Starters
Okra and Sliced Mountain Yam
Finely chopped okra, sliced mountain yam and quail egg with korean seaweed for wrapping.
$8.50Hot Pot and Soup
Salad
Pork Shabu Salad
Chilled pork shabu over shredded daikon radish and mizuna with plum balsamic dressing.
$9.50 +Salmon and Blue Cheese Salad
Served with salmon sashimi, blue cheese and onions over romaine lettuce.
$11.50 +Pork Belly Spinach Salad
Grilled pork belly slices served over fresh spinach and topped with onions and tomatoes and garlic chips.
$9.50 +Beef Tongue Mizuna Salad
Juicy strips of grilled beef tongue finely shredded daikon radish and mizuna.
$10.50 +Yamaimo Gobo Salad
Crispy julienned burdock root and mountain yam cubes a mizuna and daikon radish.
$9.50 +Seafood Dish
Fried Dishes Seafood
Grilled Fish
Braised Fish
Sashimi
Vegetables
Natto with Assorted Vegetables
Served with pickled daikon radish, cubed yam, finely chopped okra, white tuna cubes and cucumber.
$9.50Meat Dish
Garlic Steak Small Bite
Served with sliced steak, garlic, and onions with soy, garlic and butter sauce.
$14.00Skewers
Rice Dishes
2 Pieces Yaki Onigiri
Grilled crispy triangle rice ball with green onion and salmon roe topping.
$7.00Noodle
Fried Dishes Meat
Fried Dishes Vegetable
Fried Dishes Tempura
Shrimp and Vege Tempura
Served with shrimp and vegetable tempura with bonito fish broth dipping sauce.
$11.00