Epistrophy

Soda

Sparkling Bottle of Water

Croissant

Chocolate Chip Banana Bread

Gluten Free

Zucchini Bread

Yogurt and Granola

topped with fresh berries, Sardinian nougat, honey, granola, chia seeds, mint

Lemon Ricotta Pancakes

topped with blueberry, strawberry, banana, whipped ricotta, maple syrup

Zucchini Toast

goat cheese, spicy honey, shaved pecorino, almonds

7 Grain Avocado Toast

topped with watermelon radish

Eggs with Grains

poached eggs over organic farro, peas, pancetta

Zucchini Fritters

sunny side up egg on zucchini fritters & avocado, honey yogurt sauce

Pane Frattau

sunny side up eggs on traditional Sardinian crisp bread, tomato sauce, parmigiano-reggiano

Frittata

zucchini, onion, tomato frittata, parmigiano-reggiano, served with salad dressed in honey lemon-vinaigrette and 7 grain toast

Poached Eggs and Polenta

mushroom ragout, creamy organic stone-ground polenta

Asparagus and Taleggio Omelette

served with salad dressed in honey lemon-vinaigrette and 7 grain toast

Quinoa Salad

quinoa, caramelized onion, chickpeas, avocado, braised kale, watermelon radish, watercress, beet tahini dressing

Endive Salad

avocado, orange, croutons, citrus vinaigrette

Kale Salad

kale, pistachio, croutons, mint, parmigiano-reggiano, anchovy dressing

Beet Salad

watercress, goat cheese, hazelnuts, pickled red onion, chia seeds, white balsamic & ginger vinaigrette

Snap Pea Salad

watercress pesto, spring peas, asparagus, shaved pecorino, lemon dressing

Egg Panino

fried eggs, green salad, tomato, prosciutto cotto, mayo on homemade focaccia

Hamburger

organic beef burger, lettuce, tartare sauce, tomato on brioche bun served with roasted potatoes or salad

Veggie Burger Lunch

homemade veggie burger, lettuce, tomato, tartare sauce on brioche bun served with roasted potatoes or salad

Cotoletta alla Milanese Sandwich

pan-fried, breaded chicken cutlet, avocado, fontina, tomatoes, mayo on baguette

Zucchini Panino

grilled zucchini, taleggio, fresh basil, tomato on baguette

Snap Pea Salad

Frisee salad with pea shoots, snap peas, watermelon radish, and ricotta salata in honey lemon dressing.

Soup of the Day

Please call the restaurant for the daily selection

Burrata

with red and golden beet carpaccio, celery & red onion vinaigrette

Polpettine di Vitello

mini grass-fed veal and beef meatballs, white wine sauce, lemon zest

Pappardelle al Sugo di Carne

flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano

Carbonara di Asparagi

fresh pasta, asparagus, egg yolk, onion, parmigiano-reggiano

Spaghetti Cacio e Pepe

fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper

Orecchiette con Radicchio e Pancetta

fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano.

Cotoletta alla Milanese

pan-fried, breaded chicken cutlet, pear mostarda, braised kale

Russian Fingerling Potatoes

garlic, parmigiano-reggiano

Spring Pea and Radicchio

cooked in white balsamic vinegar, with toasted breadcrumbs

Organic Stone-Ground Polenta

with gorgonzola

Olives

served with traditional Sardinian crisp bread

Calamari e Funghi

seared fresh baby squid, mushrooms, extra virgin olive oil, herbs

Polpettine di Vitello

mini grass-fed veal & beef meatballs, white wine sauce, lemon zest

Burrata

with red and golden beet carpaccio, toasted almonds, celery & red onion vinaigrette

Tartare di Tonni

tuna dressed in lemon vinaigrette & chives on a layer of traditional Sardinian crisp bread & avocado

Crocchette Zucchine e Ricotta

zucchini and ricotta croquettes, mint, basil, honey yogurt sauce

Bruschetta di Zucchine

goat cheese, spicy honey, shaved pecorino, almonds

Tagliere di Terra

Prosciutto di Parma, Italian ham, mortadella, dry sausage & gorgonzola, taleggio, fontina and pecorino.

Quinoa Salad

caramelized onion, chickpeas, avocado, braised kale, watermelon radish, watercress, beet tahini dressing

Endive Salad

avocado, orange, croutons, citrus vinaigrette

Kale Salad

kale, pistachio, croutons, mint, parmigiano-reggiano, anchovy dressing

Beet Salad

watercress, goat cheese, hazelnuts, pickled red onion, chia seeds, white balsamic & ginger dressing

Snap Pea Salad

watercress pesto, spring peas, asparagus, shaved pecorino, lemon dressing

Fava Bean Tortelli

homemade tortelli filled with fave bean and ricotta, pecorino, parmigiano-reggiano, lemon & thyme sauce

Spaghetti Neri

homemade squid-ink spaghetti, mussels & bottarga

Spaghetti Cacio e Pepe

fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper

Orecchiette con Radicchio e Pancetta

fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano.

Pappardelle al Sugo di Carne

flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano

Gnocchi ai Funghi

homemade potato gnocchi, mixed mushrooms, truffle oil, parmigiano-reggiano

Tonno on Truffled Pea Sauce

tuna steak, fresh herbs, shallots, truffled pea sauce

Cotoletta alla Milanese

pan-fried, breaded chicken cutlet, pear mostarda, braised kale

Creekstone Farm Hunger Steak

black Angus 100% grass-fed beef steak, rosemary fingerling potatoes, pearl onion agrodolce

Brasato al Cannonau Dinner

grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, onions, organic stone-ground polenta

Russian Fingerling Potatoes

garlic, parmigiano-reggiano

Spring Pea and Radicchio

cooked in white balsamic vinegar, with toasted breadcrumbs

Organic Stone-Ground Polenta

with gorgonzola cheese