's Neighborhood Table
Omelets and Eggs
Lizzie's Eggs Bennie
Whole wheat English muffin, poached eggs, spinach, Canadian bacon, and brown butter hollandaise.
$17.50 +Make Your Own Elizabeth's Omelet
Create your own omelet by choosing any thoughtful ingredients.
$14.00 +The Ultimate Neighborhood Egg Sandwich
Two eggs, uncured fruitwood-smoked bacon, and aged cheddar on a fresh croissant.
$16.00Pancakes and French Toast
Stuffed Brioche French Toast
Caramelized bananas, whipped cream cheese, homemade seasonal jam, and honey butter.
$18.00Organic Belgian Waffle
With homemade seasonal jam and honey butter. Made with all-natural organic flour.
$16.00Grains
Brunch Salads
Brunch Seasonal House Salad
Mesclun greens with seasonal fresh garden produce and sherry lime vinaigrette. Gluten-free.
$12.00 +Brunch Cobb Salad
Grilled chicken, North Country Smokehouse bacon, bleu cheese, avocado, farm-fresh medium-boiled egg, seasonal fresh tomato, hearts of romaine, baby spinach, and creamy herb dressing. No added preservatives, antibiotics, flavor-enhancers, or hormones. 100% vegetarian diet, humanely raised. Gluten-free.
$17.00 +Brunch FingerLakes Farms Organic Caesar Salad
FingerLakes Farms organic baby romaine lettuce with homemade Caesar dressing and Orwasher's bread croutons.
$16.00 +Brunch Betty's Burger Bar
Grass-Fed Beef Sliders
Two grass-fed beef sliders, seasonal fresh Roma tomato, pickled red onion, and hand-cut fries.
$11.00 +The Whole Barn House Burger
½ lb. grass-fed beef, North Country Smokehouse Bacon, fried farm-fresh egg, and and aged white and yellow cheddar.
$20.00 +Grass-Fed Free-Range Lamb Burger
Caramelized onion, feta cheese, and ground lamb with sun-dried tomato.
$17.00 +Homemade Veggie Burger
Homemade veggie burger with organic quinoa flakes and soy protein. Served with avocado spread on seeded toast or Betty's bun. Garnished with mesclun greens.
$16.00 +Free-Bird Chicken Burger
½ lb. of white and dark ground chicken with fresh herbs, broccoli, and mozzarella cheese.
$16.00 +Brunch Sides
Salads
Seasonal House Salad
Mesclun mix greens with seasonal fresh garden produce and sherry lime vinaigrette. Gluten free.
$12.00 +Lunch Cobb Salad
Grilled chicken, North Country Smokehouse bacon, blue cheese, sliced avocado, farm-fresh medium-boiled egg, seasonal fresh tomato, hearts of romaine, baby watercress and creamy herb dressing. Gluten free.
$21.00Organic Caesar Salad
Organic romaine lettuce with homemade Caesar dressing & Orwasher‘s bread croutons. Substitute with Kale for $1.5
$13.00 +Cobb Salad
Wayne farms Grilled chicken, North Country Smokehouse Bacon (NH), blue cheese, sliced avocado, farm-fresh medium-boiled egg, seasonal fresh tomato, hearts of romaine, baby spinach and creamy herb dressing (GF).
$18.00 +Betty's Tomato Mozzarella Salad
Finger Lakes Farms, NY hothouse tomatoes, domestic fresh mozzarella, and fresh basil. Dressed with balsamic glaze & basil oil.
$16.00Organic Grilled Vegetables Kale Quinoa Salad
Finger Lakes Farms Organic kale, Hudson Valley Farms green zucchini ,Finger lakes farms yellow squash , Portobello mushroom , red pepper, red onion & Hudson valley farms Organic cherry tomatoes , Tossed in Homemade champagne dressing.
$18.00 +Elizabeth's Summer Wedge Salad
Hudson Valley Farms grilled fresh corn, Organic ice berg lettuce, fruitwood crispy bacon, Hudson Valley Farms cherry tomatoes, fresh raw red onion, crumbled blue cheese & Homemade blue cheese dressing.
$17.00Grass Fed Steak salad
Choice of Finger Lakes Farms Organic kale, Satur Farm mixed greens OR Organic Romaine lettuce. With Hudson Valley Farms cherry tomatoes, Organic carrots, crumbled blue cheese, Homemade red pickle onions and hass avocado & tossed in Homemade balsamic vinaigrette.
