Popular menu items
Tapas
ACEITUNAS
Artisanal Spanish Mixed Olives, Marinated in-house with Rosemary, Thyme, Garlic & Orange-Lemon Zest
$8.80COLIFLOR CON ALMENDRAS
Roasted cauliflower, Parmesan, Thyme, Olive Oil, White Wine, Marcona Almonds.
$16.50HAND-CUT FRENCH FRIES
$11.00 +PULPO A LA GALLEGA
Galicia-style grilled octopus, Spanish paprika infused oil, roasted fingerling potatoes, Kalamata Olives.
$29.70ARROZ
Spanish Rice slowly cooked with Mussels & Clams, a la Plancha Head-on Prawns. Garlic, Olive Oil
$39.60AGAVE GLAZED SALMON
Mustard Seed-Ginger marinade, season's salad. add a side of cous cous +3$
$28.60 +SKIRT STEAK
Grass-Fed Beef, Purple Okinawan Sweet Potato, Grilled Onion Confit, Crispy Onions, Chimichurri
$40.70Soup & Salads
CHICKEN SOUP FOR THE SOUL
Our "Healer" Chicken Soup Made with Bone Broth, Vegetables and Rice.
$9.90 +ARUGULA
Arugula, Frisee, shallots, Avocado, Shaved Parmesan, Roasted Almonds, Balsamic Vinaigrette
$20.90 +SHEPHERD SALAD
Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, Lemon Sumac Vinaigrette
$18.70 +Between Breads
AVO TOAST
Hass Avocado, Shaved Carrot, Cucumber, and Radish, Cherry Tomato, Red Onion, Scallion, Black Sesame, Goat Cheese, Olives, open-faced over Grilled Filone.
$19.80 +LEMON CHICKEN SANDWICH
Marinated Free Range Chicken Tenders, Grilled Red Onion, Mozzarella, Arugula, Chipotle Alioli, House B&B Pickles, on Toasted Ciabatta
$19.80 +THE MOAB Mother of all burgers
100% Organic Grass-Fed Sirloin, Sumac, Grilled Red Onion, Cognac Saut��ed Mushrooms, Beef Steak Tomato, Mozzarella, B&B Pickles, Chipotle Aioli.
$27.50 +Brunch Available Saturday, Sunday & holidays Only
FOREST OMELETTE
3-Eggs, Spinach, Mushrooms, Herbed Goat Cheese, Rosemary Home-fries, Country bread
$25.30ELLA OMELETTE
3-Eggs, Tomato, Kalamata Olives, Red Onion, Feta, Rosemary Home-fries, Country bread
$25.30STEAK FRITES & EGGS
Grilled Grass-fed Skirt Steak, Chimichurri, Two Eggs Your Way, French Fries
$41.80 +