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Edamame

Boiled salted soy beans.

Moro Ume Q

Served with sweet moro miso paste and ume paste.

Hiya Yakko

Chilled tofu with grated singer and bonito flakes.

Kimchi

Spicy pickled nappa cabbage.

Tako Wasa

Raw octopus with wasabi.

Ankimo

Steamed monkfish liver with ponzu sauce.

Tsukemono

Assorted pickled vegetables.

Shishito Itame

Stir fried shishito pepper with grated radish, and dried bonito flakes.

Hiyashi Tomato

Peeled chilled tomato served with salt and mayonnaise.

Okra and Sliced Mountain Yam

Finely chopped okra, sliced mountain yam and quail egg with korean seaweed for wrapping.

Hotaru Ika Okizuke

Raw firefly squid marinated with plum soy sauce and sake.

Miso Soup

Served with miso soup with tofu and seaweed.

Clam Miso Soup

Served with manila clams and green onions in miso soup.

Niku Tofu

Served with simmered pork and tofu with gobo root.

Motsu Nabe

Served with pork innards, vegetables and tofu.

Spicy Clam Oyster NabeGrilled smelt.

Served with clams, oyster, vegetables and tofu.

Pork Kimchi Nabe

Served with pork, kimchi, vegetables and tofu.

Cod and Vegetable Nabe

Served with cod fish, vegetables and tofu.

Pork Shabu Salad

Chilled pork shabu over shredded daikon radish and mizuna with plum balsamic dressing.

Mushroom Spinach Salad

Butter sauteed shimeji mushrooms and bacon on fresh spinach.

Salmon and Blue Cheese Salad

Served with salmon sashimi, blue cheese and onions over romaine lettuce.

Pork Belly Spinach Salad

Grilled pork belly slices served over fresh spinach and topped with onions and tomatoes and garlic chips.

Potato Salad

Mashed potato salad.

Sashimi Salad

Fresh chunks of sashimi and salmon romaine lettuce.

Daikon Salad

Finely shredded strips of daikon radish, and dried bonito flakes.

Beef Tongue Mizuna Salad

Juicy strips of grilled beef tongue finely shredded daikon radish and mizuna.

Yamaimo Gobo Salad

Crispy julienned burdock root and mountain yam cubes a mizuna and daikon radish.

Karaage Salad

Fried chicken, onions and mayonnaise romaine lettuce.

3 Pieces Yaki Kaki

Grilled oyster with ponzu sauce.

Takobutsu

Served with thick and chunky cuts of octopus.

Seafood Kimchi

Served with sashimi and kimchi.

Seafood Natto Yamakake

Assorted seafood, fermented soy beans and seated yam.

Sea Urchin and Poached Egg

Sea urchin with poached eggs in soy based sauce.

Salmon and Sea Urchin Carpaccio

Salmon and sea urchin with yuzu dressing.

Seared Hamachi Carpaccio

Seared yellow tail with onions and wasabi dressing.

Snapper and Grapefruit Carpaccio

Snapper and grapefruit with yuzu dressing.

Snapper and Ankimo Carpaccio

Snapper and monkfish liver with yuzu dressing.

Surume Ika

Served with grilled squid.

4 Pieces Shishamo

Served with grilled smelt.

Ika Kimo Butter

Stir fried squid and squid liver.

Scallop and Mushroom Butter

Served with stir fried scallops and shimeji mushrooms with butter.

Shimesaba Tataki

Seared mackerel and onion with ponzu sauce.

White Tuna Tataki

Seared white tuna and onion with ponzu sauce.

Asari Butter

Steamed clams steeped in butter and garlic.

3 Pieces Scallop Creamy Croquettes

Panko breaded scallop cream croquettes.

Kaki Fry

Fried oysters served with tartar sauce and tonkatsu sauce.

Cod Fish and Tofu Agedashi

Fried cod fish and tofu cubes with mushrooms and tasty thick sauce.

Hamachi Kama

Grilled yellow tail collar.

Sanma Shioyaki

Grilled salted pike mackerel.

Hokke

Grilled atka mackerel.

Saba Shioyaki

Grilled salted mackerel.

Buri Daikon

Braised yellow tail and daikon radish.

Gindara Nitsuke

Braised cod fish with tofu.

9 Pieces Shiro Maguro Sashimi

Served with white tuna.

9 Pieces Salmon Sashimi

9 Pieces Hamachi Sashim

Yellow tail.

9 Pieces Tako Sashimi

Octopus.

9 Pieces Saba Sashimi

Mackerel.

9 Pieces Uni Sashimi

Sea urchin.