$19.00Betty's Burger Bar
Elizabeth's Burger
1/2 lb. grass-fed beef, homemade herb mayo, and served on Betty's bun. Includes lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, USDA certified organic ketchup and hand-cut fries.
$16.00 +The Whole Barn House Burger
1/2 lb. grass-fed beef, North Country Smokehouse bacon, sunny-side up farm-fresh egg, aged white and yellow cheddar, and homemade herb aioli. Includes lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, USDA certified organic ketchup and hand-cut fries.
$18.00 +Betty’s Turkey Burger
½ lb of ground white and dark meat turkey, sautéed mushrooms and Gruyere cheese . Includes lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, USDA certified organic ketchup and hand-cut fries. All-Natural Plainville Turkey Farms, New Oxford PA
$17.00 +Free-Bird Chicken Burger
1/2 lb. of white and dark ground chicken with fresh herbs and broccoli with mozzarella cheese. Includes lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, USDA certified organic ketchup and hand-cut fries.
$15.00 +Salmon Burger
Served with organic baby arugula, red raw onions, fresh tomato, yogurt cucumber dill sauce and hand-cut sweet potato fries. Includes lettuce, house-made pickles, pickled red onion, and USDA certified organic ketchup.
$18.00 +Grass-Fed Free-Range Lamb Burger
Caramelized onion, feta cheese and ground with sun-dried tomato. Includes lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, USDA certified organic ketchup and hand-cut fries.
$17.00 +Homemade Veggie Burger
Homemade veggie burger with organic quinoa flakes and soy protein. Served with avocado spread on seeded toast or Betty's bun. Garnished with mesclun greens.
$16.00 +Specialty Sandwiches
Nantucket Cod Sandwich
Fried line-caught cod, served with a homemade herb aioli, lettuce, seasonal fresh tomato, and pickled onion. Made with choice of bread and garnished with mesclun greens.
$15.00 +Classic Grilled Chicken Sandwich
Wayne Farms chicken with melted cheddar cheese, lettuce, seasonal fresh tomato, pickled onions & herb aioli.
$12.00 +Bourbon BBQ Chicken Sandwich
Wayne Farms grilled chicken with smoked mozzarella, arugula, raw red onions & bourbon BBQ sauce. Made with choice of bread and garnished with mesclun greens.
$13.00 +Turkey Meatloaf Sandwich
All-natural turkey, mixed with red, yellow and green peppers, onions, panko bread crumbs and organic ketchup glaze. Served with homemade herb aioli, lettuce, seasonal fresh tomato and pickled onions. Made on choice of bread and garnished with mesclun greens.
$13.00 +Elizabeth's Veggie Sandwich
Olive tapenade, feta cheese, sunflower sprouts, avocado spread and seasonal fresh tomato. Made on choice of bread and garnished with mesclun greens.
$11.00 +Elizabeth's Seasonal BL? Sandwich
North Country Smokehouse Bacon, fresh lettuce and fresh tomato with aioli and pickled onion on the side. Made with choice of bread and garnished with mesclun greens.
$13.00 +Reuben Sandwich
Orwasher's rye bread, corned beef, Swiss cheese, homemade sauerkraut and Russian dressing. Garnished with mesclun greens.
$13.00 +Appetizers (Favorites)
Trio of Dips
White bean and rosemary, whipped feta and pepper, and eggplant-olive tapenade. Served with seasonal raw vegetables and Orwasher's bread.
$12.00 +Grass-fed Beef Sliders
2 grass-fed beef sliders, seasonal fresh Roma tomato, pickled red onion, hand-cut fries and homemade herb aioli.
$11.00 +Elizabeth’s Crispy Chicken Littles
Homemade chicken tenders served with hand-cut fries & Homemade Elizabeth's Honey mustard. Wayne Farms All-natural, high-quality. Birds are raised with a nutritious diet that ensures healthy growth and is always free of hormones and steroids.
$10.00Hudson Valley Farms Organic Cauliflower Fritters
Served with Homemade tomato dipping sauce. (Optional) Breaded in free range eggs and Finger Lakes Farms Organic Quinoa flour.
$13.00Betty's Bourbon BBQ Baby Back Ribs
Nature Source Farm (Missouri) 100% vegetarian diet, no added hormones or antibiotics ever! Humanely raised and handled!
