Emporio
Popular menu items
Papapardelle Bolognese
pork and veal sugo, Ragusano cheese. All of our pasta is homemade on the premises daily using Italian semolina flour.
$21.00 +Rigatoni Alla Norcina
House-made sausage, porcini mushroom, fresh ricotta, crushed truffle. All of our pasta is homemade on the premises daily using Italian semolina flour.
$22.00 +Appetizers
Veal and Pork Meatballs
Heritage pork, NY veal and fresh ricotta meatballs, chickpea puree, eggplant caponata
$16.00Fritto Misto
Flash-fried Rhode Island squid, wild shrimp, crispy vegetables, spicy aioli, lemon
$18.00Veal & Pork Meatballs
Heritage pork, veal and fresh ricotta meatballs, Abalone mushrooms, Trevisano radicchio, truffled parsnip emulsion, shaved ricotta
$18.00Cheeses and Meats
Selection of 3 Cheeses and Meats
Your choice of 3 cheeses and meats. Served with homemade marmalade and focaccia.
$15.00Salads and Vegetables
Asparagus & Fiddleheads
Roasted local asparagus, foraged fiddleheads, Ragusano cheese, hazelnuts
$14.00Cauliflower Salad
Shaved cauliflower, snow peas, tomato confit, Mullet bottarga, lemon and pistachio.
$14.00Gem Lettuce & String Beans Salad
Baby gem, buttermilk vinaigrette, dill, radish, Ragusano cheese
$13.00Heirloom Tomato & Crab
Jonah crab, heirloom tomato, micro basil, caper and olive puttanesca vinaigrette
$17.00Stracciatella & Broccoli Fett'unta
charred rabe, anchovies, chili, Stracciatella cheese, toasted bread
$15.00Wild Fluke Crudo
Lightly cured fluke, crushed avocado, Meyer lemon broth, radish, mullet bottarga
$16.00Pasta
Burrata Ravioli
chanterelle mushrooms, marjoram, heirloom cherry tomato. All of our pasta is homemade on the premises daily using Italian semolina flour.
$22.00Papapardelle Bolognese
pork and veal sugo, Ragusano cheese. All of our pasta is homemade on the premises daily using Italian semolina flour.
$21.00 +Paccheri
wild shrimp, Romanesco cauliflower, tomato, chili, breadcrumb. All of our pasta is homemade on the premises daily using Italian semolina flour
$22.00 +Rigatoni Alla Norcina
House-made sausage, porcini mushroom, fresh ricotta, crushed truffle. All of our pasta is homemade on the premises daily using Italian semolina flour.
$22.00 +Strangozzi Cacio e Pepe
pecorino Romano, cracked black pepper All of our pasta is homemade on the premises daily using Italian semolina flour.
$19.00Bucatini Cacio E Pepe
pecorino Romano, cracked black pepper. All of our pasta is homemade on premises daily using Italian semolina flour.
$19.00Fava Bean Carbonara
Mezze maniche pasta, cured guanciale, organic egg, fava beans, grana padano All of our pasta is homemade on the premises daily using Italian semolina flour.
$20.00Grano Arso Calamarata
Wild Shrimp Ragu and charred road island squid. All of our pasta is homemade on the premises daily using Italian semolina flour.
$20.00Grano Arso Paccheri
Eggplant, cherry tomato, buffalo mozzarella, pesto. Homemade on the premises daily using Italian semolina flour.
$19.00 +Mafaldine
Mushroom ragú, marjoram, ricotta salata All of our pasta is homemade on the premises daily using Italian semolina flour.
$19.00Mafaldine Allo Scoglio
Cherry Tomato and swordfish ragù, mussels, clams, shrimp, Rhode Island squid. All of our pasta is homemade on the premises daily using Italian Semolina flour.
$23.00Orecchiette with Eggplant
Cherry tomato, Buffalo mozzarella cheese and pesto. Our fresh pastas are made on site with organic eggs.
$18.00 +Porcini Ravioli
Porcini mushroom fondue , hazelnut, and celery sprouts Ragu. Our fresh pastas are made on site with organic eggs.
$22.00 +Potato, Leek and Porcini Ravioli
Taleggio fondue, hazelnut and celery sprouts. Homemade on the premises daily using Italian semolina flour.
$22.00 +Ricotta Gnudi
Fresh ricotta dumplings, wild mushroom, crushed truffle. All of our pasta is homemade on the premises daily using Italian semolina flour.
$20.00Saffron Cavatelli
King crab, Calabrian chili, Meyer lemon. Homemade on the premises daily using Italian semolina flour.
$25.00 +Squid Ink Tonnarelli
Maine sea urchin, burst tomato, Meyer lemon, basil, Calabrian chili. Our fresh pastas are made on site with organic eggs.
$22.00 +Tagliatelle Bolognese
Pork and veal sugo and Grana Padano cheese. Our fresh pastas are made on site with organic eggs.
$18.00 +Pizza
Sweet Sausage & Mushroom Pizza
Fior di latte mozzarella, fennel sausage, spicy 'nduja and argula.
$21.00 +Calzone (folded pizza)
fior di latte mozzarella, Italian ham, mushroom, scamorza, tomato sauce
$20.00 +Bianca
fior di latte mozzarella, smoked scamorza cheese, fresh ricotta, basil and black pepper.
$18.00 +Porchetta Romana
fior di latte mozzarella, greens, roman style roasted pork belly,pecorino cheese.
$19.00Mains
Line-Caught Golden Tilefish
Corona beans, preserved lemon, cherry tomato confit and charred endive.
$27.00Wild Steelhead Trout
Snow peas, hen of the wood mushroom, fennel puree, preserved lemon and garlic confit.
$26.00