9 Pieces Sashimi 3 Kinds

3 pieces each. Sashimi 3 kinds and 9 pieces.

18 Pieces Sashimi 6 Kinds

3 pcs each. Assorted sashimi 6 kinds and 18 pieces total.

Goya Champloo

Stir fried bitter melon, pork, egg and fish cake.

Eringi Butter

Stir fried sliced king oyster mushroom with butter. Vegetarian.

Yaki Nasu

Grilled eggplant with dried bonito flakes. Vegetarian.

Natto with Assorted Vegetables

Served with pickled daikon radish, cubed yam, finely chopped okra, white tuna cubes and cucumber.

Natto Omelette

Fermented soybean wrapped in omelet.

Yasai Itame

Served with stir fried mushroom, carrot, cabbage, bean sprouts and onions.

Beef Tataki

Thinly sliced rare beef with onions and ponzu sauce.

Teba Ni

Braised chicken wings.

Garlic Steak Small Bite

Served with sliced steak, garlic, and onions with soy, garlic and butter sauce.

6 Pieces Buta Sausage

Black pork sausage served with ketchup and mustard.

Kamo Negi

Grilled sliced duck with green onion.

Buta Negi

Grilled sliced pork with green onion.

Liver Negi

Grilled chicken liver with green onion.

Beef Tongue

Grilled sliced beef tongue.

Octopus Okonomiyaki

Served with Octopus, tonkatsu sauce, mayonnaise and dried bonito flakes.

Beef Omelet

Beef tendon wrapped in omelet with tonkatsu sauce and mayonnaise.

Liver Nira

Served with stir fried chicken liver and chives with ginger sauce.

Buta Kimchi

Served with stir fried pork with kimchi.

Motsu Miso

Spicy miso stir fried pork innards with vegetables.

Buta Kakuni

Braised silky pork.

Gyu Kalbi Skewer

Served with grilled beef kalbi with sweet soy sauce.

Shishito Skewer

Served with grilled shishito pepper.

Uzura Bacon Skewer

Served with grilled quail egg wrapped with bacon.

Enoki Bacon Skewer

Served with grilled mushroom wrapped with bacon.

Buta Meshi

Braised pork over rice with poached egg in a stone pot.

Kaisen Meshi

Sashimi rice with poached egg in a stone pot.

Uni Meshi

Sea urchin rice with poached egg in a stone pot.

2 Pieces Yaki Onigiri

Grilled crispy triangle rice ball with green onion and salmon roe topping.

Yaki Oni Chazuke

Yaki onigiri in broth.

Kalbi Meshi

Served with beef kalbi rice in a stone pot.

Chirashi

Seafood over sushi rice.

1 Pieces Onigiri

Served with rice ball.

Ochazuke

Rice bowl with broth and topping.

STEAMED WHITE RICE

A CUP OF WHITE RICE

Stir Fried Clam Noodle

Stir fried yakisoba noodle with clam and pickled mustard leaf.

Sauce Yakisoba

Stir fried yakisoba noodles with pork and vegetables.

Mentai Yakisoba

Stir fried yakisoba noodle with spicy cod roe, pork and vegetables.

Cha Soba

Chilled green tea soba noodle with soba dipping sauce.

Inaniwa Udon

Chilled flat and thin udon noodle with dipping sauce.

Zaru

Chilled soba/udon noodle with dipping sauce.

Tempura

Shrimp and vegetable tempura with dipping sauce.

Yaki Udon

Stir fried udon noodle with pork and vegetables.

Tamago Udon

Udon noodles and green onions in egg bound soup.

Nabeyaki Udon

Udon noodle, chicken, shrimp tempura and vegetables with soup.

Tori Kara Age

Served with fried boneless chicken.

Tori Nanban

Fried boneless chicken marinated in vinaigrette with onion and tartar sauce.

Nankotsu

Served with fried chicken cartilage.

Teba Karaage

Fried chicken wings marinated in sweet sauce.

Pork Belly Katsu

3 skewers. Panko-breaded pork belly and onions on skewers.

Agedashi Tofu

Fried tofu cubes with bonito fish based sauce and bonito flakes. Vegetarian.

Mochi Cheese Roll

Fried spring roll with mochi and cheese. Vegetarian.

Chikuwa Isobe

Fried fish cake with roasted seaweed. Vegetarian.

Shrimp and Vege Tempura

Served with shrimp and vegetable tempura with bonito fish broth dipping sauce.

Shishito Tempura

Shishito pepper tempura with bonito fish broth dipping sauce.

1 Pieces Shrimp Tempura

Served with shrimp tempura with bonito fish broth dipping sauce.