$15.00Elizabeth's Corn beef Sliders
Braised corn beef, homemade cole slaw & Elizabeth's potato chips.
$15.00Buffalo Crispi Fried Chicken Wings
Served with Homemade blue cheese dip & seasonal raw vegetables. Murray's farms chicken (Lancaster valley, pa) no added preservatives, antibiotics, flavors enhancers or hormones, 100 % vegetarian diet, humanly raised.
$14.00Entrees (Favorites)
Pan-Seared Boneless 1/2 Chicken
Fingerling potatoes, seasonal vegetables and chicken jus. Gluten free.
$24.00Elizabeth's Cod and Chips
Battered and fried wild-caught East Coast Atlantic cod, hand-cut fries, malt vinegar and lemon tartar sauce.
$23.00Plainville Farms Turkey Meatloaft
Wild mushroom gravy and garlic mashed potatoes. All-Natural Plainville Turkey Farms, New Oxford PA
$22.00Pan Seared Grass-Fed Rib Eye Steak
Served with baked potato, Organic creamed spinach & chimichurri sauce. Rib Eye Steak: From Imperial Valley California, 100% grass fed, no corn finish, no antibiotics, humanely raised and handled.
$32.00Free-Bird Stuffed Chicken Breast
Stuffed with roasted red pepper, Local fresh mozzarella & basil. Served with Hudson Valley Farms Organic sweet potato mash & sautéed Organic baby spinach.
$23.00Honey Glazed Pan seared Irish Organic Salmon
Served over Organic green rice, & Finger Lakes Farms Organic sautéed Swiss chard. Salmon: Sustainably-raised and independently certified, Low volume.
$30.00Elizabeth's Baked Ziti
100% Grass-fed ground beef, ricotta cheese, mozzarella cheese, parsley, and Homemade Elizabeth's tomato sauce.
$22.00Elizabeth's Vegetable Organic Brown Rice
Organic brown rice, Finger Lakes Farms Organic carrots, red peppers, Finger Lakes Farms Organic black beans, green zucchini, button mushrooms, green peas and corn.
$22.00Roasted Heritage Duroc Pork Chop
Served over roasted red potatoes, sautéed Organic baby spinach, apple compote & pork au jus. DuBreton Farms Free-range, vegetarian-fed, hormone- and antibiotic-free pork.
$27.00Daily Special's
Elizabeth's Fried Mac & Cheese Sticks (Appetizer)
Breaded in flour, free range eggs & bread crumbs. Served with Homemade ranch dressing dipping sauce.
$14.00Wild Caught Grilled Shrimp Over Mango Salad (Appetizer)
fresh mango , red onion, has avocado , Hudson valley farms fresh cucumber ,tossed in fresh lemon juice , olive oil, salt & pepper
$16.00Elizabeth's Crispy Parmesan Baked Zucchini (Appetizer)
Finger Lakes Farms Organic green zucchini, bread in free range eggs, flour, bread crumbs & Organic corn meal. Served with Homemade tomato dipping sauce.
$12.00Elizabeth's Crispy Baked Green Tomatoes (Appetizer)
Battered with Organic Flour, Free Range Eggs. Served with homemade blue cheese dipping sauce.
$13.00Elizabeth's Buffalo Chicken Sliders (Appetizer)
Wayne farms chicken breast, Homemade blue cheese dressing, lettuce, tomatoes, raw carrots & celery.
$13.00Pick Your Pasta (Entrée)
Pick your Pasta and Choose your sauce. Add Grilled Chicken, Grilled Shrimp or Broccoli.
$14.00 +Pan Seared Grass Fed Rib Eye Steak (Entrée)
Topped with caramelized onions & crumbled blue cheese. Served with baked potato, Sautéed organic string beans & chimichurri sauce. Rib Eye Steak: Nature Source Farm, (antibiotic & hormones free, 100% grass fed)
$32.00Pan Seared Canadian Salmon (Entrée)
Served over sautéed Organic baby spinach, Hudson Valley Farms cherry tomatoes & Wild mushrooms. Salmon: sustainably-raised and independently certified, low volume.
$28.00100 % Elizabeth's Corned Beef and Cabbage (Entrée)
Served with Finger Lakes Farms Organic carrots, Organic red potatoes, & green cabbage. Short ribs (From IOWA): Nature Source farm (antibiotic and hormones free, 100% Vegetarian fed, humanely raised and handle)
$28.00Betty’s Pesto Fettuccine Pasta (Entrée)
Sautéed with Homemade Wild Caught shrimp sautéed and Hudson Valley Farms cherry tomatoes in a Homemade pesto sauce.
$24.00Elizabeth's Summer Veggie Tower (Entree)
Grilled Portobello mushroom, red pepper, Hudson Valley Farms green zucchini, Finger Lakes Farms yellow squash, grilled polenta, eggplant, carrots & Organic tofu. Served over red pepper sauce.
$23.00100% Grass Fed Beef Irish Guinness Stew (Entrée)
100% grass fed Boneless Chuck Beef, Finger Lakes Farms Organic carrots, Organic fingerling potatoes, Guinness beer and red wine. Hudson Valley Farms; Beef is a USDA inspected & Animal Welfare Approved facility located in Canaan, NY. small family owned.
$23.00Fried Shrimp & Scallops Basket ( Appetizer)
Served with Homemade Cocktail sauce & tartar sauce. Shrimp & Scallops: Breaded in free range eggs, flour & bread crumbs.
$16.00Organic Buffalo Tempura Cauliflower (Appetizer)
Hudson Valley Farms Organic cauliflower. Served with Finger Lakes Farms yogurt-curry dipping sauce.
$12.00Pan Seared Plainville Farms Turkey Breast (Entrée)
Served over sweet potato mash, Finger Lakes Farms steamed asparagus & turkey gravy. Plainville Farms Turkeys. All natural raised on a vegetarian diet without animal by-products, antibiotics or hormones and gluten & casein free.
$27.00Grilled BBQ Heritage Duroc Pork Chop (Entrée)
Served over garlic mashed potato, braised red cabbage & Homemade Bourbon BBQ sauce. DuBreton Farms Free-range, vegetarian-fed, hormone- and antibiotic-free pork.
$28.00The O’Leary Family Corned Beef and Cabbage (Entrée)
With Finger Lakes Farms Organic cabbage, Organic carrots and Hudson Valley Farms red potatoes.
$22.00Sides
Lunch Burgers
Lizzie's Burger
Grass-fed beef served on a Betty's Bun. Comes with lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, hand-cut fries and Muir Glen USDA Certified Organic ketchup.
$17.00 +The Barn House Lunch Burger
Grass-fed beef, North Country Smokehouse Bacon, sunny-side up farm-fresh egg and aged white & yellow cheddar cheese. Comes with lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, hand-cut fries, and Muir Glen USDA Certified Organic ketchup.
$20.00 +Betty’s Turkey Burger
Ground white and dark meat turkey, sauteed mushrooms, and Gruyere cheese. Comes with lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, hand-cut fries, and Muir Glen USDA Certified Organic ketchup. All-Natural Plainville Turkey Farms, New Oxford PA
$17.00 +Grass-Fed Free-Range Lamb Lunch Burger
Caramelized onion, feta cheese and ground with sun-dried tomato. Comes with lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, hand-cut fries and Muir Glen USDA Certified Organic ketchup.
$17.00 +Free-Bird Chicken Burger
1/2 lb of white and dark ground chicken with fresh herbs and broccoli, mozzarella cheese. Comes with lettuce, seasonal fresh tomato, housemade pickles, pickled red onion, hand-cut fries and Muir Glen USDA Certified Organic ketchup.
$15.00 +Organic Salmon Burger
Served with organic baby arugula, red raw onions, fresh tomato, yogurt cucumber dill sauce and hand-cut sweet potato fries. Comes with lettuce, seasonal fresh tomato, house-made pickles, pickled red onions, hand-cut fries and Muir Glen USDA Certified Organic ketchup.
$19.00 +Homemade Veggie Burger
Homemade veggie burger made with organic quinoa flakes and soy protein, served with avocado spread on choice of bun, garnished with mesclun greens.
$17.00 +Lunch Salads
Lunch Seasonal House Salad
Mesclun mix greens with seasonal fresh garden produce, sherry lime vinaigrette.
$10.50 +Lunch Cobb Salad
Wayne farms Grilled chicken, North Country Smokehouse Bacon (NH), blue cheese, sliced avocado, farm-fresh medium-boiled egg, seasonal fresh tomato, hearts of romaine, baby watercress and creamy herb dressing (GF). Free range chicken: certified humane, no hormones, antibiotics or GMO's. 100% vegetarian fed.
$17.00 +Lunch Caesar Salad
Organic romaine lettuce with homemade Caesar dressing & Orwasher‘s bread croutons Wayne Farms All-natural, high-quality. Birds are raised with a nutritious diet that ensures healthy growth and is always free of hormones and steroids.
$13.00 +Lunch Appetizers
Grass-Fed Beef Sliders (Lunch Appetizer)
2 grass-fed beef sliders, seasonal fresh Roma tomato, pickled red onion, hand-cut fries and homemade herb aioli. Can be made gluten-free (GF) with gluten free buns.
$11.00 +Elizabeth’s Crispy Chicken Littles (Lunch Appetizer)
Homemade chicken tenders served with hand-cut fries & Homemade Elizabeth's Honey mustard. Wayne Farms All-natural, high-quality. Birds are raised with a nutritious diet that ensures healthy growth and is always free of hormones and steroids.
$10.00Lunch Sides
GD
Elizabeth’s Buffalo Chicken Wings
Served with homemade blue cheese dip, raw organic carrots & raw celery. Murray's farms chicken (Lancaster valley, PA) no added preservatives, antibiotics, flavors enhancers or hormones, 100 % vegetarian diet, humanly raised.
$16.00Betty's Buffalo Chicken Dip
Homemade Buffalo sauce, Free Range chicken breast & cream cheese. Served with Homemade potato chips
$15.00Elizabeth's Onion Dip (Served Cold)
Caramelized onions & sour cream Served with Homemade potato chips
$13.00Elizabeth’s Corn Beef Sliders
Two corn beef sliders. Served with Homemade Cole slow & Homemade potato chips
$14.00Crab Cake Sliders
Two sliders with homemade honey mustard, crispy fruit-wood bacon, Organic arugula and Homemade pickled onions. Served with Homemade potato chips.
$14.00Elizabeth's Pigs in a Blanket
Organic Applegate's hot dogs, roped in puff pastry, cheddar cheeses, Homemade honey mustard & Organic ketchup
$14.00Betty's BBQ Baby Back ribs
Source Farm (Missouri) 100% vegetarian diet, no added hormones or antibiotics ever! Humanely raised and handled!
$15.00Desserts
Homemade Brownie Sundae
Served with a scoop of vanilla ice cream, homemade whipped cream, chocolate and caramel sauce
$9.00Breakfast Specials (Monday-Friday 11 am-3pm)
The Hen House
Two farm-fresh eggs any style, North Country Smokehouse bacon and breakfast sausage (GF)
$15.00Make Your Own Elizabeth’s Omelet
Create your own omelet by choosing any of these thoughtful ingredients
$13.00 +The Ultimate Neighborhood Egg Sandwich
Two farm-fresh eggs, North Country Smokehouse bacon and aged cheddar on a fresh croissant
$15.00Elizabeth’s Buttermilk Pancakes
With honey butter Blueberries, bananas or chocolate chips can be added for $2
$10.00Catering Appetizers
Market-Fresh Vegetable Tempura Tray
Seasonal market-fresh vegetables with curry yogurt dipping sauce.
$40.00 +Elizabeth’s Catastrophe Fries Tray
Hand-cut french fries, fresh chives, applewood crispy bacon, cheddar cheese, fresh jalapeno peppers, and homemade ranch dressing.
$40.00 +Elizabeth’s Chicken Littles Tray
Homemade chicken tenders served with hand-cut fries and honey BBQ dip.
$50.00 +Catering Salads
Cobb Salad Tray
Grilled chicken, North country smokehouse bacon, blue cheese, avocado, farm-fresh hardboiled egg, tomato, romaine lettuce, and creamy herb dressing.
$70.00 +Catering Finger Foods
Catering Grass-Fed Beef Slider
Grass-fed beef sliders, seasonal fresh Roma tomato, pickled red onion, hand-cut fries and homemade herb aioli.
$3.50Catering Baked Veggie Stuffed Mushroom
Mushroom stuffed with Gruyere cheese, organic quinoa flakes, organic broccoli, bell peppers, fresh tomatoes, and onions.
$2.00Catering Entrees
Steamed Mussels and White Wine Tray
Prince Edward Island black mussels, whole-grain mustard, and a homemade herb aioli. Gluten-free.
$60.00 +Elizabeth's Cod and Chips Tray
Battered and fried wild-caught East Coast Atlantic Cod, served with lemon tartar sauce.
$80.00 +